Brazilian cuisine is known for its bold flavors and succulent meats, and one dish that perfectly embodies this is the picanha steak. This mouth-watering cut of beef is a staple in Brazilian BBQs and is enjoyed by locals and tourists alike. If you want to bring a taste of Brazil into your own kitchen, then look no further than this picanha steak Brazilian style recipe.
Brazilian Picanha, also known as top sirloin cap or rump cover, is a popular cut of meat in Brazil and a staple ingredient in many traditional dishes. Its rich, beefy flavor and tender texture make it a favorite among meat lovers around the world.
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Garlic Butter Brazilian Steak
Main Ingredients: Skirt Steak, Pepper, Salt, Minced Garlic, Chopped
For a mouthwatering twist on traditional Brazilian Picanha, try this Garlic Butter Brazilian Steak recipe. With a perfect blend of butter, garlic, and herbs, this dish takes the flavor of Picanha to a whole new level.
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What Is Picanha Steak
Main Ingredients: Olive Oil, Steak, Steak Seasoning, Butter
If you're new to Brazilian cuisine, you may be wondering, "What exactly is Picanha steak?" Picanha is a triangular cut of beef that comes from the top of the sirloin. It's a well-marbled, tender cut that's best cooked over high heat for a deliciously juicy and flavorful result.
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Pan Seared Picanha Steaks
Main Ingredients: Olive Oil, Steak, Steak Seasoning, Butter
This Pan Seared Picanha Steak recipe is a simple yet delicious way to enjoy this popular Brazilian cut of meat. By searing the steak in a hot skillet, you'll get a perfectly caramelized crust on the outside while keeping the inside tender and juicy.
If you're looking for a more affordable alternative to Picanha, try using Brazilian skirt steak. This cut is also known as picanha de boi, and is a flavorful, lean option that's perfect for grilling or pan-searing.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
Looking for the perfect marinade to elevate your Picanha or skirt steak? Look no further than this World's Best Steak Marinade recipe. With a delicious combination of soy sauce, balsamic vinegar, and brown sugar, this marinade will add a mouthwatering depth of flavor to any cut of beef.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
If you're in a rush and don't have time to let your steak marinate, try this quick and easy World's Best Steak Marinade recipe. With only three ingredients – soy sauce, Worcestershire sauce, and garlic powder, this marinade is packed with flavor and will take your Picanha or skirt steak to the next level.
For a taste of Vietnamese cuisine, try this delicious and healthy Vietnamese Pho Soup. Made with beef broth, this fragrant soup is packed with rice noodles, fresh herbs, and thinly sliced Picanha or skirt steak. It's a comforting and flavorful dish that's perfect for a chilly day.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Beef Stroganoff is a classic comfort food that's loved by many. This Best Beef Stroganoff recipe adds a twist to the traditional dish by using Picanha or skirt steak instead of the usual beef strips. The result is a rich and creamy dish that's perfect served over egg noodles or mashed potatoes.
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Crispy Beef
Main Ingredients: Steak, Low Sodium Soy Sauce, Cornstarch, Navel Orange
If you're craving crispy, flavorful beef, try this Crispy Beef recipe. Thinly sliced Picanha or skirt steak is coated in a delicious batter and fried until golden brown and crunchy. Serve it with rice and vegetables for a satisfying and tasty meal.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
This Best Steak Marinade recipe is a go-to for many meat lovers. With a blend of red wine vinegar, soy sauce, and honey, this marinade adds a sweet and tangy flavor to any cut of beef, including Picanha and skirt steak.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
For a simple yet delicious marinade, try this Steak Marinade recipe. With only five ingredients – soy sauce, Worcestershire sauce, olive oil, garlic powder, and pepper, this marinade is perfect for marinating Picanha or skirt steak for a few hours before grilling or pan-searing.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
Another contender for the title of "Best Steak Marinade" is this recipe that uses soy sauce, Worcestershire sauce, lemon juice, garlic, and honey. This flavorful marinade adds a sweet and savory kick to any cut of beef, making it perfect for Picanha and skirt steak.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
For a delicious appetizer or main course that's easy to make, try these Garlic Butter Steak Bites. Tender pieces of Picanha or skirt steak are cooked in a flavorful garlic butter and served with crusty bread for dipping. It's a satisfying and delicious way to enjoy Brazilian steak.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
Add a spicy kick to your Picanha or skirt steak with this Pepper Steak Stir Fry recipe. Thinly sliced steak is quickly stir-fried with bell peppers, onion, and a flavorful sauce for a colorful and tasty meal that's ready in minutes.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
These simple and flavorful Steak Bites are perfect for a quick and tasty meal. Tender Picanha or skirt steak is marinated in a blend of soy sauce, Worcestershire sauce, garlic, and red pepper flakes before being quickly seared in a hot skillet. Serve them with rice, vegetables, or on their own for a satisfying and delicious meal.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
For an awesome marinade that's perfect for Picanha or skirt steak, try Brian's Awesome Steak Marinade recipe. With a blend of soy sauce, Worcestershire sauce, brown sugar, garlic, and Dijon mustard, this marinade adds a sweet and tangy flavor to any cut of beef.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
For a decadent and flavorful meal, try this Garlic Butter Herb Steak and Mushrooms recipe. Tender Picanha or skirt steak is pan-seared and served with creamy garlic butter mushrooms for a delicious and satisfying dish that's perfect for a special occasion or date night.
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3 Ingredient Chuck Roast
Main Ingredients: Roast Beef, Steak, Parsley
If you're in need of a simple and delicious meal, try this 3 Ingredient Chuck Roast recipe. Chuck roast is slow-cooked in a mixture of beef broth and Italian dressing until it's tender and flavorful. It's the perfect way to enjoy a budget-friendly cut of meat like Picanha or skirt steak.
If you're in the mood for seafood, try this traditional Brazilian Fish Stew called Moqueca. This flavorful stew is packed with fresh fish, vegetables, and coconut milk for a creamy and delicious meal. Add some Picanha or skirt steak to the mix for an extra protein boost.
Preparing the Picanha Steak
Selecting the Perfect Cut
Before you start cooking, it's important to choose the right picanha steak. This cut of meat comes from the top of the sirloin and is known for its triangular shape and thick layer of fat. Look for a steak with a good amount of marbling, as this will help keep the meat tender and juicy during the cooking process.
Seasoning the Steak
To add an authentic Brazilian flavor to your picanha steak, create a marinade using featured keywords such as garlic, lime juice, and related main keywords like cumin, oregano, and black pepper. Let the steak marinate for at least an hour to allow the flavors to fully infuse into the meat.
Cooking the Picanha Steak
Grilling Method
The most common way to cook picanha steak in Brazil is on the grill. Heat your grill to medium-high heat and place the steak on the grates, fat side down. Cook for approximately 7-8 minutes on each side, or until the internal temperature reaches 135°F for medium-rare. Let the steak rest for 5-10 minutes before slicing.
Stovetop Method
If you don't have access to a grill, you can still enjoy a delicious picanha steak using a stovetop. Heat a cast-iron skillet over high heat and add a small amount of oil. Place the steak in the skillet, fat side down, and cook for 3-4 minutes on each side. Lower the heat to medium and continue cooking until the internal temperature reaches 135°F.
Serving and Enjoying
Traditional Brazilian Style
In Brazil, picanha steak is often served with a side of farofa, a toasted cassava flour mixture, and chimichurri sauce. This combination adds texture and depth of flavor to the dish.
Personalized Touch
While the traditional Brazilian accompaniments are delicious, feel free to get creative and serve your picanha steak with your favorite sides. A fresh salad or roasted vegetables make great options to balance out the rich flavor of the steak.
With this picanha steak Brazilian style recipe, you can bring the flavors of Brazil into your own home. So fire up the grill or heat up the stovetop, and get ready to indulge in this mouth-watering dish.