17 Picadinho Portuguese Recipe Delight In These Amazing Recipes!
Published on: Mar 4, 2024
Picadinho Portuguese is a traditional dish that has been passed down through generations in Portugal. This flavorful meal is a staple in Portuguese cuisine and is typically made with tender beef, tomatoes, onions, and spices. The name "picadinho" comes from the Portuguese word "picado," which means "chopped," referring to the small pieces of meat used in the dish. With its rich history and delicious taste, it's no wonder that picadinho Portuguese continues to be a beloved dish in households and restaurants around the world.
This traditional Portuguese dish is a seafood lover's dream. Made with a variety of fresh fish, clams, and shrimp, this hearty stew is bursting with bold flavors. The secret to this recipe is the use of Portuguese spices like paprika, cumin, and bay leaves, which give it that distinct Portuguese taste. Serve it with some crusty bread for a truly satisfying meal.
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Portuguese Pork with Red Peppers
Main Ingredients: Garlic, Coarse Salt, Olive Oil, Black Peppercorns, Pork
This colorful and flavorful dish is a staple in Portuguese cuisine. Tender pieces of pork are cooked with sweet red peppers and onions, creating a comforting and delicious meal. The dish is typically served over a bed of Portuguese-style rice, which is cooked with tomato paste and spices for added flavor. It's the perfect meal for a cozy night in.
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Portuguese Clam and Sausage Stew
Main Ingredients: Olive Oil, Chorizo, Yellow Onion, Garlic Clove, Chopped
If you're a fan of seafood and sausage, then this dish is a must-try. The combination of tender clams and savory sausage make for a truly satisfying stew. The dish is flavored with Portuguese chorizo, a spicy cured sausage, and a variety of herbs and spices. Serve it with some crusty bread for dipping and you have a meal that will warm you up from the inside out.
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Portuguese Pork Stew
Main Ingredients: Olive Oil, Pork, Garlic Cloves, Onions, Tomatoes
This hearty stew is a meat lover's dream. Tender pieces of pork are cooked with potatoes, carrots, and onions in a rich tomato-based sauce. The dish is flavored with Portuguese spices like garlic, paprika, and bay leaves, giving it a unique and delicious taste. It's the perfect meal for a chilly evening or a lazy Sunday afternoon.
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Portuguese Pork With Clams
Main Ingredients: Pork, Garlic, Sweet Red Pepper, Salt, Pepper, White
This dish combines two of Portugal's favorite ingredients: pork and clams. The pork is cooked until tender and then combined with succulent clams and a flavorful broth. The dish is typically served over a bed of rice or potatoes and garnished with fresh parsley. It's a simple yet delicious meal that will transport you to the streets of Portugal.
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Portuguese Pork Tenderloin with Rosemary
Main Ingredients: Boneless Pork Loin, Rosemary, Bay Leaf, Sweet Paprika
This dish is perfect for a special occasion or a weeknight dinner. Tender pork tenderloin is marinated in a mixture of olive oil, garlic, and rosemary, giving it a delicious and fragrant flavor. It's then cooked to perfection and served with a savory pan sauce. Serve it with your favorite sides for a complete and impressive meal.
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Portuguese Pork with Clams
Main Ingredients: Boneless Pork Shoulder, Dry White Wine, Sweet Paprika
This classic Portuguese dish is a marriage of land and sea. Tender pork is cooked with clams and a variety of herbs and spices, creating a dish that is full of flavor. The dish is typically served over a bed of rice or potatoes and garnished with fresh parsley. It's a perfect meal for a special occasion or a cozy night in.
The Portuguese are known for their love of kale, and this soup is a testament to that. This hearty soup is made with smoked sausage, potatoes, and of course, kale. The flavors are simple yet comforting, making it a favorite among Portuguese households. Serve it with some crusty bread for a complete and satisfying meal.
This dish is a staple in Portuguese homes and is often served at family gatherings and celebrations. Tender beans are cooked with savory linguiça sausage and a variety of herbs and spices, creating a dish that is full of flavor and texture. Serve it with some crusty bread and you have a meal that will please everyone at the table.
This famous Portuguese dessert is a must-try for anyone with a sweet tooth. A crisp and flaky pastry shell is filled with a creamy and decadent egg custard filling. The tarts are then baked until golden brown and served warm. They are a popular street food in Portugal and can be found in bakeries and cafes all over the country.
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Fried pork with Portuguese cornbread
Main Ingredients: Pork, Cornbread, Small Onion, Garlic, Red Pepper Sauce
This dish is a delicious combination of crispy fried pork and moist cornbread. The pork is marinated in a mixture of garlic, paprika, and other herbs and spices, giving it a flavorful and tender taste. The cornbread is made with cornmeal and buttermilk, making it the perfect accompaniment to the rich and savory pork.
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Pork with Portuguese migas (crumbs)
Main Ingredients: Pork, Olive Oil, Onions, Pepper, Garlic, Bay Leaf
This traditional Portuguese dish is a great way to use up leftover bread. Crispy breadcrumbs are cooked with garlic, olive oil, and a variety of herbs and spices, creating a dish that is simple yet flavorful. The dish is typically served with pork and clams, creating a hearty and delicious meal.
This dish is a combination of pork, clams, and potatoes, making it a hearty and flavorful meal. The pork is cooked with garlic, paprika, and bay leaves, giving it a unique and delicious taste. The clams are added towards the end and cooked until tender, infusing the dish with a savory seafood flavor. Serve it with some crusty bread for a complete meal.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These fall-off-the-bone ribs are a favorite among Portuguese families. The ribs are marinated in a mixture of olive oil, garlic, and spices, and then grilled to perfection. The result is a tender and flavorful dish that is perfect for a summer barbecue or a cozy dinner at home.
This dish is a classic in Portuguese homes and is often served on special occasions. Tender pieces of beef are marinated in a mixture of wine, garlic, and spices, and then cooked until meltingly tender. The dish is typically served with potatoes or rice and makes for a delicious and hearty meal.
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Portuguese Pork and Clams
Main Ingredients: White Wine, Garlic, Dried Oregano, Salt, Ground Black
This dish is a marriage of land and sea. Tender pork is cooked with clams and a variety of herbs and spices, creating a dish that is full of flavor. The dish is typically served over a bed of rice or potatoes and garnished with fresh parsley. It's a perfect meal for a special occasion or a cozy night in.
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Portuguese Tomato Rice (Arroz de Tomate)
Main Ingredients: Extra Virgin Olive Oil, Bacon Fat, Diced Onion, Minced
This simple yet tasty side dish is a staple in Portuguese cuisine. Rice is cooked with fresh tomatoes, garlic, and herbs, creating a dish that is both flavorful and colorful. It's the perfect accompaniment to any main dish and is often served with grilled meats or stews.
This stew is a seafood lover's dream. A variety of fresh seafood, including shrimp, clams, and mussels, are cooked in a rich and flavorful broth made with tomatoes, garlic, and herbs. The dish is typically served with crusty bread for dipping and makes for a delicious and satisfying meal.
Also known as "caldo verde", this soup is a traditional Portuguese dish that is loved by many. It is made with potatoes, kale, and linguiça sausage, giving it a unique and delicious flavor. The soup is typically served with a drizzle of olive oil and makes for a comforting and hearty meal.
This is the ultimate comfort food for many Portuguese families. Made with smoked sausage, potatoes, and of course, kale, this soup is a staple in many households. The flavors are simple yet comforting, making it a favorite among all ages. Serve it with some crusty bread for a complete and satisfying meal.
If you're looking for a hearty and flavorful dish, try this delicious Portuguese fish stew. Made with fresh seafood, tomatoes, and a variety of spices, it's a perfect meal for any occasion. Serve it with rice or crusty bread for a complete and satisfying meal.
A popular dish in the Azores region of Portugal, Caçoila is a flavorful stew made with beef, spices, and vegetables. The key ingredient is the red pepper paste, which gives the dish its distinct taste. Serve it over rice or with crusty bread for a delicious and comforting meal.
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Portuguese Orange Cake
Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All
For a sweet and refreshing dessert, try this Portuguese orange cake. Made with freshly squeezed orange juice and zest, it's bursting with citrus flavor. The addition of Portuguese liqueur adds a unique twist to this classic cake. Serve it with a cup of coffee or tea for a perfect ending to any meal.
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Portuguese Chickpea Salad
Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh
This healthy and protein-packed salad is a staple in Portuguese cuisine. Made with chickpeas, tomatoes, onions, and parsley, it's a simple yet delicious side dish that pairs well with any main course. The lemon and olive oil dressing adds a tangy and refreshing touch.
Kale, also known as "couve" in Portuguese, is a staple in Portuguese cuisine. This hearty and nourishing soup is made with kale, potatoes, beans, and Portuguese sausage. It's a perfect comfort food for chilly days and can be made in a large batch for leftovers.
Linguiça, a type of Portuguese sausage, is a key ingredient in this flavorful dish. The beans are cooked in a rich and savory sauce made with Linguiça, onions, and garlic. Serve it as a side dish or as a main course with crusty bread and rice.
Also known as "Pasteis de Nata," these delicious custard tarts are a must-try in Portuguese cuisine. The flaky crust and creamy custard filling make for the perfect sweet treat. Enjoy them as a dessert or as a snack with a cup of coffee.
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Spicy Portuguese Shrimp
Main Ingredients: Large Shallot, Garlic, Olive Oil, Shrimp, White Wine
This spicy and flavorful dish is a seafood lover's dream. Made with fresh shrimp, garlic, and spices, it's a quick and easy meal that can be served over rice or with crusty bread. Adjust the spice level to your liking and enjoy the bold flavors of Portuguese cuisine.
Fresh fish is a staple in Portuguese cuisine, and this baked fish dish is a perfect example of the simple yet delicious flavors of Portuguese cooking. The fish is cooked with lemon, olive oil, and a variety of spices, creating a flavorful and healthy meal.
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Portuguese Style Baked Eggs
Main Ingredients: Olive Oil, Red Bell Peppers, Onion, Garlic, Crushed Red
This easy and versatile dish is a popular breakfast option in Portugal. Made with eggs, tomatoes, and spices, it's a delicious and nutritious way to start your day. Serve it with crusty bread for a hearty and satisfying meal.
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Peri-peri Chicken, the Spicy Portuguese Chicken
Main Ingredients: Olive Oil, Chili, Garlic, Lemon, Paprika, Bay Leaf
This fiery and flavorful chicken dish is a must-try for those who love spicy food. Peri-peri sauce, made with African bird's eye chili peppers, gives the chicken its distinct heat and flavor. Serve it with rice and vegetables for a complete and satisfying meal.
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Portuguese Chicken and Crispy Potatoes
Main Ingredients: Chicken, Potatoes, Marinade, Ancho Chilies, Smoked
For a hearty and filling meal, try this Portuguese chicken and crispy potatoes dish. The chicken is marinated in a flavorful sauce and then roasted with potatoes, creating a delicious and comforting meal. It's perfect for a family dinner or a gathering with friends.
This spicy and flavorful dish is a popular choice for special occasions in Portugal. The shrimp is cooked in a creamy and spicy sauce made with tomatoes, beer, and smoked paprika. Serve it with rice or crusty bread for a delicious and satisfying meal.
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Portuguese Rolls – Papo Secos
Main Ingredients: All Purpose Flour, Salt, Sugar, Active Dry Yeast, Warm
Papo Secos, or Portuguese rolls, are a staple in Portuguese cuisine. These soft and fluffy rolls are perfect for sandwiches or as a side to a meal. They're easy to make and can be enjoyed fresh out of the oven or reheated for a quick and delicious snack.
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Portuguese Style Parisienne Potatoes
Main Ingredients: Potatoes, Olive Oil, Garlic Salt, Paprika, Dried
These crispy and flavorful potatoes are a perfect side dish for any meal. The potatoes are cooked with garlic, paprika, and parsley, creating a unique and delicious flavor. They're easy to make and can be served with any main course.
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French toast (Portuguese style)
Main Ingredients: Bread, Milk, Eggs, Sugar, Cinnamon, Vegetable Oil
This sweet and indulgent breakfast dish is a popular choice in Portuguese cuisine. Made with bread, eggs, milk, and cinnamon, it's a simple yet delicious way to start your day. Serve it with fresh fruit and a drizzle of Portuguese honey for a perfect balance of flavors.
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Portuguese Daisy
Main Ingredients: Port Wine, Brandy, Lemon Juice, Simple Syrup, Grenadine
This refreshing and fruity cocktail is a classic in Portuguese bars and restaurants. Made with white wine, Portuguese brandy, and citrus fruits, it's a perfect drink to enjoy on a hot summer day. Serve it chilled with a slice of lemon or orange for a delicious and light cocktail.
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Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
These juicy and flavorful pork ribs are a hit in Portuguese cuisine. The marinade, made with a combination of spices and Portuguese red wine, infuses the meat with a rich and delicious flavor. They're perfect for a barbecue or a casual dinner with friends.
Also known as "Queijadas de Nata," these creamy and indulgent tarts are a popular dessert in Portugal. Made with eggs, cream, and sugar, they have a rich and custardy filling and a flaky crust. They're perfect for any occasion and can be enjoyed with a cup of coffee or tea.
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Nando’s Portuguese Spicy Rice
Main Ingredients: Rice, Water, Frozen Peas, Bell Pepper, Onion, Garlic
This spicy and flavorful rice dish is a perfect side for any meal. Made with a variety of spices and Nando's Peri-Peri sauce, it's a popular choice in Portuguese restaurants. Adjust the spice level to your liking and enjoy this delicious and unique dish.
The Ingredients
Beef
The key ingredient in picadinho Portuguese is the beef. It is important to choose a tender cut of beef such as sirloin or fillet, as it will be simmered in the sauce for a long time. The beef is cut into small pieces, which allows for it to be cooked quickly and evenly.
Tomatoes and Onions
Tomatoes and onions add a burst of flavor to the dish and form the base of the sauce. The tomatoes are diced and the onions are finely chopped, creating a harmonious blend of sweet and tangy flavors.
Spices
The spices used in picadinho Portuguese give the dish its distinct taste. The most commonly used spices include garlic, bay leaves, and paprika. These spices not only add flavor but also add depth and complexity to the dish.
The Cooking Process
To make picadinho Portuguese, start by browning the beef in a large pot. Once the beef is cooked, remove it from the pot and sauté the onions and garlic until they are soft and fragrant. Then, add the beef back to the pot along with the diced tomatoes, bay leaves, paprika, and any other desired spices. The mixture is then simmered for about an hour, allowing the flavors to meld together and the beef to become tender. The end result is a hearty and flavorful dish that is sure to satisfy any palate.
Serving Suggestions
Picadinho Portuguese is typically served with rice, potatoes, or pasta on the side. It can also be enjoyed with a crusty bread to soak up the delicious sauce. Some additional toppings that can be added include olives and parsley for added flavor and color.
Final Thoughts
In conclusion, picadinho Portuguese is a classic dish that has stood the test of time. Its simple yet flavorful ingredients and cooking process make it a favorite among many. Whether you are looking to try a new dish or wanting to experience a taste of Portugal, picadinho Portuguese is a must-try. So gather your ingredients and get ready to savor the flavors of this traditional Portuguese recipe.
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