15 Picadillo Recipe Mexican From Guanajuato Savor The Mouthwatering Goodness!
Published on: May 12, 2024
Welcome to the vibrant and flavorful cuisine of Mexico! One dish that is beloved by many and holds a special place in the hearts of Mexicans is the famous Picadillo from Guanajuato. This traditional dish is a perfect representation of the rich culinary history of the region and is sure to leave you wanting more. In this article, we will dive into the history and ingredients of this delicious picadillo recipe and teach you how to make it right in your own kitchen. So grab your apron and get ready to embark on a culinary adventure!
Main Ingredients: Onion, Garlic, Tomato, Pepper, Cilantro, Lean Ground
Cuban Picadillo is a classic dish that combines the flavors of Cuba with the simplicity of a one-pot meal. The dish is typically made with ground beef, but can also be made with ground pork or a combination of both. It's a hearty and flavorful meal that is perfect for a weeknight dinner or a special occasion. Here are 20 different ways to make this delicious and versatile dish.
2of 20
Turkey Picadillo
Main Ingredients: Ground Turkey, Tomato Sauce, Kosher Salt, Ground
If you're looking for a healthier option, try making Turkey Picadillo. This version of the dish uses ground turkey instead of beef, making it lower in fat and calories. It's a great way to enjoy the flavors of picadillo without feeling guilty. You can also add in some chopped vegetables like bell peppers and onions to add more nutrition to the dish.
While Cuban Picadillo is the most well-known version of the dish, there are also many variations from other countries. Mexican Picadillo is a popular version that includes spices like cumin, chili powder, and oregano for a spicy kick. It's often served with rice or used as a filling for tacos or empanadas.
4of 20
Picadillo
Main Ingredients: Ground Beef, Medium Yellow Onion, Garlic, Olive Oil
Of course, you can always stick to the classic version of picadillo. Made with ground beef, tomatoes, green olives, and raisins, this dish has a unique combination of flavors that come together to create a delicious and comforting meal. Serve it over rice or with some crusty bread to soak up all the flavorful sauce.
5of 20
Cuban Beef Picadillo
Main Ingredients: Ground Beef, Olive Oil, Yellow Onion, Garlic Cloves
For a heartier version of Cuban Picadillo, try using chunks of beef instead of ground beef. This allows the beef to retain its texture and adds more depth to the dish. You can also add in some potatoes to make it a complete one-pot meal.
6of 20
Crock Pot Picadillo
Main Ingredients: Lean Ground Beef, Minced Onion, Red Bell Peppers
If you're looking for an easy and hands-off way to make picadillo, try using a slow cooker. Simply add all the ingredients to the crockpot and let it cook for several hours. The result is a tender and flavorful dish that requires minimal effort. This is a great option for busy weeknights or when you have guests over.
7of 20
Simple Picadillo
Main Ingredients: Olive Oil, Onion, Red Bell Pepper, Garlic Cloves
If you're short on time or ingredients, you can still make a delicious and satisfying picadillo. Just use ground beef, onions, garlic, and canned tomatoes for the base of the dish. You can also add in any other ingredients you have on hand, such as frozen vegetables or beans.
8of 20
Picadillo Con Papas
Main Ingredients: Ground Beef, Onion, Green Bell Pepper, Minced Garlic
Picadillo Con Papas, or picadillo with potatoes, is a popular variation of the dish. The potatoes add a heartiness to the dish and make it more filling. You can also use sweet potatoes for a healthier option. Don't forget to season the dish with some paprika and cumin for a delicious flavor.
Everyone has their own version of the best Mexican Picadillo, but here's one that's worth trying. This recipe uses ground beef, tomato sauce, and diced tomatoes for the base, and adds in some corn, bell peppers, and black beans for extra flavor and nutrition. It's a colorful and delicious version of the dish.
10of 20
Puerto Rican Picadillo
Main Ingredients: Ground Beef, Sofrito, Tomato Sauce, Spanish Olives
Puerto Rican Picadillo is a flavorful and slightly sweet version of the dish. It includes sofrito, a traditional Puerto Rican cooking base made with onions, garlic, and bell peppers, as well as adobo seasoning and olives. Serve it over white rice for a complete meal.
11of 20
Easy Beef Picadillo
Main Ingredients: Lean Ground Beef, Red Bell Peppers, Diced Onions
If you're short on time, try making this easy beef picadillo. It uses just a few ingredients, including ground beef, tomato sauce, and green olives, but still has all the delicious flavors of the traditional dish. You can also add in some chili powder or hot sauce for a spicy twist.
12of 20
Picadillo Quesadillas
Main Ingredients: Chopped Cilantro, Tomato, Scallion, Lime, Cooking
Take your picadillo to the next level by turning it into quesadillas. Simply fill tortillas with the picadillo and some shredded cheese, then cook them in a pan until the cheese is melted and the tortilla is crispy. Serve with some salsa and sour cream for a delicious and easy meal.
13of 20
Pork Picadillo Empanadas
Main Ingredients: Lean Ground Pork, Onions, Pimento Stuffed Olives
Another fun way to enjoy picadillo is by using it as a filling for empanadas. This recipe uses ground pork instead of beef for a unique twist. You can also add in some adobo seasoning and raisins for an extra burst of flavor. Serve the empanadas with some avocado salsa for a tasty and satisfying meal.
14of 20
Picadillo – Mexican Beef Dinner
Main Ingredients: Ground Beef, Onion, Garlic Cloves, Tomatoes, Water
This recipe for Picadillo – Mexican Beef Dinner is a great option for a busy weeknight. It uses a combination of ground beef and pork sausage, as well as chili powder and oregano for a spicy and flavorful dish. Serve it over rice or with some warm tortillas for a complete meal.
15of 20
Easy Picadillo
Main Ingredients: Olive Oil, Ground Beef, Ground Turkey, Salt, Pepper
This easy picadillo uses just a few ingredients and can be made in less than 30 minutes. It's a great option for a quick and satisfying dinner. You can also add in some frozen peas or corn for some extra color and nutrition. Serve it over rice or with some tortillas for a complete meal.
16of 20
Low-Carb Turkey Picadillo Lettuce Wraps
Main Ingredients: Olive Oil, Lean Ground Turkey, Onion, Green Bell
If you're watching your carb intake, try making this low-carb version of Turkey Picadillo. Instead of serving it over rice, use lettuce leaves as the base and fill them with the picadillo. You can also add in some avocado slices and shredded cheese for extra flavor and texture.
17of 20
Ground Turkey Picadillo
Main Ingredients: Star Extra Virgin Olive Oil, Lean Ground Turkey, Sweet
This version of picadillo uses ground turkey instead of beef for a healthier and leaner option. It also includes raisins and almonds for a unique and delicious flavor. Serve it over rice or with some warm tortillas for a complete meal.
18of 20
Picadillo (Cuban Ground Beef Skillet Supper)
Main Ingredients: Olive Oil, Onion, Poblano, Garlic, Pepper, Salt, Ground
This one-skillet picadillo is a great option for a quick and easy dinner. It uses ground beef, diced tomatoes, and tomato sauce for the base, and adds in some potatoes and olives for a hearty and flavorful meal. You can also add in some frozen vegetables for extra nutrition.
19of 20
Picadillo Perfecto
Main Ingredients: Ground Beef, Garlic, Ground Black Pepper, Knorr Beef
The name says it all – this is the perfect picadillo recipe. It uses a combination of ground beef and pork sausage, as well as bell peppers, onions, and garlic for a flavorful and satisfying dish. Serve it over rice or with some warm tortillas for a complete meal.
20of 20
Picadillo (Mexican Beef & Potato Stew)
Main Ingredients: Ground Beef, Large Potatoes, Garlic, Onion, Cumin
This Mexican Beef & Potato Stew is a comforting and hearty version of picadillo. It uses ground beef, potatoes, and corn for a filling and delicious meal. You can also add in some black beans for extra protein. Serve it with some warm tortillas and a sprinkle of fresh cilantro for a complete and satisfying meal.
The History of Picadillo in Guanajuato
Picadillo is a popular dish in many Latin American countries, but its origins can be traced back to Spain. The word "picadillo" comes from the Spanish word "picar" which means to chop or mince. When the Spaniards brought this dish to Mexico during the colonial period, it quickly became a staple in the Mexican diet.
In Guanajuato, a state in central Mexico, picadillo has been a part of the local cuisine for centuries. It is said that the dish was created by nuns in the convents of Guanajuato, who used leftover meat and vegetables to create a hearty and flavorful meal. Over time, the dish evolved and became a beloved family recipe that has been passed down from generation to generation.
The Ingredients of Authentic Picadillo
The key to a delicious picadillo lies in its ingredients. The traditional recipe calls for ground beef, but some variations use pork or a combination of both meats. The beef is cooked with a variety of vegetables such as potatoes, carrots, and peas, which add texture and flavor to the dish.
Featured Keywords: picadillo recipe, Mexican, Guanajuato, ingredients, ground beef, pork, vegetables, potatoes, carrots, peas.
In addition to the meat and vegetables, spices and herbs play a crucial role in the flavor profile of picadillo. Cumin, oregano, and cinnamon are commonly used to add depth and warmth to the dish. The secret ingredient, however, is achiote paste, a vibrant red spice made from annatto seeds, which gives picadillo its signature color and a slightly tangy taste.
Bringing It All Together
Main Keywords: picadillo recipe, Mexican, Guanajuato, ingredients, spices, achiote paste.
To make authentic picadillo from Guanajuato, the first step is to brown the ground beef in a pan with onions and garlic. Then, the vegetables are added and cooked until they are tender. Next, the spices and achiote paste are added, infusing the dish with rich and complex flavors. The final touch is a splash of chicken broth, which brings all the ingredients together and creates a delicious sauce.
Once the picadillo is cooked, it can be served in a variety of ways. Some prefer it as a filling for tacos or empanadas, while others enjoy it as a topping for rice or as a hearty stew. No matter how you choose to enjoy it, one thing is for sure - this traditional dish from Guanajuato will take your taste buds on a journey to Mexico.
In conclusion, picadillo from Guanajuato is a must-try for anyone looking to experience the authentic flavors of Mexico. With its rich history and delicious ingredients, this dish is a true representation of the vibrant and diverse cuisine of the region. So why not try making it at home and impress your family and friends with your newfound culinary skills? ¡Buen provecho!
![Turkey Picadillo [Easy & Healthy] — The Mom 100](https://i1.wp.com/themom100.com/wp-content/uploads/2016/11/turkey-picadillo-348-vert.jpg?resize=550%2C825&ssl=1)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
