15 Pho Vietnamese Noodle Soup Recipe Elevate Your Taste Buds!
Published on: Mar 18, 2024
Pho, a traditional Vietnamese noodle soup, has become increasingly popular over the years, and for good reason. With its flavorful broth, rice noodles, and a variety of toppings, pho is a comforting and satisfying meal that can be enjoyed any time of the day. While there are many variations of pho, the most common type is made with beef broth, called "pho bo." In this article, we will share a professional and well-organized recipe for making pho bo at home, so you can enjoy this delicious dish whenever you want.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
Who said beer can chicken has to be all about meat? This vegetarian pho recipe takes the classic Vietnamese noodle soup and infuses it with the flavors of beer can chicken. The result is a hearty and flavorful dish that will please both vegetarians and meat-lovers alike.
If you're a fan of the traditional Vietnamese pho, you'll love this beer can chicken version. The fragrant spices and herbs combined with the rich flavors of beer make for a mouth-watering broth that perfectly complements the tender and juicy chicken.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
For a seafood twist on the classic pho, this shrimp pho recipe is a must-try. The combination of succulent shrimp, flavorful broth, and the added touch of beer creates a delicious and unique flavor profile that will impress any seafood lover.
This vegetarian version of pho is packed with all the traditional flavors, but instead of chicken, it uses a flavorful vegetable broth. The addition of beer adds a depth of flavor that takes this dish to the next level.
This pho recipe stays true to its Vietnamese roots, but adds a twist with beer can chicken. The result is a hearty and flavorful dish that will satisfy any craving for Vietnamese food.
If you're looking for a flavorful and easy-to-make pho recipe, look no further. This recipe uses simple ingredients and the addition of beer can chicken takes it to new heights. Plus, it's gluten-free!
Vegans don't have to miss out on the deliciousness of pho with this vegan version. The flavorful broth and tender vegetables come together perfectly with the addition of beer can chicken, creating a satisfying and hearty meal.
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Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: White Onion, Fresh Ginger, Star Anise, Cloves, Cinnamon
This vegan pho recipe is perfect for those busy weeknights when you want a quick and easy meal. The combination of vegetables, noodles, and beer can chicken creates a nourishing and delicious dish that will please the whole family.
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Easy Vegan Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Broth, Rice Noodles, Lemon, Mushrooms, Tofu
For a unique twist on pho, try this recipe that uses salmon instead of chicken. The flavorful broth and tender salmon make for a delicious and healthy meal that is perfect for any occasion.
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Easy Salmon Pho (Vietnamese Noodle Soup)
Main Ingredients: Homemade Vegetable Stock, Garlic Cloves, Dried Shiitake
If you have dietary restrictions, this gluten-free and dairy-free chicken pho recipe is a must-try. The flavors of the traditional dish are still present, but with a healthier twist. And of course, the addition of beer can chicken makes it even better.
Main Ingredients: Yellow Onions, Ginger, Chicken, Star Anise, Cloves
The Instant Pot makes cooking this vegetarian pho a breeze. The flavors of the broth and the addition of beer can chicken create a hearty and flavorful dish that will warm you up on a cold day.
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Instant Pot Vegetarian Pho (Vietnamese Noodle Soup)
Main Ingredients: Wide Rice Noodles, Olive Oil, Onions, Fresh Ginger
If you're looking for a healthy and low-carb option, this vegan spaghetti squash pho is for you. The combination of tender squash, flavorful broth, and the addition of beer can chicken makes for a tasty and unique twist on the classic dish.
Main Ingredients: White Onion, Shallot, Garlic, Ginger Root, Cinnamon
For those busy weeknights when you want a quick and easy meal, this chicken pho recipe is the perfect solution. The flavorful broth and tender chicken come together with the addition of beer to create a satisfying and delicious meal.
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Quick and Easy Chicken Pho (Vietnamese Noodle Soup)
Main Ingredients: Vegetable Oil, Shallots, Garlic, Fresh Ginger Root
This traditional Vietnamese chicken pho recipe is a must-try for any pho lover. The flavors of the broth and the tender chicken are enhanced by the addition of beer, creating a dish that is both comforting and flavorful.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you're a fan of the traditional Vietnamese pho, you'll love this recipe that adds beer can chicken to the mix. The result is a delicious and flavorful dish that is perfect for any occasion.
This recipe takes the classic Vietnamese pho and gives it a twist with the addition of beer can chicken. The result is a hearty and flavorful soup that will satisfy any craving for Vietnamese food.
Vegans can still enjoy the delicious flavors of Vietnamese pho with this recipe that uses tofu and vegetable broth. The addition of beer can chicken adds a unique and tasty twist to this already delicious dish.
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Vegan Vietnamese Noodle Soup (Pho)
Main Ingredients: Cloves, Star Anise, Cinnamon Stick, Cardamom Pod
This recipe stays true to the traditional Vietnamese beef noodle soup, but with the addition of beer can chicken. The result is a hearty and flavorful dish that will take your taste buds on a journey.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
If you're a fan of pho, you'll love this recipe that adds the flavors of beer can chicken to the mix. The result is a delicious and satisfying noodle soup that is perfect for any occasion.
Ingredients:
For the broth:
- 4 pounds of beef bones
- 1 onion, peeled and cut in half
- 3-inch piece of ginger, sliced
- 2 cinnamon sticks
- 3 star anise
- 3 whole cloves
- 1 tablespoon of coriander seeds
- 1 tablespoon of fennel seeds
- 1 teaspoon of black peppercorns
- 1 teaspoon of salt
- 1 tablespoon of sugar
For the soup:
- 1 pound of beef sirloin, thinly sliced
- 1 pound of rice noodles
- 1 onion, thinly sliced
- 4 green onions, thinly sliced
- 1 cup of bean sprouts
- 1 cup of Thai basil leaves
- 1 cup of cilantro leaves
- 1 lime, cut into wedges
- Hoisin sauce and Sriracha sauce for serving
Instructions:
1. Prepare the broth:
- Place the beef bones in a large pot and fill it with enough water to cover the bones.
- Bring the water to a boil, then reduce the heat and let it simmer for 10 minutes.
- Drain the water and rinse the bones.
- Fill the pot with fresh water and add the onion, ginger, cinnamon sticks, star anise, cloves, coriander seeds, fennel seeds, black peppercorns, salt, and sugar.
- Bring the water to a boil, then reduce the heat and let it simmer for 3 hours, skimming off any impurities that rise to the surface.
2. Prepare the soup:
- Cook the rice noodles according to package instructions.
- Divide the noodles into bowls.
- Thinly slice the beef sirloin and place it on top of the noodles.
- Ladle the hot broth over the noodles and beef, making sure to cover the beef completely. The hot broth will cook the beef slices.
- Top the soup with onion, green onions, bean sprouts, Thai basil leaves, and cilantro leaves.
- Serve the pho with lime wedges, hoisin sauce, and Sriracha sauce on the side.
3. Enjoy!
- Mix in the hoisin and Sriracha sauces according to your taste preferences.
- Squeeze in some lime juice for a tangy kick.
- Slurp up the noodles, savor the flavorful broth, and enjoy the tender beef slices.
- This homemade pho is sure to satisfy your cravings and impress your taste buds.
With this easy and delicious pho bo recipe, you can now enjoy this beloved Vietnamese dish in the comfort of your own home. Customize it with your favorite toppings and adjust the spiciness to your liking. Share this recipe with your friends and family and impress them with your culinary skills. Happy cooking and happy eating!
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