18 Pho Vietnamese Curry Recipe Unleash Your Inner Chef!
Published on: Mar 19, 2024
Pho, a popular Vietnamese noodle soup, has gained immense popularity all over the world for its delicious and comforting flavors. But what many people don't realize is that there are many variations of pho, with one of the most delicious and unique being Vietnamese curry pho. This fusion dish combines the traditional flavors of pho with the rich and fragrant spices of Indian curry. If you're a fan of both pho and curry, then this recipe is a must-try for you. In this article, we'll guide you through the steps to create a mouth-watering Vietnamese curry pho right in your own kitchen.
Main Ingredients: Cinnamon Stick, Anise, Yellow Onion, Green Onions
For those looking for a delicious and nutritious alternative to traditional pho, look no further than veggie pho. This Vietnamese noodle soup is packed with flavorful vegetables and will leave you feeling satisfied without the meat.
There's nothing quite like a steaming bowl of Vietnamese pho soup on a chilly day. This flavorful and hearty soup is made with a savory broth, tender slices of beef or chicken, and a variety of spices and herbs.
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Authentic Vietnamese Beef Pho (Pho Bo)
Main Ingredients: Beef, Oxtail, Water, Yellow Onions, Fresh Ginger Root
For a truly authentic taste of Vietnam, try making this authentic Vietnamese beef pho (pho bo) at home. It may seem intimidating, but with the right ingredients and a little patience, you can create a delicious and comforting bowl of pho.
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Traditional Vietnamese Chicken Pho (Pho Ga)
Main Ingredients: Yellow Onion, Ginger, Coriander Seeds, Fennel Seeds
If you prefer chicken over beef, consider trying this traditional Vietnamese chicken pho (pho ga) recipe. The broth is made with chicken bones and a blend of spices, giving it a rich and satisfying flavor.
This classic Vietnamese beef noodle soup, known simply as "pho," is a staple dish in Vietnam and has become popular all over the world. It's a perfect combination of savory broth, tender beef, and fresh herbs and spices.
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Vietnamese Zoodle Pho
Main Ingredients: Sweet Onion, Fresh Ginger Root, Garlic Cloves, Star
If you're watching your carb intake or just looking for a healthier option, try swapping out the traditional rice noodles for zucchini noodles in this Vietnamese zoodle pho recipe. It's a great way to add more vegetables to your diet without sacrificing flavor.
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Vietnamese Meatball Pho Noodle Soup (Pho Bo)
Main Ingredients: Beef Stock, Green Onions, Chopped Cilantro, Ginger, Bay
This Vietnamese meatball pho noodle soup (pho bo) is a unique twist on the classic dish. The homemade meatballs are made with a blend of beef, pork, and fragrant spices, adding a new depth of flavor to the soup.
For a quick and easy pho recipe, try this Vietnamese pho that can be made in under 30 minutes. It's perfect for a busy weeknight when you're craving a warm and comforting bowl of soup.
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Shrimp Pho - Vietnamese Noodle Soup
Main Ingredients: Rice Noodles, Coriander Seeds, Cloves, Black
If you love seafood, this shrimp pho is a must-try. The delicate and sweet flavor of shrimp pairs perfectly with the savory broth and spices in this Vietnamese noodle soup.
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Vietnamese Pho (Vietnamese Beef Noodle Soup)
Main Ingredients: Onions, Ginger, Beef Shin, Beef Brisket, Star Anise
This simple and straightforward Vietnamese pho recipe is a great option for beginners. It uses easy-to-find ingredients and can be customized to fit your personal taste preferences.
Looking for a quick and easy pho recipe? This easy Vietnamese pho is made in the Instant Pot, making it a perfect option for busy nights when you don't have time to stand over the stove.
This pho ga Vietnamese chicken noodle soup is a lighter and healthier version of the classic beef pho. The broth is made with chicken bones, giving it a lighter and more delicate flavor.
This traditional Vietnamese pho recipe is a classic for a reason. The combination of savory broth, tender beef, and fresh herbs and spices creates a flavor explosion in every bite.
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Easy Vietnamese Pho Noodle Soup
Main Ingredients: Beef Stock, Ginger, Star Anise, Cloves, Light Soy
This easy Vietnamese pho noodle soup is perfect for cold winter days when you're craving something warm and comforting. It's also a great way to use up any leftover beef or chicken you have on hand.
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Vietnamese Beef Pho’
Main Ingredients: Onion, Fresh Ginger, Water, Beef Brisket, Garlic
This Vietnamese beef pho recipe is a great option for those who prefer a more simplified version of the dish. It uses store-bought beef broth as a shortcut, but still packs in all the traditional flavors.
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Cheater Vietnamese Pho (Pho Bo)
Main Ingredients: Marrow Bones, Beef Stock, Water, Medium Onion, Garlic
If you're short on time but still want to enjoy a delicious bowl of pho, try this cheater Vietnamese pho recipe. It uses pre-made beef broth and a few shortcuts to create a flavorful and satisfying soup in just 20 minutes.
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Beef Pho (Pho Bo)
Main Ingredients: Yellow Onions, Ginger, Beef Soup Bones, Star Anise
This beef pho recipe is perfect for those who love a hearty and meaty bowl of soup. The beef is simmered for hours in the broth, creating a rich and flavorful base for this traditional dish.
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Easy Vegan Pho
Main Ingredients: Star Anise, Cloves, Cinnamon Stick, Vegetable Broth
Vegans, rejoice! This easy vegan pho recipe is made without any meat or animal products, but still packs in all the flavor and comfort of traditional pho.
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Easy Vegan Vietnamese Pho Soup
Main Ingredients: Star Anise, Cloves, Cinnamon Sticks, Allspice
This easy vegan Vietnamese pho soup is perfect for those who want a healthier and lighter option. It's packed with vegetables and tofu, making it a nutritious and satisfying meal.
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Pho
Main Ingredients: Ginger, Onions, Beef Marrow, Beef Chuck, Scallions
This classic Vietnamese pho recipe is a staple in many Vietnamese households. It's a dish that's passed down through generations and is often enjoyed as a family meal.
Ingredients you'll need:
1. Broth
The base of any pho is its broth, and for this recipe, we'll be creating a rich and flavorful broth with a combination of beef and chicken bones. You'll need beef marrow bones, chicken drumsticks, onion, ginger, cinnamon sticks, star anise, and cloves. These ingredients will give the broth its signature depth of flavor.
2. Spices
To create the curry flavor in this pho, we'll be using a blend of curry powder, coriander, and cumin. These spices will add a warm and aromatic touch to the broth.
3. Noodles
No pho is complete without the noodles, and for this recipe, we'll be using rice noodles. These thin and delicate noodles are the perfect base for the flavorful broth and will soak up all the delicious flavors.
4. Proteins
Traditionally, pho is made with beef, but for this Vietnamese curry pho, we'll be using a combination of beef brisket and chicken breast. The beef brisket will add a hearty and meaty flavor, while the chicken breast will add a tender and delicate touch.
5. Toppings
The toppings for pho are just as important as the broth and noodles. For this recipe, we'll be using bean sprouts, Thai basil, lime wedges, sliced red chili, and hoisin sauce. These toppings will add a fresh and tangy element to the pho, balancing out the rich and spicy flavors.
Instructions:
1. Prepare the broth
Start by roasting the beef marrow bones and chicken drumsticks in the oven until they are golden brown. In a large pot, add the bones, onion, ginger, cinnamon sticks, star anise, cloves, and enough water to cover everything. Let it simmer for at least 4 hours, skimming off any impurities that rise to the surface.
2. Add the spices
Once the broth is done simmering, strain it into a clean pot and add the curry powder, coriander, and cumin. Let it simmer for an additional 30 minutes to infuse the spices into the broth.
3. Cook the noodles and proteins
While the broth is simmering, cook the rice noodles according to the package instructions. In a separate pan, cook the beef brisket and chicken breast until they are fully cooked. Slice them thinly and set aside.
4. Assemble the pho
In a large bowl, add the cooked noodles, beef brisket, and chicken breast. Ladle the hot broth over the ingredients, making sure everything is covered. Top with bean sprouts, Thai basil, lime wedges, sliced red chili, and a drizzle of hoisin sauce.
5. Enjoy!
Your Vietnamese curry pho is now ready to be enjoyed. The combination of the rich and spicy broth with the tender meats and fresh toppings will surely leave your taste buds satisfied. Serve with a side of crispy fried shallots for an extra crunch.
Now that you have the recipe for Vietnamese curry pho, you can impress your friends and family with this unique and delicious dish. Give it a try and enjoy the fusion of flavors in every spoonful.
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