Philadelphia is known for many things, from its rich history to its iconic food scene. One dish that has become a staple in the city is the Philly Swiss Cheese Steak. This mouthwatering sandwich is a twist on the classic Philly cheesesteak, adding a savory and creamy element with the addition of Swiss cheese. If you're looking for a delicious and easy-to-make recipe that brings a taste of Philly to your home, look no further. In this article, we will walk you through the steps of making the perfect Philly Swiss Cheese Steak.
Main Ingredients: Roast Pork, Chopped Steak, Steaks, Avocado Oil, Yellow
Looking for a delicious and hearty meal to make with your beer can chicken? Look no further than an authentic Philly Cheese Steak! This classic sandwich is a crowd-pleaser and is sure to satisfy your cravings. Start by grilling up your perfectly seasoned beer can chicken and then slice it up and add it to a hoagie roll with sautéed onions, peppers, and melted cheese. It's the perfect combination of flavors and textures, and will leave you wanting more.
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Philly Cheese Steak Bagel Bites
Main Ingredients: American Cheese, Steak, Mini Bagels, Mustard, Sandwich
Want to put a fun and unique twist on your beer can chicken? Try making Philly Cheese Steak Bagel Bites! These bite-sized snacks are perfect for parties or as a quick and easy appetizer. Simply slice up your grilled beer can chicken and add it on top of mini bagels with your favorite cheese and toppings. Bake them in the oven until the cheese is melted and bubbly, and you'll have a delicious and fun snack to enjoy.
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Reuben Strip Steak
Main Ingredients: Steaks, Extra Virgin Olive Oil, Salt, Pepper, Butter
Who says you can't have steak with your beer can chicken? Combine the two with this mouth-watering recipe for Reuben Strip Steak. Start by seasoning your steak with a mixture of spices and then grilling it to perfection. Once it's done, top it with sauerkraut, Russian dressing, and Swiss cheese for a flavorful and hearty meal. Serve it alongside your beer can chicken for a delicious and well-rounded dinner.
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Philly Cheesesteak Enchiladas
Main Ingredients: Sirloin Tip, Black Pepper, Green Pepper, Red Onion
Take your beer can chicken to the next level with these tasty Philly Cheesesteak Enchiladas. These enchiladas are filled with a delicious mixture of chicken, peppers, onions, and cheese, all wrapped up in a tortilla and smothered in a creamy cheese sauce. Top them off with some diced tomatoes and cilantro for a burst of freshness. These enchiladas are a fun and flavorful way to use up your leftover beer can chicken.
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Garlic Herb Steak Bites
Main Ingredients: Steak, Olive Oil, Garlic Powder, Kosher Salt, Black
Looking for a quick and easy way to use up your beer can chicken? These Garlic Herb Steak Bites are the perfect solution. Simply dice up your leftover chicken and toss it in a pan with some garlic and herbs for a flavorful and protein-packed snack or meal. Serve it with some crusty bread or over a bed of greens for a complete and satisfying dish.
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Philly Pretzel Reuben
Main Ingredients: Pretzel, Butter, Sliced Corned Beef, Sauerkraut, Swiss
If you love the combination of sweet and savory flavors, you have to try this Philly Pretzel Reuben recipe. Take your beer can chicken and layer it on top of a soft pretzel bun with sauerkraut, Swiss cheese, and Russian dressing for a delicious and unique twist on the classic Reuben sandwich. This hearty and flavorful meal is perfect for a weekend lunch or dinner.
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Tri Tip and Caramelized Onion Sandwiches With Mustard...
Main Ingredients: Steaks, Olive Oil, Marinade, Apple Cider Vinegar
Add some elegance to your beer can chicken with this recipe for Tri Tip and Caramelized Onion Sandwiches with Mustard Aioli. This mouth-watering sandwich is filled with tender tri tip steak, caramelized onions, and a tangy mustard aioli for a burst of flavor in every bite. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Easy Steak & Cheese Sandwiches
Main Ingredients: Steaks, Olive Oil, Bell Pepper, Yellow Onion, Salt
Looking for a quick and easy meal to make with your beer can chicken? These Easy Steak & Cheese Sandwiches are the perfect solution. Simply slice up your grilled chicken and add it to a hoagie roll with your favorite cheese and toppings. Pop it in the oven for a few minutes until the cheese is melted and you'll have a delicious and satisfying meal in no time.
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Bunless Cubano / Cuban Stuffed Pork
Main Ingredients: Marinade, Olive Oil, Orange, Limes, Garlic Cloves
If you're looking for a low-carb option to enjoy with your beer can chicken, try making these Bunless Cubano/Cuban Stuffed Pork. This flavorful and healthy dish is filled with tender pork, ham, Swiss cheese, and pickles, all wrapped up in a crispy lettuce wrap. Serve it alongside your beer can chicken for a well-rounded and delicious meal.
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Swiss Steak Burgers with Sautéed Red Wine Onions and...
Main Ingredients: Steaks, Ground Chuck, Top Sirloin, Beef Brisket
Take your burger game to the next level with these Swiss Steak Burgers with Sautéed Red Wine Onions and Mushrooms. These juicy burgers are topped with a flavorful mixture of red wine onions and mushrooms, and then smothered in melted Swiss cheese. Serve it alongside your beer can chicken for a satisfying and delicious meal.
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Philly Cheese Steak Pizza With Pretzel Crust
Main Ingredients: Breadsticks, Cheez Whiz, Olive Oil, Onion, Green
If you love pizza and Philly cheese steak, you have to try this recipe for Philly Cheese Steak Pizza with Pretzel Crust. The pretzel crust adds a unique and delicious twist to this classic pizza, and the combination of flavors and textures is out of this world. Serve it alongside your beer can chicken for a fun and delicious meal.
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Philly Cheesesteak Cauliflower Tater Tot Casserole
Main Ingredients: Steak, Green Bell Pepper, Onion, Provolone Cheese
Looking for a kid-friendly way to use up your beer can chicken? Try making this Philly Cheesesteak Cauliflower Tater Tot Casserole. This hearty and flavorful casserole is filled with cauliflower, tater tots, beer can chicken, and all the classic Philly cheese steak flavors. It's a fun and delicious way to enjoy your leftover chicken.
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Philly Cheese Steak Sandwich
Main Ingredients: Sirloin Steak, Butter, Red Bell Pepper, Small Yellow
For a classic and no-fuss way to use up your beer can chicken, make a simple Philly Cheese Steak Sandwich. Start by grilling up your chicken and then layering it on a hoagie roll with sautéed onions, peppers, and melted cheese. It's a quick and easy meal that is sure to please everyone.
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Philly Cheese Steak Baked Sandwiches
Main Ingredients: Hoagie Rolls, Steak, Sauce, Steak Sauce, Bell Peppers
Take your Philly cheese steak game to the next level with these Philly Cheese Steak Baked Sandwiches. These sandwiches are filled with a delicious mixture of beer can chicken, onions, peppers, and cheese, all wrapped up in a soft and flaky crescent roll. Bake them in the oven for a few minutes until the rolls are golden brown and the cheese is melted, and you'll have a delicious and satisfying meal.
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Philly Cheesesteak Roll
Main Ingredients: Steak, Green Pepper, Red Pepper, Onion, Worcestershire
If you want to impress your friends or family with your beer can chicken, make this impressive and delicious Philly Cheesesteak Roll. This roll is filled with tender chicken, sautéed onions and peppers, and provolone cheese, all wrapped up in a flaky and buttery pastry. It's a fun and tasty way to enjoy your chicken.
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Philly Cheese Steak Pasta
Main Ingredients: Farfalle Pasta, Ribeye, Butter, Red Bell Pepper, Green
Craving pasta and beer can chicken? Combine the two with this delicious recipe for Philly Cheese Steak Pasta. This pasta dish is filled with tender chicken, sautéed onions and peppers, and a creamy cheese sauce for the perfect combination of flavors and textures. It's a hearty and satisfying meal that is sure to become a family favorite.
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Smoky 3 Cheese Fondue with Toasted Garlic Buttered...
Main Ingredients: Smoked Gouda Cheese, Gruyere Cheese, Swiss Cheese, Corn
Looking for a fun and interactive way to enjoy your beer can chicken? Try making this Smoky 3 Cheese Fondue with Toasted Garlic Buttered Bread. This flavorful and cheesy fondue is perfect for dipping your chicken, veggies, and bread in. It's a fun and delicious way to enjoy your meal with friends and family.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
For a fun and portable way to enjoy your beer can chicken, make these Philly Cheesesteak Sliders. These mini sandwiches are filled with tender chicken, sautéed onions and peppers, and melted cheese, all on a soft and sweet Hawaiian roll. They are perfect for parties or as a quick and easy meal.
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Cheese Fondue Board.
Main Ingredients: Shredded Swiss Cheese, Gruyere Cheese, Cornstarch
If you want to take your beer can chicken to the next level, make a Cheese Fondue Board. This fun and colorful spread is filled with various types of cheese, meats, fruits, and bread to dip in a warm and gooey cheese fondue. Add your chicken to the board for a delicious and unique way to enjoy it.
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Steak Sandwiches with Green Onion Mayo
Main Ingredients: Sirloin Steak, Salt, Mrs Dash Seasoning, Vegetable
For a flavorful and zesty way to use up your beer can chicken, make these Steak Sandwiches with Green Onion Mayo. These sandwiches are filled with tender chicken, a tangy and herby mayo, and your favorite toppings. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
The Perfect Cut of Meat
When it comes to making a Philly Swiss Cheese Steak, the type and cut of meat you use are crucial. Traditionally, a thinly sliced ribeye is used, but you can also use top round or sirloin. Whichever cut you choose, make sure it is thinly sliced for the best results. You can either ask your butcher to slice it for you or freeze the meat for a couple of hours and then slice it yourself. This ensures that the meat is thinly sliced and easier to cook.
Sautéing Technique
One of the key elements to a perfect Philly Swiss Cheese Steak is the sautéing technique. You want to cook the meat quickly over high heat to achieve that crispy and caramelized exterior while keeping the inside tender and juicy. To do this, heat a skillet over high heat and add a small amount of vegetable oil. Once the oil is hot, add the sliced meat and cook for 2-3 minutes, stirring constantly. This will ensure that the meat cooks evenly and doesn't become overcooked and tough.
The Perfect Melt
Now, for the star of the show – the Swiss cheese. This creamy and nutty cheese adds a delicious twist to the classic Philly cheesesteak. To achieve the perfect melt, add the Swiss cheese on top of the cooked meat and let it melt for a minute. Then, using a spatula, mix the cheese into the meat until it is evenly distributed. This will ensure that each bite is filled with gooey melted cheese.
The Right Toppings
A Philly Swiss Cheese Steak is not complete without the perfect toppings. While traditionally, sautéed onions and peppers are used, you can also add your own twist by adding mushrooms, jalapeños, or even bacon. To sauté the onions and peppers, cook them in the same skillet you used for the meat, adding more oil if needed. Cook until they are softened and slightly caramelized. Then, add them on top of the meat and cheese, and you're ready to assemble your sandwich.
Now that you have all the components, it's time to assemble your Philly Swiss Cheese Steak. Start by toasting a hoagie roll and then add the meat, cheese, and toppings. You can also add a spread of mayonnaise or mustard for an extra layer of flavor. And there you have it – a delicious and authentic Philly Swiss Cheese Steak that will transport you to the streets of Philadelphia.
In conclusion, the key to a perfect Philly Swiss Cheese Steak is using the right cut of meat, mastering the sautéing technique, achieving the perfect melt with Swiss cheese, and adding the right toppings. Follow these steps and you'll have a mouthwatering sandwich that will rival any Philly cheesesteak from the streets of Philadelphia. Now, grab your apron and get cooking!
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