17 Philly Italian Roll Recipe Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Philly Italian rolls, also known as hoagie rolls, are an iconic staple in Philadelphia cuisine. These delicious and versatile rolls have become popular all over the country, and for good reason. The perfect combination of softness and crustiness, these rolls make the perfect base for any sandwich or can even be enjoyed on their own. In this article, we will explore the history and recipe of the famous Philly Italian roll, so you can bring a taste of Philadelphia into your own kitchen.
When it comes to Italian cuisine, meatballs are a classic dish that is loved by many. These juicy, flavorful balls of meat are perfect for pairing with pasta, adding to soups, or even just enjoying on their own. With the right ingredients and techniques, you can create a delicious batch of Italian meatballs in no time. Here are 20 recipes for you to try and find your new favorite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, hearty meatballs, then this recipe is for you. These Italian meatballs are packed with flavor and have a satisfyingly large size. Made with a combination of ground beef and pork, these meatballs are tender and juicy. Serve them with your favorite pasta and sauce for a traditional Italian meal that will fill you up.
This soup is a staple in Italian-American households, and for good reason. It's a comforting and flavorful soup that is perfect for any occasion. Made with a clear broth, tiny meatballs, and veggies like carrots, celery, and spinach, this soup is light yet filling. It's perfect for a cold day or when you're feeling under the weather.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto diet, these Italian-style stuffed peppers are a great option for a low-carb, high-protein meal. The peppers are filled with a delicious mixture of ground beef, Italian sausage, and a variety of herbs and spices. Top it off with some melted mozzarella cheese for a cheesy and satisfying meal.
Braciole, or stuffed and rolled meat, is a classic Italian dish that is perfect for special occasions or when you want to impress your guests. This recipe uses thin slices of beef that are stuffed with a flavorful mixture of breadcrumbs, herbs, and cheese. The rolls are then cooked in a delicious tomato sauce, creating a melt-in-your-mouth meal.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
If you want to make your own Italian meatballs from scratch, this recipe is a great place to start. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices for an authentic flavor. Serve them with your favorite pasta and sauce, or use them in sandwiches or on top of pizza.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Satisfy your sweet tooth with these delicious Italian almond paste cookies. Made with almond paste, sugar, and egg whites, these cookies are soft and chewy with a delicate almond flavor. They are perfect for snacking on with a cup of coffee or as a dessert after a meal.
This pasta salad is a great addition to any potluck or picnic. It's easy to make and packed with flavor. The salad is made with cooked pasta, cherry tomatoes, mozzarella cheese, olives, and a variety of Italian herbs and spices. Toss it all together with a homemade Italian dressing for a refreshing and delicious dish.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that can be made in a variety of ways. This recipe uses a creamy sauce made with butter, cream, and Parmesan cheese to top off the ravioli. You can use store-bought ravioli or make your own from scratch for a truly impressive meal.
This hearty casserole is the perfect comfort food for a chilly evening. It's made with chicken, veggies, and a creamy tomato sauce, then topped off with a layer of mozzarella cheese. It's a one-dish meal that is sure to please the whole family.
Lentil soup is a staple in Italian households, and for good reason. It's a simple yet flavorful soup that is perfect for cold days or when you're in need of a nutritious meal. This recipe uses a combination of lentils, veggies, and Italian herbs and spices for a hearty and delicious soup.
If you're looking for a quick and easy weeknight meal, this Italian crescent casserole is the perfect option. It's made with crescent roll dough, ground beef, pasta sauce, and a variety of Italian seasonings. Top it off with some mozzarella cheese for a tasty and satisfying meal.
For those following a keto diet, these Italian meatballs are a great option for a low-carb, high-protein meal. Made with a combination of ground beef and pork, these meatballs are seasoned with classic Italian herbs and spices. Serve them with zucchini noodles for a complete keto-friendly meal.
These stuffed mushrooms are perfect for snacking on during a party or as an appetizer before a meal. The mushrooms are filled with a mixture of Italian sausage, breadcrumbs, and cheese, then baked until golden and crispy. They are a savory and delicious treat that will impress your guests.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy a delicious batch of Italian meatballs, this recipe is for you. It uses pre-made frozen meatballs and a quick homemade sauce for a flavorful and easy meal. Serve it over pasta or use the meatballs in sandwiches or on top of pizza.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan dinner is perfect for busy weeknights when you don't have a lot of time to cook. It's made with chicken, potatoes, and veggies, all seasoned with Italian herbs and spices. Everything cooks together on one pan, making cleanup a breeze.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This soup is a meal in itself with a combination of beef, veggies, and pasta. It's hearty, flavorful, and perfect for a cold day. The soup is made with a rich broth, tender beef, and a variety of vegetables like carrots, celery, and tomatoes. Serve it with some crusty bread for a satisfying meal.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
Grilled kabobs are a popular summer meal, and these Italian-style kabobs are a tasty and unique option. The pork is marinated in a mixture of Italian herbs and spices, then grilled with a variety of veggies like zucchini, bell peppers, and onions. Serve them with some rice or pasta for a complete meal.
This roast beef is a great option for a special occasion or when you're craving a hearty meal. The beef is seasoned with a variety of Italian herbs and spices, then cooked until tender and juicy. Serve it with some roasted veggies and potatoes for a satisfying dinner.
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Italian Sausage with Pasta and Herbs
Main Ingredients: Italian Sausage, Olive Oil, Zucchini, Red Bell Pepper
This simple yet flavorful dish is perfect for a busy weeknight. It's made with Italian sausage, pasta, and a variety of herbs and spices for a quick and easy meal. You can use any type of pasta you have on hand and add your favorite veggies for a personalized touch.
The History of Philly Italian Rolls
The origins of the Philly Italian roll can be traced back to the early 20th century when Italian immigrants brought their love of bread-making to the United States. They settled in South Philadelphia and began selling their homemade bread to local residents. Over time, the Italian roll became a staple in the city, with every neighborhood having its own local bakery selling their version of the perfect roll.
The Perfect Ingredients
The key to a delicious Philly Italian roll lies in the ingredients used. The traditional recipe calls for only a few simple ingredients, but it's important to use high-quality ones for the best results. The main ingredients include flour, yeast, water, salt, and sugar. However, some recipes also call for olive oil or malt powder for added flavor and texture.
Flour is the most important ingredient in any bread recipe, and the same goes for Philly Italian rolls. It's recommended to use a high-protein bread flour, which will give the rolls a chewy texture and help them hold their shape.
Yeast is essential for the rising of the dough. Active dry yeast or instant yeast are both suitable options for this recipe. It's important to make sure the yeast is fresh and active for the best results.
Water is used to hydrate the dough and activate the yeast. It's important to use warm water, around 110-115 degrees Fahrenheit, to activate the yeast properly.
Salt adds flavor to the rolls and also helps to strengthen the gluten in the dough, giving it a chewy texture.
Sugar is used to feed the yeast and help with the rising process. It also adds a touch of sweetness to the rolls.
The Recipe
Now that we understand the key ingredients, let's take a look at the recipe for Philly Italian rolls. Follow these steps for delicious, homemade rolls that will transport you to the streets of Philadelphia.
In a large mixing bowl, combine 1 ½ cups of warm water, 2 ¼ teaspoons of active dry yeast, and 1 tablespoon of sugar. Let it sit for 5 minutes until the yeast becomes foamy.
Add 1 tablespoon of olive oil, 1 teaspoon of salt, and 4 cups of bread flour to the bowl. Mix until a dough forms.
Turn the dough out onto a floured surface and knead for 5-7 minutes until the dough becomes smooth and elastic.
Place the dough in a greased bowl, cover with a towel, and let it rise for 1 hour.
Punch down the dough and divide it into 6 to 8 equal pieces.
Shape the dough pieces into rolls and place them on a baking sheet lined with parchment paper.
Let the rolls rise for another 30 minutes.
Bake at 400 degrees Fahrenheit for 20-25 minutes until the rolls are golden brown.
Pro tip: For an extra crispy crust, brush the rolls with an egg wash before baking.
In Conclusion
There you have it, a brief history and recipe for the famous Philly Italian roll. Whether you are making a classic Philly cheesesteak or a simple turkey sandwich, these rolls will elevate your sandwich game to the next level. So why not give this recipe a try and bring a taste of Philly into your own kitchen? You won't be disappointed.
