17 Philly Cheesesteak Recipe With Italian Dressing Experience Culinary Bliss Now!
Published on: Mar 18, 2024
A Philly cheesesteak is a classic American sandwich that originated in Philadelphia. This mouth-watering sandwich is made with thinly sliced steak, melted cheese, and sautéed onions, all stuffed into a hoagie roll. While the traditional recipe calls for provolone or Cheese Whiz, adding Italian dressing to the mix can take this already delicious sandwich to the next level. Let's dive into how you can make a Philly cheesesteak with a twist – using Italian dressing.
Main Ingredients: Pillsbury Refrigerated Crescent Dinner Rolls, Roast
If you're a fan of both pizza and Philly cheesesteak, then this recipe is a must-try! Take your classic pizza to the next level by adding in thinly sliced steak, sautéed peppers and onions, and of course, lots of gooey cheese. The best part? It's all wrapped up in a flaky crescent dough crust. Talk about a slice of heaven!
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Alfredo Philly Cheesesteak Pizza
Main Ingredients: Top Sirloin Steak, Italian Dressing, Worcestershire
For a twist on the classic Philly cheesesteak, try this delicious pizza recipe. Instead of the usual marinara sauce, this pizza features a creamy alfredo sauce as the base. Top it off with tender strips of steak, sautéed peppers and onions, and a generous amount of shredded cheese. It's a perfect fusion of Italian and Philly flavors.
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Slow Cooker Chicken Philly Cheesesteak Sandwich
Main Ingredients: Chicken Tenders, Green Peppers, Onions, Rotisserie
For a tasty and easy weeknight dinner, try this slow cooker chicken Philly cheesesteak sandwich. Simply add chicken, peppers, onions, and seasonings to your slow cooker and let it cook on low for 6-8 hours. The result is tender and flavorful chicken that is perfect for stuffing into a hoagie roll with melted cheese. Yum!
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Philly Cheesesteak Egg Rolls
Main Ingredients: Egg Roll Wrappers, Egg, Canola Oil, Top Sirloin Steak
These crispy and savory egg rolls are a fun and delicious twist on the classic Philly cheesesteak. The filling is made with thinly sliced steak, sautéed peppers and onions, and provolone cheese. Wrap it all up in an egg roll wrapper and fry until golden brown. Serve with a side of marinara sauce for dipping.
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Philly Cheesesteak Dip
Main Ingredients: Yellow Onion, Chopped Green Bell Pepper, Zesty Italian
This creamy and cheesy dip is a must-have for any party or game day. It's made with all the classic Philly cheesesteak ingredients, including steak, peppers, onions, and cheese. Serve it hot with toasted bread or chips for dipping and watch it disappear in no time.
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Crockpot Philly Cheesesteak Dinner
Main Ingredients: Round Steak, Onion, Italian Dressing Mix, Beef Stock
This slow cooker recipe takes all the flavors of a classic Philly cheesesteak and turns it into a hearty and comforting meal. Simply place steak, peppers, onions, and seasonings in your crockpot and let it cook on low for 6-8 hours. Serve over rice or mashed potatoes for a delicious dinner that practically cooks itself.
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Air Fried Philly Cheesesteak Taquitos
Main Ingredients: Soft Corn Tortillas, Beef Steak, Green Peppers, White
If you're looking for a healthier alternative to traditional fried taquitos, give this air fried version a try. The filling is made with steak, peppers, onions, and cheese, and is rolled up in a tortilla and air-fried until crispy. Serve with salsa and guacamole for a tasty appetizer or snack.
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Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Italian Dressing, Genoa Salami
This refreshing and flavorful pasta salad is the perfect side dish to accompany your Philly Cheesesteak. It's made with tri-color rotini pasta, cherry tomatoes, olives, and crisp peppers and onions, all tossed in a homemade Italian dressing. It's a light and delicious addition to any meal.
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Skinny Philly Chicken Cheesesteak Sandwiches in the...
Main Ingredients: Chicken Breasts Boneless, Onions, Red Bell Pepper
If you're trying to cut back on calories and fat, this recipe is for you. It uses chicken instead of steak for a leaner option, but still has all the classic flavors of a Philly cheesesteak. Serve on a toasted bun with melted cheese and sautéed peppers and onions for a guilt-free and satisfying meal.
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Insanely Good Pasta Salad With Italian Dressing
Main Ingredients: Rotini Pasta, Red Bell Pepper, Green Bell Pepper, Genoa
This pasta salad is not your average side dish. It's packed with flavor from the Italian dressing, sundried tomatoes, olives, and savory herbs. It's a perfect complement to the rich and hearty flavors of a Philly cheesesteak.
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Philly Cheesesteak
Main Ingredients: Ribeye Steak, Sea Salt, Black Pepper, Sweet Onion
Of course, we can't forget the classic Philly cheesesteak sandwich. This recipe features thinly sliced steak, sautéed peppers and onions, and melted cheese all stuffed into a hoagie roll. It's a simple and satisfying meal that never disappoints.
If you're looking for a lighter and easier version of the classic Philly cheesesteak, try this Italian dressing chicken recipe. It's made with marinated chicken, peppers, onions, and cheese all cooked together in one skillet. Serve it over rice or with a side salad for a quick and tasty meal.
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The Perfect Philly Cheesesteak
Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
This recipe claims to be the best Philly cheesesteak you'll ever taste, and we can't argue with that. It's made with thinly sliced ribeye steak, sautéed onions and peppers, and topped with gooey provolone cheese. The key is in the fresh ingredients and perfectly cooked steak.
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Antipasto Salad with Easy Italian Dressing
Main Ingredients: Romaine, Prosciutto, Salami, Artichoke Hearts, Olives
This colorful and flavorful salad is the perfect way to incorporate the bold and savory flavors of a Philly cheesesteak into a fresh and healthy dish. It's made with Italian cured meats, cheeses, olives, and a homemade Italian dressing. Serve it as a side or add grilled chicken for a complete meal.
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Delicious London broil
Main Ingredients: London Broil, Italian Dressing, Soy Sauce, Honey
This London broil recipe is perfect for a special occasion or when you're craving a hearty and flavorful meal. The steak is marinated in a savory and tangy sauce before being grilled to perfection. Serve it alongside roasted vegetables and a side of pasta salad for a delicious and balanced meal.
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Garden Veggie Pasta Salad
Main Ingredients: Rotini Pasta, Grape Tomatoes, English Cucumber
This pasta salad is a fresh and colorful twist on the classic Italian pasta salad. It's loaded with a variety of crisp and colorful vegetables, including cherry tomatoes, cucumbers, and bell peppers, all tossed in a homemade Italian dressing. It's a light and refreshing side dish that pairs perfectly with a hot off the grill Philly cheesesteak.
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Perfect Chicken Tenders
Main Ingredients: Chicken Tenders, Italian Dressing, Honey, Lime Juice
These crispy and irresistible chicken tenders are a delicious alternative to traditional steak in a Philly cheesesteak. They're breaded and baked to perfection, making them a healthier option without sacrificing flavor. Serve them on a hoagie roll with melted cheese and sautéed peppers and onions for a tasty twist on the classic sandwich.
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Chicken ‘Philly Cheesesteak’
Main Ingredients: Oil, Butter, Chicken Breast, Garlic Powder, Pepper
This recipe is a genius way to incorporate the flavors of a Philly cheesesteak into a pasta dish. It's made with chicken, peppers, onions, and provolone cheese, all tossed in a creamy alfredo sauce and served over pasta. It's a satisfying and cheesy meal that the whole family will love.
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Best Ever Philly Cheesesteak
Main Ingredients: Hoagie Rolls, Unsalted Butter, Green Bell Pepper
With a name like "Best Ever," you know this recipe is going to be good. It's made with thinly sliced steak, sautéed peppers and onions, and a homemade cheese sauce that takes it to the next level. Serve it in a hoagie roll or over fries for a decadent and indulgent meal.
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Philly Cheesesteak Sliders
Main Ingredients: Slider Buns, Beef Steaks, Cheese, Olive Oil, Garlic
These bite-sized sliders are perfect for parties or as a fun twist on the classic sandwich. They're made with tender strips of steak, sautéed peppers and onions, and melty cheese, all sandwiched between soft dinner rolls and baked until warm and toasty. They're easy to make and satisfying to eat.
The Secret Ingredient: Italian Dressing
When it comes to making a Philly cheesesteak, the key is to use high-quality ingredients to achieve the perfect balance of flavors. While the traditional recipe calls for provolone or Cheese Whiz, using Italian dressing instead can add a delicious tangy and savory element to the sandwich. The dressing not only adds flavor but also helps to keep the sandwich moist and juicy. It also adds a touch of herbiness, thanks to the combination of herbs and spices in the dressing.
Choosing the Right Dressing
When it comes to choosing the right Italian dressing for your Philly cheesesteak, it's essential to opt for a good quality one. Look for dressings that have a balance of herbs, spices, and tanginess. You can also make your own dressing using olive oil, vinegar, Italian herbs, and spices for a more personalized touch.
Marinating the Steak
To make the most out of the Italian dressing, it's recommended to marinate the thinly sliced steak in it for at least 30 minutes before cooking. This will allow the flavors to infuse into the meat, making it more tender and flavorful. You can also add some extra herbs and spices to the dressing before marinating for an added kick.
Sautéing the Onions
To add another layer of flavor to the Philly cheesesteak, sautéing the onions in Italian dressing instead of oil can make a significant difference. The dressing will caramelize the onions and add a depth of flavor that can't be achieved with oil alone.
Assembling the Sandwich
Once the steak and onions are cooked to perfection, it's time to assemble the sandwich. Start by toasting the hoagie roll and then layering on the steak, onions, and cheese of your choice. Drizzle some more Italian dressing on top before closing the sandwich for an extra burst of flavor.
Final Thoughts
Using Italian dressing in a Philly cheesesteak recipe may seem unusual, but trust us, it's a game-changer. The tanginess and herbiness of the dressing elevate the flavors of this classic sandwich, making it a must-try for any cheesesteak lover. So next time you're craving a Philly cheesesteak, don't be afraid to add a twist with some Italian dressing. Your taste buds will thank you.
Ready to try this delicious twist on a classic sandwich? Follow our recipe and enjoy the mouth-watering flavors of a Philly cheesesteak with Italian dressing!
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