Philadelphia cheese steak is a popular sandwich that originated in the city of Philadelphia, United States. However, its deliciousness has made it a favorite all over the world, including in Pakistan. The combination of tender, thinly sliced steak, melted cheese, and soft bread makes it a mouth-watering treat for anyone who loves meaty and cheesy flavors. In this article, we will provide you with a Philly cheese steak recipe that has been adapted to Pakistani taste buds, so you can enjoy this iconic dish in the comfort of your own home.
Main Ingredients: Steak, Yellow Onion, Marinade Sauce, Soft Sandwich
Philly Cheese Steak is a classic dish that originated in Philadelphia, Pennsylvania in the 1930s. It consists of thinly sliced beef, melted cheese, and sautéed onions and peppers, all served on a hoagie roll. This mouthwatering sandwich has become a staple in American cuisine and has inspired countless variations, including some delicious Beer Can Chicken recipes.
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Authentic Philly Cheese Steak
Main Ingredients: Roast Pork, Chopped Steak, Steaks, Avocado Oil, Yellow
For those who want to stick to the traditional flavors of a Philly Cheese Steak, try this Authentic Philly Cheese Steak recipe. Thinly sliced ribeye steak is cooked with onions, peppers, and mushrooms, then topped with melted provolone cheese and served on a toasted hoagie roll. This recipe will transport you to the streets of Philadelphia with every bite.
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Philly Cheese Steak Sandwiches
Main Ingredients: Hoagie Rolls, Butter, White Onion, Rib Eye Steak, Salt
If you're looking for a quick and easy meal, these Philly Cheese Steak Sandwiches are the perfect solution. Tender pieces of beef are cooked with onions and peppers, then topped with provolone cheese and served on a toasted bun. This recipe can be made in just 20 minutes, making it a great option for a busy weeknight dinner.
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Philly Cheese-Steak Nachos
Main Ingredients: Skirt Steak, Tortilla Chips, Mozzarella Cheese, Green
For a fun twist on a classic, try these Philly Cheese-Steak Nachos. Homemade tortilla chips are topped with seasoned beef, sautéed onions and peppers, and a blend of cheeses before being baked to perfection. These nachos are perfect for game day or for a casual dinner with friends.
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Philly Cheese Steak Crescent Rolls
Main Ingredients: Steak, Crescent Rolls, Provolone Cheese
These Philly Cheese Steak Crescent Rolls are a great option for a party or gathering. Thinly sliced beef, sautéed onions and peppers, and shredded cheese are rolled up in crescent dough and baked until golden and crispy. These bite-sized treats are sure to be a hit with any crowd.
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Philly Cheese Steak Sliders
Main Ingredients: Dinner Rolls, Steak, Green Pepper, Onion, Olive Oil
Sliders are always a crowd-pleaser, and these Philly Cheese Steak Sliders are no exception. Tender pieces of beef, caramelized onions, and provolone cheese are sandwiched between mini buns and baked until the cheese is melted and gooey. These sliders are perfect for parties or as a fun dinner option.
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Crockpot Philly Cheese Steak
Main Ingredients: Beef Steak, Green Peppers, Onion, Italian Dressing Mix
This Crockpot Philly Cheese Steak recipe is perfect for those busy days when you don't have time to cook. Simply toss all the ingredients into a slow cooker and let it do the work for you. The result is tender, flavorful beef and vegetables, all topped with melted cheese and served on a hoagie roll.
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Philly Cheese Steak Skillet
Main Ingredients: Cauliflower, Avocado Oil, Steak, Red Onion, Yellow
If you're looking for a one-pan meal, this Philly Cheese Steak Skillet recipe is the way to go. Thinly sliced beef, onions, peppers, and mushrooms are cooked together in a skillet, then topped with provolone cheese and served over rice. This dish is quick, easy, and packed with flavor.
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Philly Cheese Steak Sandwich
Main Ingredients: Sirloin Steak, Butter, Red Bell Pepper, Small Yellow
This classic Philly Cheese Steak Sandwich recipe is the perfect combination of savory beef, sweet onions, and melted cheese. The key to this sandwich is thinly sliced beef, so be sure to ask your butcher to slice it for you. Serve on a toasted hoagie roll for maximum flavor.
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Philly Cheese Steak Calzones
Main Ingredients: Cornmeal, Kosher Salt, Freshly Ground Black Pepper
If you love calzones, you have to try these Philly Cheese Steak Calzones. Tender beef, sautéed onions and peppers, and a blend of cheeses are stuffed inside pizza dough and baked until golden and crispy. These calzones are perfect for a quick and easy dinner or a fun party appetizer.
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Philly Cheese Steak Pasta
Main Ingredients: Olive Oil, Bell Pepper, Onion, House Seasoning, Garlic
This Philly Cheese Steak Pasta is a hearty and delicious meal that the whole family will love. Tender beef, sautéed onions and peppers, and a creamy cheese sauce are tossed with pasta for a comforting and flavorful dish. This recipe is perfect for a cozy night in.
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Philly Cheese Steak Cheesy Bread
Main Ingredients: Salted Butter, Milk, Cornstarch, Shredded Parmesan
This Philly Cheese Steak Cheesy Bread is perfect for game day or as a party appetizer. French bread is topped with seasoned beef, sautéed onions and peppers, and a blend of cheeses before being baked until gooey and melty. This dish is sure to be a hit with any crowd.
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Philly Cheese Steak Baked Sandwiches
Main Ingredients: Hoagie Rolls, Steak, Sauce, Steak Sauce, Bell Peppers
These Philly Cheese Steak Baked Sandwiches are a delicious and easy meal that can be made in just 30 minutes. Tender beef, sautéed onions and peppers, and provolone cheese are sandwiched between Hawaiian rolls and baked until golden and crispy. These sandwiches are perfect for a quick and satisfying dinner.
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Philly Cheese Steak Egg Rolls
Main Ingredients: Egg Roll Wrappers, Provolone, Onion, Green Peppers
For a fun twist on a classic, try these Philly Cheese Steak Egg Rolls. Thinly sliced beef, sautéed onions and peppers, and a blend of cheeses are rolled up in egg roll wrappers and fried until crispy. These egg rolls are great for parties or as a fun dinner option.
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Philly Cheese Steak and Dumplings
Main Ingredients: Green Peppers, Yellow Onion, Steak, Butter, Brown Gravy
This Philly Cheese Steak and Dumplings recipe is a hearty and comforting dish that is perfect for cold winter nights. Tender pieces of beef are cooked with onions and peppers, then simmered in a rich tomato broth and topped with dumplings. This dish is a delicious fusion of American and Italian flavors.
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Easy Philly Cheese Steak Sandwich
Main Ingredients: Steak, Green Peppers, Onion, Creole Seasoning, Salt
This Easy Philly Cheese Steak Sandwich is perfect for when you're short on time but still want a delicious meal. Thinly sliced beef, sautéed onions and peppers, and provolone cheese are served on a hoagie roll for a classic and satisfying sandwich. This recipe is quick, easy, and sure to please.
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Philly Cheese Steak Bagel Bites
Main Ingredients: American Cheese, Steak, Mini Bagels, Mustard, Sandwich
These Philly Cheese Steak Bagel Bites are a fun and tasty twist on a classic dish. Mini bagels are topped with seasoned beef, sautéed onions and peppers, and a blend of cheeses before being baked until golden and crispy. These bite-sized treats make the perfect appetizer or snack.
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Philly Cheese Steak Crescent Bake
Main Ingredients: Steak, Montreal Steak Spice, Green Peppers, White
This Philly Cheese Steak Crescent Bake is a delicious and comforting meal that is perfect for busy weeknights. Ground beef, sautéed onions and peppers, and a blend of cheeses are cooked together and topped with crescent dough before being baked until golden and bubbly. This dish is sure to become a family favorite.
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Philly Cheese Steak Wraps
Main Ingredients: Sliced Steak, Steak Marinade, Salt, Pepper, Butter
If you're looking for a lighter option, try these Philly Cheese Steak Wraps. Thinly sliced beef, sautéed onions and peppers, and a blend of cheeses are wrapped in a tortilla and grilled until crispy and melty. These wraps are perfect for a quick lunch or dinner on the go.
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Keto Philly Cheese Steak Stuffed Peppers
Main Ingredients: Unsalted Butter, Bell Peppers, White Onion, Ribeye
For those following a keto diet, these Philly Cheese Steak Stuffed Peppers are a delicious and satisfying option. Bell peppers are stuffed with seasoned beef, sautéed onions and peppers, and a blend of cheeses before being baked until tender and topped with more cheese. This dish is packed with flavor and is keto-friendly.
Ingredients:
For the steak:
1 pound of thinly sliced beef
2 tablespoons of vegetable oil
2 cloves of garlic, minced
1 onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 teaspoon of salt
1 teaspoon of black pepper
1 teaspoon of garam masala
For the cheese sauce:
1 tablespoon of butter
1 tablespoon of flour
1 cup of milk
1 cup of shredded mozzarella cheese
1 cup of shredded cheddar cheese
1 teaspoon of chaat masala
For assembling:
4 sub rolls
1 tablespoon of butter
1 tablespoon of mayonnaise
1 tablespoon of hot sauce
Instructions:
In a pan, heat vegetable oil and add minced garlic. Sauté for a minute until fragrant.
Add thinly sliced onions and bell peppers, along with salt, black pepper, and garam masala. Cook until the vegetables are slightly soft.
Push the vegetables to the side of the pan and add the thinly sliced beef. Cook for about 2-3 minutes on each side until it is cooked through.
In another pan, melt butter and add flour. Cook for a minute until the flour is well incorporated.
Add milk and whisk until there are no lumps. Cook until the sauce thickens.
Add shredded mozzarella and cheddar cheese, along with chaat masala. Stir until the cheese is melted and the sauce is smooth.
Preheat the oven to 350°F (180°C).
Cut the sub rolls in half and spread butter on one side. Toast in the oven for about 5 minutes.
Mix mayonnaise and hot sauce together and spread on the other side of the sub rolls.
Place the cooked beef and vegetables on one side of the sub roll and pour the cheese sauce over it.
Cover the sandwich with the other half of the sub roll and wrap it in foil.
Bake in the oven for about 10 minutes until the bread is crispy and the cheese is melted.
Remove from the oven, unwrap the foil, and serve hot.
Enjoy the Pakistani twist on Philly cheese steak!
The combination of garam masala and chaat masala adds a unique and delicious flavor to this classic American sandwich. The tender beef, sautéed vegetables, and gooey cheese make it a perfect meal for any day. Serve it with some crispy fries and a cold drink for the ultimate experience.
Now that you have the recipe for a perfect Philly cheese steak adapted to Pakistani taste, you can impress your friends and family with this mouth-watering dish. So go ahead and give it a try, and don't forget to let us know how it turned out!
