19 Philly Beef And Swiss Sandwich Recipe Experience Culinary Bliss Now!

Published on: Mar 16, 2024

When it comes to hearty and satisfying sandwiches, there's no denying the classic combination of beef and Swiss cheese. The Philly beef and Swiss sandwich takes this timeless pairing to a whole new level with its savory meat, gooey cheese, and tangy toppings. This recipe is a must-try for any sandwich lover, and with just a few simple steps, you can recreate this iconic sandwich in the comfort of your own home. So, gather your ingredients and get ready to sink your teeth into this delicious Philly beef and Swiss sandwich.

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1 of 20

Philly Cheesesteak Quesadilla

Main Ingredients: Flour Tortillas, Beef, Medium Onion, Red Pepper, Green
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If you love the classic flavors of a Philly cheesesteak, then you'll definitely want to try this unique twist on the dish. This recipe combines all the deliciousness of a traditional Philly cheesesteak with the convenience of a quesadilla. The result is a mouthwatering fusion of flavors that will have you coming back for more.
2 of 20

Philly Cheesesteak Sandwich Casserole

Main Ingredients: Beef, Provolone Cheese, Green Bell Pepper, White Onion
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Looking for a hearty and comforting meal? Look no further than this delicious Philly cheesesteak sandwich casserole. With layers of tender beef, melted cheese, and sautéed vegetables, this dish has all the flavors of a classic Philly cheesesteak in a convenient and satisfying casserole form.
3 of 20

Philly Cheese Steak Sandwich

Main Ingredients: Leftover Steak, Onion, Green Pepper, Seasoning Salt
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There's nothing quite like biting into a warm, juicy Philly cheesesteak sandwich. This iconic dish is a favorite among many and for good reason. With tender slices of beef, melted cheese, and sautéed peppers and onions, this sandwich is a flavor explosion in every bite.
4 of 20

Philly Cheesesteak

Main Ingredients: Ribeye Steak, Sea Salt, Black Pepper, Sweet Onion
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A true classic, the Philly cheesesteak is a staple in many households. This simple yet delicious recipe features thinly sliced beef, sautéed peppers and onions, and gooey melted cheese, all served on a warm and crusty hoagie roll. It's no wonder this dish has stood the test of time.
5 of 20

Philly Cheese Steak Pita Sandwich

Main Ingredients: Beef, Black Pepper, Low Fat American Cheese, Pita Bread
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If you're looking for a lighter and healthier option for your Philly cheesesteak fix, try this tasty pita sandwich recipe. The pita bread provides a perfect vessel for all the classic flavors of a Philly cheesesteak, while also cutting down on the carbs and calories.
6 of 20

The Perfect Philly Cheesesteak

Main Ingredients: Ribeye Steak, Onions, Green Pepper, Sliced Mushrooms
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For those who take their Philly cheesesteaks seriously, this recipe is for you. With tips and tricks for achieving the perfect beef, cheese, and vegetable ratio, this recipe will help you create the ultimate Philly cheesesteak sandwich that will have everyone asking for seconds.
7 of 20

Philly Cheese Steak

Main Ingredients: Hoagie Rolls, Rib Eye Steak, Olive Oil, Yellow Onion
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This recipe takes the classic Philly cheesesteak to the next level by adding a rich and flavorful blue cheese sauce. The tanginess of the blue cheese pairs perfectly with the savory beef and vegetables, creating a gourmet twist on a beloved dish.
8 of 20

Blue Cheese Philly Steak Sandwich

Main Ingredients: Beef, Salt, Black Pepper, Dried Oregano, Dried
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Looking for a quick and easy meal that still packs a punch of flavor? This recipe for Philly cheesesteak sandwiches is the perfect solution. With a short list of ingredients and minimal prep time, you can have a delicious and satisfying meal on the table in no time.
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Classic Homemade Philly Cheesesteak Sandwich

Main Ingredients: Beef, Ribeye, Olive Oil, Sweet Onion, Pepper, Salt
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Why settle for a store-bought sandwich when you can make your own classic Philly cheesesteak at home? This recipe walks you through the steps to create a mouthwatering sandwich with all the traditional elements, including thinly sliced beef, sautéed peppers and onions, and melted cheese.
10 of 20

Philly Cheese Steak Sandwiches

Main Ingredients: Hoagie Rolls, Butter, White Onion, Rib Eye Steak, Salt
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Looking for a crowd-pleasing meal that can easily be made for a large group? These Philly cheesesteak sandwiches are just the ticket. With a simple but delicious recipe, you can feed a hungry crowd without spending hours in the kitchen.
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Philly Cheesesteak Sandwich

Main Ingredients: Sirloin Steak, Vegetable Oil, Onions, Green Bell
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If you're a fan of the classic combo of beef, cheese, and bread, then you'll love this recipe for Philly cheesesteak sandwiches. With tender and flavorful beef and gooey melted cheese, this sandwich is sure to become a regular on your meal rotation.
12 of 20

Philly Cheese Steak Sliders

Main Ingredients: Buns, Beef, Red Pepper, Green Pepper, Onion, Mushrooms
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For a fun and delicious twist on the classic Philly cheesesteak, try making these adorable sliders. The mini sandwiches are perfect for parties or as a fun weeknight dinner option. Plus, they're sure to be a hit with both kids and adults alike.
13 of 20

Instant Pot Philly Cheesesteak

Main Ingredients: Beef, Green Bell Pepper, Sliced, Onions, Pepper, Salt
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Short on time? No problem. This recipe for Philly cheesesteak uses an Instant Pot to quickly cook the beef to perfection. The result is a tender and flavorful sandwich that tastes like it's been cooking all day.
14 of 20

Philly Cheesesteak Sandwich with Peppers and Onions

Main Ingredients: Olive Oil, Beef, Green Bell Pepper, Onion, Garlic
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For a more traditional take on the Philly cheesesteak, try this recipe that includes sautéed peppers and onions. The added vegetables not only add a pop of color, but also provide a delicious and nutritious element to the dish.
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If you have leftover beef tenderloin from a special dinner, don't let it go to waste. Instead, use it to make these delicious and gourmet Philly cheesesteaks. The tender and flavorful beef elevates this classic sandwich to a whole new level.
16 of 20

Swiss Steak

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If you're in the mood for a hearty and comforting meal, give this Swiss steak recipe a try. The tender beef is smothered in a rich and flavorful gravy, making it the perfect dish for a cold winter night.
17 of 20

Philly Cheesesteaks

Main Ingredients: Velveeta, Black Pepper, Cayenne Pepper, Milk, Butter
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This recipe takes a shortcut by using frozen beef strips, making it a quick and easy option for busy weeknights. But don't worry, the flavors of the classic Philly cheesesteak are still there, making this a delicious and convenient meal for the whole family.
18 of 20

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Mongolian Beef

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If you're in the mood for some Asian-inspired flavors, give this Mongolian beef recipe a try. The tender and flavorful beef is coated in a sweet and savory sauce, making it a delicious and satisfying meal when served over rice.
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Braised Beef Short Ribs

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If you really want to impress your dinner guests, try making these mouthwatering braised beef short ribs. The tender and flavorful meat falls off the bone and is served with a rich and delicious sauce, making it a true showstopper of a dish.

When it comes to hearty and satisfying sandwiches, there's no denying the classic combination of beef and Swiss cheese. The Philly beef and Swiss sandwich takes this timeless pairing to a whole new level with its savory meat, gooey cheese, and tangy toppings. This recipe is a must-try for any sandwich lover, and with just a few simple steps, you can recreate this iconic sandwich in the comfort of your own home. So, gather your ingredients and get ready to sink your teeth into this delicious Philly beef and Swiss sandwich.

Ingredients

For the beef:

  • 1 pound of thinly sliced beef
  • 1 tablespoon of olive oil
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper

For the sandwich:

  • 4 hoagie rolls
  • 8 slices of Swiss cheese
  • 1 large green bell pepper, sliced
  • 1 large onion, sliced
  • 1/4 cup of mayonnaise
  • 1/4 cup of horseradish
  • 1/4 cup of pickled banana peppers

Step-by-Step Instructions

Step 1: Prepare the beef

Start by heating the olive oil in a large skillet over medium-high heat. Season the thinly sliced beef with garlic powder, onion powder, salt, and black pepper. Add the seasoned beef to the skillet and cook until it is browned and cooked through, about 5-6 minutes.

Step 2: Toast the rolls

While the beef is cooking, preheat your oven to 400°F. Slice the hoagie rolls in half and place them on a baking sheet. Lightly toast them in the oven for about 5 minutes.

Step 3: Prepare the toppings

In a small bowl, mix together the mayonnaise and horseradish. Set aside. Slice the green bell pepper and onion into thin strips.

Step 4: Assemble the sandwich

Spread the mayonnaise and horseradish mixture on one side of the toasted rolls. On the other side, place 2 slices of Swiss cheese. Add the cooked beef on top of the cheese and then layer on the sliced green bell pepper, onion, and pickled banana peppers.

Step 5: Bake the sandwich

Place the assembled sandwich back in the oven and bake for about 5-7 minutes, or until the cheese is melted and the toppings are heated through.

Step 6: Serve and enjoy

Remove the sandwich from the oven and let it cool for a few minutes before slicing it in half. Serve hot and enjoy the delicious combination of flavors and textures in this Philly beef and Swiss sandwich. With just a few simple ingredients and easy steps, you can create a mouthwatering Philly beef and Swiss sandwich that will satisfy any sandwich craving. So, next time you're in the mood for a hearty and flavorful meal, give this recipe a try and impress your taste buds.
19 philly beef and swiss sandwich recipe Experience culinary bliss now!

Philly Cheesesteak Sandwich Casserole

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 pound beef shaved deli
  • 8 slices provolone cheese
  • 1 green bell pepper
  • 1 white onion
  • 1 cup mushrooms
  • 1 sheet sandwich rolls we used butter top rolls for this recipe
  • 1/4 cup beef stock
  • 1 cup butter plus 1 tablespoon
  • 2 tablespoons flour
  • 1 tablespoon Dijon mustard
  • 2 teaspoons worchestershire sauce
  • salt
  • pepper

Nutrition

  • Calories : 900 calories
  • Carbohydrate : 12 grams
  • Cholesterol : 240 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 39 grams
  • SaturatedFat : 45 grams
  • Sodium : 1150 milligrams
  • Sugar : 3 grams
  • TransFat : 1 grams
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