16 Philadelphia Italian Beef Sandwich Recipe Experience Flavor Like Never Before!

Published on: Mar 18, 2024

If you're a fan of hearty, flavorful sandwiches, then you must try the iconic Philadelphia Italian beef sandwich. This delicious dish originated in the city of brotherly love and has become a popular menu item in many restaurants and delis across the country. The combination of tender beef, tangy peppers, and melted provolone cheese on a crusty roll is a winning combination that will have your taste buds singing. Making your own Philadelphia Italian beef sandwich at home is easier than you think, and this recipe will guide you through the process step by step.

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Named after the legendary Chicago Bears coach, Ditka's Italian Beef Sandwich is a fan favorite. This sandwich is made with thinly sliced beef, marinated in a blend of Italian herbs and spices, and served on a soft Italian roll. And of course, it's topped with a generous amount of juicy, flavorful au jus. It's a must-try for any football fan.
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For those busy days when you don't have time to cook, the Crock pot Italian Beef Sandwich is a lifesaver. Simply add your beef, herbs, and spices to the slow cooker and let it cook all day. The result is tender, flavorful meat that's perfect for piling onto a soft roll and enjoying as a delicious sandwich.
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Who says you can't enjoy a delicious Italian Beef Sandwich during the summer? The Grilled Italian Beef Sandwich is a tasty twist on the classic, with the beef grilled to perfection and topped with your choice of peppers and cheese. It's a great option for a backyard barbecue or a casual dinner with friends and family.
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The Instant Pot has revolutionized the way we cook, and the Italian Beef Sandwich is no exception. With the Instant Pot, you can have tender, flavorful beef in a fraction of the time it would take to cook it on the stove or in the oven. It's the perfect solution for those days when you're short on time but still want a delicious meal.
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Last but not least, the Italian Beef and Pepper Sandwich is a delicious and colorful option for any Italian food lover. This sandwich is filled with tender beef, sautéed peppers, and topped with melted cheese. It's a tasty and satisfying meal that is sure to become a favorite in your household.

Ingredients You'll Need

To make this mouthwatering sandwich, you'll need thinly sliced roast beef, hoagie rolls, green bell peppers, red bell peppers, banana peppers, olive oil, garlic, Italian seasoning, salt, black pepper, and provolone cheese. You can find thinly sliced roast beef at your local deli or ask the butcher at your grocery store to slice it for you. As for the peppers, you can use fresh or jarred peppers, depending on your preference.

Preparing the Beef

Start by preheating your oven to 350 degrees Fahrenheit. In a large skillet, heat olive oil over medium-high heat. Add garlic and Italian seasoning and sauté for a minute until fragrant. Then, add the thinly sliced roast beef to the skillet and season with salt and black pepper. Cook for 2-3 minutes until the beef is heated through. Remove from heat and set aside.

Preparing the Peppers

In the same skillet, add more olive oil if needed and sauté the green bell peppers, red bell peppers, and banana peppers over medium heat until they are slightly softened. Season with salt and black pepper to taste.

Assembling the Sandwich

Slice the hoagie rolls in half lengthwise and place them on a baking sheet. Place the cooked beef on one half of the roll and cover it with the sautéed peppers. Top with a generous amount of provolone cheese and place the other half of the roll on top. Bake for 5-7 minutes until the cheese is melted and the bread is slightly toasted.

Serving and Enjoying

Once the sandwiches are out of the oven, let them cool for a few minutes before slicing them in half. Serve with your favorite side dish, such as fries or a salad, and enjoy your homemade Philadelphia Italian beef sandwich. This recipe is perfect for a quick and delicious lunch or dinner, and it's sure to satisfy your cravings for a classic and flavorful sandwich. Now that you have the recipe for the perfect Philadelphia Italian beef sandwich, there's no need to wait until your next trip to the city to enjoy this iconic dish. With just a few simple ingredients and some basic cooking skills, you can recreate this sandwich in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade version of this beloved sandwich?
16 philadelphia italian beef sandwich recipe Experience flavor like never before!

Chicago Italian Beef Sandwich

yield: 10 total time: 140 minutes
3.7 Stars (3 reviews)
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Ingredients

  • 1 boneless beef roast sirloin or round, about 3 pounds with most of the fat trimmed off
  • 1 tablespoon ground black pepper
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper
  • 6 cups hot water
  • 4 cubes beef bouillon yes, bouillon, see the explanation below *
  • 10 rolls soft, fluffy, high gluten, sliced lengthwise but hinged on one side or Italian bread loaves cut widthwise into 10 portions, G…
  • 3 green bell peppers medium sized
  • 1 tablespoon olive oil approximately

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 22 grams
  • Fat : 3.5 grams
  • Fiber : 4 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 190 milligrams
  • Sugar : 4 grams
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