16 Pf Changs Vietnamese Noodle Salad Recipe Get Ready To Indulge!
Published on: Mar 19, 2024
When it comes to Vietnamese cuisine, one dish that stands out is the PF Chang's Vietnamese Noodle Salad. This flavorful and refreshing salad is a perfect balance of textures and flavors, making it a popular choice among foodies. If you're looking to recreate this dish at home, we have you covered with our recipe that stays true to the authentic flavors of Vietnam. So, get ready to impress your friends and family with this delicious and easy-to-make salad.
Main Ingredients: Slaw Mix, Seasoned Rice Vinegar, Toasted Sesame Oil
If you're looking for a delicious and unique side dish to pair with your beer can chicken, this Crunchy Cabbage & Ramen Noodle Salad is a must-try. Crispy cabbage and crunchy ramen noodles are tossed with a tangy Asian-inspired dressing, creating the perfect balance of flavors and textures. This salad is sure to be a hit at your next barbecue or potluck.
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Vietnamese Shrimp and Noodle Salad
Main Ingredients: Rice Stick Noodles, Lemongrass Stalks, Fresh Ginger
Add a touch of international flair to your next beer can chicken dinner with this Vietnamese Shrimp and Noodle Salad. Tender shrimp, vermicelli noodles, and fresh vegetables are tossed with a zesty dressing made with fish sauce, lime juice, and chili sauce. This salad is light, refreshing, and packed with flavor.
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PF Changs Lettuce Wrap Salad
Main Ingredients: Sesame Oil, Ground Chicken, Garlic, Onion, Hoisin
If you love the famous lettuce wraps from PF Changs, you'll love this PF Changs Lettuce Wrap Salad. It features all the same delicious flavors, but in salad form. Ground chicken, water chestnuts, and a flavorful sauce are served over a bed of crisp lettuce, creating a unique and tasty dish. You won't be able to resist going back for seconds.
This classic Vietnamese Noodle Salad is a staple in many households and is the perfect accompaniment to beer can chicken. Cool vermicelli noodles are topped with fresh herbs, vegetables, and your choice of protein, all tied together with a tangy dressing. It's simple, yet full of flavor.
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Fresh and Easy Vietnamese Noodle Salad
Main Ingredients: Vermicelli Noodles, Carrots, Cucumbers, Green Onion
If you're short on time but still want to impress your guests, this Fresh and Easy Vietnamese Noodle Salad is the perfect solution. It takes just minutes to throw together and is bursting with fresh flavors. Plus, it's a great way to use up any leftover beer can chicken.
Rice noodles are the star of this Vietnamese Rice Noodle Salad, making it a gluten-free option for those with dietary restrictions. The noodles are tossed with a colorful array of vegetables and a sweet and tangy dressing, creating a dish that is both beautiful and delicious. It's the perfect way to add some variety to your beer can chicken dinner.
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Thai Noodle Salad with Peanut Sauce
Main Ingredients: Peanut Butter, Red Wine Vinegar, Soy Sauce, Sriracha
This Thai Noodle Salad with Peanut Sauce is a crowd-pleaser and will quickly become a favorite in your household. The noodles are coated in a creamy, flavorful peanut sauce and topped with crunchy vegetables and peanuts. It's a perfect balance of sweet, salty, and spicy.
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Korean Spicy Noodle Salad
Main Ingredients: Noodles, Egg, Cucumber, Carrot, Bean Sprouts, Roasted
For those who like a little heat, this Korean Spicy Noodle Salad is a must-try. The noodles are tossed in a spicy gochujang sauce and topped with your choice of protein and fresh vegetables. It's a flavor explosion in every bite.
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Vietnamese Noodle Salad with Lemongrass Chicken
Main Ingredients: Lemongrass, Garlic, Shallot, Kaffir Lime Leaves, Coarse
Lemongrass adds a unique and refreshing flavor to this Vietnamese Noodle Salad with Lemongrass Chicken. The juicy chicken is marinated in a lemongrass and soy sauce mixture, then added to a bed of vermicelli noodles, vegetables, and herbs. It's a perfect fusion of flavors.
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Asian Noodle Salad
Main Ingredients: Salad, Noodles, Napa Cabbage, Purple Cabbage, Baby
If you're looking for a versatile and customizable noodle salad, this Asian Noodle Salad is the perfect choice. You can use any type of noodle and add your favorite mix-ins and toppings. Get creative and make it your own.
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Easy Asian Noodle Salad
Main Ingredients: Noodles, Broccoli Slaw, English Cucumber, Scallions
This Easy Asian Noodle Salad is a quick and effortless way to add some Asian-inspired flavors to your beer can chicken dinner. It's made with just a few simple ingredients and comes together in minutes, making it a perfect weeknight side dish. You can also add some protein, like grilled shrimp or tofu, to make it a complete meal.
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[RECIPE] Low Calorie & Low Carb Asian Cold Noodle...
Main Ingredients: Carrots, Coconut Sugar, Radish, Lime Juice, Rice
If you're watching your calorie and carb intake, this Low Calorie & Low Carb Asian Cold Noodle Salad is a great option. It's made with low-carb zucchini noodles and packed with fresh vegetables, making it a guilt-free and flavorful choice. It's the perfect way to enjoy a delicious noodle salad without the added calories and carbs.
For our vegan friends, this Vegan Vietnamese Noodle Salad is a must-try. It's made with a variety of fresh herbs and vegetables, tofu for protein, and a flavorful dressing made with rice vinegar, soy sauce, and sesame oil. This salad is both delicious and nutritious.
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Light Asian Noodle Salad
Main Ingredients: Brown Rice Vinegar, Sesame Oil, Low Sodium Soy Sauce
This Light Asian Noodle Salad is perfect for those who want a healthier option without sacrificing flavor. The noodles are tossed with a light dressing made with rice vinegar and soy sauce, then topped with colorful vegetables and herbs. It's light, refreshing, and full of nutrients.
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Vietnamese-Style Chicken & Noodle Salad
Main Ingredients: Lime Juice, Rice Vinegar, Honey, Lemongrass, Fish
For a taste of Vietnam, try this Vietnamese-Style Chicken & Noodle Salad. The tender chicken is marinated in a flavorful blend of soy sauce, garlic, and ginger, then served over a bed of noodles and vegetables. This salad is a delicious combination of textures and flavors.
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Vegan Bún Chay (Vietnamese Noodle Salad)
Main Ingredients: Rice Vinegar, Lime Juice, Coconut Sugar, Mushroom Soy
Bún Chay is a popular Vietnamese dish that is typically served as a noodle soup, but this Vegan Bún Chay (Vietnamese Noodle Salad) puts a unique spin on it. The noodles are tossed with a tangy dressing, fresh herbs, and a variety of vegetables. It's hearty, flavorful, and completely vegan.
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Vietnamese Chicken And Noodle Salad
Main Ingredients: Kaffir Lime Leaves, Skinless Chicken Breast Fillets
This Vietnamese Chicken And Noodle Salad is a perfect way to use up any leftover beer can chicken. The chicken is shredded and tossed with vermicelli noodles, vegetables, and a zesty dressing, creating a light and tasty salad. It's a great option for a quick and easy lunch or dinner.
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Vietnamese Pork Noodle Salad
Main Ingredients: Rice Vermicelli Noodles, Sea Salt, Carrot, Cucumbers
Pork lovers will enjoy this Vietnamese Pork Noodle Salad. Tender slices of marinated pork are added to a bed of noodles, fresh vegetables, and herbs, then topped with a tangy dressing. It's a delicious way to add some variety to your beer can chicken dinner.
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Thai Noodle Salad with Peanut Dressing
Main Ingredients: Peanut Butter, Soy Sauce, Water, Toasted Sesame Oil
This Thai Noodle Salad with Peanut Dressing is a perfect balance of sweet, salty, and tangy. The noodles are coated in a creamy peanut dressing and topped with crunchy vegetables and peanuts. It's a great way to add some Asian-inspired flavors to your beer can chicken dinner.
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Vietnamese Noodle Salad with Pork
Main Ingredients: Pork Tenderloin, Sugar, Fish Sauce, Sesame Oil, Soy
If you're a fan of pork, this Vietnamese Noodle Salad with Pork is a must-try. It's made with marinated pork, vermicelli noodles, and an array of fresh vegetables and herbs, all brought together with a zesty dressing. It's a hearty and flavorful dish that is sure to impress.
Ingredients You'll Need
Rice Noodles: These thin and delicate noodles are the star of the dish, giving it a soft and chewy texture.
Shredded Chicken: You can use either boiled or grilled chicken for this recipe. The tender chicken adds a protein punch to the salad.
Assorted Vegetables: This salad is packed with a variety of fresh vegetables like carrots, cucumbers, and bell peppers, adding a crunchy texture and vibrant colors to the dish.
Herbs: The use of fresh herbs like mint and cilantro brings a burst of fragrant and zesty flavors to the salad.
Roasted Peanuts: A sprinkle of crushed peanuts adds a nutty and crunchy element to the salad.
Homemade Dressing: The dressing for this salad is a blend of fish sauce, lime juice, honey, and chili, giving it a perfect balance of sweet, salty, and tangy flavors.
Steps to Prepare
Step 1: Cook the Noodles
Start by cooking the rice noodles according to the package instructions. Make sure to rinse them with cold water after cooking to prevent them from sticking together.
Step 2: Prepare the Chicken
If using boiled chicken, shred it into small pieces. For grilled chicken, make sure to thinly slice it for better absorption of flavors.
Step 3: Chop the Vegetables
Julienne the carrots and cucumbers, and thinly slice the bell peppers. You can also add other vegetables of your choice like bean sprouts or cabbage.
Step 4: Make the Dressing
In a separate bowl, whisk together fish sauce, lime juice, honey, and chili until well combined.
Step 5: Assemble the Salad
In a large bowl, toss together the cooked noodles, shredded chicken, chopped vegetables, and herbs. Drizzle the dressing over the salad and mix well.
Step 6: Garnish and Serve
Sprinkle crushed peanuts over the top and serve the salad chilled. You can also add some extra herbs for garnish.
In Conclusion
This PF Chang's Vietnamese Noodle Salad is a perfect blend of flavors, textures, and colors. It's a light and refreshing dish that can be served as a meal or a side dish. Follow our easy recipe and enjoy a taste of Vietnam in the comfort of your own home.
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