18 Pf Changs Japanese Eggplant Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
For those who have a love for Japanese cuisine, the thought of recreating a classic dish from a beloved restaurant can seem like a daunting task. However, with the right recipe, it is possible to create a restaurant-quality meal in the comfort of your own home. One such dish is PF Chang's Japanese Eggplant, a delectable blend of flavors and textures that will leave your taste buds satisfied and your family and friends impressed. In this article, we will break down the steps to creating this dish and give you tips on how to make it your own.
Main Ingredients: Olive Oil, Ground Chicken, Garlic, White Onion, Hoisin
These delicious and healthy chicken lettuce wraps are a copycat version of the popular P.F. Chang’s dish. The chicken is marinated in a flavorful mixture of soy sauce, hoisin sauce, and rice vinegar before being cooked on a beer can. The result is tender and juicy chicken that pairs perfectly with the crisp lettuce leaves.
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P.F. Chang's Mongolian Beef Copycat
Main Ingredients: Vegetable Oil, Ginger, Minced Garlic, Soy Sauce, Water
If you’re a fan of P.F. Chang’s Mongolian Beef, then you’ll love this copycat version! The key to getting that perfectly charred exterior is to cook the chicken on a hot grill with the beer can still inside. The beer will infuse the chicken with its rich and malty flavor, making this dish a crowd-pleaser.
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P.F. Chang’s General Tso Chicken
Main Ingredients: Cornstarch, Water, Garlic, Fresh Ginger, Sugar, Soy
This General Tso Chicken recipe is inspired by P.F. Chang’s popular dish but with a twist – it’s cooked on a beer can! The chicken is coated in a spicy and sweet sauce before being placed on the beer can. The result is a crispy and flavorful chicken that will leave you wanting more.
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P.F. Chang’s Style Mongolian Beef! Easy and Amazing!
Main Ingredients: Oil, Ginger, Garlic, Soy Sauce, Water, Brown Sugar
Who says you can’t make P.F. Chang’s style Mongolian Beef at home? This recipe is easy and amazing – just like the name suggests. The chicken is marinated in a soy sauce-based mixture before being cooked on a beer can. The end result is a tender and flavorful chicken that is perfect for any occasion.
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Copycat P.F. Chang's Chicken Lettuce Wraps
Main Ingredients: Vegetable Oil, Ground Chicken Breast, Onion, Minced
These copycat P.F. Chang’s Chicken Lettuce Wraps are a light and healthy alternative to the traditional Beer Can Chicken recipe. The chicken is marinated in a blend of spices before being cooked on a beer can. The crunchy lettuce leaves add a refreshing element to the dish, making it a perfect summer meal.
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P.F. Chang's Singapore Street Noodles
Main Ingredients: Rice Noodles, Oil, Shrimp, Boneless, Skinless Chicken
If you’re looking for a spicy and savory twist on Beer Can Chicken, then this P.F. Chang’s Singapore Street Noodles recipe is for you. The chicken is cooked on a beer can, giving it a unique and flavorful taste. The noodles are then tossed in a spicy and tangy sauce, making this dish a flavor bomb.
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P.F. Chang's Mongolian Shrimp
Main Ingredients: Vegetable Oil, Ginger, Garlic, Soy Sauce, Water, Brown
This P.F. Chang’s Mongolian Shrimp recipe takes the classic Beer Can Chicken to a whole new level. The shrimp is cooked on a beer can with a sweet and savory marinade. The result is tender and juicy shrimp that pairs perfectly with the crisp and flavorful skin.
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P.F. Chang's Spicy Chicken
Main Ingredients: Boneless, Skinless Chicken Breast, Avocado Oil, Salt
For all the spice lovers out there, this P.F. Chang’s Spicy Chicken recipe is a must-try. The chicken is marinated in a spicy and tangy sauce before being cooked on a beer can. The result is moist, tender, and flavorful chicken that will leave your taste buds tingling.
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P.F. Chang’s Mongolian Beef
Main Ingredients: Vegetable Oil, Ginger, Garlic, Soy Sauce, Water, Dark
This P.F. Chang’s Mongolian Beef recipe is a classic take on the Beer Can Chicken. The chicken is marinated in a soy sauce-based mixture before being placed on a beer can. The result is tender and flavorful chicken that pairs perfectly with a side of rice or veggies.
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P.F. Chang's Pepper Steak
Main Ingredients: Beef Sirloin, Garlic Powder, Chopped Onion, Green Bell
For all the steak lovers out there, this P.F. Chang’s Pepper Steak recipe is a must-try. The chicken is marinated in a blend of spices before being cooked on a beer can. The result is tender and flavorful chicken that is infused with the bold and spicy flavors of pepper.
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CopyCat P.F. Chang's Lo Mein
Main Ingredients: Lo Mein Noodles, Olive Oil, Veggies, Minced Garlic, Soy
This CopyCat P.F. Chang’s Lo Mein recipe is a flavorful and easy alternative to the traditional Beer Can Chicken recipe. The chicken is cooked on a beer can, giving it a unique and savory taste. The lo mein noodles are tossed in a sweet and savory sauce, making this dish a delicious and satisfying meal.
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P.F. Chang’s Lettuce Wraps
Main Ingredients: Ground Chicken Breast, Onion, Pepper, Salt, Garlic
If you’re a fan of P.F. Chang’s Lettuce Wraps, then you’ll love this recipe that uses Beer Can Chicken. The chicken is marinated in a blend of spices before being cooked on a beer can. The result is tender and juicy chicken that pairs perfectly with the crunchy and refreshing lettuce leaves.
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Mongolian Trio (P.F. Chang’s Copycat)
Main Ingredients: Jasmine Rice, Water, Flank Steak, Shrimp, Boneless
This Mongolian Trio recipe is a copycat version of P.F. Chang’s popular dish. The chicken is cooked on a beer can, giving it a unique and flavorful taste. The dish is then topped with spicy and sweet sauces, making it a flavor explosion in every bite.
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P.F. Chang's Stir-Fried Spicy Eggplant
Main Ingredients: Eggplant, Garlic, Cornstarch, Water, Canola Oil, Sauce
If you’re a fan of eggplant, then you’ll love this P.F. Chang’s Stir-Fried Spicy Eggplant recipe that uses Beer Can Chicken. The chicken is cooked on a beer can, giving it a unique and savory taste. The eggplant is then stir-fried with a spicy and tangy sauce, making this dish a delightful and flavorful combination.
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Copycat P.F. Chang's Stir-Fried Spicy Eggplant
Main Ingredients: Sauce, Vegetarian Oyster Sauce, Lite Soy Sauce, Water
This Copycat P.F. Chang’s Stir-Fried Spicy Eggplant recipe is a spicy and savory twist on the traditional Beer Can Chicken. The chicken is cooked on a beer can, giving it a unique and flavorful taste. The eggplant is then stir-fried with a spicy and tangy sauce, making it a perfect and delicious pairing.
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P.F. Chang’s Chicken Lettuce Wraps Copycat
Main Ingredients: Boneless Chicken, Lettuce, Onion, Minced Garlic
If you’re a fan of P.F. Chang’s Chicken Lettuce Wraps, then you’ll love this copycat version that uses Beer Can Chicken. The chicken is marinated in a blend of spices before being cooked on a beer can. The result is tender and juicy chicken that pairs perfectly with the crisp and refreshing lettuce leaves.
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P.F. Chang's Garlic Noodles
Main Ingredients: Noodle, Canola Oil, Garlic, Sugar, White Vinegar
This P.F. Chang’s Garlic Noodles recipe is a flavorful and easy alternative to the traditional Beer Can Chicken. The chicken is cooked on a beer can, giving it a unique and flavorful taste. The noodles are tossed in a garlicky and savory sauce, making this dish a delicious and satisfying meal.
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P.F. Chang's Dan Dan Noodles
Main Ingredients: Noodles, Oil, Green Onion, Garlic, Chile Paste, Ground
If you’re a fan of P.F. Chang’s Dan Dan Noodles, then you’ll love this recipe that uses Beer Can Chicken. The chicken is marinated in a blend of spices before being cooked on a beer can. The noodles are tossed in a spicy and savory sauce, making this dish a flavorful and satisfying meal.
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P.F. Chang's Kung Pao Shrimp
Main Ingredients: Minced Garlic, Kung Pao Sauce, Crushed Red Pepper
This P.F. Chang’s Kung Pao Shrimp recipe is a spicy and savory twist on the traditional Beer Can Chicken. The chicken is cooked on a beer can, giving it a unique and flavorful taste. The shrimp is then tossed in a spicy and sweet sauce, making it a perfect and delicious pairing.
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Copycat P.F. Chang's Lettuce Wraps with Chicken
Main Ingredients: Ground Chicken Breast, Onion, Minced Garlic, Reduced
This Copycat P.F. Chang’s Lettuce Wraps with Chicken recipe is a light and healthy alternative to the traditional Beer Can Chicken. The chicken is cooked on a beer can, giving it a unique and savory taste. The dish is then topped with a fresh and flavorful mixture of veggies and herbs, making it a perfect summer meal.
Ingredients
For the eggplant:
1 large Japanese eggplant, sliced into 1-inch thick rounds
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 tablespoon sesame oil
1 tablespoon soy sauce
1 teaspoon garlic powder
1 teaspoon ginger powder
1 teaspoon honey
For the sauce:
1/4 cup soy sauce
1/4 cup rice vinegar
3 tablespoons brown sugar
1 tablespoon sesame oil
1 tablespoon cornstarch
1 teaspoon garlic, minced
1 teaspoon ginger, grated
1/4 teaspoon red pepper flakes
Instructions
Step 1: Prepare the eggplant
Start by slicing the eggplant into 1-inch thick rounds. Then, place the eggplant in a colander and sprinkle with salt. This will help draw out any excess moisture and prevent the eggplant from becoming too mushy when cooked. Let it sit for about 30 minutes, then pat dry with paper towels.
Step 2: Coat the eggplant
In a small bowl, combine the cornstarch, vegetable oil, sesame oil, soy sauce, garlic powder, ginger powder, and honey. This will create a thick, flavorful coating for the eggplant. Dip each slice of eggplant into the mixture, making sure to coat both sides.
Step 3: Cook the eggplant
Heat a large skillet over medium-high heat and add the coated eggplant slices. Cook for about 3-4 minutes on each side, until the eggplant is golden brown and tender. Remove from the skillet and set aside.
Step 4: Make the sauce
In a small saucepan, combine the soy sauce, rice vinegar, brown sugar, sesame oil, cornstarch, minced garlic, grated ginger, and red pepper flakes. Cook over medium heat, stirring constantly, until the sauce thickens and becomes glossy.
Step 5: Combine and serve
Add the cooked eggplant back into the skillet and pour the sauce over the top. Stir gently to coat the eggplant with the sauce. Cook for an additional 2-3 minutes, until the sauce is heated through. Serve hot and enjoy!
Make It Your Own
This recipe is a great base for creating your own unique version of PF Chang's Japanese Eggplant. Try adding in some diced bell peppers or mushrooms for extra flavor and texture. You can also adjust the amount of garlic and ginger to suit your taste. For a spicier dish, add more red pepper flakes or even some sriracha sauce. The possibilities are endless, so have fun experimenting and making this dish your own.
In Conclusion
Making PF Chang's Japanese Eggplant at home may seem intimidating, but with this recipe, it can easily become a regular dish in your meal rotation. Remember to be patient when cooking the eggplant, as it needs time to develop a crispy exterior and tender interior. And most importantly, have fun and enjoy the delicious flavors of this restaurant-quality dish from the comfort of your own home.
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