17 Pf Chang Chinese Eggplant Recipe Ignite Your Passion For Cooking!
Published on: Mar 24, 2024
If you're looking to recreate the delicious Chinese eggplant dish from PF Chang's at home, you're in luck! This recipe is a great option for those who want to enjoy a flavorful and healthy meal without having to leave their house. The combination of tender eggplant, savory garlic and ginger, and a touch of heat from the chili paste makes this dish a crowd-pleaser. Plus, it's easy to make and can be on the table in under 30 minutes. Let's get cooking!
Chinese eggplant in garlic sauce is a classic dish in Chinese cuisine that is loved by many. The tender eggplant is cooked to perfection and coated in a savory garlic sauce that is bursting with flavor. This dish is not only delicious, but it is also healthy and easy to make. Whether you are a vegetarian or a meat lover, this Chinese eggplant in garlic sauce recipe is sure to please your taste buds.
If you are looking for a hearty and satisfying dish, look no further than Chinese eggplant and pork. This combination is a match made in heaven, with the tender eggplant complementing the rich and savory pork. The dish is typically stir-fried with a variety of vegetables and sauces, creating a mouth-watering blend of flavors and textures. For a delicious and filling meal, try this Chinese eggplant and pork recipe for your next dinner.
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Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Sea Salt, Light Soy Sauce, Dark Soy
For all the vegans out there, this Chinese eggplant recipe is a must-try. Made with plant-based ingredients, this dish is full of flavor and is a great alternative to the meat-based version. The eggplant is stir-fried with a variety of vegetables and sauces, creating a delicious and healthy meal. Whether you are a vegan or just looking for a meatless option, this vegan Chinese eggplant recipe is sure to satisfy your cravings.
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15-Minute Chinese Eggplant with Spicy Garlic Sauce
Main Ingredients: Vegetable Oil, Chinese Eggplants, Garlic, Red Chili
If you are short on time but still want to enjoy a delicious Chinese eggplant dish, this 15-minute recipe is perfect for you. The eggplant is cooked quickly in a hot pan and then tossed in a spicy garlic sauce, creating a flavorful and satisfying dish in just minutes. This recipe is great for busy weeknights or when you need a quick and easy meal option.
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Chinese Eggplant Dip
Main Ingredients: Chinese Eggplants, Red Bell Pepper, Red Onion, Garlic
Who says dips have to be made with traditional ingredients? This Chinese eggplant dip is a unique and delicious twist on a classic appetizer. The eggplant is roasted until tender and then blended with a variety of herbs and spices to create a savory dip that pairs perfectly with your favorite crackers or chips. This dip is sure to be a hit at your next party or gathering.
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Spicy Vegan Chinese Eggplant
Main Ingredients: Chinese Eggplants, Onion, Vegetable Oil, Garlic Cloves
For all the spice lovers out there, this spicy vegan Chinese eggplant recipe is a must-try. The eggplant is stir-fried with a variety of vegetables and spices, creating a dish that is bursting with heat and flavor. This recipe is perfect for those who enjoy a little kick in their meals and is a great way to add some variety to your usual eggplant dishes.
For a simple and classic Chinese eggplant dish, try this recipe for Chinese eggplant with garlic sauce. The eggplant is stir-fried until tender and then coated in a savory garlic sauce that is both delicious and easy to make. This dish is perfect for those who want to enjoy a traditional Chinese eggplant dish without too much fuss.
This Chinese eggplant with minced pork recipe is a flavorful and satisfying dish that is perfect for a hearty dinner. The eggplant is stir-fried with minced pork and a variety of vegetables and sauces, creating a dish that is both rich and savory. This recipe is sure to become a favorite in your household.
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Paleo Chinese Eggplant In Garlic Sauce
Main Ingredients: Chinese Eggplants, Avocado Oil, Ground Pork, Coarse Sea
For those following a paleo diet, this Chinese eggplant in garlic sauce recipe is a great option. Made with natural and wholesome ingredients, this dish is both healthy and delicious. The eggplant is cooked until tender and then coated in a savory garlic sauce that is free of any processed ingredients. This dish is a great way to satisfy your Chinese food cravings while staying true to your paleo lifestyle.
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Szechuan Pork and Chinese Eggplant Stir Fry
Main Ingredients: Pork Tenderloin, Cornstarch, Soy Sauce, Garlic Cloves
Combining the heat of Szechuan cuisine with the heartiness of pork and eggplant, this stir fry recipe is a match made in heaven. The tender eggplant and pork are stir-fried with a variety of vegetables and sauces, creating a dish that is bursting with bold flavors. This dish is perfect for those who enjoy a little heat in their meals and is a great way to add some variety to your stir fry game.
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Chinese Eggplant and Lentil Stir Fry - US
Main Ingredients: Garlic, Minced Ginger, Scallion, Chopped Celery
This Chinese eggplant and lentil stir fry is a delicious and healthy dish that is packed with protein and nutrients. The eggplant and lentils are stir-fried with a variety of vegetables and sauces, creating a flavorful and satisfying meal. This recipe is perfect for those looking for a vegetarian option or for those who want to add more plant-based meals to their diet.
If you are a fan of hot and sour soup, then you will love this hot and sour Chinese eggplant recipe. The eggplant is cooked until tender and then tossed in a spicy and tangy sauce, creating a dish that is both comforting and flavorful. This recipe is a great way to mix up your usual eggplant dishes and is sure to become a household favorite.
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Vegetarian Pad See Ew with Tofu and Chinese Eggplant
Main Ingredients: Rice Stick Noodles, Vegetable Oil, Garlic Cloves, Firm
This vegetarian pad see ew recipe is a delicious and healthy option for those looking for a meatless meal. The eggplant and tofu are stir-fried with a variety of vegetables and sauces, creating a dish that is both nutritious and flavorful. This recipe is perfect for those following a vegetarian diet or for those who just want to add more plant-based meals to their weekly menu.
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Steamed Chinese Eggplant with Spicy Lao Gan Ma
Main Ingredients: Chinese Eggplant, White Vinegar, Chinese Black Vinegar
For a simple and healthy dish, try this steamed Chinese eggplant with spicy Lao Gan Ma recipe. The eggplant is steamed until tender and then topped with a spicy and flavorful sauce, creating a dish that is both light and satisfying. This recipe is perfect for those looking for a healthier option without sacrificing taste.
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Chinese Deep Fried Eggplant with Spicy Garlic Sauce
Main Ingredients: Chinese Eggplants, Salt, Oil, Cornstarch, White Pepper
For a more indulgent eggplant dish, try this Chinese deep fried eggplant recipe. The eggplant is battered and deep-fried until golden and crispy, then coated in a spicy garlic sauce that is sure to satisfy your cravings. This dish is perfect for those looking for a little more indulgence in their meals and is a great option for a special occasion.
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Chinese Fried Stuffed Eggplant (炸茄盒, Zha Qie He)
Main Ingredients: Chinese Eggplant, Ground Pork, Shaoxing Wine, Light Soy
This Chinese fried stuffed eggplant recipe is a unique and delicious way to enjoy eggplant. The eggplant is stuffed with a flavorful filling and then deep-fried until crispy and golden. This dish is perfect for those who love a little crunch in their meals and is a great way to add some variety to your usual eggplant dishes.
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Hunan Eggplant Stir Fry
Main Ingredients: Chinese Eggplant, Green Onions, Green Bell Pepper
This Hunan eggplant stir fry recipe is a spicy and flavorful dish that is sure to become a household favorite. The eggplant is stir-fried with a variety of vegetables and sauces, creating a dish that is both hearty and satisfying. This recipe is perfect for those who love a little heat in their meals and is a great option for a quick and easy dinner.
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Szechwan Eggplant and Pork Stir-Fry
Main Ingredients: Pork Loin, Cornstarch, Soy Sauce, Garlic Cloves
For a delicious and satisfying meal, try this Szechwan eggplant and pork stir-fry recipe. The eggplant and pork are stir-fried with a variety of vegetables and sauces, creating a dish that is bursting with flavor. This recipe is perfect for those who enjoy a little heat in their meals and is a great way to mix up your usual stir-fry game.
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Szechuan Eggplant from Scratch (No Sauce from a Jar)
Main Ingredients: Chinese Eggplants, Salt, Soy Sauce, Black Vinegar
If you prefer to make your own sauces from scratch, this Szechuan eggplant recipe is perfect for you. The eggplant is stir-fried with a homemade Szechuan sauce, creating a dish that is both delicious and easy to make. This recipe is perfect for those who enjoy making things from scratch and is a great way to add some variety to your usual eggplant dishes.
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Mapo Eggplant
Main Ingredients: Ground Pork, Water, Shaoxing Wine, Cornstarch, Baking
This mapo eggplant recipe is a vegetarian twist on the classic mapo tofu dish. The eggplant is cooked until tender and then tossed in a flavorful sauce made with Szechuan peppercorns and chili bean paste. This dish is perfect for those looking for a meatless option and is a great way to enjoy the flavors of mapo tofu without the meat.
Ingredients:
2 large Chinese eggplants, sliced into 1-inch cubes
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons vegetable oil
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 tablespoon chili paste
1 tablespoon honey
1/4 cup water
1 green onion, thinly sliced
Steamed rice for serving
Instructions:
In a small bowl, mix together the oyster sauce, soy sauce, chili paste, honey, and water. Set aside.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Add the eggplant, garlic, and ginger to the skillet and stir-fry for 5 minutes, or until the eggplant is tender.
Pour the sauce mixture over the eggplant and stir to coat.
Cook for an additional 2-3 minutes, until the sauce is slightly thickened and the eggplant is fully coated.
Remove from heat and sprinkle with green onions.
Serve over steamed rice and enjoy your homemade PF Chang's Chinese eggplant!
Tips:
For a vegetarian option, you can substitute the oyster sauce with vegetarian oyster sauce or hoisin sauce.
If you prefer a spicier dish, add more chili paste to the sauce mixture.
Feel free to add in other vegetables such as bell peppers or mushrooms for added texture and flavor.
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