15+ Petit Four Recipe Christmas Deliciousness Awaits You!
Published on: Apr 10, 2024
The holiday season is upon us, and what better way to celebrate than indulging in some delicious petit fours? These bite-sized French pastries are a perfect addition to any Christmas gathering, and are sure to impress your guests. They may seem daunting to make, but with this easy petit four recipe, you'll be a pro in no time. So put on your apron and let's get baking!
Main Ingredients: Pistachio Nuts, Sugar, Cake Flour, Baking Powder, Salt
Impress your guests this holiday season with this decadent Pistachio Petit Four Cake, a perfect combination of nutty pistachio and rich buttery cake. It's a must-try for any beer can chicken lover looking for a new twist on the classic recipe.
2of 20
Petit Four Icing (aka Poured Fondant)
Main Ingredients: Powdered Sugar, Water, Light Corn Syrup, Almond
No petit four cake is complete without a delicious layer of icing. This recipe for petit four icing, also known as poured fondant, is the perfect topping for your Pistachio Petit Four Cake. It's smooth, creamy, and adds just the right amount of sweetness to your dessert.
3of 20
Pistachio Petit Four Cake
Main Ingredients: Pistachio Nuts, Sugar, Cake Flour, Baking Powder, Salt
For a nuttier twist on the classic beer can chicken recipe, try this Pistachio Petit Four Cake. The addition of ground pistachios to the batter adds a unique flavor and texture that will have your taste buds dancing. Serve it as a sweet treat after your meal or as a tasty snack during the game.
4of 20
Maple Caramel Petit Four Truffles
Main Ingredients: Maple Sugar, Water, Cream, Butter, All Purpose Flour
If you're looking for a bite-sized dessert that packs a punch of flavor, these Maple Caramel Petit Four Truffles are the perfect choice. Made with layers of rich caramel and sweet maple, these truffles are sure to be a hit with your friends and family.
Christmas Crack is a popular holiday treat that combines the perfect balance of salty and sweet. This addicting snack is made with layers of crackers, toffee, and chocolate, and is topped with your choice of nuts or sprinkles. It's so good, it's hard to stop at just one bite!
6of 20
Pistachio Marzipan Petit-Four Cake
Main Ingredients: Pistachio Nuts, Sugar, Cake Flour, Baking Powder, Salt
This Pistachio Marzipan Petit-Four Cake is a show-stopping dessert that is sure to impress. The combination of nutty pistachios and sweet marzipan creates a unique and delicious flavor profile. Plus, the intricate layers and elegant presentation make it a perfect centerpiece for your holiday table.
7of 20
Christmas Morning Wife Saver
Main Ingredients: Bread, Ham, Cheddar Cheese, Large Eggs, Black Pepper
Take the stress out of Christmas morning breakfast with this Christmas Morning Wife Saver casserole. It can be prepared the night before and popped in the oven on Christmas morning for a delicious and hassle-free meal. It's loaded with eggs, sausage, cheese, and bread for a hearty and satisfying breakfast.
For a festive and fun beverage to serve at your holiday gatherings, try this Christmas Grinch Juice. Made with lemon-lime soda, lime sherbet, and pineapple juice, it's a refreshing and colorful drink that both kids and adults will love. Serve it in a punch bowl or individual glasses for a festive touch.
Don't forget to incorporate some greens into your holiday feast with this Christmas Salad. Made with crisp romaine lettuce, juicy pomegranate seeds, tangy feta cheese, and a homemade dressing, this salad is a perfect balance of flavors and textures. It's a light and refreshing addition to any holiday meal.
Christmas Crack is a must-have dessert for any holiday gathering. This easy recipe is made with just four ingredients and can be customized with your choice of toppings, such as chopped nuts, sprinkles, or crushed candy canes. It's a crowd-pleaser that is sure to disappear quickly.
Add some sparkle to your holiday party with this festive Christmas Punch. Made with cranberry juice, pineapple juice, ginger ale, and a splash of vodka, this punch is both sweet and tangy. Serve it in a punch bowl with plenty of ice for a refreshing and delicious drink.
These Italian Christmas Cookies are a traditional holiday treat that will transport you straight to Italy. These soft and buttery cookies are flavored with anise extract and topped with a sweet glaze and festive sprinkles. They're a perfect addition to any Christmas cookie platter.
13of 20
Christmas Breakfast Casserole
Main Ingredients: Italian Sausage, Onion, Roasted Red Peppers, Frozen
For a hearty and filling breakfast that will keep you going all day, try this Christmas Breakfast Casserole. It's made with layers of eggs, sausage, cheese, and bread, and can be prepared the night before for an easy morning meal. Plus, it's a great way to use up any leftover holiday ham.
14of 20
Christmas Morning Treats!
Main Ingredients: Refrigerated Buttermilk Biscuits, Butter, Maple Syrup
Make Christmas morning extra special with these festive and delicious Christmas Morning Treats. From cinnamon rolls to muffins to French toast, there's something for everyone in this roundup of recipes. And the best part? They can all be made ahead of time, so you can spend more time with your loved ones.
For a traditional British holiday dessert, try this Christmas Figgy Pudding. It's a moist and flavorful cake made with figs, dates, and spices, and is often served with a warm brandy sauce. It's a unique and tasty addition to your Christmas menu.
These Christmas Gooey Butter Cookies are sure to be a hit with cookie lovers. They're soft, chewy, and bursting with flavor, thanks to the addition of cream cheese in the batter. Plus, they're easy to make and can be customized with your favorite holiday sprinkles.
If you're short on time but still want to serve a festive drink at your holiday party, this Easy Christmas Punch is the perfect solution. It's made with just three ingredients and can be whipped up in minutes. The combination of cranberry juice, sparkling apple cider, and lemon-lime soda makes for a delicious and refreshing drink.
What is Christmas without a tray of cookies? This classic Christmas Cookie recipe is a must-have for any holiday celebration. The dough can be made ahead of time and chilled until ready to bake, and the cookies can be decorated with your choice of icing and sprinkles for a festive touch.
These Christmas Thumbprint Cookies are a fun and delicious twist on the classic thumbprint cookie. Made with a buttery shortbread base and filled with your choice of jam or chocolate, they're a beautiful addition to any cookie platter. Kids will love helping to make these festive treats.
These Kris Kringle Christmas Cookies are a holiday favorite in many households. They're soft, chewy, and packed with oats, chocolate chips, and dried cranberries. They're perfect for snacking on while opening presents or for a tasty treat after dinner.
Ingredients
For the Cake:
1 cup all-purpose flour
1/2 cup sugar
1/4 cup butter, softened
1/4 cup milk
1 teaspoon baking powder
1/2 teaspoon vanilla extract
2 eggs
For the Icing:
2 cups powdered sugar
1/4 cup hot water
1/4 teaspoon almond extract
Food coloring (optional)
Instructions
Step 1: Prepare the Cake
To begin, preheat your oven to 350°F and grease a 9x13 inch baking pan. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs and vanilla extract, mixing well. Gradually add in the flour, milk, and baking powder until well combined.
Step 2: Bake the Cake
Pour the cake batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool completely before moving on to the next step.
Step 3: Cut the Cake
Once the cake is cooled, use a biscuit cutter or small round cookie cutter to cut out circles from the cake. Set the circles aside on a wire rack.
Step 4: Prepare the Icing
In a small mixing bowl, combine the powdered sugar, hot water, and almond extract until smooth. If desired, add a few drops of food coloring to achieve your desired color.
Step 5: Decorate the Petit Fours
Using a saucepan, gently heat the icing until it becomes slightly runny. Dip each cake circle into the icing, making sure to coat it evenly. Let the excess icing drip off before placing the petit fours back on the wire rack to set.
Step 6: Serve and Enjoy!
Once the icing has set, your petit fours are ready to be served! These dainty and delicious treats are perfect for any Christmas celebration. Serve them on a festive platter and watch them disappear in no time.
So there you have it, a simple and tasty petit four recipe for Christmas. With a little bit of time and effort, you can create these elegant pastries that will surely impress your loved ones. Happy baking!
