15 Pesto Spread Recipe Indian Try These Culinary Delights!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine and looking for a delicious spread to add to your dishes, then look no further than this Pesto Spread recipe. With its vibrant green color and burst of flavor, this spread is sure to become a favorite in your kitchen. Made with fresh herbs and spices, this Pesto Spread is not only delicious but also packed with health benefits. So let's dive into the recipe and learn how to make this delicious Indian-inspired pesto spread.
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Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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No Indian meal is complete without some form of bread, and roti is a popular choice. This buttery and flaky flatbread is the perfect vessel for mopping up any leftover sauce from your beer can chicken.
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Main Ingredients: Vegetable Oil, Plain Flour, Salt, Water
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Ingredients You'll Need
For the Pesto Spread:
Fresh basil leaves - 2 cups
Garlic cloves - 3-4
Roasted peanuts - 1/2 cup
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Red chili powder - 1/2 teaspoon
Salt - to taste
Olive oil - 1/4 cup
Lemon juice - 1 tablespoon
For Serving:
Naan bread - 4 pieces
Cherry tomatoes - 8-10
Red onion - 1, thinly sliced
Crumbled feta cheese - 1/4 cup
Instructions:
Step 1: Prepare the Pesto Spread
In a food processor, add the basil leaves, garlic cloves, roasted peanuts, cumin powder, coriander powder, red chili powder, and salt. Pulse until well combined.
Slowly add in the olive oil while the food processor is still running.
Add in the lemon juice and pulse until a smooth paste is formed.
Transfer the pesto spread to a bowl and set aside.
Step 2: Prepare the Naan Bread
Preheat your oven to 350°F.
Place the naan bread on a baking sheet and bake for 5 minutes, or until slightly crispy.
Remove from the oven and let it cool for a few minutes.
Step 3: Assemble and Serve
Spread the prepared pesto spread on top of the naan bread.
Top with cherry tomatoes, red onion, and crumbled feta cheese.
Place the prepared naan bread back into the oven and bake for an additional 5-7 minutes, or until the cheese is melted.
Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious Indian-inspired pesto spread with naan bread and a variety of toppings for a burst of flavor in every bite!
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