15 Pesto Spread Recipe Indian Try These Culinary Delights!

Published on: Mar 30, 2024

If you're a fan of Indian cuisine and looking for a delicious spread to add to your dishes, then look no further than this Pesto Spread recipe. With its vibrant green color and burst of flavor, this spread is sure to become a favorite in your kitchen. Made with fresh herbs and spices, this Pesto Spread is not only delicious but also packed with health benefits. So let's dive into the recipe and learn how to make this delicious Indian-inspired pesto spread.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
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Ingredients You'll Need

For the Pesto Spread:

  • Fresh basil leaves - 2 cups
  • Garlic cloves - 3-4
  • Roasted peanuts - 1/2 cup
  • Cumin powder - 1 teaspoon
  • Coriander powder - 1 teaspoon
  • Red chili powder - 1/2 teaspoon
  • Salt - to taste
  • Olive oil - 1/4 cup
  • Lemon juice - 1 tablespoon

For Serving:

  • Naan bread - 4 pieces
  • Cherry tomatoes - 8-10
  • Red onion - 1, thinly sliced
  • Crumbled feta cheese - 1/4 cup

Instructions:

Step 1: Prepare the Pesto Spread

  1. In a food processor, add the basil leaves, garlic cloves, roasted peanuts, cumin powder, coriander powder, red chili powder, and salt. Pulse until well combined.
  2. Slowly add in the olive oil while the food processor is still running.
  3. Add in the lemon juice and pulse until a smooth paste is formed.
  4. Transfer the pesto spread to a bowl and set aside.

Step 2: Prepare the Naan Bread

  1. Preheat your oven to 350°F.
  2. Place the naan bread on a baking sheet and bake for 5 minutes, or until slightly crispy.
  3. Remove from the oven and let it cool for a few minutes.

Step 3: Assemble and Serve

  1. Spread the prepared pesto spread on top of the naan bread.
  2. Top with cherry tomatoes, red onion, and crumbled feta cheese.
  3. Place the prepared naan bread back into the oven and bake for an additional 5-7 minutes, or until the cheese is melted.
  4. Remove from the oven and let it cool for a few minutes before serving.
Enjoy your delicious Indian-inspired pesto spread with naan bread and a variety of toppings for a burst of flavor in every bite!
15 pesto spread recipe indian Try these culinary delights!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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