19 Pesto Sauce Recipe Indian Style Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Pesto sauce is a delicious and versatile addition to any dish, and it's even better when you make it at home! While the traditional Italian pesto sauce is well-known and loved, there are many variations of this sauce that can add a unique twist to your meals. One such variation is the Indian style pesto sauce, which combines the fragrant and flavorful spices of Indian cuisine with the classic pesto ingredients. In this article, we will share with you a professional and well-organized recipe for making pesto sauce Indian style, so get ready to add a burst of flavor to your dishes!
Main Ingredients: Cilantro Leaves, Medium Tomato, Water, Lime, Salt, Red
This simple yet flavorful chutney is a staple in Indian cuisine, and it makes the perfect marinade for your Beer Can Chicken. Made with fresh cilantro, green chilies, and a hint of tangy lemon juice, this chutney will give your chicken a delicious herby and spicy kick.
To make this chutney, simply blend together a bunch of fresh cilantro, 2-3 green chilies, 1 clove of garlic, a small piece of ginger, and the juice of half a lemon. Add a pinch of salt and blend until smooth. Use this chutney to marinate your chicken for at least 2 hours before grilling.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
Who doesn't love a good pesto sauce? This classic Italian sauce is not only great on pasta but also makes a fantastic marinade for Beer Can Chicken. Made with fresh basil, pine nuts, garlic, and parmesan cheese, this sauce adds a burst of flavor to your chicken.
To make the pesto sauce, blend together a cup of fresh basil leaves, 2 cloves of garlic, 1/4 cup of pine nuts, and 1/4 cup of grated parmesan cheese. Slowly drizzle in 1/4 cup of olive oil while blending until you get a smooth consistency. Use this sauce to marinate your chicken for at least 2 hours before grilling.
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Pesto Sauce
Main Ingredients: Fresh Basil, Pine Nuts, Garlic Cloves, Lemon Juice
If you're short on time, this easy pesto sauce recipe is perfect for you. Made with just a few ingredients, this sauce adds a delicious herby and garlicky flavor to your Beer Can Chicken.
To make this sauce, simply blend together a cup of fresh basil leaves, 2 cloves of garlic, 1/4 cup of olive oil, and a handful of pine nuts. Use this sauce to generously coat your chicken before grilling.
This sweet and tangy chutney is a perfect pairing for Beer Can Chicken. Made with fresh mangoes, spices, and a touch of sugar, this chutney adds a burst of flavor to your chicken.
To make this chutney, dice 2 ripe mangoes and cook them in a pan with a tablespoon of oil. Add in 1/2 teaspoon of cumin seeds, 1/4 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder, and a pinch of salt. Cook until the mangoes are soft and then add in a tablespoon of sugar. Let it cool and use it to marinate your chicken for at least 2 hours before grilling.
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Indian Curry Sauce (Onion Tomato Bhuna Masala)
Main Ingredients: Oil, Onions, Garlic, Ginger, Green Chili Pepper
This Indian curry sauce is a delicious and unique marinade for your Beer Can Chicken. Made with a blend of onions, tomatoes, and spices, this sauce adds a rich and flavorful taste to your chicken.
To make this sauce, heat a tablespoon of oil in a pan and add in 1 chopped onion and 2 chopped tomatoes. Cook until soft and then add in 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/4 teaspoon of garam masala, and a pinch of salt. Cook until the sauce thickens and use it to marinate your chicken for at least 2 hours before grilling.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you love the taste of pesto but want a simpler recipe, this one is for you. Made with just a few ingredients, this sauce adds a burst of flavor to your Beer Can Chicken.
To make this easy pesto sauce, blend together a cup of fresh basil leaves, 2 cloves of garlic, 1/4 cup of olive oil, and a handful of almonds. Use this sauce to generously coat your chicken before grilling.
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Indian Green Chutney
Main Ingredients: Coconut, Hot Water, Cilantro, Garlic, Jalapeno Pepper
This chutney is a staple in Indian cuisine and is a perfect marinade for Beer Can Chicken. Made with fresh coriander, mint, and spices, this chutney adds a refreshing and spicy kick to your chicken.
To make this chutney, blend together a bunch of fresh coriander, a handful of fresh mint leaves, 2-3 green chilies, 1 clove of garlic, and a small piece of ginger. Add a pinch of salt and blend until smooth. Use this chutney to marinate your chicken for at least 2 hours before grilling.
This flavorful chutney is a must-try for all Beer Can Chicken lovers. Made with a blend of tomatoes, onions, and spices, this chutney adds a delicious tangy and spicy taste to your chicken.
To make this chutney, heat a tablespoon of oil in a pan and add in 2 chopped tomatoes and 1 chopped onion. Cook until soft and then add in 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/4 teaspoon of red chili powder, and a pinch of salt. Cook until the sauce thickens and use it to marinate your chicken for at least 2 hours before grilling.
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Zesty Fresh Pesto Sauce
Main Ingredients: Extra Virgin Olive Oil, Fresh Basil Leaves, Garlic
This version of pesto sauce adds a twist to the classic recipe with the addition of fresh lemon juice. Made with fresh basil, pine nuts, garlic, parmesan cheese, and lemon juice, this sauce adds a zesty and flavorful taste to your Beer Can Chicken.
To make this sauce, blend together a cup of fresh basil leaves, 2 cloves of garlic, 1/4 cup of pine nuts, 1/4 cup of grated parmesan cheese, and the juice of half a lemon. Slowly drizzle in 1/4 cup of olive oil while blending until you get a smooth consistency. Use this sauce to marinate your chicken for at least 2 hours before grilling.
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Indian Celebration Chutney
Main Ingredients: Dried Apricot, Dried Dates, Raisins, White Wine
This chutney is perfect for special occasions and adds a unique and delicious flavor to your Beer Can Chicken. Made with a blend of fruits, spices, and sugar, this chutney is a must-try.
To make this chutney, blend together 1 chopped apple, 1 chopped pear, 1 chopped peach, 1 chopped plum, and 1 chopped mango. Add in 1/4 teaspoon of cinnamon powder, a pinch of cloves, 1 tablespoon of sugar, and a tablespoon of lime juice. Blend until smooth and use it to marinate your chicken for at least 2 hours before grilling.
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Indian Apple Ginger Chutney
Main Ingredients: Red Apples, Fresh Ginger, Olive Oil, White Vinegar
This chutney adds a unique and spicy flavor to your Beer Can Chicken. Made with a blend of apples, ginger, and spices, this chutney is a perfect accompaniment to your meal.
To make this chutney, dice 2 apples and cook them in a pan with a tablespoon of oil. Add in 1 teaspoon of grated ginger, 1/4 teaspoon of red chili powder, 1/4 teaspoon of cumin powder, and a pinch of salt. Cook until the apples are soft and then add in a tablespoon of sugar. Let it cool and use it to marinate your chicken for at least 2 hours before grilling.
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Easy Indian Tomato Chutney
Main Ingredients: Tomatoes, Vegetable Oil, Green Chili, Cumin, Mustard
If you're short on time but still want to add a delicious twist to your Beer Can Chicken, this easy tomato chutney is perfect for you. Made with a blend of tomatoes, onions, and spices, this chutney adds a tangy and spicy flavor to your chicken.
To make this chutney, heat a tablespoon of oil in a pan and add in 2 chopped tomatoes and 1 chopped onion. Cook until soft and then add in 1/2 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/4 teaspoon of red chili powder, and a pinch of salt. Cook until the sauce thickens and use it to marinate your chicken for at least 2 hours before grilling.
This sweet and tangy chutney is a perfect pairing for Beer Can Chicken. Made with fresh mangoes, spices, and a touch of sugar, this chutney adds a burst of flavor to your chicken.
To make this chutney, dice 2 ripe mangoes and cook them in a pan with a tablespoon of oil. Add in 1/2 teaspoon of cumin seeds, 1/4 teaspoon of red chili powder, 1/4 teaspoon of turmeric powder, and a pinch of salt. Cook until the mangoes are soft and then add in a tablespoon of sugar. Let it cool and use it to marinate your chicken for at least 2 hours before grilling.
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Kasundi / Indian Mustard Sauce
Main Ingredients: Black Mustard Seed, Yellow Mustard Seed, Coriander
This tangy and spicy mustard sauce is a perfect marinade for Beer Can Chicken. Made with a blend of mustard seeds, spices, and vinegar, this sauce adds a unique and flavorful taste to your chicken.
To make this sauce, grind together 1 tablespoon of mustard seeds, 1 clove of garlic, 1/4 teaspoon of turmeric powder, and a pinch of salt. Add in a tablespoon of vinegar and 1/4 cup of water. Blend until smooth and use it to marinate your chicken for at least 2 hours before grilling.
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Indian Spiced Tomato Chutney
Main Ingredients: Avocado Oil, Red Onions, Garlic, Grated Ginger, Sea
This chutney is a flavorful blend of spices and tomatoes, making it the perfect marinade for your Beer Can Chicken. Made with a mix of coriander, cumin, and red chili powder, this chutney adds a delicious and spicy taste to your chicken.
To make this chutney, blend together 2 chopped tomatoes, 1/2 teaspoon of coriander powder, 1/2 teaspoon of cumin powder, 1/4 teaspoon of red chili powder, and a pinch of salt. Use this chutney to marinate your chicken for at least 2 hours before grilling.
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Pudina Chutney (Indian Mint Chutney)
Main Ingredients: Cumin Seeds, Mint Leaves, Cilantro Leaves, Garlic
This refreshing and flavorful mint chutney is a must-try for all Beer Can Chicken lovers. Made with fresh mint leaves, green chilies, and spices, this chutney adds a burst of flavor to your chicken.
To make this chutney, blend together a handful of fresh mint leaves, 2-3 green chilies, 1 clove of garlic, and a small piece of ginger. Add a pinch of salt and blend until smooth. Use this chutney to marinate your chicken for at least 2 hours before grilling.
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Mint & Coriander Chutney- Indian Green Chutney
Main Ingredients: Fresh Coriander, Fresh Mint Leaves, Onion, Garlic
This chutney is a flavorful combination of two popular herbs - mint and coriander. Made with a blend of fresh herbs, green chilies, and spices, this chutney adds a delicious and spicy kick to your Beer Can Chicken.
To make this chutney, blend together a handful of fresh mint leaves, a bunch of fresh coriander, 2-3 green chilies, 1 clove of garlic, and a small piece of ginger. Add a pinch of salt and blend until smooth. Use this chutney to marinate your chicken for at least 2 hours before grilling.
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Simple South Indian Tomato Sauce
Main Ingredients: Tomatoes, Onion, Green Chillies, Fresh Cilantro, Salt
This South Indian style tomato sauce is a delicious and unique marinade for your Beer Can Chicken. Made with a blend of tomatoes, coconut, and spices, this sauce adds a rich and flavorful taste to your chicken.
To make this sauce, blend together 2 chopped tomatoes, 1/4 cup of grated coconut, 1/4 teaspoon of turmeric powder, 1/4 teaspoon of red chili powder, and a pinch of salt. Use this sauce to marinate your chicken for at least 2 hours before grilling.
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Zucchini Pachadi ~ Indian Zucchini Chutney
Main Ingredients: Oil, Curry Leaves, Green Chiles, Garlic, Dry Red
If you're looking to add a twist to your Beer Can Chicken, this Indian zucchini chutney is a must-try. Made with a blend of zucchini, coconut, and spices, this chutney adds a unique and delicious flavor to your chicken.
To make this chutney, blend together 1 chopped zucchini, 1/4 cup of grated coconut, 1/4 teaspoon of cumin powder, 1/4 teaspoon of coriander powder, and a pinch of salt. Use this chutney to marinate your chicken for at least 2 hours before grilling.
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CILANTRO/CORIANDER CHUTNEY (INDIAN CONDIMENT)
Main Ingredients: Cilantro, Dhal, Green Chili, Cloves, Coconut, Red
This chutney is a staple in Indian cuisine and adds a delicious and herby flavor to your Beer Can Chicken. Made with fresh coriander, green chilies, and spices, this chutney is a perfect marinade for your chicken.
To make this chutney, blend together a bunch of fresh coriander, 2-3 green chilies, 1 clove of garlic, and a small piece of ginger. Add a pinch of salt and blend until smooth. Use this chutney to marinate your chicken for at least 2 hours before grilling.
With these 20 delicious and unique Beer Can Chicken recipes, you'll never run out of ideas for your next barbecue. So why not try one of these marinades the next time you're grilling up some chicken? Your taste buds will thank you.
Ingredients You Will Need
To make this delicious Indian style pesto sauce, you will need the following ingredients:
1. Basil Leaves
Basil leaves are the star ingredient of any pesto sauce, and they play a crucial role in giving it its signature flavor. In this Indian style pesto sauce, we will be using tulsi, also known as holy basil, which is commonly used in Indian cuisine. This herb has a more peppery and spicy taste compared to Italian basil, making it perfect for this recipe.
2. Nuts
Traditionally, pine nuts are used in pesto sauce, but in this Indian style version, we will be using cashews or almonds. These nuts not only add a creamy texture to the sauce but also provide a nutty and rich flavor that pairs well with the other spices.
3. Spices
Indian cuisine is known for its bold and aromatic spices, and we will be incorporating them into our pesto sauce. You will need cumin seeds, coriander seeds, fennel seeds, and black pepper to give the sauce its unique and flavorful taste.
4. Garlic and Ginger
No Indian dish is complete without the addition of garlic and ginger, and they are essential ingredients in this pesto sauce as well. These two ingredients add a pungent and spicy kick to the sauce, enhancing its overall taste.
5. Olive Oil
Olive oil is a staple in any pesto sauce, and it is no different in the Indian style version. It not only helps in blending all the ingredients together but also gives the sauce a smooth and glossy texture.
6. Lemon Juice
To balance out the flavors and add a tangy element, we will be using lemon juice in our sauce. It also helps to preserve the bright green color of the basil leaves.
Method
Now that you have all the necessary ingredients, let's dive into the method of making this delicious Indian style pesto sauce:
1. Toast the Spices
In a pan, dry roast cumin seeds, coriander seeds, fennel seeds, and black pepper until fragrant. This will help to release their oils and enhance their flavor.
2. Grind the Ingredients
In a food processor or blender, add the toasted spices, cashews or almonds, tulsi leaves, garlic, ginger, and a pinch of salt. Blend until the ingredients are finely chopped and well combined.
3. Add Olive Oil and Lemon Juice
With the processor still running, slowly drizzle in olive oil until the mixture becomes smooth and creamy. Then, add in lemon juice and blend for a few more seconds.
4. Adjust Consistency and Seasoning
If the sauce is too thick, you can add more olive oil to get the desired consistency. Taste the sauce and add more salt or lemon juice if needed.
5. Serve and Enjoy!
Your Indian style pesto sauce is now ready to be enjoyed! You can use it as a dip, spread, or sauce for your favorite dishes. It goes well with pasta, sandwiches, roasted vegetables, and even as a marinade for meats. Store any leftovers in an airtight container in the refrigerator for up to a week.
In conclusion, this Indian style pesto sauce is a game-changer in the kitchen. It adds a unique and flavorful twist to your dishes and is incredibly easy to make. So, next time you're craving some pesto, give this recipe a try and impress your taste buds with the delicious flavors of Indian cuisine!
