17 Pesto Recipe With Italian Parsley Delight In These Amazing Recipes!
Published on: Mar 18, 2024
Italian parsley is a staple herb in many cuisines, known for its bright and fresh flavor. But did you know that it can be used in more than just garnishes and salads? In fact, it is a key ingredient in a delicious and versatile sauce - pesto! Most pesto recipes call for basil, but using Italian parsley adds a unique twist to this classic dish. In this article, we will take a closer look at how to make a mouth-watering pesto recipe with Italian parsley. Get ready to add a new favorite to your recipe repertoire!
Who says beer can chicken has to be grilled? This Italian pot roast recipe takes a twist on the classic slow-cooked dish by adding a can of beer to the mix. The result is a flavorful and tender meat that pairs perfectly with creamy mashed potatoes and roasted vegetables.
Beer can chicken doesn't always have to be the star of the show. This big Italian salad recipe features a whole chicken that is cooked with a can of beer, but it's the fresh and vibrant mix of vegetables, herbs, and dressing that steal the spotlight. Perfect for a light and refreshing meal.
This hearty and comforting soup is a classic Italian dish, and adding a can of beer to the mix only enhances the flavors. With a rich tomato base, cannellini beans, and tender chunks of chicken, this dish is perfect for a cold winter night.
Meatballs are a staple in Italian cuisine, and this recipe takes them to the next level by incorporating a can of beer into the mix. The result is a juicy and flavorful meatball that is perfect for pairing with your favorite pasta dish.
Bolognese sauce is a classic Italian dish that is known for its rich and meaty flavors. This recipe adds a unique twist by incorporating a can of beer into the sauce, giving it an extra depth of flavor. Serve over your favorite pasta for a satisfying and delicious meal.
This traditional Italian soup is a hearty and flavorful dish that is perfect for any occasion. Adding a can of beer to the mix only enhances the flavors and adds a unique twist to this classic dish.
Minestrone soup is a staple in Italian cuisine, and this recipe elevates it by adding a can of beer to the mix. The result is a rich and flavorful soup that is perfect for a cold day or as a light and healthy meal option.
This classic Italian soup is a favorite at weddings, but it's also a delicious and comforting meal for any occasion. Adding a can of beer to the broth only enhances the flavors and adds a unique twist to this traditional dish.
9of 20
Almond and Italian Parsley Pesto
Main Ingredients: Whole Almonds, Italian Parsley, Minced Garlic, Grated
Pesto is a staple in Italian cuisine, and this recipe adds a unique twist by incorporating almonds and Italian parsley into the mix. Adding a can of beer to the pesto gives it a subtle hoppy flavor that pairs perfectly with pasta or as a spread on sandwiches.
10of 20
Classic Lasagna
Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
Lasagna is a classic Italian dish that is known for its layers of rich flavors. This recipe takes it to the next level by incorporating a can of beer into the meat sauce, giving it an extra depth of flavor. Serve with a side salad for a complete and satisfying meal.
11of 20
PASTA AGLIO OLIO
Main Ingredients: Crushed Red Pepper, Extra Virgin Olive Oil, Garlic
This simple and flavorful pasta dish is a staple in Italian cuisine, and adding a can of beer to the mix only enhances the flavors. The combination of garlic, olive oil, and red pepper flakes gives this dish a spicy kick that pairs perfectly with any type of pasta.
12of 20
Italian Shrimp Pasta
Main Ingredients: Pasta, Extra Virgin Olive Oil, Garlic, Campari
This elegant and delicious pasta dish is perfect for a special occasion or a romantic dinner. Adding a can of beer to the sauce gives it a unique twist and pairs perfectly with the tender and juicy shrimp. Serve with a glass of your favorite beer for the ultimate pairing.
13of 20
Italian Grilled Eggplant
Main Ingredients: Eggplant, Italian Parsley, Garlic, Olive Oil
Eggplant is a staple in Italian cuisine, and this recipe takes it to the next level by grilling it and adding a can of beer to the marinade. The result is a flavorful and tender eggplant that pairs perfectly with grilled chicken or as a side dish to any meal.
14of 20
Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
This simple and delicious dish is perfect for a quick and easy weeknight meal. Adding a can of beer to the meatball mixture gives them a unique twist and pairs perfectly with the simple and flavorful tomato sauce. Serve with your favorite noodles for a satisfying meal.
15of 20
Italian Parsley Pesto Sauce
Main Ingredients: Italian Parsley, Raw Almonds, Garlic Cloves, Grated
This pesto sauce takes a twist on the classic by incorporating Italian parsley into the mix. Adding a can of beer to the pesto gives it a subtle hoppy flavor that pairs perfectly with any type of pasta or as a spread on sandwiches.
16of 20
Meatballs, Italian Style
Main Ingredients: Lean Ground Beef, Ground Pork, Ground Chicken, Eggs
Meatballs are a staple in Italian cuisine, and this recipe adds a unique twist by incorporating a can of beer into the mix. The result is a juicy and flavorful meatball that is perfect for pairing with your favorite pasta dish.
This refreshing and flavorful pasta salad is perfect for a summer barbecue or picnic. Adding a can of beer to the dressing gives it a unique twist and pairs perfectly with the fresh and colorful mix of vegetables and pasta.
18of 20
Italian Zucchini Pesto Soup
Main Ingredients: Olive Oil, Medium Onions, Zucchini, Waxy Potatoes
This creamy and flavorful soup is perfect for using up garden zucchini and adding a can of beer to the mix only enhances the flavors. Serve with a sprinkle of Parmesan cheese and crusty bread for a satisfying and delicious meal.
19of 20
Authentic (Quick) Italian Tomato Sauce for Pasta
Main Ingredients: Extra Virgin Olive Oil, Garlic, Italian Parsley
This quick and easy tomato sauce is a staple in Italian cuisine and adding a can of beer to the mix gives it a unique twist. Serve over your favorite pasta for a satisfying and delicious meal that can be made in minutes.
20of 20
Homemade Minestrone Soup
Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
This homemade version of traditional minestrone soup is full of flavor and hearty ingredients. Adding a can of beer to the mix only enhances the flavors and gives it a unique twist. Serve with a sprinkle of Parmesan cheese and crusty bread for a complete and satisfying meal.
The Benefits of Using Italian Parsley in Pesto
Enhances Flavor and Aroma
While basil is traditionally used in pesto, Italian parsley offers a similar flavor profile with a slightly more intense taste. It has a bright and herbaceous flavor, with a hint of bitterness that adds depth to the sauce. The aromatic oils in the parsley also give pesto a refreshing and fragrant scent, making it a perfect addition to any dish.
Packed with Nutrients
Italian parsley is not only delicious but also highly nutritious. It is rich in vitamins A, C, and K, as well as minerals like potassium and iron. These nutrients provide various health benefits, including boosting the immune system and promoting heart health. Adding Italian parsley to your pesto recipe not only adds flavor but also boosts its nutritional value.
More Budget-Friendly
Basil can be expensive, especially when it's not in season. Italian parsley, on the other hand, is available year-round and is often more affordable. This makes it a great alternative for those on a budget or for those who simply want to save some money while still enjoying a delicious pesto sauce.
Perfect for Pesto Variations
Pesto is a versatile sauce that can be used in various dishes, from pasta and sandwiches to dips and marinades. Italian parsley is a great substitute for basil in pesto, making it a perfect option for those who may not enjoy the strong taste of basil. It also pairs well with other herbs and ingredients, allowing you to create unique and flavorful variations of pesto.
Making Pesto with Italian Parsley
Now that you know the benefits of using Italian parsley in pesto, it's time to learn how to make it. Here's a simple and delicious recipe to get you started:
Ingredients:
- 2 cups Italian parsley leaves, packed
- 1/2 cup pine nuts
- 1/2 cup grated Parmesan cheese
- 2 cloves of garlic
- 1/2 cup extra virgin olive oil
- Salt and pepper to taste Instructions:
1. In a food processor, combine the Italian parsley, pine nuts, garlic, and Parmesan cheese. Pulse until well combined.
2. With the processor running, slowly pour in the olive oil until the mixture becomes smooth and creamy.
3. Add salt and pepper to taste.
4. Use immediately or store in an airtight container in the fridge for up to a week.
In conclusion, Italian parsley is a fantastic alternative to basil in pesto, providing a unique and flavorful twist to this classic sauce. With its numerous health benefits, budget-friendliness, and versatility, it's no wonder that Italian parsley is becoming a popular choice for pesto lovers. Give this recipe a try and elevate your pesto game with the fresh and vibrant taste of Italian parsley.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2013__01__basque-lamb-stew-vertical-b-1200-ddbcbba9b06d475cb2fe6eb560ce27dd.jpg)
