16 Pesto Recipe Indian Style Unlock Flavor Sensations!

Published on: Mar 28, 2024

If you're a fan of Indian cuisine and looking to add a unique twist to your meals, then look no further. Our Indian style pesto recipe is packed with bold flavors and spices that will take your taste buds on a journey. This versatile sauce can be used as a condiment, marinade, or even as a base for curries. So, let's dive into the recipe and explore the delicious world of Indian pesto.

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Main Ingredients: Olive Oil, Onion, Garlic, Curry Powder, Hot Curry
Crock Pot Indian Spiced Lentils — The Diva Dish
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Get ready to elevate your beer can chicken game with this flavorful and aromatic Indian spiced lentils recipe. These lentils are cooked with a blend of fragrant spices like cumin, coriander, and turmeric, giving it a warm and earthy flavor. Serve them alongside your beer can chicken for a delicious and well-rounded Indian-inspired meal.
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If you're a fan of classic Indian dishes, then you'll love this beer can chicken recipe. The chicken is marinated in a creamy and tangy butter chicken sauce, made with a blend of aromatic spices, tomato, and yogurt. The result is tender and flavorful chicken with a hint of heat that pairs perfectly with the richness of the butter chicken sauce.
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Indian Chicken Korma

Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
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Korma is a traditional Indian dish that is known for its rich and creamy sauce. This beer can chicken recipe takes that delicious sauce and uses it as a marinade for the chicken, infusing it with all the fragrant and savory flavors. The result is a tender and juicy chicken with a deliciously spiced and creamy exterior.
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If you're looking for a seafood twist on your beer can chicken, try this Indian shrimp curry recipe. The shrimp is cooked in a flavorful curry sauce made with a blend of spices, coconut milk, and tomatoes. It's a delicious and unique way to enjoy your beer can chicken, with a touch of Indian flavor.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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For a vegetarian option, try this Indian chickpea coconut curry recipe. The chickpeas are cooked in a creamy and aromatic coconut curry sauce, infused with all the delicious flavors of Indian cuisine. Pair it with your beer can chicken for a well-rounded and satisfying meal.
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This classic Indian chicken curry recipe is a must-try for any beer can chicken lover. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful exterior. Then it's cooked in a rich and savory curry sauce, made with a blend of spices, tomatoes, and cream. It's a perfect pairing for your beer can chicken.
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Indian Dal Nirvana (Dal Makhani)

Main Ingredients: Dry Lentils, Crushed Tomato, Fresh Ginger, Minced
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Dal nirvana, also known as dal makhani, is a popular Indian dish made with a combination of lentils and kidney beans. This beer can chicken recipe takes that delicious Dal nirvana sauce and uses it as a marinade for the chicken, infusing it with all the rich and creamy flavors. It's a unique and delicious way to enjoy your beer can chicken.
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Indian Curry Chicken

Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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For a simple and flavorful beer can chicken recipe, try this Indian curry chicken. The chicken is marinated in a blend of spices and yogurt, giving it a tender and juicy exterior. Then it's cooked in a fragrant and savory curry sauce, made with a blend of spices and tomatoes. It's a delicious and easy way to add some Indian flavor to your beer can chicken.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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This Indian coconut lentil curry is a delicious and hearty dish that is perfect for pairing with your beer can chicken. The lentils are cooked in a creamy and aromatic coconut curry sauce, giving it a rich and flavorful profile. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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North Indian Chicken Curry

Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
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For a taste of North Indian cuisine, try this North Indian chicken curry recipe. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful exterior. Then it's cooked in a rich and savory tomato-based curry sauce, with a touch of heat from chili peppers. It's a perfect complement to your beer can chicken.
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Roti (Buttery Indian Flatbread)

Main Ingredients: Bread Flour, Salt, Melted Butter, Water, Butter
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To complete your Indian-inspired beer can chicken meal, try making some roti, a buttery and flaky Indian flatbread. This recipe uses a combination of all-purpose and whole wheat flour to create a soft and chewy texture, perfect for soaking up the delicious flavors of your beer can chicken and Indian side dishes.
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Indian Restaurant Madras Curry

Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
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If you're a fan of spicy dishes, then this Indian restaurant Madras curry is a must-try for your beer can chicken. The chicken is marinated in a blend of spices and yogurt, giving it a tender and flavorful exterior. Then it's cooked in a fiery and aromatic Madras curry sauce, made with a blend of spices, tomatoes, and chili peppers. It's a deliciously bold pairing for your beer can chicken.
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Crispy Indian Okra

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This crispy Indian okra recipe is a unique and tasty side dish to serve with your beer can chicken. The okra is lightly fried in a spiced chickpea flour batter, giving it a crispy and flavorful exterior. Serve it alongside your beer can chicken for a delicious and satisfying meal.
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For a simple and delicious side dish to serve with your beer can chicken, try this Indian fried cabbage. The cabbage is lightly fried in a blend of spices, giving it a savory and flavorful profile. Serve it alongside your beer can chicken for a delicious and well-rounded meal.
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Indian Dal Soup

Main Ingredients: Olive Oil, White Onion, Garlic, Fresh Ginger, Cayenne
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This Indian dal soup is a flavorful and comforting dish to serve with your beer can chicken. The lentils are cooked in a blend of spices and tomatoes, giving it a warm and hearty flavor. Serve it alongside your beer can chicken for a satisfying and well-rounded meal.
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For a twist on traditional dal, try this Indian red lentil dahl recipe. The red lentils are cooked in a blend of spices and coconut milk, giving it a creamy and aromatic flavor. It's a delicious and unique dish to serve with your beer can chicken.
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Stovetop Naan bread( Indian Naan bread)

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To complete your Indian-inspired beer can chicken meal, try making some stovetop naan bread. This recipe uses a combination of all-purpose and whole wheat flour to create a soft and chewy texture, perfect for soaking up the delicious flavors of your beer can chicken and Indian side dishes. Plus, it's cooked on the stovetop, making it easy and convenient to whip up while your beer can chicken is cooking on the grill.
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Indian Lemon Rice

Main Ingredients: Rice, Green Chilies, Ginger, Peanuts, Turmeric, Salt
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This Indian lemon rice is a flavorful and refreshing side dish to serve with your beer can chicken. The rice is cooked with a blend of spices and fresh lemon juice, giving it a tangy and aromatic flavor. It's a perfect complement to your beer can chicken.
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Slow Cooker Indian Butter Chicken

Main Ingredients: Basmati Rice, Chicken Stock, Tomato Paste, Yellow Curry
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If you're looking for an easy and hands-off way to make Indian-inspired beer can chicken, try this slow cooker Indian butter chicken recipe. The chicken is marinated in a creamy and tangy butter chicken sauce, made with a blend of aromatic spices, tomato, and yogurt. Then it's slow-cooked to perfection, resulting in tender and flavorful chicken with a hint of heat. It's a delicious and convenient way to enjoy your beer can chicken with an Indian twist.

Ingredients

For the pesto:

  • 2 cups fresh basil leaves
  • 1/2 cup roasted peanuts
  • 1/4 cup grated coconut
  • 4 cloves garlic
  • 1 inch ginger, peeled
  • 1-2 green chilies
  • 1/2 tsp cumin powder
  • 1/2 tsp coriander powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/4 cup olive oil
  • 1 tsp lemon juice
  • Salt to taste

For the curry:

  • 1 lb chicken, diced
  • 1 onion, chopped
  • 1 tomato, chopped
  • 1/2 cup water
  • 1/4 cup heavy cream
  • 1/4 tsp mustard seeds
  • 1/4 tsp cumin seeds
  • 1/4 tsp fennel seeds
  • 1/4 tsp fenugreek seeds
  • 1/4 tsp coriander seeds
  • 1/4 tsp cumin powder
  • 1/4 tsp turmeric powder
  • 1/4 tsp red chili powder
  • Salt to taste

Instructions

Making the pesto:

  1. In a food processor, combine the basil leaves, peanuts, coconut, garlic, ginger, green chilies, cumin powder, coriander powder, turmeric powder, garam masala, and a pinch of salt.
  2. Pulse until well combined.
  3. Slowly add in the olive oil and lemon juice while the food processor is running. Continue to blend until a smooth and creamy consistency is achieved.
  4. Taste and adjust seasoning if needed.

Making the curry:

  1. In a pan, heat some oil and add in the mustard, cumin, fennel, fenugreek, and coriander seeds. Let them splutter.
  2. Add in the onions and sauté until translucent.
  3. Add in the chicken and cook until it is no longer pink.
  4. Add in the tomatoes, cumin powder, turmeric powder, red chili powder, and salt. Mix well.
  5. Add in the water and let the chicken cook for 10-15 minutes.
  6. Once the chicken is cooked, add in the pesto and mix well.
  7. Finally, add in the heavy cream and let the curry simmer for a few minutes.
  8. Taste and adjust seasoning if needed.

Serving suggestions:

  • Serve the Indian style pesto curry with rice or naan for a complete meal.
  • Use the pesto as a marinade for grilled meats or vegetables.
  • Add a dollop of pesto to your sandwiches or wraps for an extra burst of flavor.

Pro tip: Make extra pesto and freeze it in ice cube trays for future use.

Now that you have the perfect Indian style pesto recipe, go ahead and experiment with different ways to use it in your meals. This flavorful and versatile sauce is sure to become a staple in your kitchen. Enjoy!

16 pesto recipe indian style Unlock flavor sensations!

Indian Spiced Lentils

yield: 4 total time: 60 minutes
4.5 Stars (11 reviews)
View Recipe

Ingredients

  • 4 teaspoons olive oil
  • 1 onion large, diced in 1/4 inch pieces
  • 2 cloves garlic minced, I used 1 tsp. minced garlic
  • 1 teaspoon curry powder sweet
  • 1 teaspoon hot curry powder or less, depending on how spicy you like it. You can also use your favorite curry powder blend instead of…
  • 1 cup brown lentils dried, rinsed
  • 2 cups homemade chicken stock or 1 can chicken broth and 1/4 cup water, or use vegetable stock for vegetarian version
  • 3/4 cup chopped parsley or less
  • salt /pepper to taste

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 5 milligrams
  • Fat : 6 grams
  • Fiber : 16 grams
  • Protein : 17 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 380 milligrams
  • Sugar : 5 grams
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