19 Pesto Recipe India You Won't Believe The Taste!
Published on: Mar 28, 2024
Pesto is a delicious, flavorful sauce that originated in Genoa, Italy. Traditionally, it is made with fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil. However, with its popularity spreading worldwide, different variations of this sauce have emerged. One of these variations is the Indian Pesto, which incorporates Indian spices and herbs to give it a unique and aromatic taste. In this article, we will explore the history and ingredients of Indian Pesto and provide you with a simple yet authentic recipe to try at home.
Main Ingredients: Roma Tomatoes, Almonds, Garlic Cloves, Basil, Extra
If you're a fan of pesto and pasta, then this recipe is a must-try. The combination of roasted tomatoes and fresh basil pesto creates a burst of flavor in every bite. Plus, it's simple and easy to make, perfect for a weeknight dinner or a summer barbecue.
Start by roasting cherry tomatoes in the oven until they're soft and slightly caramelized. This will bring out their natural sweetness and add depth to the dish. In the meantime, cook your pasta according to package instructions. Once the tomatoes are done, mix them with your favorite basil pesto and toss with the cooked pasta. Top with some freshly grated Parmesan cheese and voilà, a delicious and satisfying meal.
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Easy Basil Pesto
Main Ingredients: Fresh Basil Leaves, Garlic, Pine Nuts, Extra Virgin
Basil pesto is a versatile sauce that can be used in a variety of dishes, from pasta to sandwiches to pizza. And the best part? It's incredibly easy to make at home. All you need is fresh basil, pine nuts, garlic, Parmesan cheese, and olive oil.
In a food processor, blend together the basil, pine nuts, and garlic until well combined. Then, slowly drizzle in the olive oil while the food processor is running until the mixture becomes a smooth and creamy pesto. Add in the grated Parmesan cheese and blend again until fully incorporated. You can adjust the consistency by adding more or less olive oil, depending on your preference.
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Pesto Genovese (Classic Basil Pesto)
Main Ingredients: Basil, Extra Virgin Olive Oil, Grated Parmesan, Pine
The traditional pesto recipe from Genoa, Italy includes ingredients such as pine nuts, garlic, Parmesan cheese, and of course, fresh basil. It's a classic for a reason - it's simple, flavorful, and can elevate any dish it's added to.
To make Pesto Genovese, follow the same steps as you would for Easy Basil Pesto, but with one difference - use a mortar and pestle instead of a food processor. This method may take a little more time and effort, but the result is a more authentic and rustic pesto that's perfect for spreading on bruschetta or tossing with warm pasta.
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Lemon-Basil Pesto
Main Ingredients: Extra Virgin Olive Oil, Lemon, Garlic Cloves, Roasted
For a refreshing twist on the classic pesto, try adding some lemon juice and zest to the mix. The citrus adds a bright and tangy flavor that pairs well with the herbaceous basil. This pesto is perfect for tossing with grilled shrimp or chicken, or as a spread for sandwiches.
To make Lemon-Basil Pesto, follow the same steps as you would for Easy Basil Pesto, but add in the juice and zest of one lemon. You can also add a pinch of red pepper flakes for a little heat, if desired.
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Skinny Basil Pesto
Main Ingredients: Basil, Garlic, Grated Parmesan, Salt, Pepper, Olive Oil
If you're looking for a healthier alternative to traditional basil pesto, this recipe is for you. Instead of using pine nuts, this pesto recipe uses almonds, which are lower in calories and fat. It's a great option for those watching their weight or following a keto or low-carb diet.
In a food processor, blend together fresh basil, almonds, garlic, and a little bit of olive oil until well combined. Then, add in some grated Parmesan cheese and continue blending until smooth. This pesto is delicious tossed with zucchini noodles or used as a marinade for grilled chicken.
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Simple Basil Pesto
Main Ingredients: Basil, Lemon, Pine Nuts, Large Garlic Cloves, Kosher
If you're short on time or don't have access to a food processor or mortar and pestle, this recipe is for you. With just a few simple ingredients and a blender, you can have fresh basil pesto in minutes.
Simply add fresh basil, pine nuts, garlic, and Parmesan cheese to a blender and blend until well combined. While the blender is running, slowly drizzle in olive oil until the pesto reaches your desired consistency. Use it as a dip for vegetables, or toss with cooked pasta for a quick and easy meal.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
Looking for a versatile sauce that can be used in a variety of dishes? Basil pesto sauce is your answer. Whether you're making pizza, sandwiches, or roasted vegetables, this sauce adds a burst of flavor and a touch of freshness.
In a food processor, blend together fresh basil, pine nuts, garlic, and Parmesan cheese. Then, slowly stream in olive oil while the food processor is running until the pesto becomes smooth and creamy. You can also add a splash of lemon juice for a little zing. Use it as a sauce for your favorite dishes, or as a marinade for grilled meats.
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Basil Pesto
Main Ingredients: Fresh Basil Leaves, Shredded Parmesan Cheese
There's nothing quite like the taste of homemade basil pesto. It's fresh, flavorful, and can easily be customized to suit your taste preferences. Plus, it's a great way to use up any excess basil from your herb garden.
In a food processor, blend together fresh basil, pine nuts, garlic, and Parmesan cheese until well combined. While the food processor is running, slowly drizzle in olive oil until the pesto becomes smooth and creamy. You can add more or less olive oil, depending on your desired consistency. Experiment with different herbs and nuts to create your own unique basil pesto recipe.
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Easy Basil Pesto Sauce
Main Ingredients: Fresh Basil Leaves, Garlic Cloves, Grated Parmesan
If you're new to making pesto or just want a quick and easy recipe, this one is for you. With just a handful of ingredients and a food processor, you can have fresh basil pesto sauce in no time.
In a food processor, blend together fresh basil, pine nuts, garlic, and Parmesan cheese until well combined. Then, slowly stream in olive oil while the food processor is running until the pesto becomes smooth and creamy. Use this sauce as a dip, spread, or tossed with your favorite pasta.
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Easy Homemade Basil Pesto
Main Ingredients: Basil, Parmesan Cheese, Walnuts, Large Garlic Clove
Homemade pesto always tastes better than store-bought. It's fresh, customizable, and can be made with just a few simple ingredients. This easy homemade basil pesto is a great staple to have in your kitchen, ready to be used in a variety of dishes.
In a food processor, blend together fresh basil, pine nuts, garlic, and Parmesan cheese until well combined. While the food processor is running, slowly drizzle in olive oil until the pesto becomes smooth and creamy. You can also add a pinch of salt and pepper to taste. This pesto is delicious tossed with pasta or used as a spread for sandwiches.
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Creamy Basil Pesto Pasta
Main Ingredients: Gluten Free Pasta, Walnuts, Fresh Basil, Extra Virgin
For a creamy and indulgent twist on traditional pesto pasta, try this recipe. The addition of cream and butter creates a rich and luxurious sauce that pairs perfectly with the fresh flavors of basil and garlic. It's comfort food at its finest.
In a saucepan, heat up some butter and cream until the butter is melted and the mixture is hot. Then, add in your favorite basil pesto and stir until well combined. Toss with cooked pasta and top with some freshly grated Parmesan cheese for a decadent and delicious meal.
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Keto Basil Pesto
Main Ingredients: Basil, Lemon, Garlic, Pine Nuts, Extra Virgin Olive
If you're following a keto or low-carb diet, you don't have to miss out on the deliciousness of basil pesto. This recipe uses almonds instead of pine nuts, making it a great option for those watching their carb intake.
In a food processor, blend together fresh basil, almonds, garlic, and Parmesan cheese until well combined. While the food processor is running, slowly drizzle in olive oil until the pesto becomes smooth and creamy. You can also add a splash of lemon juice for a little zing. This pesto is perfect for adding flavor to grilled meats or tossing with zucchini noodles.
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Herb Basil Pesto
Main Ingredients: Basil, Parsley, Grated Parmesan Cheese, Pine Nuts
While fresh basil is the star of traditional pesto, you can also experiment with different herbs to create unique and delicious pesto variations. This recipe uses a blend of fresh basil, parsley, and mint for a flavorful and refreshing pesto sauce.
In a food processor, blend together fresh basil, parsley, mint, pine nuts, garlic, and Parmesan cheese until well combined. Then, slowly drizzle in olive oil until the mixture becomes a smooth and creamy pesto. Use this herb basil pesto as a marinade for chicken or as a spread for sandwiches.
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Almond Basil Pesto
Main Ingredients: Basil, Almonds, Garlic Cloves, Salt, Olive Oil, Grated
If you're looking for a nutty and slightly sweet pesto, this recipe is for you. Instead of pine nuts, this pesto uses almonds, which bring a unique flavor and texture to the dish.
In a food processor, blend together fresh basil, almonds, garlic, and Parmesan cheese until well combined. Then, slowly drizzle in olive oil until the pesto becomes smooth and creamy. You can also add a pinch of red pepper flakes for a little heat. This almond basil pesto is delicious tossed with pasta or used as a marinade for grilled vegetables.
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Dried Basil Pesto
Main Ingredients: Basil Leaves, Pine Nuts, Granulated Garlic, Grated
If you don't have access to fresh basil, don't worry - you can still make delicious pesto using dried basil. This recipe is perfect for year-round pesto cravings, and it's just as flavorful as the fresh version.
In a food processor, blend together dried basil, pine nuts, garlic, and Parmesan cheese until well combined. Then, slowly drizzle in olive oil until the pesto becomes smooth and creamy. You can also add a splash of lemon juice for a little zing. Use this dried basil pesto as a marinade, dip, or spread.
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Cashew Basil Pesto
Main Ingredients: Raw Cashews, Extra Virgin Olive Oil, Garlic Cloves
Cashews add a buttery and slightly sweet flavor to pesto, making it a great alternative to pine nuts. This cashew basil pesto is creamy and delicious, and perfect for adding flavor to a variety of dishes.
In a food processor, blend together fresh basil, cashews, garlic, and Parmesan cheese until well combined. While the food processor is running, slowly drizzle in olive oil until the pesto becomes smooth and creamy. You can also add a splash of lemon juice for a little zing. This pesto is delicious tossed with pasta or used as a marinade for grilled shrimp.
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Basil Pesto Mayonnaise
Main Ingredients: Mayonnaise, Basil
If you're a fan of mayonnaise, you'll love this twist on traditional basil pesto. The addition of mayo creates a creamy and tangy pesto sauce that's perfect for spreading on sandwiches or dipping vegetables.
In a food processor, blend together fresh basil, pine nuts, garlic, and Parmesan cheese until well combined. Then, add in some mayonnaise and blend again until smooth. You can adjust the consistency by adding more or less mayo, depending on your preference. This basil pesto mayo is delicious on grilled cheese sandwiches or as a dip for fries.
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Speedy Fresh Basil Pesto
Main Ingredients: Fresh Basil Leaves, Garlic, Pine Nuts, Salt, Grated
If you're in a hurry but still want to enjoy the deliciousness of fresh pesto, this speedy recipe is for you. With just a few simple ingredients and a blender, you can have fresh pesto in minutes.
In a blender, combine fresh basil, pine nuts, garlic, and Parmesan cheese until well combined. While the blender is running, slowly stream in olive oil until the mixture becomes a smooth and creamy pesto. Use this pesto as a dip, spread, or tossed with your favorite pasta.
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Vegan Basil Pesto
Main Ingredients: Fresh Basil Leaves, Garlic, Pine Nuts, Extra Virgin
Traditional pesto contains cheese, making it off-limits for those following a vegan diet. But fear not, this recipe uses nutritional yeast as a substitute for Parmesan cheese, creating a delicious and dairy-free pesto sauce.
In a food processor, blend together fresh basil, pine nuts, garlic, and nutritional yeast until well combined. Then, slowly drizzle in olive oil until the pesto becomes smooth and creamy. You can also add a splash of lemon juice for a little zing. This vegan basil pesto is perfect for adding flavor to roasted vegetables or as a spread for sandwiches.
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Pistachio-Basil Pesto
Main Ingredients: Garlic Cloves, Shelled Pistachios, Basil, Lemon Juice
Pistachios add a unique and slightly nutty flavor to pesto, making it a great option for those looking to switch things up. This pistachio-basil pesto is delicious and versatile, perfect for adding flavor to a variety of dishes.
In a food processor, blend together fresh basil, pistachios, garlic, and Parmesan cheese until well combined. Then, slowly drizzle in olive oil until the pesto becomes smooth and creamy. You can also add a pinch of red pepper flakes for a little heat. Use this pesto to marinate chicken or toss with roasted vegetables.
The History of Indian Pesto
Indian Pesto, also known as "tulsi pesto," has its roots in the Indian state of Maharashtra. It is believed to have originated during the Maratha Empire, where it was used as a condiment for snacks and appetizers. The word "pesto" comes from the Italian word "pestare," which means "to crush." This is because the sauce is traditionally made by crushing the ingredients together using a mortar and pestle. The use of Indian spices and herbs in this sauce adds a unique and flavorful twist to the traditional Italian pesto.
The Ingredients of Indian Pesto
The key ingredients in Indian Pesto are similar to the traditional Genovese pesto, with a few Indian spices added. Fresh basil, pine nuts, garlic, and Parmesan cheese remain the main ingredients, while coriander seeds, cumin seeds, and black pepper are added to give it a hint of Indian flavors. The use of fresh basil and herbs not only adds flavor but also provides numerous health benefits, including anti-inflammatory and antioxidant properties.
To make the perfect Indian Pesto, all ingredients must be high quality and fresh. The quality of the olive oil used also plays a crucial role in the taste and texture of the sauce. It is recommended to use extra virgin olive oil for its rich, fruity flavor.
A Simple Indian Pesto Recipe
Now that we know the history and ingredients of Indian Pesto, let's dive into a simple yet authentic recipe that you can try at home.
Ingredients:
- 2 cups fresh basil leaves
- 1/4 cup pine nuts
- 1/4 cup grated Parmesan cheese
- 2 cloves of garlic
- 1 teaspoon coriander seeds
- 1 teaspoon cumin seeds
- 1/2 teaspoon black pepper
- 1/2 cup extra virgin olive oil
- Salt, to taste
Instructions:
1. In a mortar and pestle, crush the basil leaves, pine nuts, garlic, coriander seeds, cumin seeds, and black pepper until a smooth paste is formed.
2. Slowly add the olive oil while continuing to crush the ingredients until well combined.
3. Stir in the grated Parmesan cheese and salt to taste.
4. Your Indian Pesto is now ready to be used as a spread, dip, or sauce for your favorite dishes.
In conclusion, Indian Pesto is a delicious and versatile sauce that adds an Indian twist to the traditional Italian pesto. With its unique blend of spices and herbs, it is sure to add a burst of flavor to any dish. So, the next time you're looking to spice up your meals, give this simple and authentic Indian Pesto recipe a try.
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