17 Pesto Pasta With Italian Sausage Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
If you're a fan of classic Italian flavors, then you'll love this delicious and easy pesto pasta with Italian sausage recipe. This dish combines the rich and fragrant flavors of pesto with the savory and hearty taste of Italian sausage, creating a perfect balance of flavors that will satisfy your taste buds. Whether you're cooking for yourself or hosting a dinner party, this recipe is sure to be a hit. So, let's get cooking!
Main Ingredients: Pasta, Italian Sausages, Medium Onion, Cremini
If you're a fan of Italian flavors, then this sausage pesto pasta is a must-try. The combination of savory sausage, tangy pesto, and al dente pasta creates a mouthwatering dish that will leave you craving for more. The best part? It's incredibly easy to make and can be ready in under 30 minutes.
To make this dish, start by cooking your pasta according to package instructions. While the pasta is cooking, heat a pan over medium heat and cook your sausage until browned. Then, add in your favorite italian herbs and spices for an extra punch of flavor.
Once the sausage is cooked, add in a generous amount of creamy pesto and mix well. The pesto will add a rich and creamy element to the dish, making it even more irresistible. Then, simply add in your cooked pasta and toss everything together until well combined.
For a finishing touch, top off your sausage pesto pasta with some crumbled feta cheese for a tangy kick. Serve hot and enjoy a delicious and satisfying meal that will have you coming back for seconds.
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Roman Pesto Pasta
Main Ingredients: Italian Sausage, Noodles, Extra Virgin Olive Oil, Brown
For a taste of Italy, try this Roman pesto pasta recipe. This dish is a twist on the classic pesto pasta, using fresh and ripe cherry tomatoes instead of the traditional sun-dried tomatoes. The result is a lighter and refreshing pasta dish that is perfect for summer.
To make this dish, start by cooking your pasta until al dente. While the pasta is cooking, heat a pan over medium heat and add in some olive oil and minced garlic. Cook until fragrant, then add in your halved cherry tomatoes and cook until they start to soften.
Next, add in a generous amount of fresh pesto and mix well. The fragrant and herby pesto will coat the pasta beautifully, giving it a burst of flavor. Finally, add in your cooked pasta and toss everything together until well combined. Pro tip: Reserve some pasta water to add in if the dish seems dry.
Top off your Roman pesto pasta with some shredded parmesan cheese and enjoy a taste of la dolce vita in the comfort of your own home.
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Sausage Pesto Pasta With Creamy Feta
Main Ingredients: Spaghetti, Italian Sausages, Feta, Pesto, Seeds, Black
If you're looking for a creamy and indulgent twist on the classic sausage pesto pasta, then this recipe is for you. The addition of creamy feta cheese takes this dish to a whole new level, giving it a rich and savory element that will have your taste buds dancing.
To make this dish, start by cooking your pasta until al dente. While the pasta is cooking, heat a pan over medium heat and cook your sausage until browned. Then, add in some chopped onion and bell peppers for added texture and flavor.
Once the sausage and vegetables are cooked, add in a generous amount of homemade pesto and mix well. The homemade pesto will add a fresh and herby element to the dish that will take it to the next level. Then, add in your cooked pasta and toss everything together until well combined.
For the creamy element, crumble in some creamy feta cheese and mix until it melts and coats the pasta. Serve hot and enjoy a decadent and satisfying meal that will leave you feeling fully satisfied.
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Homemade Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Bread Flour, Olive Oil
Who says you need a fancy pizza oven to make delicious pizza at home? This simple and delicious homemade pizza recipe will have you craving pizza every day. The best part? You can customize it with your favorite toppings and create your own perfect pizza.
To make this pizza, start by making your own pizza dough using just a few simple ingredients. While the dough is rising, prepare your favorite pizza sauce and chop up your desired toppings. Use a generous amount of olive oil and garlic to coat the pizza crust for added flavor.
Next, top your pizza with your desired toppings and sprinkle on some shredded mozzarella cheese. Bake in the oven for about 15-20 minutes, until the crust is crispy and the cheese is golden and bubbly. Once done, take it out of the oven and let it cool for a few minutes before slicing and serving.
Enjoy a satisfying and customizable homemade pizza that will rival any pizzeria. Trust us, once you try this recipe, you'll never order pizza again.
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Minestrone Soup
Main Ingredients: Italian Sausage, Large Onion, Carrots, Celery
For a comforting and hearty meal, try this minestrone soup recipe. Loaded with healthy and flavorful vegetables, beans, and pasta, this soup is a meal on its own. It's also a great make-ahead dish that you can enjoy throughout the week.
To make this soup, start by sautéing some diced onion, carrots, and celery in a pot until they start to soften. Then, add in your favorite soup broth and canned tomatoes and bring to a boil. Add in your choice of vegetables and beans and let the soup simmer for about 20 minutes.
Finally, add in your choice of pasta and let it cook until al dente. Serve hot and top off with some freshly grated parmesan cheese and a drizzle of olive oil. Enjoy a comforting and flavorful bowl of minestrone soup that will warm your soul.
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Creamy Sun-Dried Tomato Pesto Pasta
Main Ingredients: Sun Dried Tomato Pesto, Penne Pasta, Italian Sausage
If you love the combination of savory sun-dried tomatoes and creamy pesto, then this pasta dish is for you. The addition of heavy cream takes this dish to a whole new level of richness and indulgence. Trust us, you won't be able to resist this creamy sun-dried tomato pesto pasta.
To make this dish, start by cooking your pasta until al dente. While the pasta is cooking, heat a pan over medium heat and cook some diced bacon until crispy. Remove the bacon and set aside, leaving the bacon fat in the pan.
Next, add in some minced garlic and chopped sun-dried tomatoes and cook until fragrant. Then, add in a generous amount of heavy cream and let it simmer until it starts to thicken. Finally, add in your cooked pasta and mix until well coated.
Top off your creamy sun-dried tomato pesto pasta with the crispy bacon and some freshly chopped herbs for added flavor. Serve hot and enjoy a decadent and satisfying meal that will have you going back for seconds.
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One Pot Sausage, Tomato and Pesto Pasta
Main Ingredients: Italian Sausage, Minced Garlic, Salt, Chicken Broth
For an easy and flavorful weeknight meal, try this one pot sausage, tomato, and pesto pasta. As the name suggests, this dish can be cooked in just one pot, making clean-up a breeze. Plus, the combination of savory sausage, tangy tomatoes, and herby pesto is simply irresistible.
To make this dish, start by cooking your sausage in a large pot until browned. Then, add in some minced garlic and cook until fragrant. Next, add in some canned tomatoes and let the mixture simmer for a few minutes.
Then, add in your choice of pasta and let it cook in the tomato and sausage mixture until al dente. Finally, add in a generous amount of fresh pesto and mix until well combined. Top off with some freshly grated parmesan cheese and enjoy a flavorful and easy one pot meal.
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Pesto Stuffed Shells with Italian Sausage Marinara
Main Ingredients: Ground Italian Sausage, Marinara Sauce, Jumbo Pasta
For a decadent and satisfying meal, try these pesto stuffed shells with Italian sausage marinara. The combination of savory sausage, creamy pesto, and flavorful marinara sauce creates a mouthwatering dish that will have you coming back for more.
To make this dish, start by cooking your pasta shells until al dente. While the shells are cooking, cook your Italian sausage until browned. Then, add in some minced garlic and cook until fragrant. Add in your favorite italian herbs and spices for added flavor.
Next, mix together some ricotta cheese, parmesan cheese, and fresh pesto. Stuff the mixture into the cooked shells and place them in a baking dish. Pour your favorite marinara sauce over the top and bake in the oven for about 20 minutes.
Serve hot and enjoy a decadent and satisfying meal that will impress your family and friends.
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Creamy Chicken Pesto Pasta
Main Ingredients: Pasta, Chicken Breasts, Garlic Powder, Salt, Pepper
For a creamy and flavorful pasta dish, try this creamy chicken pesto pasta. The combination of juicy chicken, creamy pesto, and savory parmesan creates a mouthwatering dish that is perfect for a weeknight dinner or a special occasion.
To make this dish, start by cooking your pasta until al dente. While the pasta is cooking, heat a pan over medium heat and cook your chicken until it starts to brown. Then, add in some chopped onion and minced garlic and cook until fragrant.
Add in a generous amount of heavy cream and let it simmer until it starts to thicken. Then, add in your favorite italian herbs and spices for added flavor. Finally, add in your cooked pasta and mix until well coated.
Top off your creamy chicken pesto pasta with some shredded parmesan cheese and a sprinkle of freshly chopped parsley. Serve hot and enjoy a creamy and satisfying meal that will have you licking your plate clean.
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Creamy Pesto Pasta
Main Ingredients: Butter, Flour, Milk, Pesto, Pepper, Salt, Pasta
If you're a fan of creamy and flavorful pasta dishes, then this creamy pesto pasta recipe is a must-try. The combination of rich and creamy pesto with savory parmesan cheese creates a decadent and satisfying dish that will have you going back for seconds.
To make this dish, start by cooking your pasta until al dente. While the pasta is cooking, heat a pan over medium heat and add in some heavy cream and minced garlic. Let it simmer until it starts to thicken.
Next, add in a generous amount of fresh pesto and mix until well combined. The pesto will add a burst of flavor to the dish and give it a beautiful green color. Finally, add in your cooked pasta and toss until well coated.
Top off your creamy pesto pasta with some shaved parmesan cheese and a drizzle of olive oil. Serve hot and enjoy a decadent and satisfying meal that will leave you feeling fully satisfied.
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Pasta with Butternut Squash, Sausage and Sage Pesto
Main Ingredients: Butternut Squash, Olive Oil, Kosher Salt, Freshly
If you're looking for a flavorful and unique pasta dish, then this recipe is for you. The combination of sweet butternut squash, savory sausage, and herby sage pesto creates a perfectly balanced and delicious meal that will impress your taste buds.
To make this dish, start by roasting your diced butternut squash in the oven until tender. While the squash is roasting, cook your pasta until al dente. In a pan, cook your sausage until browned and then add in some minced garlic and chopped onion for added flavor.
Once the sausage is cooked, add in a generous amount of sage pesto and mix until well combined. The sage pesto adds a fragrant and herby element to the dish that pairs perfectly with the butternut squash. Finally, add in your cooked pasta and toss everything together until well coated.
Ingredients:
1 pound Italian sausage, casings removed
1 pound penne pasta
1 cup basil pesto
1/2 cup cherry tomatoes, halved
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 teaspoon red pepper flakes
Salt and pepper to taste
Olive oil for cooking
Instructions:
To start off, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
In a separate pan, heat a drizzle of olive oil over medium-high heat. Add the Italian sausage and cook until browned and fully cooked, breaking it up into smaller pieces with a wooden spoon. Remove from heat and set aside.
Using the same pan, add a bit more olive oil and sauté the garlic and red pepper flakes until fragrant, about 30 seconds. Then, add the cherry tomatoes and cook for 2-3 minutes until slightly softened.
Next, add the cooked Italian sausage back to the pan, along with the basil pesto. Stir everything together until well combined and heated through.
Finally, add the cooked penne pasta to the pan and toss until it is completely coated in the pesto and sausage mixture. Season with salt and pepper to taste.
To serve, top the pesto pasta with chopped fresh parsley and grated Parmesan cheese. Enjoy this delicious and flavorful dish as a main course or as a side to your favorite Italian meal. Buon appetito!
Conclusion:
This pesto pasta with Italian sausage recipe is a perfect example of how simple ingredients can come together to create a delicious and satisfying meal. The combination of Italian sausage, pesto, and penne pasta is a classic and timeless pairing that is sure to please any palate. So, next time you're craving some Italian comfort food, give this recipe a try and impress your family and friends with your culinary skills. And don't forget to enjoy a glass of red wine with your meal for the ultimate Italian dining experience. Mangia bene!
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