18 Pesto Italian Sausage Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
Pesto Italian sausage is a classic dish that combines the rich, savory flavors of Italian sausage with the fresh, herbaceous taste of pesto. This mouth-watering recipe is perfect for any occasion, whether it's a cozy family dinner or a summer BBQ with friends. With just a few simple ingredients, you can create a delicious and satisfying meal that will have everyone coming back for seconds.
Main Ingredients: Pasta, Italian Sausages, Medium Onion, Cremini
Kick up your classic pasta dish with this delicious sausage pesto pasta recipe. The combination of savory sausage and fresh pesto creates a mouthwatering flavor that will have your taste buds dancing.
To make this dish, simply cook your favorite pasta according to package instructions. In a separate pan, cook your sausage until browned and add in your homemade or store-bought pesto sauce. Toss the pasta with the sausage and pesto mixture and serve with a sprinkle of freshly grated Parmesan cheese. It's an easy and satisfying meal that will become a family favorite.
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Roman Pesto Pasta
Main Ingredients: Italian Sausage, Noodles, Extra Virgin Olive Oil, Brown
Transport yourself to Italy with this authentic and flavorful Roman pesto pasta recipe. Made with traditional ingredients like pine nuts, basil, and garlic, this dish is a true taste of Italy.
Start by toasting your pine nuts in a pan until they are lightly browned. In a food processor, blend the pine nuts with fresh basil, garlic, and olive oil until you have a smooth pesto sauce. Cook your pasta and mix it with the pesto, adding in a handful of halved cherry tomatoes for a burst of sweetness and color. This Roman pesto pasta is simple yet delicious and will have you saying "mamma mia" after every bite.
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Sausage Pesto Pasta With Creamy Feta
Main Ingredients: Spaghetti, Italian Sausages, Feta, Pesto, Seeds, Black
Take your sausage pesto pasta up a notch with the addition of creamy feta cheese. The tangy and salty feta perfectly balances out the richness of the sausage and pesto for a harmonious blend of flavors.
Cook your sausage and pesto as usual, but crumble in some feta cheese and stir until it is melted and combined with the sauce. Toss the pasta in the sauce and serve with a sprinkle of feta on top for an extra pop of flavor. This sausage pesto pasta with creamy feta will be a hit at any dinner table.
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Homemade Pizza
Main Ingredients: Warm Water, Active Dry Yeast, Bread Flour, Olive Oil
Who says beer can chicken can only be enjoyed on its own? Why not incorporate it into a delicious homemade pizza? This unique and flavorful pizza recipe is sure to impress your friends and family.
Start by preheating your oven and rolling out your pizza dough. Top the dough with your favorite pizza sauce, mozzarella cheese, and sliced beer can chicken for a protein-packed twist. Add any other toppings you desire, such as peppers, onions, or mushrooms, and bake until the crust is golden and the cheese is melted. Slice and serve for a tasty and creative meal.
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Minestrone Soup
Main Ingredients: Italian Sausage, Large Onion, Carrots, Celery
Warm up on a chilly day with a hearty bowl of minestrone soup. This classic Italian soup is full of vegetables, beans, and pasta for a well-rounded and satisfying meal.
To make this soup, sauté some beer can chicken with garlic, onions, and your choice of vegetables. Add in chicken broth, canned tomatoes, and your choice of beans and let it simmer until the flavors have melded together. Cook some pasta separately and add it to the soup before serving for a comforting and delicious meal.
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Creamy Sun-Dried Tomato Pesto Pasta
Main Ingredients: Sun Dried Tomato Pesto, Penne Pasta, Italian Sausage
Elevate your pesto pasta game with this creamy sun-dried tomato pesto recipe. The addition of sun-dried tomatoes adds a depth of flavor and a hint of sweetness to the classic pesto sauce.
In a blender, blend together sun-dried tomatoes, pine nuts, garlic, and olive oil until smooth. Cook your pasta and toss it with the pesto sauce, adding in a few tablespoons of heavy cream for a rich and creamy texture. Top with some fresh basil and grated Parmesan cheese for a beautiful and delicious dish.
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One Pot Sausage, Tomato and Pesto Pasta
Main Ingredients: Italian Sausage, Minced Garlic, Salt, Chicken Broth
Save time and dishes with this one pot sausage, tomato, and pesto pasta recipe. All the flavors of a classic Italian dish come together in one pot for an easy and delicious meal.
In a large pot, cook your sausage until browned and then add in your diced tomatoes and pesto sauce. Add in your uncooked pasta and enough water to cover it. Simmer until the pasta is cooked and the sauce has thickened. Serve with a sprinkle of Parmesan cheese for a tasty and effortless meal.
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Pesto Stuffed Shells with Italian Sausage Marinara
Main Ingredients: Ground Italian Sausage, Marinara Sauce, Jumbo Pasta
Add a twist to the classic stuffed shells dish by filling them with a savory pesto and sausage mixture. The addition of a homemade marinara sauce takes this dish to the next level.
Cook your shells according to package instructions and set aside. In a pan, cook your sausage until browned and add in some marinara sauce. In a separate bowl, mix together pesto, ricotta cheese, and an egg. Fill each shell with the pesto mixture and place them in a baking dish on top of the sausage and marinara sauce. Bake until the cheese is melted and bubbly for a flavorful and satisfying meal.
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Creamy Chicken Pesto Pasta
Main Ingredients: Pasta, Chicken Breasts, Garlic Powder, Salt, Pepper
Swap out the sausage for chicken in this creamy pesto pasta recipe for a lighter and equally delicious option. The creamy pesto sauce pairs perfectly with the tender and juicy chicken.
Start by cooking your chicken in a pan with some olive oil and sprinkling with your favorite Italian seasoning. In a separate pot, cook your pasta and toss it with a mixture of pesto, heavy cream, and Parmesan cheese. Serve the pasta with the chicken on top and a sprinkle of fresh herbs for a tasty and creamy meal.
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Creamy Pesto Pasta
Main Ingredients: Butter, Flour, Milk, Pesto, Pepper, Salt, Pasta
If you're a fan of creamy pasta dishes, this recipe is for you. Made with cream cheese, pesto, and sun-dried tomatoes, this creamy pesto pasta is a delicious and indulgent meal.
Cook your pasta according to package instructions and set aside. In a pan, heat up some cream cheese and stir in pesto and chopped sun-dried tomatoes. Add in the pasta and toss until the sauce is evenly distributed. Serve with a sprinkle of Parmesan cheese for a creamy and flavorful dish.
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Pasta with Butternut Squash, Sausage and Sage Pesto
Main Ingredients: Butternut Squash, Olive Oil, Kosher Salt, Freshly
This unique and flavorful pasta dish combines the savory flavors of sausage with the sweetness of butternut squash and the earthiness of sage pesto. It's a perfect fall dish that will warm you up on a chilly evening.
Cook your sausage and butternut squash in a pan until they are both browned and tender. In a food processor, blend together fresh sage, pine nuts, garlic, and olive oil to make a homemade sage pesto. Toss the cooked pasta with the sausage, butternut squash, and pesto for a delicious and hearty meal.
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Grilled Naan Pizza with Pesto and Italian Sausage
Main Ingredients: Italian Sausage, Naan, Pesto, Fresh Mozzarella, Roma
If you're looking for a quick and easy meal, this grilled naan pizza recipe is the answer. The combination of pesto and Italian sausage creates a flavorful and satisfying pizza that can be made in minutes.
Start by grilling your naan bread on both sides until it is lightly browned. Spread pesto on top of the naan and add slices of Italian sausage and mozzarella cheese. Place the pizzas back on the grill until the cheese is melted and the toppings are heated through. Serve with a sprinkle of fresh basil for a delicious and unique meal.
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Orecchiette with Sausage and Spinach
Main Ingredients: Orecchiette Pasta, Kosher Salt, Italian Sausage, Olive
Orecchiette, meaning "little ears" in Italian, are the perfect pasta shape to hold onto all the flavors in this dish. Made with sausage, spinach, and a homemade pesto sauce, this orecchiette recipe is a crowd-pleaser.
Cook your orecchiette according to package instructions and set aside. In a pan, cook your sausage until browned and add in some spinach until it is wilted. In a food processor, blend together fresh basil, pine nuts, garlic, and olive oil to make a pesto sauce. Toss the pasta with the sausage and spinach mixture and the pesto sauce for a flavorful and satisfying meal.
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Chicken Pesto Pasta Bake
Main Ingredients: Pasta, Olive Oil, Chicken Tenders, Pepper, Salt, Onion
This chicken pesto pasta bake is a comforting and easy meal that is perfect for a busy weeknight. All the flavors of a classic pesto pasta dish are combined with chicken and baked until bubbly and golden.
Cook your pasta and chicken separately and set aside. In a pan, sauté some onions and garlic and add in your favorite vegetables, such as bell peppers and mushrooms. Mix in some pesto and heavy cream and add in the cooked pasta and chicken. Transfer the mixture to a baking dish and top with mozzarella cheese. Bake until the cheese is melted and the dish is heated through for a delicious and satisfying meal.
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Salmon Pesto Pasta
Main Ingredients: Fresh Salmon, Olive Oil, Butter, Salt, Pepper, Garlic
For a seafood twist on the classic pesto pasta, try this salmon pesto pasta recipe. The rich and flavorful pesto pairs perfectly with the tender and flaky salmon for a delicious and healthy dish.
Cook your pasta according to package instructions and set aside. In a pan, cook your salmon until it is fully cooked and flaky. Flake the salmon into bite-sized pieces and mix it with the pasta and pesto sauce. Serve with a sprinkle of Parmesan cheese and some fresh herbs for a tasty and nutritious meal.
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15 Minute Creamy Pesto Pasta
Main Ingredients: Pasta, Salted Butter, Garlic Cloves, Heavy Cream, Milk
For those busy weeknights when you need a quick and easy meal, this creamy pesto pasta recipe has got you covered. With just a handful of ingredients and 15 minutes, you can have a delicious and satisfying meal on the table.
Cook your pasta according to package instructions and set aside. In a pan, cook your choice of protein, such as chicken or shrimp, and add in some chopped vegetables, such as zucchini or cherry tomatoes. Mix in some pesto and heavy cream and toss in the cooked pasta until everything is well combined. Serve with a sprinkle of Parmesan cheese for a flavorful and effortless meal.
This Italian sausage penne bake is a hearty and comforting dish that will leave you feeling satisfied. The combination of sausage, penne pasta, and homemade marinara sauce creates a delicious and flavorful meal.
Cook your penne pasta according to package instructions and set aside. In a pan, cook your sausage until browned and mix in some marinara sauce. In a separate bowl, mix together ricotta cheese, Parmesan cheese, and an egg. In a baking dish, layer the pasta, sausage mixture, and ricotta mixture, topping with some grated mozzarella cheese. Bake until the cheese is melted and the dish is heated through for a delicious and hearty meal.
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Easy Meat Lasagna
Main Ingredients: Lasagna Noodles, Red Bell Pepper, Mushrooms, Yellow
Lasagna is a classic comfort food, and this easy meat lasagna recipe is no exception. Made with layers of hearty sausage, pasta, and a flavorful marinara sauce, this dish is perfect for feeding a crowd.
Cook your lasagna noodles according to package instructions and set aside. In a pan, cook your sausage until browned and add in some marinara sauce. In a separate bowl, mix together ricotta cheese, Parmesan cheese, and an egg. In a baking dish, start layering the noodles, sausage mixture, and ricotta mixture, and repeating until you have used all the ingredients. Top with mozzarella cheese and bake until the cheese is melted and the lasagna is heated through for a comforting and delicious meal.
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Pesto Pasta Salad
Main Ingredients: Pasta, Pesto, Cherry Tomatoes, Bell Pepper, Kalamata
This pesto pasta salad is the perfect side dish for any summer gathering or barbecue. The combination of pesto, fresh vegetables, and pasta creates a refreshing and flavorful salad that everyone will love.
Cook your pasta and set aside to cool. In a bowl, mix together pesto, olive oil, and lemon juice to make the dressing. Chop up your favorite vegetables, such as cherry tomatoes, cucumbers, and bell peppers, and mix them with the pasta and dressing. Serve chilled for a delicious and colorful addition to any meal.
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Instant Pot Sausage Rigatoni with Tomato Cream Sauce
Main Ingredients: Rigatoni Pasta, Italian Sausage, Oil, Garlic Cloves
This instant pot sausage rigatoni with tomato cream sauce is a quick and easy meal that doesn't skimp on flavor. The combination of sausage, rigatoni, and a creamy tomato sauce creates a satisfying and delicious dish.
In your instant pot, cook your sausage until browned and then add in some diced tomatoes, heavy cream, and uncooked rigatoni. Pressure cook for a few minutes until the pasta is cooked and the sauce is thickened. Serve with a sprinkle of Parmesan cheese and fresh herbs for a tasty and effortless meal.
Creating the Perfect Pesto Italian Sausage
Ingredients:
1 pound of Italian sausage
1 cup of fresh basil leaves
3 cloves of garlic
1/4 cup of pine nuts
1/2 cup of extra-virgin olive oil
1/2 cup of grated Parmesan cheese
Salt and pepper to taste
Instructions:
To start, remove the casings from the Italian sausage and cut into bite-sized pieces. In a large skillet, cook the sausage over medium heat until browned and cooked through. Drain and set aside.
Next, make the pesto by blending together the fresh basil leaves, garlic cloves, pine nuts, and extra-virgin olive oil in a food processor until smooth. Stir in the grated Parmesan cheese and season with salt and pepper to taste.
Add the cooked sausage back into the skillet and pour the pesto over it. Cook over low heat for 2-3 minutes, until the sausage is coated in the pesto sauce and heated through.
Serve the pesto Italian sausage over your choice of pasta or with crusty bread for dipping. Garnish with additional Parmesan cheese and fresh basil leaves for an extra pop of flavor.
Tips for Success:
Choose high-quality ingredients for the best flavor. Use fresh, fragrant basil leaves and a good quality Italian sausage.
Get creative with your toppings and add in some sautéed vegetables like bell peppers or onions for extra texture and flavor.
Make it ahead of time and store it in the fridge for a quick and easy meal during the week. The flavors will only intensify over time.
With this easy and delicious pesto Italian sausage recipe, you can elevate your weeknight dinners and impress your guests at your next gathering. So go ahead and give it a try, and let the flavors of Italy transport you to a delicious and satisfying meal. Buon Appetito!
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