17 Pesce Italian Peach Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
In addition to being a beloved dessert in Italian cuisine, Pesce Italian Peach Cookies are also a symbol of good luck and prosperity. These delightful treats are shaped like a fish, which is a traditional good luck symbol in Italy. The cookies are usually served during special occasions such as weddings, baptisms, and Christmas celebrations. With their soft and buttery texture and sweet peach flavor, these cookies are sure to be a hit at any gathering. Follow this recipe and impress your friends and family with a taste of Italy.
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Ingredients:
Dough:
- 3 cups all-purpose flour
- 1 cup sugar
- 1 cup unsalted butter, room temperature
- 3 eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 cup peach schnapps
- 1/4 cup milk
Filling:
- 1 cup peach jam
- 1/4 cup ground almonds
- 1/4 cup finely chopped candied citrus peel
- 1/4 cup raisins
- 1/4 cup chopped dried apricots
- 1/4 cup chopped dried figs
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1/4 cup amaretto liqueur
Instructions:
1. Making the dough
1. In a large mixing bowl, cream together the butter and sugar until light and fluffy.
2. Add in the eggs, one at a time, mixing well after each addition.
3. In a separate bowl, sift together the flour and baking powder.
4. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
5. Stir in the vanilla extract, peach schnapps, and milk, until well combined.
6. Cover the dough with plastic wrap and refrigerate for at least 1 hour.
2. Preparing the filling
1. In a medium mixing bowl, combine the peach jam, ground almonds, candied citrus peel, raisins, dried apricots, figs, and spices.
2. Mix well and add in the amaretto liqueur, until the filling is moist and holds together.
3. Assembling the cookies
1. Preheat your oven to 350°F (175°C).
2. On a lightly floured surface, roll out the dough to about 1/8 inch thickness.
3. Using a fish-shaped cookie cutter, cut out the dough and place them on a baking sheet lined with parchment paper.
4. Spoon a teaspoon of the filling onto one side of each fish and fold over the other side, pressing the edges together to seal.
5. Use a fork to press down on the edges and create a crimped pattern.
6. Bake the cookies for 12-15 minutes, or until lightly golden.
7. Let the cookies cool on a wire rack before serving.
Serve these Pesce Italian Peach Cookies as a sweet and lucky treat for any special occasion. These cookies also make great gifts when packaged in cute fish-shaped boxes. Now that you have mastered this traditional Italian recipe, share it with your loved ones and spread some good luck and prosperity. Buon appetito!
