17 Peruvian Zucchini Recipe Taste The Magic Today!

Published on: Apr 2, 2024

The Peruvian zucchini recipe is a delicious and nutritious dish that is perfect for any occasion. This recipe is a staple in Peruvian cuisine and is loved by many for its unique blend of flavors and textures. Not only is it easy to make, but it is also packed with healthy ingredients that make it a perfect addition to any meal.

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1 of 20

Scrumptious Roasted Vegetables

Main Ingredients: Eggplant, Large Carrot, Red Onions, Red Bell Pepper
Scrumptious Roasted Vegetables - IFOODBLOGGER
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Take your beer can chicken to the next level by roasting some delicious vegetables alongside it. The savory juices from the chicken will infuse with the veggies, creating a mouth-watering side dish.
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Crustless Quiche

Main Ingredients: Cooked Ham, Zucchini, Cheddar Cheese, Large Eggs, Heavy
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If you're looking for a low-carb option, try making a crustless quiche with your beer can chicken. Simply mix in your favorite vegetables and bacon or ham with eggs and milk, pour it into a greased pan, and bake alongside your chicken.
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Zucchini Patties

Main Ingredients: Zucchini, Eggs, Chopped Onion, All Purpose Flour
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Grated zucchini mixed with breadcrumbs, parmesan cheese, and herbs make for tasty patties that can be served as a side dish or on a bun as a burger. Serve them up with your beer can chicken for a flavorful meal.
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Baked Ratatouille

Main Ingredients: Zucchini, Yellow Squash, Eggplants, Roma Tomatoes
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This classic French dish is a delicious combination of eggplant, zucchini, tomatoes, and other veggies, baked together with olive oil, garlic, and herbs. It pairs perfectly with a juicy beer can chicken.
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Stuffed Zucchini

Main Ingredients: Zucchinis, Onion, Butter, Crispy Bacon, Sour Cream
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For a creative and tasty side dish, try stuffing zucchini with a mixture of ground beef, rice, tomatoes, and cheese. Bake them alongside your beer can chicken for a complete and satisfying meal.
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Zucchini Muffins

Main Ingredients: Eggs, Sugar, Vanilla, Zucchini, Unsalted Butter, All
Healthy Zucchini Muffins with Chocolate Chips | Well Plated by Erin
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Using zucchini in muffins may sound unconventional, but it adds a subtle sweetness and moisture to the batter. Add in some cinnamon and nutmeg for a delicious treat to enjoy with your beer can chicken.
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Mediterranean Couscous Salad

Main Ingredients: Couscous, Water, Vegetable Bouillon, Extra Virgin Olive
BEST Mediterranan Couscous Salad Recipe | The Mediterranean Dish
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For a light and refreshing side dish, make a Mediterranean-inspired couscous salad with cucumbers, tomatoes, red onion, olives, and feta cheese. The tangy flavors will complement the rich flavors of your beer can chicken.
8 of 20

Zucchini Tots

Main Ingredients: Cooking Spray, Zucchini, Large Egg, Onion, Reduced Fat
Cheesy Zucchini Tots - Life Made Simple
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These bite-sized tots are a fun and tasty way to use up zucchini. Mix the grated zucchini with breadcrumbs, parmesan cheese, and egg, form into small tots, and bake until crispy. Serve them alongside your beer can chicken for a unique side dish.
9 of 20

Easy Stuffed Zucchini Boats

Main Ingredients: Zucchini, Olive Oil, Onion, Garlic, Ground Beef
Easy Stuffed Zucchini Boats - The Seasoned Mom
Easy Stuffed Zucchini Boats - The Seasoned Mom
Stuffed Baked Zucchini Boats With Ground Meat And Cheese – Melanie Cooks
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Another way to use zucchini is by stuffing them with a mixture of ground meat, rice, and spices. Top them with cheese and bake them alongside your beer can chicken for a tasty and filling meal.
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Albondigas Soup

Main Ingredients: Large Egg, Ground Turkey, Fresh Mint Leaves, Fresh
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The BEST Albondigas Soup Recipe (Authentic Mexican Meatball Soup)
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This traditional Mexican soup is made with meatballs, vegetables, and spices in a flavorful broth. Serve it up with your beer can chicken for a satisfying and comforting meal.
11 of 20

Zucchini Bread

Main Ingredients: Flour, Sugar, Salt, Baking Soda, Cinnamon, Eggs, Oil
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If you have a sweet tooth, try making some zucchini bread to enjoy with your beer can chicken. The grated zucchini adds moisture and a subtle sweetness to the bread, making it a perfect accompaniment to your meal.
12 of 20

5-Ingredient Zucchini Fritters

Main Ingredients: Zucchini, All Purpose Flour, Eggs, Scallions, Oil, Sour
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These easy and tasty fritters only require five ingredients: zucchini, flour, egg, garlic, and herbs. Serve them hot alongside your beer can chicken for a simple and delicious side dish.
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Homemade Minestrone Soup

Main Ingredients: Pasta, Olive Oil, Onion, Minced Garlic, Celery, Medium
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This hearty soup is packed with vegetables, beans, and pasta in a flavorful broth. It's a perfect way to warm up on a chilly day and pairs well with a juicy beer can chicken.
14 of 20

Cheesy Zucchini Casserole

Main Ingredients: Zucchini, Salt, Cooked White Rice, Sour Cream, Baking
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If you love cheese, you'll love this zucchini casserole. It's made with layers of zucchini, ricotta cheese, mozzarella cheese, and marinara sauce. Bake it alongside your beer can chicken for a cheesy and satisfying meal.
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Sheet Pan Sausage and Vegetables

Main Ingredients: Sausage, Yellow Bell Pepper, Zucchini, Cherry Tomatoes
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This easy sheet pan meal is perfect for a quick and delicious weeknight dinner. Simply toss sausage, vegetables, and potatoes with olive oil, garlic, and herbs, and roast them alongside your beer can chicken for a flavorful and filling meal.
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Parmesan Baked Zucchini

Main Ingredients: Zucchini, Extra Virgin Olive Oil, Salt, Black Pepper
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For a simple and tasty side dish, try baking zucchini with parmesan cheese and breadcrumbs. It's a quick and easy way to enjoy this versatile vegetable alongside your beer can chicken.
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Cajun Shrimp, Sausage, and Vegetable Sheet Pan

Main Ingredients: Long Grain Rice, Water, Salt, Extra Virgin Olive Oil
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For a spicy and flavorful meal, try this sheet pan recipe that combines shrimp, sausage, vegetables, and cajun seasoning for a delicious Cajun-inspired dish. Serve it up with your beer can chicken for a complete and satisfying meal.
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Vegan Zucchini Bread

Main Ingredients: Nonstick Cooking Spray, Zucchini, Canola Oil, Light
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Vegans can also enjoy a delicious zucchini bread with this recipe that uses flaxseed and almond milk instead of eggs and dairy. It's a perfect accompaniment to your beer can chicken for a satisfying and wholesome meal.
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Grain-Free Zucchini Boats

Main Ingredients: Zucchini, Extra Virgin Olive Oil, Medium Yellow Onion
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If you're trying to avoid grains, these zucchini boats filled with a mixture of ground turkey, quinoa, and vegetables make for a tasty and healthy option. Bake them alongside your beer can chicken for a complete and nutritious meal.
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Korean Ground Turkey & Rice Bowls

Main Ingredients: Medium Grain White Rice, Water, Zucchini, Cremini
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For a flavorful and easy meal, try making these Korean-inspired bowls with ground turkey, vegetables, and rice, seasoned with soy sauce, garlic, and ginger. Serve it up with your beer can chicken for a tasty and satisfying dinner.

The Versatile Peruvian Zucchini

Health Benefits

One of the best things about Peruvian zucchini is its versatility in cooking. It can be used in a variety of dishes such as soups, stews, and salads. But what makes this vegetable truly special is its numerous health benefits. Peruvian zucchini is a great source of Vitamin C, which helps boost the immune system and aids in collagen production for healthy skin and joints. It also contains high levels of Vitamin A, which is essential for maintaining good vision, as well as potassium and magnesium for heart health and muscle function.

A Unique Blend of Flavors

Peruvian zucchini is known for its unique blend of flavors that make it stand out from other zucchini varieties. Its texture is firmer and sweeter than regular zucchini, making it perfect for grilling or roasting. The dish is often seasoned with traditional Peruvian spices such as aji amarillo and cumin, giving it a spicy and smoky kick. The addition of fresh herbs like cilantro and parsley adds a refreshing element to the dish.

Easy to Make

One of the reasons why Peruvian zucchini has gained popularity is its ease of preparation. You can whip up a delicious Peruvian zucchini dish in just a few simple steps. All you need to do is chop the zucchini into desired pieces, season it with your favorite spices, and cook it in a pan with a little bit of oil or butter. You can even add your choice of protein like chicken, beef, or tofu to make it a complete meal.

Perfect for Any Occasion

Peruvian zucchini is a versatile dish that can be enjoyed on any occasion. It is a great side dish for a family dinner or a potluck. You can also make it the star of the show by adding some quinoa or rice for a wholesome and filling meal. With its vibrant colors and delicious flavors, Peruvian zucchini is sure to impress your guests and leave them wanting more. In conclusion, the Peruvian zucchini recipe is a must-try for anyone looking for a healthy, flavorful, and easy-to-make dish. With its numerous health benefits, unique flavors, and versatility in cooking, it is no wonder that this dish is a staple in Peruvian cuisine. So why not give it a try and add this delicious vegetable to your next meal? Your taste buds and body will thank you.
17 peruvian zucchini recipe Taste the magic today!

Scrumptious Roasted Vegetables

yield: 8 total time: 65 minutes
4.9 Stars (13 reviews)
View Recipe

Ingredients

  • 1 eggplant medium, quartered and sliced into 1/2-inch pieces
  • 1 large carrot sliced into 1/2-inch pieces on the diagonal
  • 2 red onions medium, cut into 1/2-inch strips
  • 1 red bell pepper cut into 1/2-inch strips
  • 1 yellow bell pepper cut into 1/2-inch strips
  • 2 beet medium / 1 large, root s, peeled, quartered and sliced into 1/2-inch pieces
  • 1 butternut squash peeled, quartered and sliced into 1-inch pieces
  • 15 Brussels sprouts cut in half or whole
  • 1 zucchini sliced into 1/2-inch rounds
  • 1/2 cup extra virgin olive oil good quality
  • 2 tablespoons balsamic vinegar good quality, not overly sweet
  • 1 tablespoon sherry vinegar
  • 2 teaspoons Dijon mustard
  • 2 teaspoons chopped fresh thyme finely
  • 1 tablespoon Italian basil finely chopped fresh
  • 5 garlic cloves pressed
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper optional
  • 1/2 teaspoon kosher salt plus more to taste

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 21 grams
  • Fat : 14 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 480 milligrams
  • Sugar : 8 grams
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