15 Peruvian Yellow Pepper Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Peruvian yellow pepper sauce, also known as "aji amarillo" in Spanish, is a staple ingredient in Peruvian cuisine. This vibrant and flavorful sauce is made from aji amarillo peppers, a type of chili pepper that is native to Peru. It adds a spicy kick and a beautiful golden color to dishes, making it a popular condiment in many South American countries. In this article, we will share a delicious and authentic Peruvian yellow pepper sauce recipe that you can easily recreate at home.
Main Ingredients: Sugar, Apple Cider Vinegar, Pineapple Juice, Lemon
If you're a fan of sweet and spicy flavors, this pineapple habanero sauce is the perfect addition to your beer can chicken recipe. The tangy sweetness of the pineapple perfectly balances out the heat of the habanero peppers, creating a delicious glaze for your chicken. To make this sauce, simply blend pineapple chunks, habanero peppers, garlic, lime juice, and a touch of brown sugar until smooth. Brush it over your chicken while it cooks on the grill for a burst of tropical flavor.
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Peach Salsa
Main Ingredients: Peaches, Tomato, Jalapeno, Yellow Pepper, Red Onion
For a fresh and fruity twist on traditional barbecue sauce, try this peach salsa. The combination of juicy peaches, tangy lime, and spicy jalapenos creates a delicious topping for your beer can chicken. Simply dice up some peaches, red onion, jalapeno, cilantro, and lime juice and mix it all together for a quick and easy salsa that will elevate your chicken to a whole new level.
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Clean Eating Yellow Pepper Pasta Sauce
Main Ingredients: Oil, Onion, Celery Stalk, Yellow Pepper, Garlic Cloves
This delicious yellow pepper pasta sauce is a healthier alternative to traditional cream-based sauces. The yellow peppers add a subtle sweetness to the sauce, while the garlic and herbs give it a savory kick. To make this sauce, simply blend yellow peppers, garlic, olive oil, and herbs until smooth. Serve it over your beer can chicken for a light and flavorful meal.
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Butternut Squash Pasta Sauce
Main Ingredients: Yellow Pepper, Chopped Onion, Garlic, Celery, Butternut
If you're looking for a unique and flavorful sauce for your beer can chicken, try this butternut squash pasta sauce. Roasted butternut squash adds a creamy and slightly sweet base to the sauce, while the addition of sage and thyme gives it a savory depth of flavor. Toss it with your favorite pasta and serve alongside your chicken for a delicious and cozy meal.
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Bell Pepper Salsa
Main Ingredients: Green Pepper, Red Pepper, Yellow Pepper, Red Onion
This colorful bell pepper salsa is a great way to add some crunch and freshness to your beer can chicken. Simply chop up red, yellow, and green bell peppers, red onion, garlic, and cilantro and mix it all together with some lime juice and olive oil. The result is a flavorful and vibrant topping that will make your chicken stand out on the dinner table.
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Sweet and Spicy Zucchini Relish
Main Ingredients: Zucchini, Vidalia Onions, Yellow Pepper, Jalapeno
If you're a fan of relish on your hot dogs, you'll love this sweet and spicy zucchini relish on your beer can chicken. Grated zucchini, red onion, mustard, and sugar come together to create a tangy and slightly sweet topping that pairs perfectly with the smokiness of grilled chicken. It's a great way to use up any extra zucchini you may have on hand.
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Fresh Salsa
Main Ingredients: Jalapeno Peppers, Chopped Tomatoes, Banana Peppers
You can't go wrong with a classic fresh salsa to top your beer can chicken. Diced tomatoes, red onion, jalapeno, and cilantro come together with lime juice and a touch of salt for a simple and delicious topping. It's a great way to add some freshness and acidity to balance out the richness of the chicken.
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Cherry Bourbon Barbecue Sauce
Main Ingredients: Ketchup, Apple Cider Vinegar, Brown Sugar, Coca Cola
For a boozy and flavorful twist on traditional barbecue sauce, try this cherry bourbon version. The sweet and tart flavors of the cherries complement the smoky flavors of the bourbon, creating a sauce that is perfect for glazing your beer can chicken. Simply simmer cherries, bourbon, ketchup, Worcestershire sauce, and spices until thick and delicious.
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Sharp White Cheese Sauce
Main Ingredients: Starchy Potato, Yellow Pepper, Carrots, Yellow Onion
If you're a cheese lover, this sharp white cheese sauce is a must-try for your beer can chicken. The mixture of white cheddar, cream cheese, and spices creates a rich and creamy sauce that is perfect for drizzling over your chicken. Add a touch of cayenne pepper for a little kick, or keep it mild for the kids.
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Syn Free Pizza Sauce
Main Ingredients: Tomatoes, Yellow Pepper, Cherry Tomatoes, Tomato Puree
You don't have to give up your favorite pizza flavors when making beer can chicken. This syn-free pizza sauce is a delicious way to incorporate those classic flavors. Simply mix together tomato paste, garlic, Italian herbs, and a touch of balsamic vinegar for a flavorful and low-calorie sauce that will make your chicken taste like a slice of pizza.
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Corona Lime BBQ Sauce
Main Ingredients: Butter, Onion, Yellow Pepper, Garlic Cloves, Honey
For a Mexican-inspired twist on traditional barbecue sauce, try this Corona lime version. The addition of lime juice and Corona beer gives this sauce a tangy and refreshing flavor that pairs perfectly with grilled chicken. It's a great way to add some bright and summery flavors to your beer can chicken recipe.
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Mango, Papaya & Avocado Salsa
Main Ingredients: Fresh Avocado, Mango, Papaya, Sweet Red Peppers, Yellow
If you're a fan of tropical flavors, this mango, papaya, and avocado salsa is a must-try for your beer can chicken. The combination of sweet and juicy fruits with creamy avocado creates a delicious and refreshing topping that will make your chicken feel like a vacation in a bite. Serve it alongside some grilled corn for a complete tropical meal.
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Tomato Peach Salsa
Main Ingredients: Peaches, Tomatoes, Red Onion, Yellow Pepper, Habanero
This tomato peach salsa is a great way to add some sweetness and acidity to your beer can chicken. The combination of juicy tomatoes, sweet peaches, and tangy lime juice creates a delicious topping that will brighten up any meal. It's also a great way to use up those summer fruits when they're in season.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
If you're looking for a bold and flavorful sauce, this Peruvian green sauce (aji verde) is a perfect choice for your beer can chicken. The blend of jalapenos, cilantro, garlic, and lime juice creates a spicy and tangy sauce that is perfect for marinating your chicken or serving as a dipping sauce on the side. It's a great way to add a little extra heat to your meal.
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Cilantro Ranch Dipping Sauce - for wings & veggies
Main Ingredients: Buttermilk, Mayonnaise, Chopped Cilantro, Cracked
This cilantro ranch dipping sauce is a versatile and delicious addition to your beer can chicken recipe. The combination of ranch dressing, cilantro, and lime juice creates a creamy and tangy sauce that is perfect for dipping chicken wings or grilled veggies. You can also use it as a marinade for your chicken for an extra burst of flavor.
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SWEET PICKLE RELISH
Main Ingredients: Cucumbers, Sweet Onion, Yellow Bell Pepper, Red Bell
If you're a fan of pickles, you'll love this sweet pickle relish on your beer can chicken. The combination of sweet and tangy flavors creates a delicious topping that pairs perfectly with grilled chicken. Simply chop up some pickles, red onion, and bell peppers and mix it all together with some honey and mustard for a quick and easy relish that will elevate your chicken.
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Spicy Jalapeno Hot Pepper Jam
Main Ingredients: Jalapenos, Red Bell Pepper, Yellow Bell Pepper, Orange
If you like a little heat in your food, this spicy jalapeno hot pepper jam is a great topping for your beer can chicken. The combination of sweet and spicy flavors creates a delicious glaze for your chicken, adding a little kick to every bite. You can also serve it on the side for those who want to add a little extra heat to their meal.
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Fire Roasted Yellow and Red Pepper Pesto
Main Ingredients: Yellow Bell Peppers, Red Bell Peppers, Garlic, Vidalia
This fire-roasted yellow and red pepper pesto is a unique and flavorful topping for your beer can chicken. The combination of roasted peppers, garlic, and herbs creates a rich and savory sauce that is perfect for adding some depth of flavor to your chicken. Serve it on the side or use it as a marinade for a delicious twist on traditional pesto.
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Pineapple and Mango Salsa
Main Ingredients: Mango, Pineapple, Red Bell Pepper, Orange Bell Pepper
For a refreshing and tropical topping for your beer can chicken, try this pineapple and mango salsa. The combination of sweet and juicy fruits with tangy lime and spicy jalapeno creates a delicious and colorful salsa that will elevate your chicken to a whole new level. Serve it on top of your chicken or on the side for a burst of flavor in every bite.
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Watermelon Salsa
Main Ingredients: Seedless Watermelon, Yellow Bell Pepper, Red Bell
Watermelon may not be the first thing that comes to mind when you think of salsa, but this watermelon salsa is a delicious addition to your beer can chicken recipe. The combination of juicy watermelon, tangy lime, and spicy jalapeno creates a unique and refreshing topping that is perfect for summer grilling. It's also a great way to use up any leftover watermelon you may have.
Ingredients
• 4-5 aji amarillo peppers
• 1 small onion, chopped
• 2 cloves of garlic
• 1 tablespoon of vegetable oil
• 1 tablespoon of white vinegar
• 1 tablespoon of lime juice
• Salt to taste
Before we dive into the recipe, let's talk about the star ingredient - aji amarillo peppers. These peppers have a distinct fruity and slightly sweet flavor, with a medium level of heat. If you can't find them fresh, you can also use aji amarillo paste which is readily available in most Latin American grocery stores.
Instructions
1. Prepare the Peppers
Remove the stems and seeds from the peppers, then cut them into small pieces. If you prefer a milder sauce, you can also remove the membrane inside the pepper, which is where most of the heat is concentrated.
2. Sauté the Onions and Garlic
In a pan, heat the oil over medium heat and add the chopped onions and garlic. Cook until the onions are translucent, about 5 minutes.
3. Add the Peppers
Add the aji amarillo peppers to the pan and cook for another 5 minutes, stirring occasionally.
4. Blend the Mixture
Transfer the cooked peppers, onions, and garlic to a blender. Add the white vinegar, lime juice, and a pinch of salt. Blend until you have a smooth and creamy sauce.
5. Adjust the Seasoning
Taste the sauce and add more salt if needed. You can also adjust the level of heat by adding more aji amarillo peppers or a pinch of cayenne pepper.
6. Serve and Enjoy
Your Peruvian yellow pepper sauce is now ready to be enjoyed! This sauce goes well with many dishes such as grilled meats, sandwiches, and even as a dip for chips. Store any leftovers in an airtight container in the fridge for up to a week.
Pro Tip: You can also add other ingredients to the sauce to make it your own, such as cilantro, avocado, or even mango for a fruity twist.
Now that you have mastered this delicious Peruvian yellow pepper sauce recipe, you can elevate your dishes with a touch of authentic South American flavor. Give it a try and impress your family and friends with your culinary skills!
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