20 Peruvian Turron Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Peruvian turron, also known as turrón de Doña Pepa, is a traditional dessert that is typically enjoyed during the month of October in Peru. This colorful and delicious treat is made with a variety of ingredients, including flour, sugar, anise, and different types of syrups. With its unique blend of flavors and textures, Peruvian turron is a must-try for anyone looking to experience the rich and diverse culture of Peru.
Main Ingredients: Nonstick Cooking Spray, Sugar, Honey, Water, Large Egg
Why not start off with a Spanish-inspired beer can chicken recipe? This Turrón de Alicante recipe combines the sweet and nutty flavors of nougat with the savory flavors of chicken. It's the perfect blend of sweet and savory for a mouthwatering meal.
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Coffee and Turron Ice Cream Torte with Honey-Brandy...
Main Ingredients: Sugar, Honey, Water, Slivered Almonds, Vanilla Ice
If you're a fan of coffee and ice cream, you'll love this unique twist on beer can chicken. This recipe combines the flavors of coffee and turron ice cream for a rich and creamy sauce that pairs perfectly with the tender and flavorful chicken.
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Turrón de Alicante
Main Ingredients: Honey, Sugar, Almonds, Egg White, Wafer Paper
This classic Turrón de Alicante recipe is a must-try for any beer can chicken lover. Made with almonds, honey, and egg whites, this traditional Spanish nougat is the perfect addition to your chicken for a burst of flavor and texture.
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Turrón de Navidad
Main Ingredients: Roasted Almond Slivers, Honey, Egg Whites
Add some holiday cheer to your beer can chicken with this Turrón de Navidad recipe. Made with Christmas spices and dried fruits, this festive dish is perfect for any holiday gathering or cozy winter dinner.
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Turrón de Jijona (Soft Spanish Almond Nougat)
Main Ingredients: Blanched Almonds, Honey, Powdered Sugar
For a softer and creamier version of Turrón de Alicante, try this Turrón de Jijona recipe. Made with ground almonds and honey, this nougat adds a unique twist to traditional beer can chicken for a burst of flavor in every bite.
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Turrón de Alicante (Spanish Hard Almond nougat)
Main Ingredients: Honey, Sugar, Egg White, Blanched Almonds
If you prefer a harder and crunchier nougat, this Turrón de Alicante recipe is for you. Made with whole almonds and honey, this version of Turrón de Alicante adds a satisfying crunch to your beer can chicken for a delicious twist on a classic dish.
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Turron de Alicante (Spanish Hard Almond nougat)
Main Ingredients: Honey, Sugar, Egg White, Almonds
Another variation of Turrón de Alicante, this recipe uses dried fruits and spices to add a unique flavor to your chicken. The combination of sweet and savory makes this Turron de Alicante a must-try for any beer can chicken lover.
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Spanish Almond Nougat - Turron de Alicante
Main Ingredients: Blanched Almonds, Honey, Sugar, Egg White, Spanish
This Spanish Almond Nougat recipe is a perfect addition to your beer can chicken. Made with almonds, honey, and egg whites, this dish adds a creamy and nutty flavor to your chicken for a delicious and unique twist on a classic recipe.
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Turron de Jijona (Spanish soft nougat) #SundaySupper
Main Ingredients: Honey, Icing Sugar, Canela, Lemon Zest, Egg White
For a softer and creamier version of Turron de Alicante, try this Turron de Jijona recipe. Made with ground almonds and honey, this nougat adds a unique twist to traditional beer can chicken for a burst of flavor in every bite.
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Turron de Alicante y Jijona
Main Ingredients: Ground Almonds, Canela, Sugar, Honey, Egg Whites, Lemon
If you can't decide between Turrón de Alicante and Turrón de Jijona, why not have both? This Turron de Alicante y Jijona recipe combines the best of both worlds for a delicious and unique take on beer can chicken.
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Turrón
Main Ingredients: Almonds, Wafers, Honey, Glucose Syrup, Sugar, Egg
This traditional Spanish nougat is a staple in many holiday celebrations. Its creamy and nutty flavors make it a perfect addition to your beer can chicken for a tasty and festive twist.
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Chocolate Turrón
Main Ingredients: Semi Sweet Baking Chocolate, Dark Chocolate, Vegetable
For all the chocolate lovers out there, this Chocolate Turrón recipe is a must-try. Made with dark chocolate and almonds, this rich and decadent nougat adds a delicious twist to your beer can chicken that will leave your taste buds wanting more.
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Turrón Mousse With Wine-poached Pears
Main Ingredients: Pears, White Wine, Sugar, Cinnamon Stick, Nougat
For a unique and elegant twist on beer can chicken, try this Turrón Mousse with Wine-poached Pears recipe. The creamy and nutty flavors of the nougat pair perfectly with the tender and juicy chicken, while the wine-poached pears add a touch of sophistication to the dish.
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Vegan Chocolate Turron
Main Ingredients: Dark Chocolate, Coconut Oil, Raw Hazelnuts
If you follow a vegan diet, you don't have to miss out on the deliciousness of beer can chicken. This Vegan Chocolate Turron recipe uses coconut cream and almond butter to create a creamy and indulgent sauce that pairs perfectly with the chicken.
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The Worlds EASIEST COOKIE | Spanish Turron Cookies
Main Ingredients: Blanched Almonds, All Purpose Flour, Baking Powder
If you want to switch things up a bit, try using beer can chicken to make these Spanish Turron Cookies. The sweet and savory flavors of the chicken make for a unique and delicious cookie that will impress anyone who tries it.
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Turron (Spanish Nougat)
Main Ingredients: Caster Sugar, Ground Almonds, Egg Yolks, Egg White
This classic Turron recipe is a must-try for any beer can chicken lover. Made with almonds, honey, and egg whites, this traditional Spanish nougat adds a unique and delicious twist to your chicken for a mouthwatering meal.
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Easy Turron
Main Ingredients: Honey, White Sugar, Large Egg White, Salt, Toasted
Short on time? This Easy Turron recipe is perfect for a quick and delicious meal. Made with just a few ingredients, this dish adds a burst of flavor and texture to your beer can chicken without the hassle of a complicated recipe.
The Origins of Peruvian Turron
The Influence of Spanish Conquistadors
Peruvian turron has a long and interesting history that dates back to the Spanish conquest of Peru in the 16th century. The Spaniards brought with them their own version of turron, a traditional Spanish nougat made with almonds, honey, and egg whites. Over time, the Peruvian people adapted this recipe to suit their own tastes and incorporated local ingredients, such as anise and molasses, to create the unique and delicious dessert we know today.
A Celebration of Culture and Tradition
In Peru, the month of October is known as the "Purple Month" due to the vibrant purple and white colors of the turrón de Doña Pepa. This dessert is an integral part of the traditional celebrations for the Lord of Miracles, a religious festival that honors a painting of Christ that survived an earthquake in Lima in 1655. During this festival, families and friends gather to share and enjoy this beloved dessert, making it a symbol of unity and community in Peruvian culture.
The Recipe for Peruvian Turron
The Ingredients
The key ingredients in Peruvian turron are flour, sugar, shortening, anise, molasses, and different types of syrups. These ingredients are mixed together to create a dough that is then rolled out and cut into thin strips. The dough is then braided and baked until golden brown. Once cooled, the turron is then topped with a colorful icing made of powdered sugar, egg whites, and food coloring, giving it its signature purple and white design.
The Flavors and Textures
One of the most unique aspects of Peruvian turron is its combination of flavors and textures. The anise gives the dessert a subtle licorice flavor, while the molasses adds a rich and slightly bitter taste. The different syrups used, such as chancaca and miel de chancaca, provide a sweet and sticky glaze that holds the braided dough together. The result is a dessert that is both crunchy and chewy, with a perfect balance of sweet and savory flavors.
In Conclusion
Peruvian turron is more than just a dessert – it is a celebration of culture, tradition, and community. With its unique blend of flavors and textures, this colorful treat has become a beloved part of Peruvian cuisine. So, the next time you find yourself in Peru, be sure to try a slice of turrón de Doña Pepa and experience the rich and diverse flavors of this traditional dessert.
