19 Peruvian Tilapia Ceviche Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Ceviche is a popular dish in Peru, with a history dating back to the pre-Columbian era. It is typically made with fresh seafood, such as tilapia, marinated in citrus juices and mixed with various herbs and spices. This dish is not only delicious, but also a healthy and refreshing option for any occasion. In this article, we will share a professional and well-organized Peruvian tilapia ceviche recipe, so you can easily recreate this flavorful dish at home.
Main Ingredients: Potatoes, Sweet Potatoes, Purple Onion, Fresh Lime
Ceviche Peruano is a popular dish in Peru that is made with fresh fish, citrus juices, and spices. It is a light and refreshing meal that is perfect for hot summer days. To make this dish, you will need fresh tilapia, lime juice, red onion, cilantro, and aji amarillo paste. Cut the tilapia into small pieces and marinate it in lime juice for about 30 minutes. Then mix in the red onion, cilantro, and aji amarillo paste. Serve with some corn on the side for a delicious Peruvian-inspired meal.
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Sauteed Tilapia with Parmesan Crust
Main Ingredients: Tilapia, Seafood Rub, Olive Oil, Salt, Pepper
This sauteed tilapia is coated with a crispy parmesan crust that adds a delicious crunch to every bite. To make this dish, you will need tilapia fillets, parmesan cheese, breadcrumbs, and spices. Dip the tilapia fillets in a mixture of parmesan cheese, breadcrumbs, and your favorite spices. Then sautee them in a pan until they are golden brown and crispy. Serve with a side of your choice for a simple and flavorful meal.
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Baked white fish with Onions, Peppers, Olives, and Feta
Main Ingredients: Filets, Tilapia, Fish, Orange Roughy, Cod, Sole, Olive
This Mediterranean-inspired dish is full of flavor and easy to make. To make this recipe, you will need white fish fillets, onions, bell peppers, olives, feta cheese, and spices. Simply place the fish fillets in a baking dish and top them with sliced onions, bell peppers, and olives. Sprinkle feta cheese and your favorite spices on top and bake for 15-20 minutes. Serve with a side of couscous or rice for a complete meal.
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Asian Spiced Tilapia with Udon
Main Ingredients: Tilapia, Udon Noodles, Baby Spinach
This recipe combines the flavors of Asia with tender tilapia and udon noodles. To make this dish, you will need tilapia fillets, udon noodles, soy sauce, hoisin sauce, and Asian spices. Marinate the tilapia in a mixture of soy sauce, hoisin sauce, and spices. Then grill the fillets until they are cooked through. Serve over a bed of udon noodles for a delicious and unique meal.
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Tilapia Ceviche
Main Ingredients: Tilapia, Lime Juice, Orange Juice, Kosher Salt, Sea
This twist on traditional ceviche uses tilapia instead of the usual white fish. To make this dish, you will need tilapia fillets, lime juice, red onion, cilantro, avocado, and spices. Cut the tilapia into small pieces and marinate it in lime juice for about 30 minutes. Then mix in the red onion, cilantro, avocado, and your favorite spices. Serve with tortilla chips for a tasty appetizer or light meal.
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Garlic Butter Baked Tilapia
Main Ingredients: Melted Butter, Chopped Parsley, Onion Powder, Paprika
This garlic butter baked tilapia is a simple and flavorful dish that is perfect for busy weeknights. To make this recipe, you will need tilapia fillets, garlic, butter, lemon juice, and spices. Melt butter in a pan and add minced garlic, lemon juice, and spices. Place the tilapia fillets in a baking dish and pour the garlic butter mixture on top. Bake for 10-15 minutes and serve with your favorite side dish.
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Fish Tacos
Main Ingredients: Vegetable Oil, Fresh Lime Juice, Garlic Clove, Chili
These fish tacos are a crowd-pleasing meal that is easy to make. To make this recipe, you will need tilapia fillets, taco seasoning, corn tortillas, and your favorite toppings. Season the tilapia fillets with taco seasoning and grill until they are cooked through. Serve the fish in warm corn tortillas and top with your favorite toppings such as salsa, avocado, and cilantro. Enjoy a taste of Mexico in every bite.
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Easy Oven Baked Parmesan Crusted Tilapia
Main Ingredients: Tilapia, Parmesan Cheese, Paprika, Dried Parsley, Olive
This oven-baked tilapia is topped with a parmesan crust that adds a delicious crunch to every bite. To make this dish, you will need tilapia fillets, parmesan cheese, breadcrumbs, and spices. Simply coat the tilapia fillets in a mixture of parmesan cheese, breadcrumbs, and spices. Then bake in the oven until the fish is cooked through and the crust is golden brown. Serve with a side of your choice for a simple and tasty meal.
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Sweet, Lemony and Fabulous Fish (Tilapia)
Main Ingredients: Panko Bread Crumbs, Salt, Ground Black Pepper, Fresh
This sweet and tangy tilapia is a delicious and healthy meal option. To make this recipe, you will need tilapia fillets, lemon juice, honey, and spices. Marinate the tilapia in a mixture of lemon juice, honey, and spices for about 30 minutes. Then grill the fillets until they are cooked through. Serve with a side of vegetables for a well-balanced meal.
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Mango and Jalapeno Ceviche
Main Ingredients: Tilapia, Limes, Orange, Fresh Orange Juice, Green
This ceviche is a refreshing and flavorful dish that is perfect for summer. To make this recipe, you will need tilapia fillets, mango, jalapeno, lime juice, and spices. Cut the tilapia into small pieces and marinate it in lime juice for about 30 minutes. Then mix in diced mango, jalapeno, and your favorite spices. Serve with tortilla chips for a tropical twist on traditional ceviche.
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Seafood Ceviche
Main Ingredients: Bay Shrimp, Tilapia, Scallops, Cayenne Pepper, Salt
This seafood ceviche is a delicious combination of fish, shrimp, and scallops. To make this dish, you will need tilapia fillets, shrimp, scallops, lime juice, red onion, cilantro, and spices. Cut the tilapia into small pieces and marinate it in lime juice for about 30 minutes. Then mix in cooked shrimp and scallops, diced red onion, cilantro, and your favorite spices. Serve with tortilla chips for a flavorful and protein-packed appetizer.
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Easy Ceviche
Main Ingredients: Mango, Cucumber, Tilapia, Cooked Shrimp, Fresh Lemon
This easy ceviche recipe is perfect for those who are short on time but still want a tasty meal. To make this dish, you will need tilapia fillets, lime juice, red onion, cilantro, and spices. Cut the tilapia into small pieces and marinate it in lime juice for about 30 minutes. Then mix in diced red onion, cilantro, and your favorite spices. Serve with tortilla chips for a quick and delicious appetizer.
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Honey, Soy, and Garlic Tilapia
Main Ingredients: Tilapia, Honey, Soy Sauce, Lemon Juice, Garlic, All
This honey, soy, and garlic tilapia is a sweet and savory dish that is sure to please. To make this recipe, you will need tilapia fillets, soy sauce, honey, and garlic. Marinate the tilapia fillets in a mixture of soy sauce, honey, and minced garlic. Then grill the fillets until they are cooked through. Serve with a side of rice or quinoa for a complete and flavorful meal.
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Spanish Style Tilapia
Main Ingredients: Tilapia, Smoked Paprika, Kosher Salt, Ground Black
This Spanish-inspired dish is full of flavor and easy to make. To make this recipe, you will need tilapia fillets, paprika, garlic powder, cumin, and tomato sauce. Season the tilapia fillets with paprika, garlic powder, and cumin and bake in the oven. Then top with tomato sauce and bake for an additional 5-10 minutes. Serve with a side of vegetables for a taste of Spain in every bite.
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Baked Tilapia
Main Ingredients: Cherry Tomatoes, Large Shallot, Garlic Cloves, Lemon
This simple and classic recipe for baked tilapia is a staple in many households. To make this dish, you will need tilapia fillets, lemon juice, butter, and spices. Place the tilapia fillets in a baking dish and top with lemon juice, butter, and your favorite spices. Bake in the oven until the fish is cooked through and serve with a side of your choice for a quick and tasty meal.
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Shrimp and Tilapia Ceviche
Main Ingredients: Shrimp, Tilapia, Tabasco, Water, Salt, Fresno Pepper
This seafood ceviche is a delicious combination of shrimp and tilapia. To make this dish, you will need tilapia fillets, shrimp, lime juice, red onion, cilantro, and spices. Cut the tilapia into small pieces and marinate it in lime juice for about 30 minutes. Then mix in cooked shrimp, diced red onion, cilantro, and your favorite spices. Serve with tortilla chips for a protein-packed appetizer.
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Quick and Dirty Tilapia
Main Ingredients: Tilapia, Olive Oil Spray, Lime
This quick and easy tilapia recipe is perfect for busy weeknights. To make this dish, you will need tilapia fillets, olive oil, garlic, and spices. Heat olive oil in a pan and add minced garlic and your favorite spices. Then add the tilapia fillets and cook until they are golden brown and crispy. Serve with a side of your choice for a fast and flavorful meal.
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Air Fryer Tilapia
Main Ingredients: Tilapia, Eggs, Parmesan Cheese, Lemon Zest, Salt
If you have an air fryer, this recipe for tilapia is a must-try. To make this dish, you will need tilapia fillets, breadcrumbs, and spices. Simply coat the tilapia fillets in breadcrumbs and your favorite spices and place them in the air fryer. Cook for about 10 minutes and enjoy crispy and delicious tilapia without all the extra oil.
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Easy Tilapia Fish Tacos
Main Ingredients: Tilapia, Taco Seasoning, Kosher Salt, Shredded Red
These easy tilapia fish tacos are a delicious and healthy meal option. To make this recipe, you will need tilapia fillets, taco seasoning, corn tortillas, and your favorite toppings. Season the tilapia fillets with taco seasoning and grill until they are cooked through. Serve the fish in warm corn tortillas and top with your favorite toppings such as salsa, avocado, and cilantro. Enjoy a taste of Mexico in every bite.
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Easy Baked Tilapia
Main Ingredients: Tilapia, Lemon Pepper Seasoning
This easy baked tilapia recipe is perfect for those who want a quick and healthy meal. To make this dish, you will need tilapia fillets, lemon juice, olive oil, and spices. Place the tilapia fillets in a baking dish and top with lemon juice, olive oil, and your favorite spices. Bake in the oven until the fish is cooked through and serve with a side of your choice for a simple and tasty meal.
The Main Ingredient: Tilapia
Tilapia is a mild and versatile white fish that is commonly used in ceviche due to its firm texture and ability to absorb flavors. It is also a great source of lean protein and low in calories, making it a healthy choice for those looking to maintain a balanced diet. When buying tilapia for this recipe, look for fresh fillets that are firm and have a mild, ocean-like smell.
The Citrus Marinade
The key to making a delicious ceviche is the citrus marinade. In this recipe, we will be using a combination of lime and lemon juice, which are both rich in vitamin C and provide a tangy and refreshing flavor to the dish. The acid in the citrus juices will "cook" the fish, giving it a firm, opaque texture. Additionally, we will be adding orange juice for a touch of sweetness and a hint of tropical flavor.
The Herbs and Spices
To add depth and complexity to our ceviche, we will be using a blend of herbs and spices. The most important herb in this recipe is ají amarillo, a Peruvian yellow chili pepper that provides a mild heat and distinct flavor. It can be found in Latin American grocery stores or online, but if unavailable, you can substitute with a mix of cayenne pepper and paprika. Other essential spices include cumin and oregano, which add earthy and savory notes to the dish.
Mixing it All Together
Once you have your tilapia fillets cut into bite-sized pieces and your marinade prepared, it's time to mix everything together. In a large bowl, combine the fish, citrus juices, herbs, and spices. Be sure to mix well and ensure that all the fish is coated with the marinade. Cover the bowl and refrigerate for at least 30 minutes, allowing the flavors to meld together and the fish to "cook" in the acid.
Serving and Pairing
When ready to serve, you can add some diced red onion and cilantro for extra flavor and color. Serve your Peruvian tilapia ceviche with sweet potato or corn on the side for a traditional Peruvian touch. This dish also pairs well with avocado or plantain chips for some added texture. Enjoy your homemade ceviche as an appetizer or as a light and refreshing main dish.
In conclusion, this Peruvian tilapia ceviche recipe is a perfect introduction to the world of ceviche. With its blend of fresh seafood, citrus marinade, and herbs and spices, it is a flavorful and healthy dish that will impress your friends and family. So, put on your apron and get ready to transport your taste buds to the vibrant streets of Peru with this delicious and authentic dish.
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