Peruvian Sweet Potato Recipe

Peruvian cuisine is full of vibrant and delicious dishes, and one of the most popular and versatile ingredients is sweet potato. This starchy root vegetable, also known as camote in Peru, is a staple in many Peruvian dishes, both savory and sweet. In this article, we will introduce you to a traditional Peruvian sweet potato recipe that will have your taste buds dancing and your family and friends begging for seconds.

Ingredients:

Sweet Potato Mash:

• 3 large sweet potatoes, peeled and cut into chunks
• 1/4 cup of milk
• 2 tablespoons of butter
• 1 teaspoon of salt

Beef Stir-Fry:

• 1 pound of beef, cut into thin strips
• 1 onion, chopped
• 2 cloves of garlic, minced
• 1 red bell pepper, cut into strips
• 1 green bell pepper, cut into strips
• 1 tablespoon of soy sauce
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of black pepper
• 1/4 cup of water
• 2 tablespoons of vegetable oil
• Salt to taste

Instructions:

Step 1: In a large pot, bring water to a boil and add the sweet potato chunks. Cook until tender, about 20 minutes. Drain and mash the sweet potatoes, then add the milk, butter, and salt. Mix well to create a creamy sweet potato mash.

Step 2: In a separate pan, heat the vegetable oil over medium-high heat. Add the beef strips and cook until browned. Remove the beef from the pan and set aside.

Step 3: In the same pan, sauté the onion and garlic until translucent. Add the red and green bell peppers and cook for a few minutes until slightly softened.

Step 4: Add the beef back to the pan with the vegetables, along with the soy sauce, cumin, paprika, black pepper, and water. Stir to combine and let simmer for 5 minutes. Add salt to taste.

Step 5: Serve the beef stir-fry over a bed of the creamy sweet potato mash. Garnish with extra chopped cilantro and a sprinkle of paprika, if desired. Enjoy your delicious and authentic Peruvian sweet potato dish!

Conclusion:

This Peruvian sweet potato recipe is a perfect example of the fusion of traditional and modern flavors in Peruvian cuisine. The creamy and sweet mash pairs perfectly with the savory and spicy beef stir-fry, creating a well-balanced and satisfying dish. So, next time you're looking to try something different for dinner, give this Peruvian sweet potato recipe a try and transport your taste buds to the colorful and delicious world of Peruvian cuisine.