19 Peruvian Steak Sandwich Recipe Get Ready To Indulge!

Published on: Apr 2, 2024

Peruvian cuisine is known for its bold and unique flavors, and one of their most beloved dishes is the Peruvian steak sandwich. With a combination of tender steak, tangy onions, and creamy avocado, this sandwich is a flavor explosion in every bite. In this article, we will share a professional and well-organized recipe for making the perfect Peruvian steak sandwich at home. Get ready to impress your family and friends with this delicious and authentic dish!

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If you're short on time but still craving a classic Philly cheese steak sandwich, this recipe is for you. Thinly sliced ribeye steak is cooked with onions and peppers and topped with melted provolone cheese, all served on a toasted hoagie roll. Quick, easy, and oh-so-delicious.
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Steak Sandwich With Potato & Beetroot Rosti

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This steak sandwich is a unique and tasty twist on the classic. Thinly sliced ribeye steak is served on a bed of crispy potato and beetroot rosti, with a tangy horseradish and mayo sauce. A hearty and flavorful meal that will leave you wanting more.
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Gluten & Dairy Free Avocado Steak Sandwich

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For those with dietary restrictions, this gluten and dairy-free steak sandwich is a must-try. Grilled flank steak is served on a toasted bun with mashed avocado, tangy balsamic vinegar, and fresh arugula. A delicious and healthy option for anyone looking for a tasty sandwich.

Ingredients:

For the marinade:

  • 1 lb. flank steak
  • 4 cloves garlic, minced
  • 1 tbsp. smoked paprika
  • 1 tsp. cumin
  • 1 tsp. oregano
  • 1 tsp. salt
  • 1/4 cup olive oil
  • 1/4 cup lime juice

For the sandwich:

  • 1 large red onion, thinly sliced
  • 2 ripe avocados, sliced
  • 4 crusty rolls
  • 4 tbsp. mayonnaise
  • 1/4 cup cilantro, chopped

Instructions:

  1. In a large ziplock bag, combine the marinade ingredients and add the flank steak. Seal the bag and massage the marinade into the steak. Let it marinate in the fridge for at least 2 hours, or overnight for best results.
  2. Preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Place the steak on the grill and cook for 4-5 minutes on each side, or until desired doneness.
  3. Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
  4. Toast the crusty rolls on the grill for 1-2 minutes.
  5. Spread mayonnaise on the bottom half of each roll. Layer the sliced steak, red onion, and avocado on top.
  6. Garnish with chopped cilantro and the top half of the roll.
  7. Serve and enjoy your delicious Peruvian steak sandwich!

With its zesty marinade and flavorful toppings, this sandwich truly captures the essence of Peruvian cuisine. It's perfect for a quick lunch or a casual dinner with friends. So next time you're craving a taste of Peru, give this recipe a try and indulge in the bold and delicious flavors of a Peruvian steak sandwich.

19 peruvian steak sandwich recipe Get ready to indulge!

Steak Sandwich

yield: 4 total time: 30 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 1 pound steak Beef, Strip Steak is recommended
  • salt
  • pepper
  • 2 tablespoons cooking oil
  • 1/4 red onion sliced
  • 2 slices provolone cheese
  • 2 hoagie rolls
  • 2 tablespoons mayo

Nutrition

  • Calories : 240 calories
  • Carbohydrate : 22 grams
  • Cholesterol : 10 milligrams
  • Fat : 14 grams
  • Fiber : 1 grams
  • Protein : 7 grams
  • SaturatedFat : 3.5 grams
  • Sodium : 550 milligrams
  • Sugar : 2 grams
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