19 Peruvian Steak Sandwich Recipe Get Ready To Indulge!
Published on: Apr 2, 2024
Peruvian cuisine is known for its bold and unique flavors, and one of their most beloved dishes is the Peruvian steak sandwich. With a combination of tender steak, tangy onions, and creamy avocado, this sandwich is a flavor explosion in every bite. In this article, we will share a professional and well-organized recipe for making the perfect Peruvian steak sandwich at home. Get ready to impress your family and friends with this delicious and authentic dish!
A delicious twist on the classic steak sandwich, this Peruvian version is bursting with bold flavors. Marinated skirt steak is grilled to perfection and served with a zesty aji verde sauce, pickled onions, and creamy avocado.
2of 20
Steak Sandwich
Main Ingredients: Steak, Salt, Pepper, Cooking Oil, Red Onion, Provolone
Sometimes, keeping it simple is the way to go. This classic steak sandwich features tender grilled steak, melted cheese, and tangy horseradish sauce between two slices of crusty bread. Perfect for a quick and satisfying meal.
3of 20
The Perfect Steak Sandwich!
Main Ingredients: Bread, Mayonnaise, Steak Seasoning, Butter Lettuce
Looking for the ultimate steak sandwich? Look no further! This recipe features marinated flank steak, caramelized onions, melted provolone cheese, and a tangy homemade steak sauce. The perfect combination of flavors and textures.
4of 20
Cheese Steak Sandwich
Main Ingredients: Sirloin Steak, Chili Powder, Oregano, Garlic Powder
Take your steak sandwich to the next level with this cheesy delight. Thinly sliced steak is cooked with onions and peppers, topped with melted provolone cheese, and served on a toasted hoagie roll. A crowd-pleasing favorite!
5of 20
Asian Steak Sandwich
Main Ingredients: Steak, Bread, Butter, Mayonnaise, Soy Sauce, Sesame
Add some Asian-inspired flare to your next steak sandwich with this recipe. Marinated flank steak is grilled and served on a toasted baguette with a tangy soy-ginger sauce, pickled cucumbers, and fresh cilantro. A delicious fusion of flavors.
6of 20
Grilled Steak Sandwich
Main Ingredients: Steaks, Olive Oil, Salt, Pepper, Steak Seasoning
Fire up the grill and get ready for a mouthwatering steak sandwich. Grilled sirloin steak is piled high on a toasted ciabatta roll with sautéed mushrooms and onions, melted Swiss cheese, and a zesty horseradish sauce. Perfect for a summer cookout.
7of 20
Vegan Steak Sandwich
Main Ingredients: Vegan Butter, Yellow Onion, Red Bell Pepper, Garlic
Who says a steak sandwich can't be vegan? This recipe features marinated and grilled portobello mushrooms, sautéed onions and peppers, and a creamy vegan mayo, all served on a toasted bun. A delicious and satisfying option for vegans and non-vegans alike.
8of 20
Salsa Steak Sandwich
Main Ingredients: Rolls, Steak, Salt, Pepper, Olive Oil, Tomatoes, Fresh
Spice up your steak sandwich game with this tasty recipe. Marinated flank steak is grilled to perfection and topped with a zesty homemade salsa, creamy avocado, and tangy feta cheese. A fiesta in every bite!
9of 20
Philly Cheese Steak Sandwich
Main Ingredients: Leftover Steak, Onion, Green Pepper, Seasoning Salt
A classic that never goes out of style, the Philly cheese steak sandwich is a must-try for any steak lover. Thinly sliced ribeye steak is cooked with onions and topped with melted provolone cheese, all served on a toasted hoagie roll. Simple yet oh-so-delicious.
10of 20
Korean-style Steak Sandwich
Main Ingredients: Steak, Bread Rolls, Softened Butter, Vegetable Oil
For a unique and flavorful twist on the traditional steak sandwich, try this Korean-inspired version. Marinated skirt steak is grilled and served on a toasted bun with spicy kimchi, tangy pickled vegetables, and a creamy gochujang mayo. A fusion of flavors that will leave you wanting more.
Garlic lovers, this one's for you! Tender sirloin steak is marinated in a flavorful garlic and herb mixture, grilled to perfection, and served on a toasted bun with caramelized onions, melted provolone cheese, and a tangy garlic aioli. A Portuguese twist on a classic sandwich.
12of 20
Chicken Fried Steak Sandwich
Main Ingredients: Chili Powder, Smoked Paprika, Salt, Pepper, Steaks
If you're a fan of chicken fried steak, you'll love this sandwich version. Tenderized steak is breaded and fried to crispy perfection, then served on a toasted bun with lettuce, tomato, and a zesty ranch dressing. A delicious and indulgent treat.
13of 20
Open Face Steak Sandwich
Main Ingredients: Beef Steaks, Bread Slices, Pepper, Olive Oil, Parsley
This open-faced steak sandwich is a feast for the eyes and your taste buds. Grilled flank steak is served atop a slice of hearty bread, smothered in a rich mushroom and onion gravy and topped with crispy fried onions. A hearty and satisfying meal.
14of 20
Warm Mango Salsa Steak Sandwich
Main Ingredients: Steaks, Bread, Mango, Bell Pepper, Onion, Cilantro
Add some tropical flair to your next steak sandwich with this recipe. Marinated steak is grilled and served on a toasted bun with a warm and tangy mango salsa, creamy avocado, and fresh cilantro. A burst of flavors that will transport you to a sunny beach.
15of 20
Jibarito (Plantain Skirt Steak Sandwich)
Main Ingredients: Green Plantain, Romaine Lettuce Leaves, Tomato, Red
This Puerto Rican specialty is a must-try for any steak lover. Thinly sliced skirt steak is sandwiched between two fried plantains instead of bread, along with lettuce, tomato, and a tangy garlic sauce. A unique and tasty twist on a classic sandwich.
16of 20
Steak Sandwich with Worcestershire Mayonnaise
Main Ingredients: Steak, Salt, Pepper, Mayonnaise, Whole Grain Mustard
Take your steak sandwich to the next level with this recipe. Grilled sirloin steak is topped with a flavorful Worcestershire mayonnaise, crispy bacon, and tangy blue cheese, all served on a toasted bun. A gourmet sandwich that will impress any foodie.
17of 20
STEAK SANDWICH WITH FENNEL SALAD
Main Ingredients: Ciabatta, Steaks, Salt, Pepper, Olive Oil, Yoghurt
This steak sandwich is a light and refreshing option for those looking for a healthier option. Grilled flank steak is served on a bed of fresh fennel salad, with a tangy lemon and herb dressing. A delicious and satisfying meal that won't leave you feeling weighed down.
18of 20
Easy Philly Cheese Steak Sandwich
Main Ingredients: Steak, Green Peppers, Onion, Creole Seasoning, Salt
If you're short on time but still craving a classic Philly cheese steak sandwich, this recipe is for you. Thinly sliced ribeye steak is cooked with onions and peppers and topped with melted provolone cheese, all served on a toasted hoagie roll. Quick, easy, and oh-so-delicious.
19of 20
Steak Sandwich With Potato & Beetroot Rosti
Main Ingredients: Steaks, Large Potato, Beetroot, Egg, Onion, Cheese
This steak sandwich is a unique and tasty twist on the classic. Thinly sliced ribeye steak is served on a bed of crispy potato and beetroot rosti, with a tangy horseradish and mayo sauce. A hearty and flavorful meal that will leave you wanting more.
20of 20
Gluten & Dairy Free Avocado Steak Sandwich
Main Ingredients: Gluten Free Bread, Steaks, Chilli Jam, Salt, Pepper
For those with dietary restrictions, this gluten and dairy-free steak sandwich is a must-try. Grilled flank steak is served on a toasted bun with mashed avocado, tangy balsamic vinegar, and fresh arugula. A delicious and healthy option for anyone looking for a tasty sandwich.
Ingredients:
For the marinade:
1 lb. flank steak
4 cloves garlic, minced
1 tbsp. smoked paprika
1 tsp. cumin
1 tsp. oregano
1 tsp. salt
1/4 cup olive oil
1/4 cup lime juice
For the sandwich:
1 large red onion, thinly sliced
2 ripe avocados, sliced
4 crusty rolls
4 tbsp. mayonnaise
1/4 cup cilantro, chopped
Instructions:
In a large ziplock bag, combine the marinade ingredients and add the flank steak. Seal the bag and massage the marinade into the steak. Let it marinate in the fridge for at least 2 hours, or overnight for best results.
Preheat your grill or grill pan to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Place the steak on the grill and cook for 4-5 minutes on each side, or until desired doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing it thinly against the grain.
Toast the crusty rolls on the grill for 1-2 minutes.
Spread mayonnaise on the bottom half of each roll. Layer the sliced steak, red onion, and avocado on top.
Garnish with chopped cilantro and the top half of the roll.
Serve and enjoy your delicious Peruvian steak sandwich!
With its zesty marinade and flavorful toppings, this sandwich truly captures the essence of Peruvian cuisine. It's perfect for a quick lunch or a casual dinner with friends. So next time you're craving a taste of Peru, give this recipe a try and indulge in the bold and delicious flavors of a Peruvian steak sandwich.
