18 Peruvian Steak Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Peruvian cuisine is renowned for its bold and flavorful dishes, and one of the most beloved dishes is the Peruvian steak. This mouth-watering dish is a perfect combination of juicy steak, tangy marinade, and a variety of traditional Peruvian spices. If you're looking to impress your family and friends with a tasty and unique meal, look no further than this Peruvian steak recipe. In this article, we will guide you through the steps of preparing this delectable dish, so get your apron on and let's get cooking!
Main Ingredients: Steak, Red Wine Vinegar, Olive Oil, Soy Sauce, Cumin
Looking for a delicious and easy way to enjoy your favorite cut of steak? Look no further than this gluten free Peruvian steak saute recipe! With a blend of tangy and savory flavors, this dish is sure to be a hit with your family and friends.
Start by marinating your steak in a mixture of tangy lime juice, garlic, and cumin for at least 30 minutes. Then, sauté the steak in a skillet until it reaches your desired level of doneness. Serve with a side of gluten free quinoa or rice for a complete and satisfying meal.
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World’s Best Steak Marinade!
Main Ingredients: Steaks, Parsley, Ground White Pepper, Fresh Minced
If you're a steak lover, you know that a good marinade can take a delicious cut of meat to the next level. This recipe for the world's best steak marinade is sure to become a staple in your kitchen.
The secret to this marinade's amazing flavor is the combination of Worcestershire sauce, soy sauce, and balsamic vinegar. The acidity in these ingredients helps to tenderize the meat while also infusing it with a rich and savory flavor. Marinate your steak for at least 2 hours, or overnight for maximum flavor impact. Grill, broil, or pan-sear your steak to perfection and enjoy!
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Looking for a versatile steak marinade that can be used for any cut of meat? Look no further than this recipe for the world's best steak marinade! With just a few simple ingredients, you can transform any steak into a flavorful and tender meal.
The key to this marinade is the combination of soy sauce, Worcestershire sauce, and Dijon mustard. These ingredients work together to create a depth of flavor that will make your taste buds dance. Marinade your steak for at least an hour, then cook it to your desired level of doneness. Serve with your favorite side dishes for a delicious and easy meal.
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Steak Marinade
Main Ingredients: Steaks, Red Wine, Soy Sauce, Garlic
This classic steak marinade is a staple in many households, and for good reason. With a simple blend of soy sauce, Worcestershire sauce, and garlic, this marinade packs a delicious punch of flavor.
Marinate your steak for at least 30 minutes, or up to 4 hours for a more intense flavor. Grill, broil, or pan-sear your steak to perfection and serve with your favorite sides. This marinade also works well with other types of meat, such as chicken or pork, making it a versatile recipe to have in your repertoire.
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The Best Steak Marinade
Main Ingredients: Steak, Soy Sauce, Olive Oil, Brown Sugar, Seasoning
Looking for the ultimate steak marinade that will make your taste buds sing? This recipe for the best steak marinade is sure to impress.
With a blend of soy sauce, balsamic vinegar, and honey, this marinade has the perfect balance of sweet and savory flavors. Let your steak marinate for at least an hour, or overnight for maximum flavor impact. Grill, broil, or pan-sear your steak and serve with your favorite sides for a meal that will have your family and friends begging for the recipe.
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Best Steak Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
When it comes to grilling the perfect steak, a good marinade is key. This recipe for the best steak marinade is simple yet flavorful, making it a go-to for any steak lover.
The combination of soy sauce, Worcestershire sauce, and garlic creates a delicious base for this marinade. Feel free to add in any additional seasonings or herbs to suit your tastes. Marinate your steak for at least an hour before cooking and enjoy with your favorite sides for a satisfying and delicious meal.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
These garlic butter steak bites are the perfect appetizer or main course for any meat lover. With just a handful of ingredients, you can create a mouth-watering dish that will have everyone coming back for more.
Start by searing your bite-sized pieces of steak in a skillet until they are cooked to your liking. Then, toss them in a mixture of melted butter, minced garlic, and Italian seasoning. This adds a rich and flavorful finish to the steak bites. Serve as is or with toothpicks for a fun and easy appetizer.
Take your sandwich game to the next level with this Peruvian steak sandwich recipe. With a delicious blend of flavors and textures, this sandwich is sure to become a new favorite.
Marinate your steak in a mixture of lime juice, garlic, and cumin for at least 30 minutes, then grill or pan-sear it to your desired level of doneness. Assemble your sandwich with the steak, avocado, salsa, and a sprinkle of queso fresco for a burst of Peruvian flavors. Serve with a side of plantain chips for a complete and satisfying meal.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
If you're in the mood for a quick and easy meal that still packs a ton of flavor, then this pepper steak stir fry is the perfect choice. With a blend of colorful bell peppers, tender steak, and a savory sauce, this dish is sure to become a go-to in your weeknight dinner rotation.
Start by marinating your steak in a mixture of soy sauce, brown sugar, and garlic. Then, stir fry your steak and peppers in a skillet until the steak is cooked to your liking. Serve over rice or noodles for a complete and satisfying meal.
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Steak Bites
Main Ingredients: Beef Steak, Worcestershire Sauce, Steak Sauce, Olive
These steak bites are the perfect appetizer or main course for any occasion. With a simple yet flavorful marinade and a quick cooking time, you can have these bite-sized pieces of steak on the table in no time.
Marinate your steak in a mixture of soy sauce, honey, and garlic for at least an hour. Then, cook them in a skillet until they are browned on the outside and cooked to your desired level of doneness on the inside. Serve with your favorite dipping sauce for a delicious and crowd-pleasing dish.
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Brian’s Awesome Steak Marinade
Main Ingredients: Steaks, Soy Sauce, Brown Sugar, Apple Cider Vinegar
This steak marinade recipe, courtesy of Brian from the popular food blog "Damn Delicious," lives up to its name. With a flavorful blend of soy sauce, Worcestershire sauce, and balsamic vinegar, this marinade is sure to become a favorite in your household.
The key to this marinade is the addition of brown sugar, which adds a touch of sweetness to balance out the savory flavors. Marinate your steak for at least an hour, then grill, broil, or pan-sear it to perfection. Serve with your favorite sides for a meal that will have everyone asking for seconds.
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Perfectly Juicy Grilled Steak
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Grilling a steak to perfection can be a daunting task, but with this recipe for perfectly juicy grilled steak, it's easier than ever. The secret is in the marinade, which keeps the steak moist and tender while also infusing it with delicious flavors.
For this marinade, you'll need soy sauce, Worcestershire sauce, balsamic vinegar, and garlic. Marinate your steak for at least an hour before grilling it to your desired level of doneness. Serve with your favorite sides for a delicious and impressive meal.
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Garlic Butter Herb Steak and Mushrooms
Main Ingredients: Olive Oil, Butter, Mushrooms, Garlic Cloves, Thyme
This garlic butter herb steak and mushroom recipe is a match made in heaven. With a simple marinade and a quick cooking time, you can have a flavorful and satisfying meal on the table in no time.
Start by marinating your steak in a mixture of soy sauce, Worcestershire sauce, and Italian herbs. Then, cook your steak in a skillet until it reaches your desired level of doneness. In the same skillet, sauté mushrooms in a mixture of butter, garlic, and herbs. Serve the mushrooms on top of the steak for a burst of flavor in every bite.
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Carne Asada Quesadilla (Steak Quesadilla)
Main Ingredients: Flat Iron Steak, Steak, Olive Oil, Lime, Salt, Cumin
Take your quesadilla game to the next level with this carne asada quesadilla recipe. With a blend of savory steak, gooey cheese, and a touch of heat from jalapeños, this dish is sure to become a new favorite.
Marinate your steak in a mixture of citrus juices, garlic, and spices for at least an hour. Then, grill or pan-sear your steak and add it to a tortilla with cheese and jalapeños. Cook until the cheese is melted and the tortilla is crispy, and serve with your favorite toppings for a delicious and easy meal.
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The Ultimate Texas Chicken Fried Steak
Main Ingredients: Steaks, All Purpose Flour, Seasoning Salt, Cracked
This recipe for the ultimate Texas chicken fried steak is sure to satisfy your craving for some good old Southern comfort food. With a crispy coating and tender steak, this dish is a crowd-pleaser.
Start by pounding out your steak to tenderize it, then coat it in a mixture of flour, spices, and buttermilk. Fry until golden brown and serve with a side of creamy mashed potatoes and gravy for a delicious and hearty meal.
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Cheese Steak Quesadillas
Main Ingredients: Sirloin Steak, Bell Pepper, Onion, Seasoned Salt
Combine two classic dishes into one delicious meal with these cheese steak quesadillas. With a blend of tender steak, gooey cheese, and sautéed peppers and onions, this dish is sure to be a hit with your family and friends.
Cook your steak in a skillet until it reaches your desired level of doneness, then add in peppers and onions and cook until they are tender. Assemble your quesadilla with the steak and vegetable mixture and plenty of cheese. Cook until the cheese is melted and the tortilla is crispy, and serve with your favorite toppings for a delicious and easy meal.
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Chicken Fried Steak (Country Fried)
Main Ingredients: Steaks, Large Egg, Milk, Flour, Black Pepper, Paprika
This classic Southern dish of chicken fried steak, also known as country fried steak, is a must-try for any comfort food lover. With a crispy coating and tender steak smothered in creamy gravy, this dish is sure to hit the spot.
Start by pounding out your steak to tenderize it, then coat it in a mixture of flour, spices, and buttermilk. Fry until golden brown and serve with a side of creamy mashed potatoes and gravy for a hearty and satisfying meal.
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Chicken Fried Steak with Country Gravy
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
If you're a fan of chicken fried steak, then you have to try this recipe for chicken fried steak with country gravy. With a crispy coating and tender steak smothered in a rich and creamy gravy, this dish is sure to become a favorite.
Start by pounding out your steak to tenderize it, then coat it in a mixture of flour, spices, and buttermilk. Fry until golden brown and serve with a side of creamy mashed potatoes and country gravy for a delicious and comforting meal.
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Air Fryer Steak (Cooked to Perfection)
Main Ingredients: Steaks, Salt, Black Pepper, Butter
If you're looking for a healthier way to enjoy steak, then this recipe for air fryer steak is a must-try. With a simple marinade and a quick cooking time, you can have a perfectly cooked steak without all the added oil and grease.
Marinate your steak in a mixture of soy sauce, Worcestershire sauce, and garlic, then cook it in the air fryer until it reaches your desired level of doneness. Serve with your favorite sides for a delicious and guilt-free meal.
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One Skillet Steak and Peppers
Main Ingredients: Olive Oil, Ginger Root, Hoisin Sauce, Steak, Green
This one skillet steak and peppers recipe is perfect for a quick and easy weeknight meal. With a blend of savory steak and colorful bell peppers, this dish is as pleasing to the eyes as it is to the taste buds.
Start by marinating your steak in a mixture of soy sauce, Worcestershire sauce, and garlic for at least an hour. Then, cook your steak and peppers in the same skillet for a meal that is bursting with flavor. Serve with rice or noodles for a complete and satisfying meal.
Ingredients:
Marinade:
1/4 cup soy sauce
2 tablespoons red wine vinegar
2 tablespoons lime juice
2 cloves garlic, minced
1 tablespoon aji panca paste
1 tablespoon aji amarillo paste
1 teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon smoked paprika
1 teaspoon yellow chili powder
1 teaspoon black pepper
Steak:
4 pieces of beef tenderloin (6-8 oz each)
Salt to taste
Vegetable oil for grilling
Directions:
In a bowl, mix together all the marinade ingredients until well combined.
Add the beef tenderloin to the marinade and make sure it is completely coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight for maximum flavor.
Preheat your grill to medium-high heat.
Remove the beef tenderloin from the marinade and pat dry with paper towels. Season with salt to taste.
Lightly brush the grill with vegetable oil to prevent sticking. Place the beef tenderloin on the grill and cook for about 5-6 minutes per side for medium-rare doneness.
Remove the steak from the grill and let it rest for 5 minutes before slicing.
Serve the Peruvian steak with your choice of side dishes, such as arroz con frijoles (rice and beans), papas a la huancaina (potatoes in spicy cheese sauce), or chimichurri sauce.
Why Peruvian Steak?
Peruvian steak is a unique and flavorful dish that combines the rich flavors of Peru with the tenderness of beef tenderloin. The use of aji panca paste and aji amarillo paste gives the steak a subtle heat, while the combination of spices like cumin, yellow chili powder, and black pepper adds a depth of flavor. The marinade also helps to tenderize the beef, making it juicy and succulent. This dish is not only delicious but also easy to make, making it a perfect choice for any occasion.
In conclusion, this Peruvian steak recipe is a must-try for any food lover. With its unique flavors and easy preparation, it is a dish that is sure to impress. So, why not spice up your next dinner with this delicious and traditional Peruvian dish? Your taste buds will thank you.
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