19 Peruvian Spicy Green Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Peruvian cuisine is known for its bold and diverse flavors, and one of the standout ingredients in many dishes is spicy green sauce. This versatile and flavorful sauce can be found on tables throughout Peru, from street food stands to fine dining restaurants. But did you know that you can easily make this beloved sauce at home? In this article, we'll share with you a traditional Peruvian spicy green sauce recipe that will elevate any meal with its zesty and spicy kick. Get ready to add a taste of Peru to your cooking repertoire!
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
This spicy and flavorful green sauce is a staple in Peruvian cuisine and pairs perfectly with beer can chicken. Made with jalapeños, cilantro, garlic, and mayo, this sauce adds a delicious kick to any chicken dish. It can also be used as a dip for veggies or chips.
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Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
If you're a fan of spicy food, then this homemade schezwan sauce is a must-try. This Chinese-inspired sauce is made with red chili peppers, garlic, ginger, and other spices, giving it a bold and fiery flavor. It's perfect for marinating chicken or brushing on top of beer can chicken as it cooks.
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SCHEZWAN SAUCE
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
For another take on schezwan sauce, try this recipe that uses both red and green chili peppers for added depth of flavor. The addition of honey and soy sauce gives this sauce a touch of sweetness to balance out the heat. Use it to baste your beer can chicken or as a dipping sauce.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
Pesto sauce is a classic Italian condiment that adds a burst of freshness to any dish. This recipe allows you to use any greens you have on hand, such as basil, arugula, or even carrot tops. It's a simple yet flavorful addition to your beer can chicken, and you can also use it as a marinade.
Another version of the popular Peruvian green sauce, this recipe uses a mix of jalapeños and serrano peppers for a spicier kick. It also includes a touch of lime juice for a tangy twist. Serve it alongside your beer can chicken for a delicious and fiery combination.
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
If you're looking for a unique and flavorful pesto sauce, try this recipe that uses carrot tops and mint as its base. The combination of herbs and nuts creates a delicious and fresh sauce that pairs well with beer can chicken. You can also use it as a spread for sandwiches or as a dip for vegetables.
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Carrot Top Pesto
Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
Another way to use up those carrot tops is by making this delicious pesto sauce. This recipe combines carrot tops, garlic, parmesan cheese, and olive oil for a simple yet flavorful sauce that adds a pop of color to your beer can chicken. It's also a great way to use up any leftover carrot tops from other recipes.
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Peperoncini Pesto Chutney (V+GF)
Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic
For a slightly different take on pesto, try this recipe that combines peperoncini peppers and cashews for a nutty and tangy sauce. It's gluten-free and vegan, making it a great option for those with dietary restrictions. Use it as a marinade or dipping sauce for your beer can chicken.
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Ramp & Arugula Pesto
Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin
This pesto sauce recipe uses ramps, a type of wild onion, and arugula for a unique and flavorful twist on the classic. The ramps add a garlicky and oniony flavor while the arugula gives it a peppery kick. It's a delicious and easy way to elevate your beer can chicken.
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Aji Verde (Spicy Peruvian Green Sauce)
Main Ingredients: Mayonnaise, Fresh Cilantro, Jalapenos, Garlic, Grated
This traditional Peruvian green sauce is a must-try for anyone looking for a spicy and flavorful condiment for their beer can chicken. Made with jalapeños, cilantro, and other herbs and spices, it's the perfect accompaniment for any grilled meat. You can also use it as a marinade for your chicken before cooking.
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Peruvian Green Sauce (Aji)
Main Ingredients: Lettuce, Jalapeno Chiles, Mayonaise, Green Onions
Another variation of the popular Peruvian green sauce, this recipe uses a mix of jalapeños and habanero peppers for an extra spicy kick. It also includes avocado for a creamy texture and a touch of honey for a hint of sweetness. It's a versatile sauce that can be used for basting, dipping, or marinating your beer can chicken.
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Sun Dried Tomato Pesto Sauce
Main Ingredients: Fresh Basil, Leafy Greens, Pine Nuts, Cashews, Parmesan
If you're a fan of sun-dried tomatoes, then this pesto sauce is a must-try. The addition of sun-dried tomatoes gives this sauce a rich and tangy flavor that pairs well with beer can chicken. It's also a great way to use up any leftover sun-dried tomatoes you may have in your pantry.
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Green Sauce with Peruvian Chicken
Main Ingredients: Jalapeno Peppers, Cilantro, Garlic, Sour Cream
This delicious green sauce is a perfect pairing for Peruvian-style beer can chicken. Made with jalapeños, cilantro, and other herbs and spices, it adds a burst of flavor to any dish. You can also use it as a marinade for your chicken before grilling.
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Spicy Peruvian Green Sauce
Main Ingredients: Lettuce, Romaine Lettuce, Serrano Peppers, Garlic
If you can't get enough of Peruvian green sauce, here's another recipe to add to your collection. This version uses a mix of jalapeños and habanero peppers for a fiery kick, along with cilantro, garlic, and lime juice for a tangy and flavorful sauce. Use it to spice up your beer can chicken or as a dipping sauce.
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Aji Amarillo Sauce (Peruvian Green Sauce)
Main Ingredients: Jalapenos, Cilantro, Aji Amarillo Paste, Cotija Cheese
This yellow Peruvian sauce is made with aji amarillo peppers, which have a fruity and slightly spicy flavor. It also includes garlic, cilantro, and lime juice for a zesty and refreshing sauce that pairs perfectly with beer can chicken. You can also use it as a marinade for your chicken before grilling.
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5 Minute Magic Green Sauce
Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water
This quick and easy green sauce is a great addition to any beer can chicken recipe. It's made with a mix of herbs and spices, including cilantro, parsley, and garlic, and takes only 5 minutes to make. Use it as a marinade or basting sauce for your chicken.
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Walnut and Carrot Top Pesto
Main Ingredients: Carrot Tops, Flat Leaf Parsley, Cilantro, Walnuts
If you're looking for a nutty and flavorful pesto sauce, try this recipe that uses walnuts and carrot tops as its base. The combination of these two ingredients creates a unique and delicious sauce that pairs well with beer can chicken. You can also use it as a dip or spread.
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Carrot Top and Garlic Scape Pesto
Main Ingredients: Carrot Greens, Garlic Scapes, Pistachios, Lemon, Extra
For another twist on pesto sauce, try this recipe that combines carrot tops with garlic scapes for a delicious and garlicky sauce. It's a great way to use up these seasonal ingredients and adds a burst of flavor to your beer can chicken. You can also use it as a marinade or dip.
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Carrot Top Salsa
Main Ingredients: Carrot Tops, Minced Garlic, Oregano, Jalapeno Pepper
This bright and fresh salsa is a great topping for beer can chicken. Made with carrot tops, tomatoes, onions, and other spices, it adds a pop of color and flavor to any dish. It's also a great way to use up any leftover carrot tops from other recipes.
The Ingredients You'll Need
1. Aji Amarillo Peppers
The star of this Peruvian spicy green sauce is the aji amarillo pepper, a staple in Peruvian cuisine. These bright yellow peppers have a medium level of heat and a unique fruity flavor that sets them apart from other chili peppers. If you can't find fresh aji amarillo peppers, you can use the paste or frozen version, which are widely available in Latin American grocery stores.
2. Cilantro
Cilantro is another essential ingredient in this Peruvian spicy green sauce. This aromatic herb adds a fresh and bright flavor to the sauce and complements the heat of the aji amarillo peppers. Make sure to use the leaves and stems for maximum flavor.
3. Garlic
Garlic adds a pungent and slightly spicy flavor to the sauce, enhancing its overall taste. Use fresh garlic cloves for a more intense flavor, or you can substitute with garlic powder if needed.
4. Lime Juice
The tangy and citrusy flavor of lime juice balances out the spiciness of the sauce and adds a refreshing zing. Freshly squeezed lime juice is best, but you can also use bottled lime juice.
5. Olive Oil
Olive oil helps to create a smooth and creamy texture in the Peruvian spicy green sauce. You can also use vegetable oil if preferred.
Preparation and Tips
To make this Peruvian spicy green sauce, start by blending the aji amarillo peppers, cilantro, garlic, and lime juice in a food processor or blender until smooth. Gradually drizzle in the olive oil while blending until the sauce reaches your desired consistency. Add salt and pepper to taste.
For a spicier sauce, add more aji amarillo peppers or leave the seeds in. You can also adjust the amount of garlic and lime juice to suit your taste preference. This sauce can be stored in an airtight container in the fridge for up to a week.
Ways to Enjoy Peruvian Spicy Green Sauce
This Peruvian spicy green sauce is incredibly versatile and can be used in many dishes. Traditionally, it is served alongside grilled meats, such as chicken or beef, and is also a popular condiment for empanadas and other pastries. You can also use it as a marinade, dip, or salad dressing. The possibilities are endless!
In Conclusion
Now that you have the recipe for this Peruvian spicy green sauce, it's time to bring a taste of Peru to your kitchen. With its vibrant color, bold flavor, and easy preparation, this sauce is sure to become a staple in your cooking. So go ahead and give it a try, and let your taste buds be transported to the streets of Peru.
