19 Peruvian Spatchcock Chicken Recipe Get Cooking And Enjoy!
Published on: Apr 2, 2024
If you're looking to add some international flair to your weeknight dinner routine, look no further than this delicious Peruvian spatchcock chicken recipe. This popular dish is known for its bold and flavorful marinade and tender, juicy chicken. And the best part? It's surprisingly easy to make! With just a few simple ingredients and some basic cooking techniques, you can have an impressive and mouthwatering meal on the table in no time. So why wait? Let's dive into the details of this Peruvian spatchcock chicken and get cooking!
Main Ingredients: Chicken, Buttermilk, Kosher Salt, Black Pepper
Spatchcock chicken is the traditional method for cooking beer can chicken. This technique involves removing the backbone of the chicken and flattening it, allowing for even cooking and crispier skin. To prepare a spatchcock chicken, first, remove the backbone of the chicken using a pair of kitchen shears. Then, press down on the chicken to flatten it. Rub your favorite spices and herbs over the chicken, including salt, pepper, rosemary, and thyme. You can then grill or roast the chicken, depending on your preference.
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Roasted Spatchcock Chicken
Main Ingredients: Chicken, Butter, Garlic, Lemon Zest, Garlic Powder
A roasted spatchcock chicken is a delicious and simple dish that is perfect for a weeknight dinner. To make this dish, start by spatchcocking the chicken and rubbing it with your favorite seasonings. Preheat your oven to 400°F and place the chicken on a baking sheet. Roast the chicken for 45-50 minutes, or until the internal temperature reaches 165°F. Let it rest for 10 minutes before carving and serving.
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Grilled Spatchcock Chicken
Main Ingredients: Chicken, Olive Oil, Dry Rub
Grilled spatchcock chicken is a perfect dish for summer cookouts and BBQs. The smoky flavor from the grill adds an extra dimension to the chicken. To make this dish, spatchcock the chicken and rub it with your favorite spices and herbs. Preheat your grill to medium-high heat and place the chicken, skin side down, on the grill. Grill for 15-20 minutes on each side, or until the internal temperature reaches 165°F.
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Roasted Spatchcock Chicken with Garlic Mustard Crust
Main Ingredients: Chopped Garlic, Dijon Mustard, Dry White Wine, Soy
This recipe takes roasted spatchcock chicken to the next level with a flavorful garlic and mustard crust. To make this dish, mix together minced garlic, Dijon mustard, olive oil, salt, and pepper in a small bowl. Rub the mixture all over the chicken, including underneath the skin. Roast the chicken in the oven for 45-50 minutes, or until the internal temperature reaches 165°F.
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Traeger Smoked Spatchcock Chicken
Main Ingredients: Chicken, Oil, Rub, Onion Powder, Garlic Powder, Rubbed
If you have a Traeger grill, this smoked spatchcock chicken recipe is a must-try. To make this dish, spatchcock the chicken and rub it with olive oil, salt, pepper, and your favorite Traeger rub. Preheat your Traeger grill to 375°F and place the chicken on the grill. Smoke for 45-50 minutes, or until the internal temperature reaches 165°F.
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Easy Spatchcock Chicken
Main Ingredients: Chicken, Olive Oil, Herbs, Poultry, Potatoes, Garlic
If you are short on time but still want to enjoy a delicious beer can chicken, this easy spatchcock chicken recipe is perfect for you. Start by spatchcocking the chicken and rubbing it with salt, pepper, garlic powder, and paprika. Preheat your oven to 400°F and roast the chicken for 35-40 minutes, or until the internal temperature reaches 165°F.
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Rosemary Lemon Spatchcock Chicken
Main Ingredients: Chicken, Fresh Rosemary, Butter, Lemon, Salt, Black
This recipe combines the flavors of rosemary and lemon for a delicious and fragrant spatchcock chicken. To make this dish, spatchcock the chicken and rub it with olive oil, minced garlic, lemon zest, rosemary, salt, and pepper. Roast the chicken in the oven for 45-50 minutes, or until the internal temperature reaches 165°F. Serve with a squeeze of fresh lemon juice for an extra burst of flavor.
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Smoked Spatchcock Chicken
Main Ingredients: Chicken, Brown Sugar, Sea Salt, Baking Powder, Black
If you love the smoky flavor of grilled food, this smoked spatchcock chicken recipe is a must-try. To make this dish, spatchcock the chicken and rub it with your favorite spices and herbs. Preheat your smoker to 275°F and place the chicken on the smoker. Smoke for 2-3 hours, or until the internal temperature reaches 165°F.
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Spatchcock Peruvian Chicken
Main Ingredients: Chicken, Garlic Cloves, Ghee, Kosher Salt, Black
This recipe puts a Peruvian twist on the classic spatchcock chicken. To make this dish, spatchcock the chicken and marinate it in a mixture of lime juice, garlic, cumin, paprika, and oregano for at least 4 hours. Preheat your oven to 400°F and roast the chicken for 45-50 minutes, or until the internal temperature reaches 165°F. Serve with Peruvian green sauce for a flavorful and tangy accompaniment.
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Simple Spatchcock Chicken
Main Ingredients: Salt, Freshly Ground Black Pepper, Lemon, Finely
This recipe is perfect for those who prefer a simple and straightforward spatchcock chicken. To make this dish, spatchcock the chicken and rub it with salt, pepper, and olive oil. Roast the chicken in the oven for 45-50 minutes, or until the internal temperature reaches 165°F. Serve with your favorite side dishes for a delicious and easy meal.
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Paprika & Mustard Spatchcock Chicken
Main Ingredients: Chicken, Lemons, Paprika, Mustard, Oil, Salt, Pepper
This recipe adds a flavorful kick to spatchcock chicken with a combination of paprika and mustard. To make this dish, mix together paprika, Dijon mustard, olive oil, garlic powder, salt, and pepper in a small bowl. Rub the mixture all over the chicken, including underneath the skin. Roast the chicken in the oven for 45-50 minutes, or until the internal temperature reaches 165°F.
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Harissa Spatchcock Chicken
Main Ingredients: Chicken, Olive Oil, Harissa Paste, Paprika, Ground
For those who love spicy food, this harissa spatchcock chicken recipe is a must-try. To make this dish, spatchcock the chicken and rub it with a mixture of harissa paste, olive oil, garlic, cumin, coriander, and salt. Roast the chicken in the oven for 45-50 minutes, or until the internal temperature reaches 165°F. Serve with a dollop of cool Greek yogurt to balance out the heat.
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Lemon Garlic Spatchcock Chicken
Main Ingredients: Chicken, Lemons, Garlic Bulbs, Butter, Sea Salt, Pepper
This recipe combines the classic flavors of lemon and garlic for a delicious and aromatic spatchcock chicken. To make this dish, spatchcock the chicken and rub it with olive oil, lemon juice, minced garlic, salt, and pepper. Roast the chicken in the oven for 45-50 minutes, or until the internal temperature reaches 165°F. Serve with a sprinkle of fresh parsley for a pop of color.
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Ree Drummond's Spatchcock Chicken
Main Ingredients: Parsley, Thyme, Olive Oil, Lemons, Kosher Salt, Freshly
For fans of the Pioneer Woman, this spatchcock chicken recipe from Ree Drummond is a must-try. To make this dish, spatchcock the chicken and rub it with a mixture of olive oil, salt, pepper, and your favorite herbs and spices. Roast the chicken in the oven for 45-50 minutes, or until the internal temperature reaches 165°F. Serve with your favorite side dishes for a delicious and comforting meal.
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Argentine Spatchcock Chicken
Main Ingredients: Fresh Cilantro, Fresh Parsley, Fresh Mint, Shallots
This recipe adds a South American twist to the classic spatchcock chicken. To make this dish, spatchcock the chicken and rub it with olive oil, minced garlic, oregano, cumin, salt, and pepper. Roast the chicken in the oven for 45-50 minutes, or until the internal temperature reaches 165°F. Serve with a side of chimichurri sauce for a burst of tangy and herby flavor.
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Spatchcock Chicken, Salsa Verde, and Roasted Potatoes
Main Ingredients: Whole Chicken, Kosher Salt, Freshly Ground Black
This recipe combines spatchcock chicken with a tangy salsa verde and roasted potatoes for a complete and satisfying meal. To make this dish, spatchcock the chicken and rub it with olive oil, minced garlic, salt, and pepper. Roast the chicken in the oven for 45-50 minutes, or until the internal temperature reaches 165°F. Serve with salsa verde and roasted potatoes on the side.
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Cast Iron Spatchcock Chicken
Main Ingredients: Chicken, All Purpose Seasoning, Lemons, Garlic, Fresh
This recipe is perfect for those who prefer to cook their chicken in a cast iron skillet. To make this dish, spatchcock the chicken and rub it with olive oil, garlic, rosemary, salt, and pepper. Heat a cast iron skillet over medium-high heat and sear the chicken, skin side down, for 3-5 minutes. Flip the chicken and transfer the skillet to the oven. Roast for 45-50 minutes, or until the internal temperature reaches 165°F.
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Asian-Glazed Spatchcock Chicken
Main Ingredients: Chickens, Salt, Freshly Cracked Black Pepper, White
This recipe adds an Asian twist to the classic spatchcock chicken with a flavorful glaze. To make this dish, spatchcock the chicken and rub it with olive oil, soy sauce, ginger, garlic, and honey. Roast the chicken in the oven for 45-50 minutes, or until the internal temperature reaches 165°F. Brush on more glaze during the last 10 minutes of cooking for an extra burst of flavor.
Why Choose Spatchcock Chicken?
There are many reasons why spatchcock chicken has become a favorite among home cooks and professional chefs alike. First and foremost, spatchcocking (also known as butterflying) the chicken allows for more even cooking and a quicker cooking time. This is because the chicken is flattened and the meat is spread out, allowing for more surface area to come in contact with the heat source. Additionally, spatchcocking the chicken also allows for more flavor penetration, as the marinade can reach more areas of the meat. And let's not forget the presentation - a spatchcock chicken makes for an impressive and eye-catching centerpiece on any dinner table.
Exploring the Flavors of Peru
One of the key elements of this Peruvian spatchcock chicken recipe is the marinade. Peruvian cuisine is known for its bold and diverse flavors, influenced by a combination of indigenous, Spanish, and African cultures. The marinade for this dish is no exception, featuring a blend of spices such as cumin, paprika, and oregano, along with garlic, lime juice, and ají amarillo (Peruvian yellow chili pepper). These ingredients come together to create a tangy, spicy, and slightly smoky flavor profile that will leave your taste buds wanting more.
Making the Perfect Spatchcock Chicken
Now that we've covered the why and the flavors, let's get into the how of making the perfect Peruvian spatchcock chicken. First, you'll need to spatchcock the chicken by removing the backbone and flattening it out. Then, the chicken is marinated for at least 2 hours (or overnight for maximum flavor). When it's time to cook, you can either grill the chicken or roast it in the oven. Whichever method you choose, the result will be a juicy, flavorful, and tender chicken that is sure to impress.
Bringing Peru to Your Dinner Table
In conclusion, this Peruvian spatchcock chicken recipe is a perfect way to bring the vibrant and delicious flavors of Peru into your own home. Not only is it a simple and impressive dish, but it also allows you to explore new flavors and cooking techniques. So why not give it a try and add this mouthwatering Peruvian classic to your dinner rotation? Your taste buds will thank you.
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