16 Peruvian Seafood Rice Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Peruvian cuisine is known for its bold and flavorful dishes, and one of the most beloved and iconic dishes is seafood rice. This classic Peruvian dish combines the rich flavors of the sea with the heartiness of rice, making it a perfect meal for any occasion. In this article, we will share with you a delicious and authentic Peruvian seafood rice recipe that is sure to impress your friends and family. Get ready to take your taste buds on a journey to Peru with this mouthwatering dish.
Main Ingredients: Shrimp, Crab Sticks, Mussels, Peeled Shrimp, Rice
Seafood rice is a delicious dish that combines the flavors of the sea with the heartiness of rice. It's a perfect meal for any seafood lover and a great way to use up any leftover seafood you may have. There are many different variations of seafood rice, but they all have one thing in common – they are absolutely delicious! Here are 20 seafood rice recipes that will make your taste buds sing.
2of 20
Brazilian Shrimp Soup
Main Ingredients: Olive Oil, Onion, Bell Pepper, Garlic, Rice, Red Pepper
This Brazilian shrimp soup is a hearty and flavorful dish that will warm you up on a cold night. It's made with a combination of shrimp, vegetables, and coconut milk, giving it a unique and delicious flavor. This soup is also known as caldo de camarão in Brazil and is a popular dish in many Brazilian households. It's easy to make and will quickly become a favorite in your household as well.
3of 20
Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
Seafood paella is a classic Spanish dish that originated in the Valencia region. It's a flavorful and colorful rice dish that is typically made with a variety of seafood such as shrimp, mussels, clams, and squid. This dish is often served at special occasions and celebrations, but it's also a great dish for any weeknight dinner. This recipe for seafood paella is easy to follow and will impress your family and friends.
4of 20
Thai Seafood Curry
Main Ingredients: Rice, Cooking Oil, Curry Paste, Coconut Milk, Fish
Thai seafood curry is a delicious and fragrant dish that combines the bold flavors of Thai cuisine with the delicate flavors of seafood. It's a creamy and spicy curry that is perfect for any seafood lover. This dish can be made with a variety of seafood such as shrimp, scallops, or fish, and can be adjusted to your preferred level of spiciness. Serve it over rice for a complete meal that will leave you wanting more.
5of 20
Seafood Casserole
Main Ingredients: Cream Of Mushroom Soup, Mayonnaise, Sherry, Milk
This seafood casserole is a comforting and hearty dish that is perfect for a family meal or a potluck. It's made with a creamy and flavorful sauce, a variety of seafood, and topped with a crispy breadcrumb and cheese topping. This casserole is easy to make and can be customized with your favorite seafood. It's a great way to get your seafood fix in a convenient and delicious way.
6of 20
Salmon Poke Bowl
Main Ingredients: Salmon, Rice, Sesame Seeds, Avocado, Green Onion
Salmon poke bowl is a trendy and healthy dish that has gained popularity in recent years. It's a Hawaiian dish that consists of marinated raw fish, usually salmon, served over rice and topped with a variety of fresh toppings such as avocado, cucumber, and seaweed. This dish is not only delicious, but it's also visually appealing and can be customized to your liking. It's a perfect dish for a light and refreshing meal.
7of 20
Paella Valenciana (Rice Cooker)
Main Ingredients: Rice, Glutinous Rice, Pork, Chicken Thighs, Mussel
If you love paella but don't have a paella pan or the time to make it on the stovetop, this recipe for paella valenciana made in a rice cooker is for you. It's a simplified version of the classic Spanish dish but still has all the delicious flavors. This recipe uses chicken, shrimp, and chorizo, but you can add any other seafood you like. It's a convenient and delicious way to enjoy paella without all the fuss.
8of 20
Brazilian Fisherman's Stew
Main Ingredients: Seafood, Garlic, Salt, Pepper, Olive Oil, Onion, Red
Brazilian fisherman's stew or moqueca de peixe is a traditional Brazilian dish that is popular in the coastal regions of Brazil. It's a rich and flavorful stew made with a combination of fish, shrimp, coconut milk, and spices. This stew is typically served with rice and is perfect for a cozy and comforting meal. It's a must-try for any seafood lover and will transport you to the beautiful beaches of Brazil.
9of 20
Mr. G's Crawfish Jambalaya
Main Ingredients: Andouille Sausage, Chopped Onion, Chopped Green Bell
This recipe for Mr. G's crawfish jambalaya is a Cajun-style dish that is bursting with flavor. It's made with a combination of crawfish, shrimp, and sausage, along with the classic flavors of jambalaya such as onions, bell peppers, and Cajun seasoning. This dish is a staple in Louisiana and is perfect for any seafood lover looking for a taste of the South. Serve it over rice for a complete meal that will satisfy your cravings.
10of 20
Betsy’s No Garlic Spanish Seafood Paella
Main Ingredients: Seafood, Butter, Wine, Olive Oil, Onion, Bell Peppers
If you're looking for a paella recipe without garlic, this recipe for Betsy's no garlic Spanish seafood paella is for you. It's a simple and delicious dish that is packed with flavor from the seafood, vegetables, and spices. This paella is also made without saffron, making it a more budget-friendly option. It's a great dish for a weeknight dinner or for entertaining guests.
11of 20
Garlic Butter Shrimp and Rice
Main Ingredients: Rice, Butter, Garlic Cloves, Deveined Shrimp, Shredded
This garlic butter shrimp and rice is a quick and easy one-pot meal that is perfect for busy weeknights. It's made with succulent shrimp, butter, garlic, and rice, creating a creamy and flavorful dish. This recipe is also versatile, as you can add in any other seafood you like, such as scallops or crab. This dish is sure to please the whole family and will become a go-to recipe in your household.
12of 20
Authentic Jambalaya (Tasty Creole Style)
Main Ingredients: Olive Oil, Medium Onion, Celery, Medium Bell Pepper
This recipe for authentic jambalaya is a classic Creole dish that is full of flavor and soul. It's made with a combination of chicken, shrimp, sausage, and the holy trinity of Creole cooking – onions, bell peppers, and celery. This jambalaya is also seasoned with a blend of spices and herbs that give it that authentic Creole taste. It's a hearty and satisfying dish that is perfect for any occasion.
13of 20
Easy Sushi Bowl
Main Ingredients: Brown Rice, Rice Vinegar, Sugar, Salt, Seafood, Diced
If you love sushi but don't have the time or skills to make it at home, this recipe for easy sushi bowl is for you. It's a deconstructed version of sushi that is just as delicious and much easier to make. It's made with rice, your choice of seafood, and all your favorite sushi toppings such as avocado, cucumber, and seaweed. This dish is also customizable, so you can add in any other toppings you like.
14of 20
15 Minute Easy Honey Garlic Shrimp (with Video)
Main Ingredients: Shrimp, Soy Sauce, Honey, Minced Garlic, Minced Ginger
This 15-minute easy honey garlic shrimp is a quick and delicious meal that will satisfy your seafood cravings in no time. It's made with succulent shrimp, a sweet and savory honey garlic sauce, and served over rice. This dish is perfect for a busy weeknight or when you're short on time but still want a delicious and satisfying meal. Watch the video tutorial to see just how easy it is to make.
15of 20
Sushi Bake
Main Ingredients: Imitation Crab, Nori, Mayonnaise, Rice, Seasoning, Sour
Sushi bake is another deconstructed version of sushi that has gained popularity in recent years. It's a casserole-style dish that combines all the flavors of sushi in one convenient and delicious dish. It's made with layers of rice, seafood, and all your favorite sushi toppings, then baked to perfection. This dish is perfect for a potluck or party and will impress all your guests.
16of 20
Shrimp Fried Rice
Main Ingredients: Shrimp, Kosher Salt, Freshly Ground Black Pepper
This shrimp fried rice is a classic Chinese dish that is easy to make at home. It's made with shrimp, vegetables, and rice, then stir-fried in a flavorful sauce. This dish is perfect for using up any leftover rice and can be customized with any other seafood you like, such as scallops or crab. It's a quick and delicious meal that is sure to satisfy your cravings.
17of 20
Shrimp Creole
Main Ingredients: Peeled Deveined Shrimp, Butter, Vegetable Oil, Onion
Shrimp creole is a traditional Louisiana dish that is similar to jambalaya but with a tomato-based sauce. It's made with a combination of shrimp, vegetables, and spices, creating a flavorful and comforting dish. This dish is typically served over rice and is perfect for any seafood lover looking for a taste of the South. It's a great dish for a special occasion or for a cozy night in.
18of 20
Try This for Shrimp Paella, Peruvian Style
Main Ingredients: Raw Shrimp, Oil, Large Onion, Garlic, Chili Pepper
This recipe for shrimp paella, Peruvian style puts a unique and delicious twist on the classic Spanish dish. It's made with a combination of shrimp, scallops, and mussels, along with a flavorful sauce made with aji amarillo peppers. This dish is full of color and flavor and is a must-try for any seafood lover. It's a perfect dish for a special occasion or for when you want to impress your guests.
19of 20
Seafood rice {Arroz marinero}
Main Ingredients: Oil, White Onion, Garlic Clove, Long Grain Rice
Arroz marinero or seafood rice is a traditional Spanish dish that is popular in coastal regions. It's a flavorful and hearty dish made with a variety of seafood, vegetables, and rice. This dish is also known as arroz con mariscos in South America and is a staple in many households. It's a perfect dish for a special occasion or for a comforting and delicious meal any day of the week.
20of 20
Shrimp Etouffee
Main Ingredients: Butter, All Purpose Flour, Chopped Onion, Celery, Green
Shrimp etouffee is a classic Cajun dish that is made with a rich and flavorful sauce, typically served over rice. It's a comforting and hearty dish that is perfect for any seafood lover. This dish is made with shrimp, vegetables, and a variety of spices and herbs, creating a flavorful and satisfying meal. It's a great dish to add to your rotation and will become a family favorite in no time.
The Perfect Combination of Seafood and Rice
Seafood rice, also known as Arroz con Mariscos in Spanish, is a staple dish in Peruvian cuisine. It is a perfect blend of fresh seafood and aromatic rice, cooked to perfection in a delicious broth. The seafood used can vary, but some of the most commonly used ingredients include shrimp, squid, mussels, and fish. The dish is then enhanced with a variety of herbs and spices, creating a burst of flavors in every bite.
A Feast for the Senses
The key to making a perfect Peruvian seafood rice is using fresh and high-quality ingredients. The seafood used in this dish should be of the highest quality to ensure its flavors shine through. In Peru, this dish is often made with locally sourced seafood, making it a true representation of the country's coastal flavors.
The rice used in this dish is also important, as it absorbs all the flavors from the seafood and broth. Many Peruvian chefs swear by using Calrose or Arborio rice, as they have a high starch content, which results in a creamier and more flavorful dish.
A Traditional Recipe with a Modern Twist
While the traditional Peruvian seafood rice recipe has been passed down for generations, modern chefs have put their own spin on it, incorporating different ingredients and techniques. Some chefs like to add a touch of spice with aji amarillo, a popular Peruvian chili pepper, while others use coconut milk for a creamier texture.
No matter what variation you choose, the end result is always a delicious and satisfying dish that will transport you to the colorful streets of Peru with every bite.
In Conclusion
In conclusion, Peruvian seafood rice is a must-try dish for anyone looking to experience the rich and diverse flavors of Peruvian cuisine. It is a perfect combination of seafood and rice, elevated with a variety of herbs and spices, making it a feast for the senses. With our authentic and mouthwatering recipe, you can easily recreate this Peruvian delicacy in the comfort of your own home. So, gather your ingredients and get ready to impress your taste buds and your loved ones with this delectable dish.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2018__07__Seafood-Paella-LEAD-3-d5ff4988f52d44de9ea5005c3b1bd8f2.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__02__Slow_Cooker_Jambalaya_HERO00004-85d137fed7414c94a055385bd9764725.jpg)
![Instant Pot Shrimp Paella [VIDEO] | Foodies Terminal » Foodies Terminal](https://foodiesterminal.com/wp-content/uploads/2020/05/chorizo-shrimp-paella-spanish-style-1024x1536.jpg)
![Paella-Style Rice with Shrimp and Veggies » We [Heart] Food](http://www.weheartfood.com/wp-content/uploads/2009/09/shrimppaellastyle-372x500.jpg)
:max_bytes(150000):strip_icc()/Shrimp-Etouffee-LEAD-4-1c06e838a22c4d9cb608eb2157adf1e1.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
