16 Peruvian Seafood Ceviche Recipe Savor The Mouthwatering Goodness!
Published on: Apr 2, 2024
Peruvian seafood ceviche is a traditional dish that has been enjoyed for centuries in the coastal regions of Peru. This refreshing and flavorful dish is made with fresh seafood, citrus juices, and a variety of herbs and spices. It has gained popularity all over the world for its unique blend of flavors and textures. In this article, we will discuss the history of Peruvian seafood ceviche and provide you with a delicious and authentic recipe to try at home.
Main Ingredients: Olive Oil, White Onion, Fresh Chili, Green Bell Pepper
One of the most popular dishes in Peruvian cuisine is ceviche. But this recipe takes it to a whole new level by turning it into a hearty and flavorful stew. The cilantro broth adds a refreshing and aromatic touch to the dish, making it a perfect pairing for your beer can chicken.
If you're a fan of traditional ceviche, then you can't go wrong with this recipe. Fresh fish marinated in lime juice and mixed with flavorful spices like cumin and paprika, this ceviche is a classic dish that will never disappoint.
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Traditional Ceviche | Fresh, Authentic Ceviche
Main Ingredients: Mild White Fish, Limes Juiced, Chopped Tomatoes
For those who prefer an authentic and fresh ceviche, this recipe is a must-try. Made with only the freshest ingredients, this ceviche is bursting with flavors and will transport you straight to the streets of Peru.
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Shrimp Ceviche
Main Ingredients: Shrimp, Salt, Lime Juice, Lemon Juice, Red Onion
If you're a seafood lover, then this shrimp ceviche is the perfect dish for you. The combination of tender shrimp, tangy lime juice, and spicy jalapenos is simply divine. Plus, it's a great accompaniment to your beer can chicken, adding a burst of freshness to your meal.
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Fish Ceviche (Ceviche de Pescado)
Main Ingredients: White Fish, Fresh Lime Juice, Red Onion, Tomato
This fish ceviche recipe is perfect for those who want to try something new and unique. The addition of avocado and mango gives a creamy and sweet touch to the tangy and spicy fish, making it a well-balanced and delicious dish.
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Ceviche
Main Ingredients: Halibut, Lemon Juice, Lime Juice, Diced Red Onion, Roma
If you're short on time but still want to enjoy a delicious and refreshing ceviche, then this recipe is for you. Made with only five ingredients, this ceviche is quick and easy to prepare, but still packs a punch in terms of flavor.
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Peruvian Fish Ceviche
Main Ingredients: Fish, Limes, Pepper, Fish Broth, Fresh Cilantro
This recipe takes the traditional ceviche to a whole new level by adding a twist of Peruvian flavors. The use of aji amarillo peppers and cilantro gives a unique and delicious touch to the dish, making it a perfect pairing for your beer can chicken.
If you want to stick to the classic flavors of Peruvian ceviche, then this recipe is a must-try. Made with only a handful of ingredients, this dish is simple yet bursting with flavors, making it a great accompaniment to your beer can chicken.
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Authentic Peruvian Ceviche with Mahi Mahi {GF, DF}
Main Ingredients: White Fish, Ginger, Garlic, Limes, Oil, Habanero Chili
This recipe is perfect for those with dietary restrictions, as it is both gluten-free and dairy-free. But don't let that fool you, as this authentic Peruvian ceviche is still bursting with flavors and is a perfect match for your beer can chicken.
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Classical Peruvian Ceviche
Main Ingredients: Bass, Limes, Purple Onion, Chili Pepper, Avocado, Sweet
If you're a fan of traditional and authentic flavors, then this recipe is for you. Made with fresh fish, tangy lime juice, and spicy aji peppers, this ceviche is a true representation of Peruvian cuisine and is a great side dish for your beer can chicken.
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Avocado Shrimp Ceviche
Main Ingredients: Shrimp, Fresh Lime Juice, Roma Tomatoes, Red Onion
This recipe is perfect for those who love the creaminess of avocado in their dishes. The combination of tender shrimp, tangy lime juice, and creamy avocado is a match made in heaven and is a great addition to your beer can chicken meal.
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Easy Shrimp Ceviche
Main Ingredients: Shrimp, Lime Juice, Lemon Juice, Chopped Cilantro
If you're short on time but still want to enjoy a delicious and refreshing ceviche, then this easy shrimp ceviche recipe is for you. Made with only a few ingredients and ready in just 20 minutes, this dish is perfect for a quick and satisfying meal.
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The Hirshon Peruvian Ceviche
Main Ingredients: Sea Bass Fillets, Salt, Ground White Pepper, Cilantro
This recipe is a fusion of traditional Peruvian flavors with a modern twist. The use of coconut milk and ginger adds a unique and delicious touch to the dish, making it a perfect pairing for your beer can chicken.
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Dad’s Peruvian-Style Ceviche
Main Ingredients: Grouper Fillet, Sweet Onion, Sweet Pepper, Jalapeno
This recipe is a family favorite and is sure to become a favorite in your household as well. The addition of cucumber and red onion adds a refreshing and crunchy element to the dish, making it a great accompaniment to your beer can chicken.
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Shrimp Ceviche (Ceviche de Camarón)
Main Ingredients: Tiger Shrimp, Tomatoes, Red Onion, Serrano Peppers
This recipe is a must-try for all shrimp lovers out there. The addition of fresh mango and avocado gives a burst of sweetness and creaminess to the tangy and spicy shrimp, making it a well-balanced and delicious dish.
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Creamy Seafood Chowder
Main Ingredients: Butter, Medium Onion, Old Bay Seasoning, Thyme, Flour
If you're looking for a heartier and more filling dish to pair with your beer can chicken, then this seafood chowder is a great option. Made with a variety of seafood like shrimp, scallops, and clams, this creamy and flavorful chowder is a meal in itself.
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Peruvian Ceviche with Aji Amarillo Peppers
Main Ingredients: White Fish, Lime Juice, Ginger, Pepper, Red Onion
This recipe is perfect for those who love a kick of heat in their dishes. The use of aji amarillo peppers gives a spicy and flavorful touch to the dish, making it a great accompaniment to your beer can chicken.
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Peruvian Ceviche with Leche de Tigre
Main Ingredients: Mahi Mahi, Habanero Peppers, Red Onion, Chopped
This recipe takes the traditional ceviche to a whole new level by using leche de tigre, a marinade made from the juices of the ceviche. The result is a tangier and more flavorful ceviche that is a perfect pairing for your beer can chicken.
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Mushroom Parmesan Shrimp Risotto
Main Ingredients: Seafood, Mushrooms, Olive Oil, Shrimp, Red Pepper
If you want to add a touch of Italian cuisine to your beer can chicken meal, then this mushroom parmesan shrimp risotto is a perfect choice. The creamy and cheesy risotto pairs perfectly with the juicy and flavorful chicken, making it a match made in heaven.
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Seafood Paella (Paella de Marisco)
Main Ingredients: Olive Oil, Finely Chopped Onion, Green Bell Pepper, Red
This Spanish-inspired dish is a must-try for seafood lovers. Made with a variety of seafood like shrimp, mussels, and clams, this flavorful and aromatic paella is a great accompaniment to your beer can chicken.
The Origin of Peruvian Seafood Ceviche
Peru is known for its rich culinary history, and ceviche is one of its most beloved dishes. The origins of ceviche can be traced back to the pre-Hispanic era, where it was a staple food for the indigenous people of Peru. The dish was made with fish caught from the Pacific Ocean and marinated in chicha, a fermented corn drink. With the arrival of the Spanish conquistadors in the 16th century, the dish evolved to include citrus fruits brought from Europe, giving it a tangy and refreshing twist.
The Ingredients
One of the key ingredients in Peruvian seafood ceviche is fresh seafood. The most commonly used seafood includes white fish, shrimp, scallops, and octopus. The seafood is then marinated in a mixture of citrus juices, usually a combination of lime and lemon juice, which gives the dish its characteristic tanginess. Other ingredients that add depth and flavor to the dish include red onions, cilantro, garlic, and aji peppers. These ingredients are chopped finely and added to the marinade, infusing the seafood with their flavors.
The Marinade
The marinade is the heart of a good ceviche, and each chef has their own unique blend of ingredients. However, the traditional Peruvian marinade consists of a combination of citrus juices, ají limo pepper paste, and ají amarillo pepper paste. These peppers add a spicy kick to the dish and are a staple in Peruvian cuisine. The marinade is usually left to sit for a few minutes to allow the flavors to develop before being poured over the seafood.
The Cooking Process
Unlike other seafood dishes, ceviche is not cooked with heat. Instead, the acid from the citrus juices cooks the seafood, giving it a firm and slightly opaque texture. The seafood is marinated for about 10-15 minutes, depending on the type and size of the seafood. It is then served immediately with a side of sweet potatoes, corn, and lettuce leaves to balance out the tanginess of the dish.
In conclusion, Peruvian seafood ceviche is a dish that has stood the test of time and has become a staple in Peruvian cuisine. Its unique blend of flavors and textures makes it a popular choice among seafood lovers all over the world. So why not try your hand at making this delicious dish at home and experience a taste of Peru?
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