Peruvian cuisine is known for its bold flavors and unique ingredients, and one dish that embodies this perfectly is the Peruvian scallops. These plump and succulent shellfish are a staple in Peruvian coastal cuisine and can be found in a variety of dishes, including ceviche and grilled skewers. But today, we will be sharing a delicious Peruvian scallops recipe that will transport your taste buds to the shores of Peru. So, put on your apron and let's get cooking!
Main Ingredients: Scallops, Butter, Crushed Ritz Crackers, Minced Garlic
Baked scallops are a delicious and easy way to enjoy this popular seafood. Tender and juicy scallops are baked in a creamy sauce and topped with a crispy breadcrumb topping for a dish that is sure to be a crowd-pleaser. This recipe is perfect for a special occasion or a weeknight dinner.
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Asian Style Scallops
Main Ingredients: Scallops, Soy Sauce, Worcestershire Sauce, Garlic
Looking for a unique and flavorful way to prepare scallops? Look no further than this Asian style scallop recipe. The scallops are seared in a tasty teriyaki sauce and served over a bed of rice for a dish that is bursting with flavor. This is a great option for a quick and easy weeknight meal that is sure to impress.
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Scallops Wrapped in Bacon
Main Ingredients: Smoked Bacon, Scallops, Brown Sugar, Salt, Ground Black
For a decadent twist on classic scallops, try this recipe for scallops wrapped in bacon. The salty and smoky flavor of the bacon perfectly complements the delicate sweetness of the scallops. This dish makes a great appetizer or a delicious addition to any surf and turf dinner.
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Bacon Wrapped Scallops
Main Ingredients: Scallops, Bacon, Salt, Pepper, Garlic Powder
Another delicious way to enjoy bacon and scallops together is with this recipe for bacon wrapped scallops. The scallops are wrapped in bacon and then grilled to perfection, creating a mouthwatering combination of flavors and textures. This dish is perfect for a summer barbecue or a cozy night in.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
Lemon and garlic are a classic flavor combination that pairs perfectly with scallops in this recipe. The scallops are seared in a lemon garlic butter sauce and served over a bed of pasta for a satisfying and flavorful meal. This dish is also great for anyone following a low-carb or keto diet.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
Sometimes, the simplest recipes are the most delicious. This recipe for simple pan seared scallops is a great example. With just a few ingredients and minimal prep time, you can have a restaurant-quality dish ready in no time. Serve with your favorite side dishes for a complete meal.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
Garlic lovers will adore this recipe for garlic scallops. The scallops are cooked in a flavorful garlic butter sauce and served over a bed of rice or pasta. This dish is easy to customize by adding your favorite herbs or spices to the sauce, making it a versatile option for any occasion.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
For a taste of Tuscany right in your own home, try this recipe for amazing creamy Tuscan garlic scallops. The scallops are cooked in a creamy sauce with sun-dried tomatoes, spinach, and garlic for a dish that is both delicious and visually stunning. Serve with crusty bread to soak up all the delicious sauce.
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Carbonara with Pan Seared Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Thick Cut
If you love pasta carbonara, you'll love this twist on the classic recipe that adds pan seared scallops to the mix. The creamy and indulgent carbonara sauce pairs perfectly with the tender and flavorful scallops for a dish that is sure to please. This is a great option for a special occasion or a date night at home.
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Lemon Butter Scallops
Main Ingredients: Unsalted Butter, Scallops, Kosher Salt, Ground Black
In this recipe, scallops are cooked in a rich and flavorful lemon butter sauce that is bursting with bright and tangy flavors. The sauce is also great for dipping crusty bread or drizzling over rice or pasta. This dish is perfect for a quick and easy meal that still feels elegant and special.
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Creamy Garlic Scallops with Pasta
Main Ingredients: Scallops, Olive Oil, Butter, Chopped Fresh Parsley
This recipe for creamy garlic scallops with pasta is perfect for anyone who loves rich and indulgent dishes. The scallops are cooked in a creamy garlic sauce and served over a bed of pasta for a satisfying and delicious meal. This dish is also great for entertaining, as it can easily be scaled up to feed a crowd.
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Magic Crispy Baked Scallops
Main Ingredients: Scallops, Dry White Wine, Butter, Olive Oil, Garlic
If you're looking for a healthier way to enjoy scallops, try this recipe for magic crispy baked scallops. The scallops are baked in a crispy breadcrumb coating that gives them a satisfying crunch without all the added fat and calories of frying. This dish is also great for anyone following a gluten-free diet.
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Garlic Herb Seared Scallops
Main Ingredients: Scallops, Salt, Cracked Black Pepper, Olive Oil, Flat
This recipe for garlic herb seared scallops is a great way to add some extra flavor to your scallops. The scallops are cooked in a buttery garlic and herb sauce that infuses them with delicious flavor. Serve with your favorite vegetables or a side salad for a complete meal.
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Lemon Butter Pan Seared Scallops
Main Ingredients: Scallops, Avocado Oil, Unsalted Butter, Lemon, Parsley
For a simple and delicious way to cook scallops, try this recipe for lemon butter pan seared scallops. The scallops are cooked in a tangy and buttery lemon sauce that gives them a bright and fresh flavor. This dish is perfect for a quick and easy weeknight meal.
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Bacon Scallops with Garlic Butter Sauce
Main Ingredients: Bacon, Scallops, Kosher Salt, Freshly Ground Black
Bacon and scallops are a winning combination in this recipe for bacon scallops with garlic butter sauce. The scallops are wrapped in bacon and then cooked in a flavorful garlic butter sauce that takes this dish to the next level. Serve with your favorite side dishes for a satisfying and delicious meal.
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Sauteed Scallops
Main Ingredients: Scallops, Coconut Oil, Garlic, Lemon
If you prefer your scallops on the simpler side, try this recipe for sauteed scallops. The scallops are cooked in a hot pan with butter and olive oil for a quick and easy preparation method that allows the natural flavors of the scallops to shine through. Serve with your favorite side dishes for a complete meal.
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Air Fryer Cajun Scallops
Main Ingredients: Scallops, Cooking Spray, Kosher Salt, Cajun Seasoning
For a healthier way to enjoy your favorite Cajun flavors, try this recipe for air fryer Cajun scallops. The scallops are coated in a flavorful Cajun seasoning and then air fried to perfection, resulting in a crispy and flavorful dish without all the added oil and fat. This dish is also great for anyone following a low-carb or keto diet.
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Easy Buttery Scallops
Main Ingredients: Scallops, Unsalted Butter, Olive Oil, Salt, Black
This recipe for easy buttery scallops is perfect for anyone who loves simple and classic seafood dishes. The scallops are cooked in a buttery sauce that is flavored with garlic, lemon, and herbs for a dish that is both delicious and easy to prepare. Serve with your favorite side dishes for a complete meal.
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Brown Sugar Bacon Wrapped Scallops
Main Ingredients: Bacon, Butter, Scallops, Sea Salt, Pepper, Garlic
Brown sugar and bacon take this recipe for bacon wrapped scallops to a whole new level of deliciousness. The sweetness of the brown sugar perfectly complements the smoky flavor of the bacon and the delicate scallops. This dish is perfect for a special occasion or a fun twist on a classic surf and turf dinner.
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Lemon Butter Capellini With Scallops
Main Ingredients: Large Eggs, Water, Flour, Salt, Unsalted Butter
This recipe for lemon butter capellini with scallops is a great way to enjoy scallops in a light and refreshing dish. The scallops are cooked in a lemon butter sauce and served over a bed of capellini pasta for a dish that is both elegant and satisfying. This dish is perfect for a summer dinner on the patio or a romantic dinner for two.
Peruvian cuisine is known for its bold flavors and unique ingredients, and one dish that embodies this perfectly is the Peruvian scallops. These plump and succulent shellfish are a staple in Peruvian coastal cuisine and can be found in a variety of dishes, including ceviche and grilled skewers. But today, we will be sharing a delicious Peruvian scallops recipe that will transport your taste buds to the shores of Peru. So, put on your apron and let's get cooking!
Ingredients
For the scallops:
1 pound fresh Peruvian scallops
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon cumin
Salt and pepper to taste
For the avocado salsa:
1 ripe avocado, diced
1 small red onion, finely chopped
1 jalapeño, seeded and minced
1 tomato, diced
1 lime, juiced
Salt and pepper to taste
Now that you have gathered all the necessary ingredients, it's time to start cooking! The key to this Peruvian scallops recipe is to keep it simple and let the natural flavors of the scallops shine.
Instructions
Start by preparing the avocado salsa. In a bowl, combine the diced avocado, red onion, jalapeño, tomato, lime juice, and season with salt and pepper. Mix well and set aside.
In a separate bowl, mix together the olive oil, garlic powder, paprika, cumin, salt, and pepper. Add the scallops and toss to coat evenly.
Heat a large skillet over medium-high heat and add the scallops. Cook for 2-3 minutes on each side, until they are golden brown and slightly caramelized.
Remove the scallops from the skillet and place them on a plate. Top with the avocado salsa and serve immediately.
This Peruvian scallops recipe is not only easy to make but also packed with flavor. The combination of the tender and juicy scallops with the creamy avocado salsa creates a perfect balance of textures and tastes. Plus, it's a great dish to impress your guests at a dinner party or to enjoy as a quick and delicious weeknight meal.
In Peru, this dish is often served with a side of rice or quinoa and a refreshing Pisco Sour cocktail. But feel free to get creative and pair it with your favorite side dish and beverage. The possibilities are endless!
In conclusion, this Peruvian scallops recipe is a must-try for seafood lovers and anyone looking to add a taste of Peru to their culinary repertoire. So, what are you waiting for? Head to your nearest seafood market and get cooking!
