17 Peruvian Scallop Ceviche Recipe Taste The Magic Today!
Published on: Apr 2, 2024
Peruvian cuisine is known for its bold flavors, vibrant colors, and fresh ingredients. One dish that perfectly embodies these characteristics is Peruvian scallop ceviche. This popular dish features tender scallops marinated in zesty citrus juices and mixed with a variety of herbs and spices. Ceviche is a staple in Peruvian cuisine and is enjoyed by locals and tourists alike. In this article, we will share a delicious Peruvian scallop ceviche recipe that you can easily recreate at home.
Main Ingredients: Scallops, Spring Onions, Red Chilli, Limes, Gin, Salt
What better way to start off this list than with a refreshing and unique twist on a classic ceviche recipe. This Scallop Ceviche is made with only 5 simple ingredients, making it quick and easy to prepare. The delicate flavor of the scallops pairs perfectly with the tangy citrus and spicy serrano peppers. Serve it as an appetizer or as a light and refreshing main course.
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Scallop Ceviche
Main Ingredients: Scallops, Avocado, Mango, Jalapeno, Red Onion
This Scallop Ceviche is a must-try for any seafood lover. The combination of fresh scallops, lime juice, cilantro, and red onion creates a burst of flavor in every bite. The addition of avocado adds a creamy texture and balances out the tanginess of the lime juice. Serve it with tortilla chips for a perfect summer snack or appetizer.
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Avocado Scallop Ceviche
Main Ingredients: Scallops, Grape Tomatoes, Jalapeno, Red Onion, Red Bell
If you love avocado, then this Avocado Scallop Ceviche is the recipe for you. The creamy avocado pairs perfectly with the tangy lime juice and fresh scallops. This dish is perfect for a hot summer day and is sure to impress your guests with its unique and delicious flavor.
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Mixed Seafood Ceviche
Main Ingredients: Shrimp, Rockfish, Scallops, Corn Kernels, Roma
This Mixed Seafood Ceviche is a seafood lover's dream. It combines a variety of fresh seafood, including scallops, shrimp, and tuna, with tangy lime juice and spicy jalapeno peppers for a burst of flavor in every bite. Serve it with tortilla chips or on top of tostadas for a delicious and impressive dish.
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Bay Scallop Ceviche
Main Ingredients: Lime Juice, Orange Juice, Extra Virgin Olive Oil, Bay
For a simple and elegant dish, try this Bay Scallop Ceviche. The delicate flavor of bay scallops is enhanced by the tangy lime juice and spicy serrano peppers. Serve it as an appetizer or as a light and refreshing main course.
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Easy Scallop Ceviche
Main Ingredients: Sea Scallops, Roma Tomatoes, Small Red Onion, Poblano
If you're looking for a quick and delicious recipe, then this Easy Scallop Ceviche is the one for you. With only a handful of ingredients and minimal prep time, you can have a delicious and refreshing dish in no time. The tangy lime juice and fresh scallops make this dish a perfect summer appetizer.
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Sea Scallop Ceviche
Main Ingredients: Sea Scallops, Lime Juice, Garlic Clove, Jalapeno
This Sea Scallop Ceviche is bursting with flavor in every bite. The combination of tangy lime juice, spicy jalapeno peppers, and fresh scallops creates a unique and delicious dish that is sure to impress. Serve it with tortilla chips or on top of tostadas for a perfect summer snack or appetizer.
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Shrimp and Scallop Ceviche
Main Ingredients: Freshly Squeezed Orange Juice, Fresh Squeezed Lemon
The combination of shrimp and scallops in this recipe creates a perfect balance of flavors and textures. The tangy lime juice and spicy jalapeno peppers add a kick to this dish, while the avocado adds a creamy and refreshing element. Serve it with tortilla chips or on top of tostadas for a delicious and impressive dish.
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Tuna Steak & Seared Scallop Ceviche
Main Ingredients: Tuna Steak, Sea Scallops, Olive Oil, Yellow Pepper, Red
This Tuna Steak & Seared Scallop Ceviche is a unique and delicious twist on the traditional ceviche recipe. The seared scallops add a depth of flavor and texture to this dish, while the tuna steak adds a hearty and satisfying element. Serve it as an appetizer or as a light and refreshing main course.
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Heirloom Tomato & Scallop Ceviche
Main Ingredients: Scallops, Cherry Tomatoes, Limes, Scallions, Green
This Heirloom Tomato & Scallop Ceviche is a refreshing and flavorful dish that is perfect for summer. The fresh tomatoes add a burst of sweetness to balance out the tanginess of the lime juice and the delicate flavor of the scallops. Serve it with tortilla chips or on top of tostadas for a delicious and impressive dish.
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Lemon Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Butter, Salt, Pepper, Garlic
For a classic and simple dish, try these Lemon Garlic Scallops. The tangy lemon and savory garlic complement the delicate flavor of the scallops perfectly. This dish is perfect for a quick and easy weeknight meal or a fancy dinner party.
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Scallop Ceviche With Rocoto Chile Peppers
Main Ingredients: Sweet Potato, Bay Scallops, Lime Juice, Red Onion
If you like a little heat in your food, then this Scallop Ceviche With Rocoto Chile Peppers is the recipe for you. The spicy peppers add a kick to the tangy lime juice and fresh scallops, creating a burst of flavor in every bite. Serve it with tortilla chips or on top of tostadas for a delicious and impressive dish.
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Foolproof Scallop Ceviche with Tomatoes and Avocado
Main Ingredients: Sea Scallops, Lemon, Spice Mix, Kosher Salt, Limes
This Foolproof Scallop Ceviche with Tomatoes and Avocado is the perfect dish to impress your guests with. The combination of fresh scallops, juicy tomatoes, and creamy avocado creates a delicious and visually appealing dish that is sure to be a hit. Serve it with tortilla chips or on top of tostadas for a perfect summer snack or appetizer.
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Scallop Ceviche, Fall Apple, Candied Bacon
Main Ingredients: Scallops, Lemon Juice, Lemon Zest, Cider Vinegar, Apple
This Scallop Ceviche, Fall Apple, Candied Bacon recipe may sound unusual, but trust us, it's a flavor combination you won't want to miss. The sweetness of the apples and the smoky flavor of the bacon add a unique twist to this classic dish. Serve it with tortilla chips or on top of tostadas for a delicious and impressive dish.
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Simple Pan Seared Scallops
Main Ingredients: Coconut Oil, Scallops, Sea Salt, Freshly Ground Black
For a simple and delicious dish, try these Simple Pan Seared Scallops. The delicate scallops are cooked to perfection and topped with a tangy and savory lemon garlic sauce. Serve it with your favorite sides for a quick and satisfying meal.
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Ceviche
Main Ingredients: White Fish, Scallops, Limes, Lemon, Orange, Garlic
Ceviche is a dish that can be made with a variety of seafood, including scallops, shrimp, and fish. It's a versatile and delicious dish that can be served as an appetizer or as a light and refreshing main course. Get creative and experiment with different ingredients to find your perfect ceviche recipe.
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Amazing Creamy Tuscan Garlic Scallops
Main Ingredients: Olive Oil, Scallops, Garlic Cloves, Heavy Cream
This Amazing Creamy Tuscan Garlic Scallops recipe is indulgent and delicious. The creamy garlic sauce pairs perfectly with the delicate scallops, creating a rich and satisfying dish. Serve it with pasta or on its own for a decadent and impressive meal.
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Garlic Scallops
Main Ingredients: Scallops, Olive Oil, Melted Butter, Garlic, White Wine
If you're in need of a quick and easy weeknight meal, these Garlic Scallops are the perfect solution. The savory garlic and butter sauce adds a burst of flavor to the delicate scallops, making it a dish that will impress your taste buds without taking up too much of your time.
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Scallop Ceviche with Aguachile
Main Ingredients: Sea Scallops, Fresh Lime Juice, Jalapeno, Seeds
For a spicy and refreshing dish, try this Scallop Ceviche with Aguachile. The addition of spicy chili peppers and tangy lime juice give this ceviche a unique and delicious flavor. Serve it with tortilla chips or on top of tostadas for a perfect summer snack or appetizer.
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Veracruz-Style Scallop Ceviche
Main Ingredients: Bay Scallops, Diced Tomato, Avocado, Chopped Fresh
This Veracruz-Style Scallop Ceviche is a flavorful and authentic Mexican dish. The combination of fresh scallops, tomatoes, olives, and capers creates a burst of flavor in every bite. Serve it with tortilla chips or on top of tostadas for a delicious and impressive dish that will transport you to the streets of Veracruz.
Ingredients:
• 1 lb fresh scallops, thinly sliced
• 1 red onion, thinly sliced
• 1 jalapeno pepper, seeded and diced
• 1 red bell pepper, diced
• 1/2 cup chopped cilantro
• 1/4 cup lime juice
• 1/4 cup lemon juice
• 1/4 cup orange juice
• 1 clove garlic, minced
• Salt and pepper, to taste
To start, it is important to use fresh and sushi-grade scallops for this recipe. This ensures a tender and flavorful ceviche.
In a large bowl, mix together the sliced scallops, red onion, jalapeno pepper, red bell pepper, and chopped cilantro. The combination of these ingredients adds a crunchy and spicy element to the dish.
In a separate bowl, mix together the lime juice, lemon juice, orange juice, minced garlic, and salt and pepper. This citrusy marinade adds a zesty and tangy flavor to the scallops.
Pour the marinade over the scallop mixture and gently toss to combine. The scallops should be fully coated in the marinade.
Cover the bowl and refrigerate for at least 30 minutes, allowing the scallops to marinate and cook in the acidic juices.
Serve the Peruvian scallop ceviche chilled, garnished with extra cilantro and a squeeze of lime juice. The result is a refreshing and flavorful dish that perfectly showcases the freshness and brightness of Peruvian cuisine.
In conclusion, this Peruvian scallop ceviche recipe is a must-try for any seafood lover. The combination of fresh scallops, spicy peppers, and citrusy marinade creates a perfect balance of flavors and textures. Impress your friends and family with this professional and well-organized dish at your next gathering.
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