16 Peruvian Sauce Recipe Experience Flavor Like Never Before!
Published on: Mar 31, 2024
Peruvian cuisine is known for its bold and flavorful sauces, and one of the most popular is peruvian sauce. This versatile and delicious condiment can be used as a marinade, dipping sauce, or topping for a variety of dishes. Whether you're a fan of spicy or mild flavors, this peruvian sauce recipe is sure to become a staple in your kitchen.
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
If you're looking to add a burst of flavor to your beer can chicken, then look no further than this Peruvian Green Sauce. Made with a blend of cilantro, jalapenos, and garlic, this sauce packs a spicy kick that will elevate your chicken to a whole new level. Simply blend all the ingredients together and serve alongside your perfectly cooked beer can chicken for a delicious and unique flavor combination.
This sauce is a staple in Peruvian cuisine and for good reason. It's tangy, spicy, and full of fresh flavors that perfectly complement chicken. The key ingredient in this sauce is aji amarillo peppers, which can be found in most Latin American grocery stores. Combined with other simple ingredients like garlic, lime juice, and mayonnaise, this sauce is a must-try for any beer can chicken lover.
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Homemade Meat Sauce
Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
For those who prefer a heartier sauce, this homemade meat sauce is the perfect accompaniment to your beer can chicken. Made with ground beef, onions, and a variety of herbs and spices, this sauce adds a rich and savory element to your chicken. The best part? It's easy to make and can be refrigerated for later use, making it a convenient option for busy weeknight dinners.
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Best Alfredo Sauce
Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
Alfredo sauce is a classic pasta topping, but have you ever tried it on beer can chicken? This creamy, indulgent sauce is made with butter, heavy cream, and parmesan cheese, creating a rich and velvety texture that pairs perfectly with juicy chicken. Add a sprinkle of freshly grated nutmeg for an extra layer of flavor that will have your taste buds singing.
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Alfredo Sauce
Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
If you're looking for a lighter version of the traditional alfredo sauce, try this recipe that uses cauliflower as the main ingredient. You won't even miss the heavy cream and butter, as the cauliflower creates a creamy and satisfying texture. Plus, it's a great way to sneak some veggies into your beer can chicken dinner.
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Best Homemade Tartar Sauce
Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
Breaded and fried beer can chicken calls for a tangy and creamy tartar sauce. This homemade version is a game-changer, with a perfect balance of sweet pickles, dill, and lemon juice. It's a simple and delicious way to add some zing to your chicken dish.
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Homemade Cheddar Cheese Sauce
Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
For all the cheese lovers out there, this sauce is a must-try. Made with sharp cheddar cheese and a splash of hot sauce, this sauce is the perfect combination of creamy and spicy. Pour it over your beer can chicken and watch as it melts into every nook and cranny, adding a delicious cheesy flavor to every bite.
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Stir Fry Sauce
Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
Who says beer can chicken can't have an Asian twist? This stir fry sauce is the perfect marinade for your chicken, with a blend of soy sauce, honey, and garlic. Let your chicken soak in this flavorful sauce for a few hours before cooking for a unique and delicious dinner option.
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Homemade Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
If you're looking for a sauce that pairs perfectly with holiday-inspired beer can chicken, then look no further than this homemade cranberry sauce. Made with fresh cranberries, orange juice, and a touch of maple syrup, this sauce adds a touch of sweetness and tartness to your chicken. Plus, it's a great way to use up any leftover cranberries from Thanksgiving dinner.
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Homemade Alfredo Sauce
Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
Looking for a fool-proof alfredo sauce recipe? This one is it. Made with only butter, heavy cream, and parmesan cheese, this sauce is rich and indulgent. Add some blackened chicken to the mix for a spicy and delicious twist on the classic dish.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
Who says spaghetti sauce is just for pasta? This homemade version is a delicious topping for your beer can chicken. Made with sweet Italian sausage, tomatoes, and herbs, this sauce adds a burst of flavor to your chicken. Serve it over a bed of pasta for a complete meal.
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Homemade BBQ Sauce
Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
No beer can chicken list is complete without a BBQ sauce recipe. This homemade version is sweet, smoky, and perfect for slathering all over your chicken. Made with honey, molasses, and chipotle peppers in adobo sauce, this sauce is sure to become a family favorite.
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Tzatziki Sauce
Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
For a fresh and tangy sauce, try this tzatziki recipe. Made with Greek yogurt, cucumber, and dill, this sauce is a refreshing addition to your beer can chicken. It's also a great dip for veggies or pita chips.
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Aji Verde (Spicy Peruvian Green Sauce)
Main Ingredients: Mayonnaise, Fresh Cilantro, Jalapenos, Garlic, Grated
Similar to the Peruvian Green Sauce mentioned earlier, this version is even spicier. Made with a blend of jalapenos, serrano peppers, and aji amarillo peppers, this sauce is not for the faint of heart. But for those who love a good kick of heat, it's a must-try with your beer can chicken.
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Homemade Marinara Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
For a classic and simple sauce, try this homemade marinara recipe. Made with fresh tomatoes, garlic, and herbs, this sauce is fresh, flavorful, and perfect for topping your chicken. It's also great for dipping bread or using as a base for other sauces.
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Traditional Chimichurri Sauce
Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
Originating from Argentina, chimichurri sauce is a delicious blend of parsley, garlic, and olive oil. It adds a fresh and zesty element to your beer can chicken, and is also great for dipping bread or using as a marinade for other meats.
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Basil Pesto Sauce
Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
Pesto sauce is another versatile sauce that can be used in a variety of dishes, including beer can chicken. This homemade version is made with fresh basil, pine nuts, and parmesan cheese and is the perfect way to add some Italian flavor to your chicken.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
For a Mexican-inspired twist on beer can chicken, try this homemade red enchilada sauce. Made with chili powder, cumin, and tomato sauce, this sauce adds a touch of spice and richness to your chicken. Serve it alongside some homemade guacamole for a complete fiesta meal.
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Creamy Mushroom Sauce
Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
This creamy mushroom sauce is the perfect topping for your beer can chicken. Made with sliced mushrooms, cream, and fresh thyme, this sauce adds a touch of elegance to your chicken dish. It's also a great option for vegetarians who want to enjoy the flavors of beer can chicken without the meat.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This tangy and flavorful sauce originated in France and is a popular topping for seafood, but it also pairs perfectly with beer can chicken. Made with mayonnaise, mustard, and pickles, this sauce adds a unique and delicious flavor to your chicken. Serve it alongside some crispy french fries for a classic combination.
Ingredients
For the sauce:
1 cup aji amarillo paste
1/2 cup mayonnaise
1/4 cup lime juice
2 cloves garlic, minced
1 tsp cumin
1 tsp paprika
1/4 tsp black pepper
1/4 cup olive oil
For the marinade:
1 lb chicken, beef or fish
1/4 cup aji amarillo paste
1 tbsp lime juice
1 clove garlic, minced
1 tsp cumin
1 tsp paprika
1/4 tsp black pepper
1/4 cup olive oil
Instructions
For the sauce:
In a blender, combine the aji amarillo paste, mayonnaise, lime juice, minced garlic, cumin, paprika, black pepper, and olive oil. Blend until smooth.
Taste and adjust seasonings as needed. If you prefer a spicier sauce, add more aji amarillo paste.
Transfer the sauce to a jar or container and refrigerate until ready to use.
For the marinade:
In a bowl, mix together the aji amarillo paste, lime juice, minced garlic, cumin, paprika, black pepper, and olive oil.
Add the chicken, beef, or fish to the marinade and coat well.
Cover and refrigerate for at least 1 hour, or up to 4 hours.
When ready to cook, remove the meat from the marinade and discard any excess.
Grill, bake, or pan-fry the meat until fully cooked.
Uses for Peruvian Sauce
Now that you have your peruvian sauce ready, here are some delicious ways to use it:
As a dipping sauce for empanadas, yuca fries, or plantains
As a marinade for grilled chicken, steak, or fish
As a topping for tacos, burritos, or quesadillas
As a sauce for rice bowls or stir-fry dishes
As a spread for sandwiches or wraps
With its vibrant color and bold flavors, peruvian sauce is sure to add a delicious kick to any dish. So next time you're looking for a new and exciting condiment, try this peruvian sauce recipe and impress your taste buds!