Salsa verde, or "green sauce" in Spanish, is a staple condiment in Peruvian cuisine. It is a tangy and spicy sauce made with a variety of ingredients including fresh herbs, chilies, and citrus juice. This versatile sauce can be used as a dip for chips, a topping for tacos, or as a marinade for meats. In this article, we will share a professional and well-organized recipe for Peruvian salsa verde that will bring a burst of flavor to your dishes.
Main Ingredients: Fresh Cilantro, Fresh Mint Leaves, Garlic Cloves
Aji verde, also known as Peruvian green sauce, is a staple in Peruvian cuisine. It is a spicy and flavorful sauce that pairs well with many dishes, including the popular beer can chicken. Here are 20 of the best aji verde recipes that you can try for your next beer can chicken cookout.
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Peruvian Green Sauce (Aji Verde)
Main Ingredients: Olive Oil, Red Onion, Mayonnaise, White Vinegar
This classic Peruvian green sauce is made with a base of jalapenos, cilantro, and garlic. It is blended together with lime juice and mayonnaise to create a creamy and tangy sauce that is perfect for topping your beer can chicken.
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Aji Verde (Spicy Peruvian Green Sauce)
Main Ingredients: Mayonnaise, Fresh Cilantro, Jalapenos, Garlic, Grated
If you like your aji verde extra spicy, this is the recipe for you. This version uses a mix of jalapenos and serrano peppers to give it a nice kick. You can adjust the heat level by adding more or less peppers, depending on your preference.
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Peruvian Green Sauce (Aji Verde) Vegan-Adaptable
Main Ingredients: Mayo, Jalapeno, Garlic Clove, Chopped Cilantro, Kosher
If you are following a vegan diet, don't worry, you can still enjoy a tasty beer can chicken with aji verde. This recipe uses vegan mayonnaise and dairy-free milk to create a creamy and vegan-friendly version of the classic sauce.
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Peruvian Green Sauce (Aji)
Main Ingredients: Lettuce, Jalapeno Chiles, Mayonaise, Green Onions
While aji verde is traditionally made with jalapenos, this recipe uses a mix of green peppers, including poblano and serrano peppers. The result is a slightly different flavor profile that is equally delicious and perfect for your beer can chicken.
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Lighter Peruvian Green Salsa (Aji Verde)
Main Ingredients: Jalapenos, Habanero Peppers, Aji Amarillo, Pasta
If you are watching your calorie intake, this lighter version of aji verde is for you. It uses Greek yogurt instead of mayonnaise for a lower-fat option that still has all the flavor of the classic sauce.
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Aji Amarillo Sauce (Peruvian Green Sauce)
Main Ingredients: Jalapenos, Cilantro, Aji Amarillo Paste, Cotija Cheese
Aji amarillo is a type of Peruvian pepper that gives this version of aji verde a unique and spicy flavor. This sauce is perfect for marinating your beer can chicken before cooking, as well as using as a topping.
This recipe stays true to the classic aji verde ingredients but adds a surprise ingredient – avocado. The result is a smooth and creamy sauce that is perfect for pairing with your beer can chicken.
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SCHEZWAN SAUCE
Main Ingredients: Dry Red Chilies, Greens, Celery, Garlic, Ginger, Sesame
If you want to try something different, this schezwan sauce is a great option. It is a spicy and tangy sauce that is commonly used in Chinese cuisine. It adds a unique flavor to your beer can chicken that is sure to be a crowd-pleaser.
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Carrot Top Mint Pesto
Main Ingredients: Carrot, Greens, Fresh Mint, Toasted Pine Nuts, Garlic
This pesto sauce is a great option for those looking for a lighter and healthier alternative to aji verde. It uses carrot tops and mint to create a refreshing and flavorful sauce that pairs well with beer can chicken.
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How to Make Pesto Sauce (with any greens!)
Main Ingredients: Greens, Garlic, Fresh Lemon Juice, Toasted Nuts
If you have a variety of greens in your fridge, don't let them go to waste. This recipe shows you how to make a tasty pesto sauce using any greens you have on hand. It is perfect for topping your beer can chicken and adding some extra flavor.
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Homemade schezwan sauce | How to make schezwan sauce...
Main Ingredients: Tomatoes, Chilli Flakes, Greens, Garlic Cloves, Ginger
If you want to take your schezwan sauce to the next level, try making it at home. This recipe uses a blend of spices, peppers, and garlic to create a flavorful and spicy sauce that is perfect for marinating your beer can chicken.
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Carrot Top Pesto
Main Ingredients: Carrot, Baby Spinach, Garlic, Roasted Unsalted Cashews
Another great option for a lighter alternative to aji verde is this carrot top pesto. It uses a mix of basil and carrot tops to create a fresh and herbaceous sauce that is perfect for topping your beer can chicken.
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Peperoncini Pesto Chutney (V+GF)
Main Ingredients: Greens, Fresh Basil, Peperoncini, Cashews, Garlic
If you have a jar of peperoncini peppers in your pantry, you can use them to create a delicious pesto chutney. This recipe adds a unique twist to the classic pesto sauce by using these tangy and slightly spicy peppers.
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Ramp & Arugula Pesto
Main Ingredients: Pine Nuts, Greens, Baby Arugula, Ramp, Extra Virgin
In the springtime, ramps are a popular ingredient in many dishes. This pesto sauce uses ramps and arugula to create a flavorful and slightly spicy sauce that is perfect for topping your beer can chicken.
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Peruvian Aji Sauce
Main Ingredients: Iceberg Lettuce, Mayonnaise, Jalapeno Peppers, Crusts
This version of aji verde uses a combination of jalapenos and habanero peppers to give it a nice spicy kick. It is perfect for pairing with your beer can chicken and adding some heat to your meal.
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Green Sauce with Peruvian Chicken
Main Ingredients: Jalapeno Peppers, Cilantro, Garlic, Sour Cream
This recipe uses a combination of aji verde and aji amarillo sauces to create a flavorful and spicy green sauce that is perfect for serving with Peruvian-style beer can chicken. The result is a delicious and authentic Peruvian dish.
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Spicy Peruvian Green Sauce
Main Ingredients: Lettuce, Romaine Lettuce, Serrano Peppers, Garlic
If you love spicy food, you have to try this version of aji verde. It uses a mix of jalapenos, serrano peppers, and habanero peppers to create a sauce that is sure to make your beer can chicken a spicy and flavorful dish.
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5 Minute Magic Green Sauce
Main Ingredients: Avocado, Parsley Leaves, Jalapeno, Garlic, Lime, Water
If you are short on time, this 5-minute magic green sauce is the perfect option. It uses a combination of herbs, garlic, and lime juice to create a fresh and tangy sauce that is perfect for topping your beer can chicken.
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Peruvian Aji-Style Sauce
Main Ingredients: Romaine Lettuce, Cilantro Stems, Green Onions
If you don't have access to aji peppers, don't worry, you can still enjoy a tasty Peruvian-style sauce. This recipe uses a mix of jalapenos, cilantro, and lime juice to create a sauce that is reminiscent of aji verde and perfect for pairing with beer can chicken.
The Perfect Blend of Flavors
Ingredients:
Cilantro: This herb is the star of the show in salsa verde, providing a fresh and herbaceous flavor.
Jalapeño peppers: These small green chilies add a moderate level of spice to the sauce.
Garlic: A few cloves of garlic give the salsa verde a savory and pungent kick.
Lime juice: The tangy acidity of lime juice balances out the flavors in the sauce.
Red onion: This adds a touch of sweetness and crunch to the salsa verde.
Olive oil: A good quality olive oil is essential for creating a smooth and creamy texture.
Salt: A pinch of salt enhances all the flavors in the sauce.
Instructions:
To make this Peruvian salsa verde, start by blending together the cilantro, jalapeño peppers, garlic, lime juice, and red onion in a food processor or blender. Once the mixture is smooth, slowly drizzle in the olive oil while continuing to blend. This will create a creamy and emulsified texture.
Next, add a pinch of salt and pulse the blender a few times to incorporate it into the sauce. Taste the salsa verde and adjust the seasoning as needed. You can also add more jalapeño peppers for a spicier sauce.
Transfer the salsa verde into a jar or airtight container and let it chill in the fridge for at least 30 minutes before serving. This will allow the flavors to meld together and develop even more depth.
Ways to Enjoy Peruvian Salsa Verde
There are endless ways to enjoy this delicious salsa verde. It can be served as a dip for chips, as a topping for tacos or grilled meats, or even as a dressing for salads. The possibilities are endless!
For a classic Peruvian dish, try using this salsa verde as a marinade for chicken or fish. Let the meat marinate for at least 30 minutes before grilling or roasting for a burst of flavor.
You can also mix this salsa verde with mayonnaise to create a creamy and zesty dipping sauce for fries, chicken tenders, or even sandwiches. The options are endless, so get creative and have fun with it!
In Conclusion
This Peruvian salsa verde recipe is a must-try for anyone who loves bold and vibrant flavors. It is easy to make, versatile, and will add a delicious kick to any dish. So gather your ingredients and give this recipe a try – your taste buds will thank you!
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