18 Peruvian Rice Recipe Taste The Magic Today!

Ingredients:

• 1 cup of white rice
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 cup of corn kernels
• 1 cup of peas
• 1 cup of carrots, diced
• 1 teaspoon of cumin
• 1 teaspoon of smoked paprika
• 1 teaspoon of dried oregano
• 1 tablespoon of olive oil
• Salt and pepper to taste
• 2 cups of water
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a large pan over medium heat. Add the diced onions and minced garlic, and sauté until onions are translucent.
2. Add the diced bell peppers, corn, peas, and carrots to the pan, and cook for about 5 minutes.
3. Stir in the cumin, smoked paprika, and dried oregano. Cook for another 2 minutes.
4. Add the uncooked rice to the pan and mix well with the vegetables and seasonings.
5. Pour in the water and bring to a boil. Lower the heat, cover the pan, and let it simmer for 20 minutes.
6. After 20 minutes, check the rice for doneness. If it is still slightly crunchy, add a little more water and continue to cook for a few more minutes.
7. Once the rice is fluffy and fully cooked, remove from heat and let it sit for 5 minutes before fluffing it with a fork.
8. Garnish with fresh cilantro and serve hot.

Additional Tips:

• For added protein, you can mix in some cooked chicken or shrimp with the vegetables.
• This recipe can also be made with brown rice for a healthier option.
• If you prefer a spicier dish, add some chili powder or red pepper flakes to the seasonings.
• Leftovers can be stored in an airtight container in the fridge for up to 3 days.

In conclusion, this Peruvian rice recipe is a delicious and easy way to incorporate the flavors of Peru into your meals. The combination of colorful vegetables and savory seasonings make for a flavorful and nutritious dish. So, next time you're looking for a new rice dish to try, give this Peruvian rice recipe a chance and impress your taste buds with its bold and unique flavors.