20 Peruvian Purple Potatoes Recipe Experience Culinary Bliss Now!

Published on: Apr 2, 2024

Purple potatoes are a unique and versatile ingredient that adds a pop of color and flavor to any dish. Originating from Peru, these vibrant tubers have been a staple in South American cuisine for centuries. However, they have recently gained popularity in the Western world due to their visually appealing appearance and health benefits. In this article, we will explore a delicious and simple Peruvian purple potatoes recipe that is sure to impress your taste buds and dinner guests.

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Fork-crushed Purple Potatoes

Main Ingredients: Purple Potatoes, Shallots, Lemon Juice, Extra Virgin
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Take your regular mashed potatoes to the next level with these fork-crushed purple potatoes. The vibrant color and creamy texture make for a stunning side dish that will impress your guests. Simply boil the potatoes until tender, then mash them with a fork for a rustic finish. Add in some butter, garlic, and herbs for added flavor. Serve alongside your favorite protein for a colorful and delicious meal.
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Portobello & Purple Potato Tacos

Main Ingredients: Portobello Mushrooms, Purple Potatoes, Red Onion
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If you're looking for a unique twist on traditional tacos, try these portobello and purple potato tacos. The combination of meaty portobello mushrooms and vibrant purple potatoes make for a tasty and filling vegetarian option. Roast the potatoes and sauté the mushrooms with spices like cumin and chili powder for a burst of flavor. Serve in warm tortillas with all your favorite taco toppings.
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Purple Potato Salad

Main Ingredients: Purple Potatoes, Minced Garlic, Red Onion, Olive Oil
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Switch up your usual potato salad with this colorful and flavorful purple potato version. Boil the potatoes until tender, then mix them with mayonnaise, mustard, celery, and red onion. The creamy dressing and crunchy vegetables pair perfectly with the slightly sweet and nutty flavor of purple potatoes. This dish is sure to be a hit at your next barbecue or potluck.
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Creamy Purple Potato

Main Ingredients: Purple Potatoes, Cauliflower, Onion, Garlic, Olive Oil
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This creamy purple potato dish is a delicious and indulgent side dish that is perfect for special occasions. Slice the potatoes and bake them with heavy cream, garlic, and parmesan cheese until they are tender and golden brown. The combination of rich cream and savory cheese adds a decadent touch to the naturally buttery and sweet flavor of purple potatoes. Serve alongside your favorite protein for a truly memorable meal.
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Purple Potato Roses

Main Ingredients: Purple Potatoes, Olive Oil, Salt, Ground Pepper, Garlic
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These beautiful purple potato roses are not only visually stunning, but they are also delicious and easy to make. Slice the potatoes very thinly and layer them in a muffin tin, creating a rose shape. Brush the potatoes with melted butter and bake until crispy. The end result is a delicate and flavorful side dish that is perfect for a fancy dinner party or a romantic meal at home.
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Purple Potato Pierogi

Main Ingredients: Purple Potato, Unsalted Butter, Purple Onion, White
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Pierogi are a beloved comfort food in many cultures, and this purple potato version is a fun and unique twist on the classic. Mix mashed purple potatoes with ricotta cheese, egg, and seasonings to create a flavorful filling. Wrap the filling in homemade or store-bought pierogi dough and boil until tender. Serve with a dollop of sour cream and some crispy bacon for a delicious and satisfying meal.
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Purple Potato Kombucha

Main Ingredients: Kombucha, Purple Potato, Maple Syrup
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Looking for a creative way to use your purple potatoes? Try making homemade kombucha with them! Boil and mash the potatoes and add them to your kombucha during the second fermentation process. The result is a slightly sweet and tangy kombucha with a vibrant purple hue. This is a fun and tasty way to add some nutritional benefits to your favorite fermented drink.
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Homemade Purple Potato Chips

Main Ingredients: Purple Potatoes, Kikkoman Soy Sauce, Salt, Vegetable
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Forget store-bought potato chips and make your own at home with purple potatoes. Slice the potatoes thinly and fry them in hot oil until crispy. Sprinkle them with sea salt and black pepper for a simple yet delicious snack. You can also get creative and add your own seasonings like garlic powder, paprika, or even truffle oil for a gourmet twist.
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Purple Potato & Pesto Pizza

Main Ingredients: Pizza Dough, Cornmeal, Lemon Pesto, Purple Potatoes
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This purple potato and pesto pizza is a must-try for pizza lovers. Roll out your pizza dough and spread a layer of homemade or store-bought pesto on top. Slice purple potatoes thinly and arrange them on top of the pesto. Top with mozzarella cheese and bake until the cheese is melted and the crust is crispy. The combination of savory pesto and slightly sweet and nutty purple potatoes is simply irresistible.
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Purple Potato Dinner Rolls

Main Ingredients: Active Dry Yeast, Warm Water, Purple Potatoes, Sugar
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These fluffy and flavorful purple potato dinner rolls are sure to be a hit at any meal. Mix mashed purple potatoes with flour, yeast, egg, and honey to create a soft and slightly sweet dough. Knead the dough and let it rise before shaping it into rolls and baking until golden brown. These rolls are perfect for soaking up sauces and gravies, or simply enjoying on their own.
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Purple Potato Fennel Bisque

Main Ingredients: Purple Potatoes, Water, Fennel Bulbs, White Onion
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This rich and creamy purple potato and fennel bisque is a delicious and elegant soup that is perfect for colder months. Sauté fennel and onion in butter until soft, then add diced purple potatoes and chicken broth. Simmer until the potatoes are tender, then blend the soup until smooth and creamy. Serve with a sprinkle of fresh herbs and a slice of crusty bread for a satisfying and comforting meal.
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Playful PURPLE POTATO GNOCCHI

Main Ingredients: Purple Potatoes, White Vinegar, Parmesan Cheese, Egg
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Gnocchi is a beloved Italian dish, and this playful purple potato version is a fun and delicious twist on the classic. Mix mashed purple potatoes with flour, egg, and seasonings to create a soft and pliable dough. Roll the dough into small balls and press them with a fork to create the classic gnocchi shape. Boil until they float to the surface, then serve with your favorite sauce.
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Purple Potato Broccoli Bowl

Main Ingredients: Purple Potatoes, Carrots, Broccoli, Romanesco, Onions
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This colorful and nutritious purple potato and broccoli bowl is a quick and easy meal that is perfect for busy weeknights. Roast diced purple potatoes and broccoli in the oven until tender, then top with avocado, chickpeas, and a homemade dressing made with olive oil, lemon juice, and garlic. This dish is packed with flavor and nutrients, making it a satisfying and healthy option for any meal.
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Green Bean & Purple Potato Salad

Main Ingredients: Purple Potatoes, Olive Oil, Garlic, Capers, Dijon
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This refreshing and colorful green bean and purple potato salad is a perfect side dish for any occasion. Boil green beans and purple potatoes until tender, then mix them with cherry tomatoes, red onion, and a homemade vinaigrette made with olive oil, red wine vinegar, and fresh herbs. This dish is not only delicious, but it also provides a beautiful pop of color to your table.
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Purple Potato Soup #Superbowlfood #Ravens

Main Ingredients: Purple Potatoes, Water, Chicken Broth, Red Onion
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This vibrant and flavorful purple potato soup is perfect for game day, especially if you're rooting for the Ravens. Sauté onions and garlic in butter, then add diced purple potatoes and chicken broth. Simmer until the potatoes are tender, then blend the soup until smooth and creamy. Serve with a sprinkle of crumbled bacon for added flavor and crunch.
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Italian Style Purple Potato Salad

Main Ingredients: Purple Potatoes, White Vinegar, Italian Vinaigrette
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This Italian-style purple potato salad is a refreshing and flavorful side dish that is perfect for any gathering. Boil purple potatoes until tender, then mix them with salami, bell peppers, red onion, and a homemade dressing made with olive oil, red wine vinegar, and Italian seasonings. This dish is a delicious and unique twist on traditional potato salad.
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White Chocolate Purple Potato Cupcakes

Main Ingredients: White Chocolate, Butter, Granulated Sugar, Large Free
These decadent white chocolate purple potato cupcakes are a must-try for any dessert lover. Mix mashed purple potatoes with flour, sugar, eggs, and white chocolate chips to create a rich and flavorful batter. Bake until the cupcakes are light and fluffy, then top with a white chocolate buttercream icing for a truly indulgent treat.
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Purple Potato Chips with Garlic & Rosemary

Main Ingredients: Purple Potatoes, Canola Oil, Garlic Cloves, Sea Salt
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Take your snacking game to the next level with these homemade purple potato chips. Slice the potatoes thinly and fry them in hot oil until crispy. Season with garlic powder, fresh rosemary, and a sprinkle of sea salt. These chips are a delicious and healthier alternative to store-bought potato chips, and their vibrant purple color makes them extra fun to eat.
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This colorful and flavorful Peruvian purple potato salad is a must-try for anyone who loves international cuisine. Boil purple potatoes until tender, then add diced red onion, cherry tomatoes, corn, and a creamy dressing made with mayonnaise, lime juice, and aji amarillo paste for a spicy kick. This dish is perfect for accompanying any Latin American-inspired meal.
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Peruvian Purple Potato Papa a la Huancaina Appetizer

Main Ingredients: Purple Potatoes, Queso Fresco, Evaporated Milk, Chiles
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This Peruvian purple potato Papa a la Huancaina appetizer is a flavorful and unique dish that is perfect for any gathering. Boil purple potatoes until tender, then top with a creamy and spicy aji amarillo sauce made with queso fresco, evaporated milk, and crackers. This dish is a popular appetizer in Peru and is sure to be a hit with your guests.

The Health Benefits of Purple Potatoes

Aside from their stunning color, purple potatoes also offer a range of health benefits. They are rich in antioxidants, which help protect the body against cell damage and diseases. In fact, purple potatoes contain four times more antioxidants than white potatoes. They are also high in potassium, which is essential for regulating blood pressure and maintaining a healthy heart. Additionally, purple potatoes are a good source of fiber, which aids in digestion and promotes overall gut health.

A Unique Flavor Profile

One of the main reasons why purple potatoes have become so popular is their unique flavor. They have a slightly nutty and sweet taste, making them a great addition to any dish. When cooked, they have a creamy and fluffy texture that pairs well with a variety of flavors. Whether you prefer them roasted, mashed, or in a salad, purple potatoes add a delicious twist to traditional recipes.

Peruvian Purple Potatoes Recipe: Purple Potato Cakes

Now, let's get to the main event - the Peruvian purple potatoes recipe! These purple potato cakes are the perfect side dish or appetizer for any occasion. To make them, you will need the following ingredients:
  • 1 pound of purple potatoes, peeled and chopped into small pieces
  • 1 egg
  • ¼ cup of all-purpose flour
  • ¼ cup of grated Parmesan cheese
  • 1 tablespoon of chopped fresh chives
  • Salt and pepper to taste
  • Olive oil for frying
To start, boil the chopped purple potatoes in a pot of salted water until they are fork-tender. Drain and let them cool for a few minutes. In a mixing bowl, mash the potatoes with a fork or potato masher. Add the egg, flour, Parmesan cheese, chives, salt, and pepper, and mix until well combined. Next, heat a generous amount of olive oil in a frying pan over medium heat. Using your hands, shape the potato mixture into small patties and place them into the pan. Cook for 3-4 minutes on each side, until they are crispy and golden brown. Serve the purple potato cakes hot with your choice of dipping sauce, such as sour cream or salsa. These tasty cakes are not only visually appealing but also packed with flavor and nutrients. In conclusion, purple potatoes are a versatile and healthy ingredient that can elevate any dish. This Peruvian purple potatoes recipe is just one example of the many delicious ways to incorporate them into your cooking. Give it a try and impress your family and friends with these flavorful and colorful potato cakes!
20 peruvian purple potatoes recipe Experience culinary bliss now!

Fork-crushed Purple Potatoes

yield: 4 total time: 45 minutes
5.0 Stars (2 reviews)
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Ingredients

  • 1 pound purple potatoes Purple Majesty or other, washed
  • 4 shallots small, minced
  • 2 tablespoons lemon juice fresh-squeezed
  • 6 tablespoons extra-virgin olive oil good, we used half, and it was plenty for us
  • fleur de sel to taste
  • white pepper to taste
  • 2 tablespoons parsley chopped

Nutrition

  • Calories : 350 calories
  • Carbohydrate : 39 grams
  • Fat : 20 grams
  • Fiber : 3 grams
  • Protein : 6 grams
  • SaturatedFat : 3 grams
  • Sodium : 220 milligrams
  • Sugar : 1 grams
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