Peruvian cuisine is known for its bold flavors and unique cooking techniques, and one dish that perfectly embodies this is the Peruvian pork ribs recipe. These succulent ribs are marinated in a flavorful blend of spices and cooked to perfection, resulting in tender and juicy meat that will leave your taste buds wanting more. In this article, we'll take a closer look at this traditional Peruvian dish and provide you with all the necessary steps to recreate it in your own kitchen. So get ready to impress your family and friends with this mouth-watering Peruvian pork ribs recipe!
Main Ingredients: Pork Ribs, Hoisin Sauce, Fish Sauce, Vegetable Oil
If you're looking for a flavorful twist on traditional barbecue ribs, try these hoisin pork ribs. The combination of sweet and savory flavors will have your taste buds dancing with joy. Plus, the slow cooking method ensures that the meat will be fall-off-the-bone tender.
Ingredients:
2of 17
Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Rub Seasoning, Worcestershire Sauce, Liquid
For a healthier alternative to traditional deep-fried ribs, try these oven baked pork ribs. The dry rub and slow cooking method gives them a delicious crispy crust, while keeping the meat juicy and tender on the inside.
Ingredients:
3of 17
Oven Baked Barbecue Pork Ribs
Main Ingredients: Pork Ribs, Liquid Smoke, Salt, Garlic Powder, Onion
No grill? No problem! These oven baked barbecue pork ribs will give you the same delicious flavors without the need for a grill. The secret is in the homemade barbecue sauce that gets slathered on the ribs before baking.
Ingredients:
For a classic barbecue flavor, these BBQ pork ribs are a must-try. The key to achieving that perfect char on the outside is to baste the ribs with the barbecue sauce during the last few minutes of grilling.
Ingredients:
5of 17
Country Style Pork Ribs
Main Ingredients: Pork Ribs, Seasoning, Gluten
Country style pork ribs are a meatier and more flavorful cut than traditional ribs. And when cooked low and slow, they become incredibly tender and juicy. Serve them up with your favorite barbecue sauce for a delicious meal.
Ingredients:
6of 17
Paleo Oven Baked Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Paprika, Garlic Powder, Onion
For those following a paleo diet, these oven baked pork ribs are a great option. They are seasoned with a simple dry rub and then slow cooked in the oven for fall-off-the-bone tenderness.
Ingredients:
7of 17
Oven Roasted Pork Ribs
Main Ingredients: Pork Ribs, Yellow Mustard, Sugar, Garlic Powder, Smoked
If you're short on time, these oven roasted pork ribs are the perfect solution. They only require 30 minutes of cooking time and the result is juicy and flavorful ribs that will satisfy your barbecue cravings.
Ingredients:
8of 17
Sweet Korean Pork Ribs
Main Ingredients: Rice Wine, Black Vinegar, Soy Sauce, Dark Soy Sauce
For a unique twist on ribs, try these sweet Korean pork ribs. The combination of soy sauce, garlic, and honey creates a delicious glaze that will have you licking your fingers clean.
Ingredients:
9of 17
Chinese-Style Pork Ribs
Main Ingredients: Pork Ribs, Chinese 5 Spice, Chilli Powder, Honey, Dark
For a taste of Asia, try these Chinese-style pork ribs. They are marinated in a flavorful mixture of soy sauce, honey, and five-spice powder before being slow cooked to perfection.
Ingredients:
10of 17
30 Minute BBQ Boneless Pork Ribs
Main Ingredients: Pork Ribs, Seasoning Salt, Oil, Bbq Sauce
If you're craving ribs but don't have hours to spend cooking them, try these 30 minute BBQ boneless pork ribs. They are made with boneless pork chops and can be grilled or cooked in a skillet for a quick and easy meal.
Ingredients:
11of 17
Slow Cooker Pork Ribs
Main Ingredients: Pork Ribs, Bbq Sauce, Brown Sugar, Apple Cider Vinegar
No need to stand over a hot grill for hours with these slow cooker pork ribs. Simply season the ribs, place them in the slow cooker, and let them cook low and slow for juicy and tender results.
Ingredients:
12of 17
Crock-Pot BBQ Pork Ribs
Main Ingredients: Pork Ribs, Sea Salt, Black Pepper, Granulated Garlic
Another slow cooker option, these crock-pot BBQ pork ribs are a delicious and easy way to enjoy tender and flavorful ribs. The secret is in the homemade barbecue sauce that infuses the ribs with even more flavor.
Ingredients:
13of 17
Grilled Cajun Country Style Boneless Pork Ribs
Main Ingredients: Pork Ribs, White Pepper, Garlic Powder, Onion Powder
For a little bit of heat and a lot of flavor, try these grilled Cajun country style boneless pork ribs. The Cajun seasoning adds a delicious kick to the ribs, while the slow cooking method ensures they are tender and juicy.
Ingredients:
14of 17
Crockpot Smoky BBQ Pork Ribs
Main Ingredients: Pork Ribs, Smoky Bbq Sauce, Liquid Smoke, Salt, Black
For a smoky and delicious flavor, try these crockpot smoky BBQ pork ribs. The combination of liquid smoke and barbecue sauce creates a mouthwatering glaze that will have you coming back for more.
Ingredients:
15of 17
Portuguese Grilled Pork Ribs
Main Ingredients: Pork Rib, White Wine, Garlic, Fresh Thyme, Olive Oil
For a unique and delicious flavor, try these Portuguese grilled pork ribs. The marinade, made with white wine, garlic, and paprika, infuses the ribs with a rich and flavorful taste that will transport you to Portugal with each bite.
Ingredients:
16of 17
Simple Pork Ribs In The Oven
Main Ingredients: Pork Ribs, Red Pepper Sauce, Nutmeg, Yellow Mustard
If you're short on time but still want delicious ribs, try this simple pork ribs in the oven recipe. The dry rub and slow cooking method creates flavorful and tender ribs without the need for a grill.
Ingredients:
17of 17
Smothered Boneless Pork Ribs
Main Ingredients: Pork Ribs, Paprika, Salt, Pepper, Vegetable Oil, Large
For a saucy and flavorful option, try these smothered boneless pork ribs. The homemade barbecue sauce is simmered with the ribs, infusing them with even more flavor and ensuring they are fall-off-the-bone tender.
Ingredients:
Ingredients You'll Need
1. Pork Ribs
The star of this dish, you'll need about 2-3 pounds of pork ribs for this recipe. Look for ribs with a good amount of meat on them, as this will ensure a juicy and flavorful end result.
2. Aji Panca Paste
Aji Panca paste is a staple in Peruvian cuisine and is made from dried Peruvian red peppers. It adds a smoky and slightly sweet flavor to the ribs, making it a must-have ingredient for this recipe.
3. Garlic
Garlic is a key ingredient in many Peruvian dishes, and this recipe is no exception. It adds a delicious depth of flavor to the marinade.
4. Cumin
Cumin is another commonly used spice in Peruvian cooking, and it adds a warm and earthy flavor to the ribs.
5. Paprika
Paprika adds a touch of sweetness and a vibrant red color to the ribs. Make sure to use smoked paprika for an extra layer of flavor.
6. Soy Sauce
Soy sauce adds a salty and umami flavor to the marinade, balancing out the sweetness and adding depth to the overall taste.
7. Lime Juice
Lime juice not only adds a tangy and refreshing flavor, but it also helps to tenderize the meat, resulting in even more succulent ribs.
Marinade and Cooking Process
To make the marinade, combine the aji panca paste, garlic, cumin, paprika, soy sauce, and lime juice in a bowl. Mix well until you have a smooth paste. Place the pork ribs in a large zip-top bag and pour the marinade over them. Massage the marinade into the ribs, making sure they are evenly coated. Seal the bag and let the ribs marinate in the fridge for at least 4 hours, or preferably overnight.
When you're ready to cook the ribs, preheat your grill to medium-high heat. Remove the ribs from the marinade and let any excess marinade drip off. Place the ribs on the grill and cook for about 15-20 minutes per side, or until they are cooked through and have a nice char on the outside.
Serving Suggestions
Once the ribs are cooked, remove them from the grill and let them rest for a few minutes before slicing into individual ribs. Serve the ribs with your choice of sides, such as Peruvian-style corn on the cob, fried yuca, or a traditional Peruvian potato salad. Don't forget to drizzle some of the leftover marinade over the ribs for an extra burst of flavor.
Now that you have all the necessary steps and ingredients, it's time to try your hand at this delicious Peruvian pork ribs recipe. Trust us, your taste buds will thank you!
![How to Cook Boneless Country Style Ribs [VIDEO] - West Via Midwest](https://www.westviamidwest.com/wp-content/uploads/2019/03/Bonelesss-Country-Style-Pork-Ribs-Recipe-West-Via-Midwest-2.jpg)
![How to Cook Boneless Country Style Ribs [VIDEO] - West Via Midwest](https://www.westviamidwest.com/wp-content/uploads/2019/03/Bonelesss-Country-Style-Pork-Ribs-Recipe-West-Via-Midwest-3.jpg)
/GettyImages-91279133-582bf1ff5f9b58d5b130d749.jpg)
