15 Peruvian Pork Chop Recipe They're Simply Irresistible!
Published on: Apr 2, 2024
If you're a fan of hearty and flavorful meals, then you're in for a treat with this Peruvian pork chop recipe. Peruvian cuisine is known for its bold and diverse flavors, influenced by Indigenous, Spanish, African, Chinese, and Japanese cultures. This particular dish is no exception, combining traditional ingredients and cooking techniques to create a mouth-watering pork chop that will have you coming back for seconds.
Main Ingredients: Pork Chops, Onion Powder, Oregano, Olive Oil, Lemon
Looking for a delicious and easy way to cook up some pork chops? Look no further than these top 20 Beer Can Chicken recipes! From flavorful marinades to unique cooking methods, these recipes are sure to impress your family and friends at your next cookout.
Grilled Pork Chop Marinade – This simple marinade combines soy sauce, Worcestershire sauce, brown sugar, and garlic for a tangy and sweet flavor. Marinate the pork chops for at least an hour before grilling for maximum flavor.
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The BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
The BEST EVER Pork Chop Marinade – This marinade takes things up a notch with the addition of balsamic vinegar, Dijon mustard, and rosemary. The result is a perfectly balanced flavor that will have everyone asking for the recipe.
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Smothered Pork Chop
Main Ingredients: Pork Chops, Large Yellow Onion, Minced Garlic, All
Smothered Pork Chop – For a hearty and comforting meal, try this smothered pork chop recipe. The chops are seared and then simmered in a flavorful gravy made with onions, mushrooms, and chicken broth. Serve over rice for a complete meal.
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Pork Chop Casserole
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Onion Soup Mix
Pork Chop Casserole – This casserole is a great way to use up leftover pork chops. Layer the chops with potatoes, onions, and a creamy sauce made with cream of mushroom soup and sour cream. Top with cheese and bake until bubbly and golden.
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Skillet Pork Chop
Main Ingredients: Pork Chops, Olive Oil, Salt, Pepper
Skillet Pork Chop – This recipe is perfect for those busy weeknights when you want a delicious meal without a lot of fuss. Simply sear the pork chops in a skillet and then add a flavorful sauce made with honey, mustard, and apple cider vinegar. Let it simmer until the chops are cooked through and serve with your favorite sides.
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Breaded Pork Chop
Main Ingredients: Pork Chops, Panko Bread Crumbs, Flour, Eggs, Garlic
Breaded Pork Chop – If you love a crispy crust on your pork chops, this recipe is for you. The chops are coated in a mixture of breadcrumbs, parmesan cheese, and spices before being baked to perfection. Serve with a side of baked sweet potato fries for a delicious and balanced meal.
Pork Chop & Rice Casserole – This casserole is a family favorite and for good reason. It's a complete meal in one dish, with tender pork chops, rice, and vegetables all baked together in a creamy sauce. It's easy to make and perfect for feeding a crowd.
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Air Fryer Pork Chop
Main Ingredients: Pork Chops, Extra Virgin Olive Oil, Kosher Salt
Air Fryer Pork Chop – If you haven't jumped on the air fryer bandwagon yet, this recipe might just convince you. The air fryer gives the pork chops a crispy exterior while keeping the inside tender and juicy. Serve with a side salad for a light and healthy meal.
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Minnesota Pork Chop Casserole
Main Ingredients: Pork Chops, Salt, Pepper, Wild Rice, Water, Mushrooms
Minnesota Pork Chop Casserole – This unique recipe combines the flavors of Minnesota hotdish with pork chops. It's made with tater tots, cream of mushroom soup, and green beans, and is sure to be a hit with both kids and adults.
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BEST EVER Pork Chop Marinade
Main Ingredients: Soy Sauce, Brown Sugar, Ketchup, Olive Oil, Garlic
BEST EVER Pork Chop Marinade – This marinade is a favorite for its simplicity and versatility. Made with just soy sauce, brown sugar, and garlic, it's easy to whip up and can be used on any cut of pork. Grill, bake, or pan-fry your pork chops for a delicious meal every time.
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Balsamic Pork Chop Marinade
Main Ingredients: Pork Chops, Balsamic Vinegar, Olive Oil, Dijon Mustard
Balsamic Pork Chop Marinade – If you're a fan of balsamic vinegar, you'll love this marinade. It's a combination of balsamic vinegar, honey, and Dijon mustard, giving the pork chops a sweet and tangy flavor. Serve with roasted vegetables for a complete meal.
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Easy Grilled Pork Chop Marinade
Main Ingredients: Extra Virgin Olive Oil, Pork Chops, Soy Sauce, Pork
Easy Grilled Pork Chop Marinade – This marinade is perfect for those hot summer days when you don't want to spend a lot of time in the kitchen. Simply mix together soy sauce, Worcestershire sauce, and garlic powder and let the pork chops marinate for 30 minutes before grilling.
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Simple Baked Pork Chop
Main Ingredients: Pork Chops, Barbecue Sauce, Oil Spray, Salt, Ground
Simple Baked Pork Chop – For a no-fuss meal, try this simple baked pork chop recipe. The chops are seasoned with a blend of herbs and spices and then baked in the oven. Serve with steamed vegetables for a healthy and satisfying meal.
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Teriyaki Pork Chop
Main Ingredients: Pork Chops, Light Soy Sauce, Brown Sugar, Ginger
Teriyaki Pork Chop – This recipe is perfect for those who love Asian flavors. The pork chops are marinated in a homemade teriyaki sauce and then grilled to perfection. Serve with stir-fried vegetables and rice for a complete meal.
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One Pan Apple Butter Pork Chop Skillet
Main Ingredients: Pork Chops, Salt, Pepper, Butter, Apple Butter, Apples
One Pan Apple Butter Pork Chop Skillet – This recipe is a delicious and easy one-pan meal. The pork chops are seared and then simmered in a flavorful sauce made with apple butter, Dijon mustard, and apple cider vinegar. It's a perfect fall dinner that the whole family will enjoy.
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Baked Pork Chop with Fried Rice
Main Ingredients: Rice, Eggs, Pork Chops, All Purpose Flour, Onion
Baked Pork Chop with Fried Rice – This recipe takes a classic pork chop and rice casserole and gives it an Asian twist. The pork chops are baked with a flavorful sauce and served over a bed of homemade fried rice. It's a fun and creative way to switch up your usual pork chop routine.
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Slow Cooked Asian Pork Chop
Main Ingredients: Pork Chops, Brown Sugar, Ground Ginger, Soy Sauce
Slow Cooked Asian Pork Chop – If you love the convenience of a slow cooker, this recipe is for you. The pork chops are cooked in a flavorful Asian-inspired sauce all day, resulting in tender and juicy meat. Serve over rice noodles for a complete meal.
Lemon Garlic Pork Chop Marinade – This marinade is perfect for those who love a bright and tangy flavor. The pork chops are marinated in a mixture of lemon juice, garlic, and herbs and then grilled to perfection. Serve with a side of roasted potatoes for a delicious and balanced meal.
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Crock Pot Pork Chop Stuffing
Main Ingredients: Pork Chops, Cream Of Mushroom Soup, Stuffing, Chicken
Crock Pot Pork Chop Stuffing – This recipe is a delicious and easy way to use your slow cooker. The pork chops are slow-cooked with a flavorful stuffing mixture and a creamy sauce. It's a comforting and hearty meal that's perfect for those cold winter nights.
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Pork Chop and Rice Casserole
Main Ingredients: Vegetable Oil, Pork Chops, Condensed Cream Of Chicken
Pork Chop and Rice Casserole – This casserole is a classic for a reason. The pork chops are baked with a creamy and flavorful sauce and served over rice. It's a simple and delicious meal that the whole family will love.
The Perfect Cut of Pork
When it comes to making a delicious pork chop, the cut of meat is crucial. In this Peruvian pork chop recipe, we recommend using bone-in pork chops for the best flavor and texture. The bone adds a depth of flavor to the meat and helps keep it tender and juicy during cooking. Bone-in pork chops are also more forgiving when it comes to cooking, making them a great option for beginner chefs. Look for pork chops that are about 1-inch thick for optimal cooking time and flavor.
The Marinade
One of the secrets to making a delicious Peruvian pork chop is the marinade. It not only infuses the meat with flavor but also helps tenderize it. The key ingredients in the marinade are ají amarillo paste, garlic, cumin, oregano, and lime juice. Ají amarillo is a popular Peruvian pepper with a unique flavor and spice level. If you can't find it in your local grocery store, you can substitute it with a mix of yellow bell pepper and a small amount of cayenne pepper. Let the pork chops marinate for at least 30 minutes, but for even more flavor, marinate them overnight in the refrigerator.
The Cooking Method
To achieve the perfect texture and flavor for your Peruvian pork chops, we recommend cooking them on a grill or stovetop grill pan. This method allows the marinade to caramelize, creating a delicious crust on the outside of the pork chop. You can also cook them in the oven, but they may not have the same charred and smoky flavor. For a well-done pork chop, cook for about 5-6 minutes on each side, or until the internal temperature reaches 145°F. Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
Serving Suggestions
Now that your Peruvian pork chops are cooked to perfection, it's time to serve them up. These flavorful chops can be enjoyed on their own with a side of rice and Peruvian salsa criolla, a mix of red onion, lime juice, and cilantro. You can also use them as a protein for a variety of dishes such as tacos, sandwiches, or even on top of a salad. Get creative and enjoy the delicious flavors of Peru with this mouth-watering pork chop recipe.