16 Peruvian Pork Belly Recipe Deliciousness Awaits You!

Published on: Apr 2, 2024

If you're a fan of flavorful and tender pork dishes, then this Peruvian pork belly recipe is a must-try. The combination of spices and cooking techniques used in this dish creates a mouthwatering and succulent pork belly that will leave your taste buds craving for more. Whether you're looking for a new recipe to impress your dinner guests or simply want to switch up your usual dinner routine, this Peruvian pork belly recipe is sure to become a new favorite. So let's dive into the details and learn how to make this delectable dish.

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1 of 20

Braised Pork Belly

Main Ingredients: Pork Belly, Chinese Rice Wine, Soy Sauce, Dark Soy
Braised Pork Belly 红烧三层肉 – Eat What Tonight
Braised Pork Belly (Hong Shao Rou/红烧肉), an Easy Version - Red House Spice
Instant Pot Taiwanese Braised Pork Belly (FORK TENDER) - Tiffy Cooks
Chinese Braised Pork Belly (Hong Shao Rou) Recipe
For a melt-in-your-mouth pork belly experience, braising is the way to go. The combination of beer, soy sauce, and brown sugar in this recipe creates a perfect balance of sweet and savory flavors. And the best part? The beer acts as a tenderizer, making the meat incredibly tender and juicy. Serve this dish with bok choy and rice for a delicious and satisfying meal.
2 of 20

Crispy Pork Belly

Main Ingredients: Pork Belly, Salt, Soy Sauce, Shaoxing Rice Wine, Brown
Crispy Roast Pork Belly in Air Fryer - Scruff & Steph
Chinese Crispy Pork Belly | RecipeTin Eats
Crispy Pork Belly Recipe | I'd Rather Be A Chef
Crispy Pork Belly (Air Fryer) | Two Plaid Aprons
If you're a fan of crispy, crunchy pork belly, this recipe is for you. The key to achieving that perfect crispy skin is to score the skin before cooking and then blast it with high heat at the end. The beer adds a subtle hint of flavor to the meat, while the crunchy skin provides a satisfying texture. Serve this with roasted vegetables and mashed potatoes for a hearty and delicious meal.
3 of 20

Easy Baked Pork Belly

Main Ingredients: Pork Belly, Garlic, Red Chili Flakes, Soy Sauce, Rice
Easy Baked Pork Belly - Lord Byron's Kitchen | Roasted pork belly ...
Easy Baked Pork Belly - Lord Byron's Kitchen | Fried pork belly, Pork ...
Easy Baked Pork Belly - Lord Byron's Kitchen | Roasted pork belly ...
Pin on Pork belly recipe oven
Don't have a grill? No problem! This easy baked pork belly recipe requires only a few simple ingredients and can be made in the oven. The beer helps to keep the meat moist and adds a richness to the dish. Serve this with steamed rice and steamed broccoli for a quick and easy weeknight meal.
4 of 20

Fool Proof Roast Pork Belly

Main Ingredients: Pork Belly, Oil, Salt, Freshly Ground Black Pepper
This easy practically fool proof method of cooking pork belly makes the ...
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If you're new to cooking pork belly, this recipe is the perfect place to start. With just a handful of ingredients, this foolproof recipe produces a succulent and flavorful pork belly with crispy skin. The beer adds a depth of flavor to the dish, and the garlic and herbs add a delicious aroma. Serve this with roasted potatoes and green beans for a simple and satisfying meal.
5 of 20

Smoked Pork Belly Burnt Ends

Main Ingredients: Pork Belly, Olive Oil, Brown Sugar, Kosher Salt
#food Repin & like www.twitter.com/noelitoflow www.instagram.com ...
Pin on Smoker Recipes
Smoked pork belly burnt ends – Artofit
[homemade] smoked pork belly burnt ends : r/food
If you're a fan of BBQ, you have to try these smoked pork belly burnt ends. The beer acts as a moisture and flavor enhancer, while the BBQ sauce adds a sweet and tangy element to the dish. The end result is tender, smoky, and utterly delicious. Serve these burnt ends with coleslaw and cornbread for a classic BBQ meal.
6 of 20

Crunchy Skin Pork Belly

Main Ingredients: Pork Belly, Boiling Water, Soy Sauce, Shaoxing Rice
This recipe takes crispy pork belly to a whole new level with its crunchy skin coated in a sticky and sweet glaze. The beer helps to keep the meat tender and adds a subtle hoppiness to the dish. Serve this with stir-fried vegetables and rice for a delicious and satisfying meal.
7 of 20

Oven Roasted Crispy Pork Belly

Main Ingredients: Pork Belly, Fine Salt, Sugar, Black Pepper
Oven Roasted Crispy Pork Belly | Pork belly recipes, Pork belly, Crispy ...
Oven Roasted Crispy Pork Belly | Pork belly recipes, Pork belly recipes ...
Slow-Roasted Crispy Pork Belly | RecipeTin Eats
Oven Roasted Crispy Keto Pork Belly - Tastylicious | Recipe | Pork ...
If you're looking for a healthier alternative to the traditional fried pork belly, this recipe is for you. The pork belly is roasted in the oven until crispy, and the beer helps to keep the meat from drying out. Serve this with steamed vegetables and quinoa for a nutritious and delicious meal.
8 of 20

Crispy Adobo

Main Ingredients: Pork Belly, Garlic, Vinegar, Soy Sauce, Sugar, Oil
Crispy Adobo Flakes - Ang Sarap
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Adobo-Glazed Crispy Chicken - PinoyBites
Adobo is a classic Filipino dish that is usually made with chicken or pork. This recipe takes the traditional adobo to the next level by using beer as a marinade. The result is a tender and flavorful pork belly with a rich and tangy sauce. Serve this with rice and green beans for a taste of the Philippines.
9 of 20

Honey Glazed Crispy Pork Belly

Main Ingredients: Pork Belly, Kosher Salt, Cumin, Smoked Paprika, Garlic
Honey Glazed Crispy Pork Belly - Kevin Is Cooking
Honey Glazed Crispy Pork Belly (2022)
Pomegranate-Honey Glazed Pork Belly - The Complete Savorist
Honey Glazed Crispy Pork Belly (2022)
This recipe combines the sweetness of honey with the saltiness of soy sauce for a delicious glaze that coats the crispy pork belly. The beer helps to keep the meat tender and adds a complexity of flavor. Serve this with roasted vegetables and mashed sweet potatoes for a satisfying and flavorful meal.
10 of 20

The BEST Ramen

Main Ingredients: Pork Neck Bones, Ginger, Garlic, Leek, Kombu, Chicken
20-Minute Spicy Sriracha Ramen Noodle Soup (Video) - Baker by Nature
Easy Spicy Chicken Ramen Soup - College Housewife
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Ramen Salad {Crunchy Asian Ramen Noodle Salad} – WellPlated.com
Take your ramen game to the next level with this flavorful and umami-packed pork belly ramen recipe. The beer helps to tenderize the meat and adds a depth of flavor to the broth. Serve this with soft-boiled eggs, seaweed, and green onions for a restaurant-quality meal in the comfort of your own home.
11 of 20

Air Fryer Pork Belly Bites

Main Ingredients: Pork Belly, Canola Oil, Brown Sugar, Garlic Powder
Air Fryer Pork Belly Bites (Only 3 Ingredients) - Momsdish
Air Fryer Pork Belly Bites - Supergolden Bakes
Keto Air Fryer Pork Belly Bites - Low Carb Yum
Sticky Pork Belly Bites Recipe In Air Fryer - RecipeMagik
If you have an air fryer, you have to try these pork belly bites. The crispy exterior and tender interior make for a perfect bite-sized snack or appetizer. The beer helps to keep the meat moist while also adding a subtle bitterness to the dish. Serve these bites with spicy mayo for dipping and watch them disappear in minutes.
12 of 20

Sticky Chinese Pork Belly

Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
Sticky Chinese Pork Belly PLUS VIDEO! - Nicky's Kitchen Sanctuary
Sticky Chinese Pork Belly | Recipe | Pork belly, Chinese pork, Honey pork
Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
Sticky Chinese Barbecue Pork Belly (Char Siu) - Cafe Delites
In this recipe, the pork belly is marinated in a delicious Chinese-style sauce and then roasted until tender and sticky. The beer helps to tenderize the meat and adds a complexity of flavor to the dish. Serve this with steamed rice and stir-fried vegetables for a delicious and satisfying meal.
13 of 20

Pork Adobo

Main Ingredients: Pork Belly, Garlic, Bay Leaves, Vinegar, Soy Sauce
Authentic Filipino Pork Adobo Recipe - Foxy Folksy
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This recipe is a twist on the classic Filipino dish, using beer as a marinade for the pork belly. The end result is a tender and flavorful dish with a savory and tangy sauce. Serve this with rice and stir-fried vegetables for a taste of the Philippines.
14 of 20

English Pork Pie

Main Ingredients: Pork Shoulder, Pork Belly, Smoked Bacon, Fresh Sage
Traditional British Hand-Raised Pork Pie Recipe - Elizabeth's Kitchen Diary
British Pork Pie Recipe | Recipe | Pork pie recipe, Pork pie, Pie recipes
English pork pies: deliziosi e fragranti tortini di carne.
Recept voor Engelse pork pie
This recipe takes the traditional English pork pie to the next level by using beer in the hot water crust pastry and in the filling. The result is a rich and hearty pie that is perfect for a cozy dinner. Serve this with roasted potatoes and peas for a classic English meal.
15 of 20

Crispy Asian Glazed Pork Belly

Main Ingredients: Pork Belly, Gochujang, Hoisin Sauce, Ketchup, Honey
Chinese Crispy Pork Belly | RecipeTin Eats
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Pork Belly with Honey Garlic Sauce - Julia's Album
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This recipe combines Asian flavors like soy sauce, ginger, and garlic with beer for a delicious glaze that coats the crispy pork belly. The beer helps to keep the meat tender and adds a depth of flavor to the dish. Serve this with rice and stir-fried vegetables for a flavorful and satisfying meal.
16 of 20

Pork Sinigang

Main Ingredients: Pork Belly, Spinach, Fish Sauce, String Beans, Tomato
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Sinigang is a popular Filipino sour soup, usually made with pork or seafood. This recipe uses beer as a marinade for the pork belly, giving it a rich and complex flavor. The tangy tamarind broth is the perfect contrast to the tender pork belly. Serve this with rice and vegetables for a comforting and delicious meal.
17 of 20

Spicy Korean Pork Bulgogi

Main Ingredients: Pork Belly, Green Onions, Garlic, Ginger, Medium Onion
Pork Bulgogi Recipe (Spicy Korean Pork) - Hungry Huy
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This recipe is a fusion of Korean and American flavors, with the pork belly marinated in a spicy and sweet sauce made with beer, gochujang, and honey. The result is tender and flavor-packed meat that is perfect for serving as tacos or over rice. Top with kimchi and green onions for an added kick of flavor.
18 of 20

Pork Belly Burnt Ends

Main Ingredients: Pork Belly, Bbq Rub, Butter, Brown Sugar, Honey, Bbq
Smoked Pork Belly Burnt Ends (recipe and video) - Vindulge
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These pork belly burnt ends are the ultimate indulgence for BBQ lovers. The beer helps to keep the meat tender and adds a depth of flavor to the dish. The BBQ rub and sauce give these burnt ends a smoky and sweet flavor that will have you coming back for more. Serve these with coleslaw and cornbread for a classic BBQ meal.
19 of 20

Classic Congee

Main Ingredients: Sushi Rice, Homemade Chicken Broth, Freshly Grated
classic congee with pork belly, egg and scallion - SO MUCH FOOD
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Basic Congee - 粥 | Pickled Plum
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Congee, also known as rice porridge, is a popular comfort food in many Asian countries. This recipe adds a twist to the traditional dish by using beer as a flavor enhancer for the pork belly topping. The result is a savory and creamy porridge that is perfect for a cold day. Top with green onions and crispy shallots for added flavor and texture.
20 of 20

Sliced Pork Belly with Honey Garlic Sauce

Main Ingredients: Pork Belly, Honey, Tamari Sauce, Garlic, Sesame Seeds
Pork Belly with Honey Garlic Sauce - Julia's Album
Roasted Pork Belly with Honey - China Sichuan Food
Crispy Air Fryer Pork Belly | Hint of Healthy
Pork Belly with Honey Garlic Sauce - Julia's Album
This recipe is a perfect balance of sweet and savory, with the honey garlic sauce coating the tender and juicy pork belly. The beer helps to keep the meat moist and adds a depth of flavor to the dish. Serve this with rice and steamed vegetables for a quick and delicious meal.

Ingredients You'll Need

1. Pork Belly

The star ingredient of this recipe is, of course, the pork belly. This flavorful cut of meat is known for its high fat content, which gives it a rich and buttery texture when cooked. Make sure to get a good quality pork belly from your local butcher or supermarket for the best results.

2. Spices

To give the pork belly its signature Peruvian flavor, you'll need a mix of spices such as cumin, paprika, oregano, and garlic powder. These spices will add a depth of flavor to the dish and enhance the natural flavors of the pork belly.

3. Marinade

The secret to achieving tender and flavorful pork belly is in the marinade. In this recipe, we'll be using a combination of lime juice, soy sauce, and vinegar to create a tangy and savory marinade that will infuse the pork belly with delicious flavors.

Preparing the Pork Belly

To start, you'll need to pat the pork belly dry with a paper towel and then score the skin with a sharp knife. This will allow the marinade to penetrate the meat and create crispy crackling on the skin. Next, rub the spice mixture all over the pork belly, making sure to massage it into the score marks.

Marinating the Pork Belly

Once your pork belly is seasoned, it's time to marinate it. Place the pork belly in a large resealable bag and pour in the marinade. Seal the bag tightly and let it marinate in the fridge for at least 4 hours, or preferably overnight. This will give the flavors time to develop and tenderize the meat.

Cooking the Pork Belly

When you're ready to cook, preheat your oven to 375°F. Place the pork belly on a baking tray and roast for 45 minutes. Then, increase the heat to 425°F and roast for an additional 30 minutes, or until the skin is crispy and the meat is tender.

Serving and Enjoying

Once the pork belly is cooked, let it rest for 10 minutes before slicing it into thick pieces. Serve it with your favorite side dishes, such as roasted vegetables or rice. The result is a succulent and flavorful Peruvian pork belly that will surely impress your taste buds and anyone you serve it to. Now that you know how to make this mouthwatering dish, it's time to gather your ingredients and give it a try. Trust us, this Peruvian pork belly recipe will become a staple in your recipe book and a go-to for any special occasion. So don't wait any longer and start cooking up some deliciousness in your kitchen today!
16 peruvian pork belly recipe Deliciousness awaits you!

Braised Pork Belly

yield: 4 total time: 70 minutes
4.9 Stars (15 reviews)
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Ingredients

  • 800 grams pork belly cut into 3-4 cm thick pieces
  • 1/2 cup Chinese rice wine
  • 3 tablespoons soy sauce
  • 1/2 tablespoon dark soy sauce for coloring, optional
  • 5 slices ginger
  • 1 tablespoon sugar
  • 2 star anise

Nutrition

  • Calories : 1110 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 145 milligrams
  • Fat : 106 grams
  • Protein : 19 grams
  • SaturatedFat : 38 grams
  • Sodium : 850 milligrams
  • Sugar : 3 grams
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