16 Peruvian Pollo A La Brasa Recipe Elevate Your Taste Buds!
Published on: Mar 31, 2024
Peruvian pollo a la brasa, also known as Peruvian rotisserie chicken, is a beloved dish that originated in Peru in the 1950s. This mouth-watering dish has become a staple in Peruvian cuisine and has gained popularity worldwide. The irresistible combination of tender and flavorful chicken is what sets pollo a la brasa apart from other roasted chicken dishes. In this article, we will share a traditional Peruvian pollo a la brasa recipe that will surely impress your taste buds.
Main Ingredients: White Vinegar, White Wine, Canola Oil, Garlic Powder
One of the most iconic dishes in Peruvian cuisine is Pollo a la Brasa, also known as Peruvian Rotisserie Chicken. This mouth-watering dish is characterized by its succulent, tender chicken that is marinated in a variety of flavorful herbs and spices before being cooked on a rotisserie. The result is a perfectly crispy and juicy chicken that is full of flavor.
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Pollo a la Brasa (Peruvian-style Roasted Chicken)
Main Ingredients: Medium Garlic Cloves, Soy Sauce, Worcestershire Sauce
Pollo a la Brasa is a popular dish in Peru, with many restaurants specializing in this delectable chicken. The secret to its deliciousness lies in the marinade, which usually includes ingredients such as cumin, oregano, garlic, and aji panca, a Peruvian chili pepper that adds a unique smoky flavor to the dish.
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Pollo a la Brasa (Oven Roasted Peruvian Chicken)
Main Ingredients: Chicken, Red Chile Sauce, Freshly Ground Black Pepper
If you don't have access to a rotisserie, don't worry! You can still enjoy the flavors of Pollo a la Brasa by roasting the chicken in the oven. Simply place the marinated chicken in a roasting pan and cook at a high temperature until it is golden and crispy on the outside, and juicy and tender on the inside.
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Pollo a la brasa / Peruvian charcoal-roasted chicken
Main Ingredients: Lager Beer, Water, Chicken Stock, Amarillo Paste, Sazon
In Peru, Pollo a la Brasa is traditionally cooked over charcoal, which gives the chicken a unique smoky flavor. This method of cooking also results in a crispy skin that is full of flavor. If you have access to a charcoal grill, this is the perfect way to cook your Pollo a la Brasa.
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Pollo A La Brasa
Main Ingredients: Garlic Paste, Beer, Vegetable Oil, Soy Sauce, Pepper
If you're looking for a delicious and impressive meal to serve at your next dinner party, look no further than Pollo a la Brasa. This dish is sure to impress your guests and leave them wanting more. Serve it with a side of creamy Peruvian-style green sauce for the ultimate flavor experience.
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Peruvian Roasted Chicken With Yellow Potatoes (Pollo a...
Main Ingredients: Chicken, Yellow Potatoes, Vegetable Oil, Vinegar
One of the most popular ways to serve Pollo a la Brasa in Peru is with a side of yellow potatoes. These potatoes are typically boiled and then cooked in the oven along with the chicken, absorbing all of the delicious flavors from the marinade. They make the perfect accompaniment to the tender and flavorful chicken.
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Peruvian Roasted Chicken (Pollo a la Brasa) & Crispy...
Main Ingredients: Cumin, Smoked Paprika, Garlic Cloves, Vinegar, Sea
Another traditional side dish to serve with Pollo a la Brasa is crispy French fries. These fries are typically cut into thick wedges and fried until golden and crispy. The combination of the juicy chicken and crispy fries is a match made in heaven.
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Rotisserie Peruvian Chicken (Pollo a la Brasa) with...
Main Ingredients: Chicken, Garlic, Ginger, Pepper, Soy Sauce, Kosher
For a healthier twist on the traditional Pollo a la Brasa, try serving it with a side of quinoa salad. Quinoa is a nutritious grain that is native to Peru and is a great source of protein and fiber. It pairs perfectly with the flavorful chicken and adds a refreshing element to the dish.
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Pollo a la Brasa-Style Grilled Chicken Thighs
Main Ingredients: Soy Sauce, Red Wine Vinegar, Fresh Mint, Chile, Ginger
If you're looking for a quicker and easier version of Pollo a la Brasa, try making it with chicken thighs instead of a whole chicken. This cut of meat is perfect for grilling and is full of flavor when marinated in the traditional spices. Serve with a side of grilled vegetables for a complete and delicious meal.
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Pollo A La Crema
Main Ingredients: Olive Oil, Boneless Chicken Breasts, Sweet Onion, Fresh
Another popular Peruvian chicken dish is Pollo a la Crema, which translates to "chicken in cream sauce." This dish is made by cooking chicken in a creamy and flavorful sauce made with aji amarillo, a Peruvian yellow chili pepper, and other herbs and spices. It is typically served with rice and potatoes.
In Mexico, Pollo a la Crema is made in a similar way, but with different ingredients. This dish usually includes chicken cooked in a creamy sauce made with poblano peppers, onions, and garlic. It is a rich and flavorful dish that is perfect for a cozy night in.
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Pulpo A La Brasa
Main Ingredients: Octopus, Potatoes, Paprika, Himalayan Salt
For a unique twist on Pollo a la Brasa, try making Pulpo a la Brasa, which is a grilled octopus dish. The octopus is marinated in a similar way to the chicken, and then grilled to perfection. It is typically served with a side of potatoes and aji amarillo sauce for a delicious and unexpected meal.
Another popular Mexican chicken dish is Pollo a la Valentina, which is made by cooking chicken in a spicy and tangy sauce made with Valentina hot sauce, lime juice, and other spices. It is a simple yet flavorful dish that is perfect for those who enjoy a little heat in their meals.
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Mexican Deviled Chicken (Pollo a la Diabla)
Main Ingredients: Chicken Legs, Guajillo, Chile De Arbol, Water
If you're a fan of spicy food, you'll love Pollo a la Diabla, also known as Mexican Deviled Chicken. This dish is made by cooking chicken in a spicy and flavorful sauce made with chipotle peppers, garlic, and other herbs and spices. It is typically served with rice and beans for a complete and satisfying meal.
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Pollo a la Naranja
Main Ingredients: Butter, Olive Oil, Seasoning Salt, Bone In Chicken
For a refreshing and citrusy twist on Pollo a la Brasa, try making Pollo a la Naranja, which translates to "chicken in orange sauce." The chicken is cooked in a tangy and flavorful sauce made with orange juice, garlic, and other herbs and spices. It is a delicious and light dish that is perfect for summer.
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Mexican Milanesa Chicken (Pollo a la Milanesa)
Main Ingredients: Boneless Skinless Chicken Breasts, Bread Crumbs, Oil
Another popular Mexican chicken dish is Pollo a la Milanesa, which is made by coating chicken in breadcrumbs and frying it until crispy. It is typically served with a side of rice, beans, and a fresh salad. This dish is perfect for those looking for a comforting and satisfying meal.
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Pollo A La Crema
Main Ingredients: Skinless Boneless Chicken Breast Halves, Butter
If you're a fan of creamy and indulgent dishes, you'll love Pollo a la Crema. This dish is made by cooking chicken in a creamy and flavorful sauce made with cream, onions, and other herbs and spices. It is typically served with rice and tortillas for a comforting and delicious meal.
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Pollo a la Plancha (Grilled Chicken)
Main Ingredients: Boneless Chicken Breasts, Oregano, Garlic Powder
If you're short on time but still want to enjoy the flavors of Pollo a la Brasa, try making Pollo a la Plancha, which is a quicker and easier version of the traditional dish. The chicken is marinated in the same flavorful spices and then grilled on a flat top grill or griddle. Serve with a side of rice and beans for a complete meal.
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Arroz Con Pollo A La Chorrera
Main Ingredients: Bone In, Skin On Chicken Thighs, Mojo Marinade, Olive
Arroz con Pollo a la Chorrera is a popular chicken and rice dish in Latin America. It is typically made by cooking chicken in a flavorful broth with vegetables and then adding rice to absorb all of the delicious flavors. This dish is perfect for feeding a crowd and is a staple in many households.
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Mexican Deviled Chicken | Pollo a la Diabla
Main Ingredients: Chicken Thighs, Extra Virgin Olive Oil, Red Onion, Roma
For a different take on Pollo a la Diabla, try making it with a Mexican twist. This version of the dish is made by cooking chicken in a spicy sauce made with chipotle peppers, tomatoes, and other herbs and spices. It is typically served with rice and beans for a hearty and satisfying meal.
The Secret to Perfectly Roasted Pollo a la Brasa
Marinade is the Key
The key to achieving the perfect Peruvian pollo a la brasa lies in the marinade. The traditional marinade for this dish consists of a blend of herbs and spices that give the chicken its distinct flavor. The marinade typically includes garlic, cumin, paprika, oregano, and aji panca, a Peruvian chili pepper with a smoky and slightly sweet flavor. These ingredients are mixed with soy sauce, vinegar, and oil to create a flavorful and tangy marinade that infuses the chicken with delicious flavors. Marinating the chicken for at least 24 hours is crucial to allow the flavors to penetrate the meat and tenderize it.
The Right Cooking Technique
The traditional way of cooking pollo a la brasa is on a rotisserie grill, which allows the chicken to cook evenly and develop a crispy exterior. However, not everyone has a rotisserie grill at home, so an oven can also be used to achieve similar results. The key is to cook the chicken at a high temperature (around 400°F) for about an hour or until the internal temperature reaches 165°F. This will result in a juicy and perfectly cooked chicken with a crispy skin.
Serving Suggestions
Pollo a la brasa is typically served with a side of French fries and aji sauce, a spicy and creamy dipping sauce. However, you can also serve it with a fresh salad or some roasted vegetables for a healthier option. Don't forget to garnish the chicken with a squeeze of lime juice and some chopped cilantro to add a pop of freshness to the dish. This will balance out the richness of the chicken and enhance its flavors.
In Conclusion
Now that you have the secret to perfecting the traditional Peruvian pollo a la brasa, it's time to put it to the test. With its flavorful marinade and crispy skin, this dish is sure to become a favorite in your household. So gather your ingredients, fire up the grill or preheat your oven, and get ready to indulge in the deliciousness of Peruvian pollo a la brasa.
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