20 Peruvian Pastel De Choclo Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Peruvian cuisine is a beautiful blend of indigenous and Spanish flavors. With its diverse range of ingredients and unique cooking techniques, it is no wonder that Peruvian dishes have gained popularity all over the world. One such dish is the traditional Peruvian pastel de choclo, a hearty and delicious corn-based casserole that is loved by locals and tourists alike. In this article, we will take a closer look at the recipe for this traditional dish and discover how you can make it in the comfort of your own kitchen. So put on your apron and get ready to embark on a Peruvian culinary adventure.
Main Ingredients: Ground Beef, Small Onion, Garlic Powder, Paprika, Salt
This traditional Chilean dish combines juicy chicken with a sweet and creamy corn topping. The chicken is marinated in a mixture of spices, lime juice, and beer, adding a delicious depth of flavor. The creamy corn topping is made with a combination of corn, milk, and cheese, creating a rich and comforting dish that's perfect for cooler nights.
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Pastel de Choclo (Chilean Corn Pie)
Main Ingredients: Ground Beef, Onions, Olive Oil, Garlic Cloves, Beef
If you love the flavors of Chilean Pastel de Choclo but want a quicker and easier version, try this Chilean Corn Pie recipe. It uses pre-cooked rotisserie chicken and canned corn, making it a breeze to put together. The result is a hearty and flavorful dish that will have you coming back for seconds.
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Authentic Pastel de Tres Leches (Tres Leches Cake)
Main Ingredients: Flour, Sugar, Baking Powder, Salt, Eggs, Vanilla
For a sweet and indulgent twist on Beer Can Chicken, try this Authentic Pastel de Tres Leches recipe. The chicken is marinated in a mixture of spices, beer, and a touch of honey, giving it a deliciously sweet and tangy flavor. The Tres Leches topping is made with condensed milk, evaporated milk, and heavy cream, creating a rich and creamy sauce that's perfect for drizzling over the chicken.
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Portuguese Egg Tarts (Pastel de Nata)
Main Ingredients: Frozen Puff Pastry, All Purpose Flour, Kosher Salt
Take your Beer Can Chicken to the next level with this Portuguese Egg Tarts recipe. The chicken is marinated in a mixture of spices, beer, and a touch of hot sauce for some extra kick. The egg tart topping is made with a creamy custard filling, creating a unique and delicious flavor combination that will have your taste buds dancing.
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PASTEL DE NATA
Main Ingredients: Whole Milk, Heavy Cream, Granulated Sugar, Flour, Large
Looking for a quick and easy version of Portuguese Egg Tarts? This Pastel de Nata recipe uses pre-made puff pastry for a simple and delicious dish. The chicken is marinated in a mixture of spices, beer, and a touch of honey, giving it a sweet and tangy flavor that pairs perfectly with the creamy custard topping.
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Quick and Easy Tres Leches Cake - Pastel de Tres Leches
Main Ingredients: Cake Mix, Eggs, Buttermilk, Cream Cheese, Sour Cream
If you're short on time but still want to impress your guests, this Quick and Easy Tres Leches Cake recipe is for you. The chicken is marinated in a mixture of spices, beer, and a touch of honey, giving it a deliciously sweet and tangy flavor. The Tres Leches topping is made with condensed milk, evaporated milk, and heavy cream, creating a rich and creamy sauce in just a fraction of the time.
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Pastel De Carne
Main Ingredients: Wheat Flour, Margarine, Salt, Water, Minced Meat, Black
This Brazilian dish combines Beer Can Chicken with a savory and flavorful meat filling. The chicken is marinated in a mixture of spices, beer, and a touch of hot sauce, giving it a deliciously spicy kick. The meat filling is made with ground beef, onions, and spices, creating a hearty and satisfying dish that's perfect for a cold winter night.
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Pastel de Tres Leches Cake
Main Ingredients: All Purpose Flour, Baking Powder, Salt, Sugar, Vanilla
If you're a fan of Tres Leches Cake, you'll love this unique twist on the classic recipe. This Pastel de Tres Leches Cake combines the flavors of Beer Can Chicken with a rich and creamy Tres Leches topping. The chicken is marinated in a mixture of spices, beer, and a touch of honey, adding a delicious depth of flavor to the dish.
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Pumpkin Pastel de Tres Leches
Main Ingredients: Yellow Cake Mix, Sugar, Vegetable Oil, Eggs, Pumpkin
For a fall-inspired variation on Beer Can Chicken, try this Pumpkin Pastel de Tres Leches recipe. The chicken is marinated in a mixture of spices, beer, and a touch of pumpkin puree, giving it a deliciously sweet and savory flavor. The Tres Leches topping is made with condensed milk, evaporated milk, and heavy cream, creating a rich and creamy sauce with a touch of pumpkin flavor.
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Potato and Cheese Casserole: Pastel de Papas
Main Ingredients: Potatoes, Onion, Garlic, Anise Seeds, Evaporated Milk
This hearty and comforting dish combines Beer Can Chicken with a classic potato and cheese casserole. The chicken is marinated in a mixture of spices, beer, and a touch of honey, adding a delicious depth of flavor. The potato and cheese topping is made with layers of thinly sliced potatoes, cheese, and a creamy sauce, creating a delicious and satisfying meal.
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Pastel de Elote — Mexican Corn Pie
Main Ingredients: Large Eggs, Cream Style Corn, Frozen Corn, Butter
This Mexican-inspired dish combines Beer Can Chicken with a creamy and flavorful corn topping. The chicken is marinated in a mixture of spices, beer, and a touch of hot sauce, giving it a deliciously spicy kick. The corn topping is made with a combination of corn, cheese, and a creamy sauce, creating a unique and delicious flavor combination.
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Portuguese Custard Tarts (Pastel de Nata)
Main Ingredients: Granulated Sugar, Water, Cinammon, Whole Milk, Double
If you're a fan of Portuguese Egg Tarts, you'll love this authentic recipe for Pastel de Nata. The chicken is marinated in a mixture of spices, beer, and a touch of honey, giving it a sweet and tangy flavor. The custard filling is made with egg yolks, sugar, and cream, creating a rich and creamy topping that pairs perfectly with the tender and flavorful chicken.
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Quinoa Sausage Casserole - Pastel de Quinoa
Main Ingredients: Quinoa, Chicken Broth, Dried Cranberries, Olive Oil
This unique and flavorful dish combines Beer Can Chicken with a protein-packed quinoa and sausage casserole. The chicken is marinated in a mixture of spices, beer, and a touch of honey, adding a delicious depth of flavor. The quinoa and sausage topping is made with a combination of quinoa, sausage, and vegetables, creating a hearty and satisfying meal.
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Pastel de Tres Leches ( Tres Leche Cake)
Main Ingredients: All Purpose Flour, Baking Powder, Ground Cinnamon
If you're a fan of Tres Leches Cake, you'll love this traditional recipe for Pastel de Tres Leches. The chicken is marinated in a mixture of spices, beer, and a touch of honey, giving it a deliciously sweet and tangy flavor. The Tres Leches topping is made with condensed milk, evaporated milk, and heavy cream, creating a rich and creamy sauce that's perfect for drizzling over the chicken.
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Pastel De Elote - Sweet Mexican Corn Cake
Main Ingredients: Eggs, Corn Kernels, Condensed Milk, Vanilla Extract
This sweet and flavorful dish combines Beer Can Chicken with a classic Mexican corn cake. The chicken is marinated in a mixture of spices, beer, and a touch of hot sauce, giving it a deliciously spicy kick. The corn cake is made with a combination of corn, sugar, and butter, creating a moist and tender topping that pairs perfectly with the tender and flavorful chicken.
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Pastel de nuez - Sephardic Walnut Cake
Main Ingredients: Meal, Ground Walnuts, Baking Powder, Canela, Eggs
For a unique and delicious twist on Beer Can Chicken, try this Pastel de nuez recipe. The chicken is marinated in a mixture of spices, beer, and a touch of honey, adding a delicious depth of flavor. The walnut cake topping is made with a combination of walnuts, spices, and honey, creating a rich and flavorful dish that's perfect for special occasions.
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Portuguese Custard Tarts – Pastel de Nata Delicioso!
Main Ingredients: Whole Milk, Caster Sugar, Water, Cinnamon Stick, Lemon
For a quick and easy version of Portuguese Egg Tarts, try this Pastel de Nata Delicioso recipe. The chicken is marinated in a mixture of spices, beer, and a touch of honey, giving it a sweet and tangy flavor. The custard filling is made with egg yolks, sugar, and cream, creating a rich and creamy topping that pairs perfectly with the tender and flavorful chicken.
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Guava Chiffon Pie - Pastel de Guayaba
Main Ingredients: Guava Juice, Lime Juice, Powdered Gelatine, Salt
This sweet and tangy dish combines Beer Can Chicken with a tropical and flavorful guava chiffon pie. The chicken is marinated in a mixture of spices, beer, and a touch of hot sauce, giving it a deliciously spicy kick. The guava chiffon pie topping is made with a combination of guava, cream cheese, and whipped cream, creating a light and airy dessert that's perfect for warm summer nights.
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Pastel de nuez - Sephardic Walnut Passover Cake
Main Ingredients: Meal, Ground Walnuts, Baking Powder, Cinnamon, Eggs
If you're looking for a unique and flavorful Passover dish, try this Pastel de nuez recipe. The chicken is marinated in a mixture of spices, beer, and a touch of honey, adding a delicious depth of flavor. The walnut cake topping is made with a combination of walnuts, spices, and honey, creating a sweet and nutty dessert that's perfect for the holiday.
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Pastel de Tres Leches (Daring Bakers' Challenge)
Main Ingredients: Eggs, Sugar, Vanilla Extract, All Purpose Flour
For a fun and challenging twist on Beer Can Chicken, try this Daring Bakers' Challenge recipe for Pastel de Tres Leches. The chicken is marinated in a mixture of spices, beer, and a touch of honey, giving it a deliciously sweet and tangy flavor. The Tres Leches topping is made with condensed milk, evaporated milk, and heavy cream, creating a rich and creamy sauce that's perfect for drizzling over the chicken.
Ingredients for Peruvian Pastel de Choclo
For the filling:
The filling for Peruvian pastel de choclo is a flavorful combination of ground beef, onions, garlic, cumin, paprika, and other spices. These ingredients come together to create a rich and savory filling that is the heart of this dish. Beef is a staple in Peruvian cuisine and adds a delicious depth of flavor to the dish. Onions and garlic are commonly used in Peruvian cooking and add a fragrant and aromatic kick to the dish. The spices, including cumin and paprika, bring out the traditional Peruvian flavors in this dish.
For the topping:
The topping of this dish is what sets it apart from other casseroles. Choclo, which is the Peruvian word for corn, is the main ingredient in the topping. It is a type of large-kerneled white corn that is native to Peru and is used in many traditional dishes. The corn is blended with milk, eggs, and other ingredients to create a creamy and slightly sweet topping for the dish. Oregano and ají amarillo, which is a type of Peruvian chili pepper, are also added to the topping to give it a unique and spicy flavor.
How to Make Peruvian Pastel de Choclo
Now that we have the ingredients ready, let's take a look at how to make this delicious dish. The first step is to prepare the filling and let it simmer for about 20 minutes to allow the flavors to meld together. While the filling is cooking, prepare the topping by blending the ingredients together until smooth. Once the filling is ready, pour it into a baking dish and top it with the corn mixture. Traditionally, a hard-boiled egg is placed on top of the corn mixture before baking to add an extra layer of flavor and texture to the dish. The dish is then baked until the topping is golden brown and crispy.
Peruvian pastel de choclo is a delicious and comforting dish that is perfect for any occasion. With its unique flavors and simple preparation, it is sure to become a favorite in your household. So why not give this traditional Peruvian recipe a try and experience the taste of Peru in your own home?
