19 Peruvian Oxtail Recipe Ignite Your Passion For Cooking!
Published on: Apr 2, 2024
Peruvian cuisine is known for its bold flavors and rich history, influenced by indigenous ingredients and Spanish colonialism. One dish that perfectly encompasses this fusion of cultures is the Peruvian oxtail stew, also known as "cau cau de cola de res." This hearty and flavorful dish has been a staple in Peruvian households for generations and is now gaining popularity around the world. In this article, we will dive into the history of this traditional dish and learn how to make it at home.
Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
If you're looking for a hearty and flavorful meal, then this slow cooker oxtail stew is the perfect dish for you. The rich and tender oxtail, paired with a variety of vegetables and spices, creates a delicious and satisfying stew that is sure to become a family favorite. Plus, the slow cooker does all the work, making this recipe easy and convenient for any day of the week.
Transport your taste buds to the Caribbean with this delicious Jamaican oxtail stew. The addition of Caribbean spices, such as allspice and scotch bonnet peppers, gives this stew a bold and zesty flavor. The oxtail becomes melt-in-your-mouth tender after simmering in the flavorful broth for hours. Serve over rice or with some warm bread to soak up all the delicious juices.
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Caribbean Oxtail Stew
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme Sprig
If you love the flavors of the Caribbean, then you'll want to add this Caribbean oxtail stew to your recipe collection. This version features a combination of root vegetables, such as yams and cassava, along with traditional Caribbean seasonings like thyme and bay leaves. The result is a hearty and comforting stew that will warm you up from the inside out.
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Oxtail Stew
Main Ingredients: Oxtail, Tomato Paste, Diced Tomatoes, Chili Powder
This classic oxtail stew recipe is a must-try for any meat lover. The oxtail is browned and then slow-cooked with onions, carrots, and celery in a rich and savory broth. The addition of red wine adds a depth of flavor to the stew, making it the perfect dish to serve on a chilly evening. Don't forget to serve with some crusty bread for sopping up all the delicious sauce.
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How To Make Oxtail Stew
Main Ingredients: Oxtails, No Salt Seasoning, Onion, Celery Ribs
If you've never made oxtail stew before, don't worry – it's easier than you think. This step-by-step recipe will guide you through the process, from browning the oxtail to adding the perfect blend of herbs and spices. With just a little bit of prep work, you can let the slow cooker do the rest of the work and enjoy a delicious and satisfying meal at the end of the day.
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African Spicy Oxtail Stew
Main Ingredients: Oxtail, Onion, Garlic Clove, Canned Tomatoes, Tomatoe
This African-inspired oxtail stew is bursting with flavor and spice. The combination of chili peppers, ginger, and other spices give this stew a kick that will warm you up from the inside out. The oxtail becomes fall-off-the-bone tender after simmering in the flavorful broth for hours. Serve over rice or with some warm bread for a complete and satisfying meal.
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Instant Pot Oxtail Stew
Main Ingredients: Oxtails, Neutral Oil, Onion, Hot Pepper, Fresh Ginger
If you're short on time but still want to enjoy a delicious oxtail stew, then this Instant Pot recipe is for you. The pressure cooker cuts down on cooking time without sacrificing flavor. This recipe also includes a delicious homemade gravy that adds an extra layer of richness to the stew. Serve with mashed potatoes or rice for a complete and satisfying meal.
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Roman Oxtail Stew (Coda alla Vaccinara)
Main Ingredients: Oxtail, Celery Stalks, Garlic, Carrot, White Onion
This traditional Roman oxtail stew, also known as Coda alla Vaccinara, is a true taste of Italy. The oxtail is simmered with a variety of vegetables and herbs, including celery, carrots, and rosemary. The addition of pancetta and red wine adds depth of flavor to the stew. Serve with some crusty bread for a complete and satisfying meal.
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Kare Kare Pata (Oxtail Stew)
Main Ingredients: Oxtails, Water, Beef Bouillon Cubes, Bok Choy, Long
If you're looking for a unique and flavorful oxtail stew, then this Filipino Kare Kare Pata recipe is a must-try. The oxtail is simmered with a peanut butter sauce along with eggplant, bok choy, and other vegetables. The result is a rich and creamy stew that is perfect for dipping with some warm bread or serving over rice.
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Slow Cooker Oxtail Soup
Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
If you're in the mood for soup, then this slow cooker oxtail soup is the perfect choice. The oxtail, along with a variety of vegetables and herbs, is slow-cooked to create a rich and flavorful broth. The addition of barley adds heartiness to the soup, making it a satisfying and filling meal. Serve with some crusty bread for a complete and comforting meal.
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Glass Noodles in Oxtail Stew
Main Ingredients: Chuck, Dried Chillies, Brown Onions, Garlic Cloves
For a unique twist on oxtail stew, try this recipe featuring glass noodles. The oxtail is simmered with a variety of vegetables and spices, along with glass noodles, which soak up all the delicious flavors of the stew. The result is a hearty and satisfying dish that is perfect for a cold winter night.
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Hearty Oxtail Soup
Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
This hearty oxtail soup is the perfect meal for a cold and dreary day. The oxtail is slow-cooked with a variety of vegetables and seasonings, creating a rich and flavorful broth. The addition of potatoes and carrots adds heartiness to the soup, making it a filling and satisfying meal. Serve with some warm bread for a complete and comforting dinner.
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Oxtail Pho
Main Ingredients: Oxtail, Water, Carrot, Daikon, Onions, Ginger
For a different take on traditional oxtail stew, try this Vietnamese-inspired oxtail pho. The oxtail is slow-cooked with a blend of spices, including star anise and cinnamon, to create a flavorful broth. Serve with rice noodles, bean sprouts, and fresh herbs for a complete and delicious meal that is sure to warm you up on a chilly day.
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Hawaiian Oxtail Soup
Main Ingredients: Oxtails, Dried Orange Peel, Star Anise, Fresh Ginger
For a taste of the islands, try this Hawaiian-inspired oxtail soup. The oxtail is simmered with a variety of vegetables and spices, along with a dash of soy sauce for added flavor. The addition of taro root and chewy mochi balls add a unique and delicious twist to this traditional soup. Serve with some warm bread for a complete and satisfying meal.
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Oxtail Soup
Main Ingredients: Oxtail, Vegetable Stock, Water, Yellow Split Peas
This classic oxtail soup recipe is a simple and satisfying dish that is perfect for a weeknight meal. The oxtail is slow-cooked with a variety of vegetables and herbs, creating a flavorful and hearty broth. Serve with some crusty bread for a complete and comforting dinner.
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Oxtail Soup II
Main Ingredients: Oxtail, Beef Stew Meat, Potatoes, Onions, Plum
If you're looking for a more traditional oxtail soup, then this recipe is for you. The oxtail is slow-cooked with a variety of vegetables and spices, including thyme and bay leaves, creating a rich and flavorful broth. The addition of tomatoes adds a tangy twist to the soup, making it a delicious and satisfying meal for any day of the week.
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Simple Oxtail Soup
Main Ingredients: Oxtail, Medium Potatoes, Onion, Miso Paste, Chilli
This simple oxtail soup recipe is perfect for the busy cook. The oxtail is slow-cooked with a few simple ingredients, including onions, carrots, and celery, to create a flavorful and comforting broth. The addition of egg noodles makes this soup a filling and satisfying meal. Serve with some warm bread for a complete and delicious dinner.
This Chinese-inspired oxtail soup is a delicious and unique twist on traditional oxtail stew. The oxtail is simmered with a variety of Chinese herbs and spices, creating a flavorful and aromatic broth. The addition of bok choy and mushrooms add a nice crunch and texture to the soup. Serve with some warm rice for a complete and satisfying meal.
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OXTAIL SHIO RAMEN
Main Ingredients: Oxtail, Onion, Garlic, Salt, Angel Hair Pasta, Cooking
This Japanese-inspired oxtail shio ramen is a delicious and flavorful dish that is perfect for any ramen lover. The oxtail is slow-cooked with a variety of vegetables and spices, creating a rich and savory broth. The addition of ramen noodles, soft-boiled eggs, and other toppings make this a complete and satisfying meal that will warm you up on a cold day.
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Oxtail Stew and Dumplings
Main Ingredients: Oxtails, Salt, Pepper, Olive Oil, Yellow Onion, Leeks
For a comforting and hearty meal, try this oxtail stew and dumplings recipe. The oxtail is slow-cooked with a variety of vegetables and herbs, creating a rich and flavorful broth. The addition of fluffy and flavorful dumplings makes this dish a complete and satisfying meal. Serve with some warm bread for a truly comforting experience.
The History of Peruvian Oxtail Stew
The Indigenous Roots
The origins of Peruvian oxtail stew can be traced back to the Inca Empire, where oxen were a common source of food and labor. The Incas would use every part of the animal, including the oxtail, which was often used to make hearty stews and soups. These dishes were not only a way to nourish their bodies, but also a way to honor their ancestors and the Earth.
The Spanish Influence
When the Spanish conquistadors arrived in Peru in the 16th century, they brought with them their own culinary traditions and ingredients. One of these ingredients was saffron, which gave the oxtail stew its distinctive yellow color and added a depth of flavor. The Spanish also introduced potatoes, which became a staple in the dish and a reflection of the fusion of cultures.
How to Make Peruvian Oxtail Stew
Now that we know a bit about the history of this dish, it's time to learn how to make it. The key to a delicious Peruvian oxtail stew is using fresh and high-quality ingredients, as well as taking your time to let the flavors develop. Here is a simple and authentic recipe to try at home.
Ingredients:
Oxtail: 2 pounds, cut into 2-inch pieces
Onion: 1 large, chopped
Garlic: 4 cloves, minced
Aji amarillo paste: 2 tablespoons
Cumin: 1 teaspoon
Saffron: 1/2 teaspoon
Potatoes: 4 medium, peeled and cut into cubes
Peas: 1 cup
Cilantro: 1/4 cup, chopped
Salt and pepper: to taste
Olive oil: for cooking
Instructions:
In a large pot, heat olive oil over medium heat and brown the oxtail pieces on all sides. Remove from pot and set aside.
In the same pot, sauté the onion and garlic until soft and fragrant.
Add the aji amarillo paste, cumin, and saffron to the pot and cook for 1-2 minutes.
Return the oxtail to the pot and add enough water to cover it. Bring to a boil, then reduce heat and let it simmer for 2-3 hours, until the meat is tender.
Add the potatoes, peas, and cilantro to the pot and continue to simmer for another 30 minutes.
Season with salt and pepper to taste.
Serve hot with rice or quinoa on the side.
Now that you have learned about the history and recipe for Peruvian oxtail stew, it's time to put on your apron and give it a try. This hearty and flavorful dish is sure to impress your friends and family and transport them to the vibrant and diverse flavors of Peru. Buen provecho!
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