16 Peruvian Mixed Seafood Ceviche Recipe Experience Flavor Like Never Before!

Published on: Apr 2, 2024

Ceviche is a popular dish in Peru, made with fresh seafood marinated in citrus juices and seasoned with herbs and spices. This refreshing and flavorful dish has gained popularity around the world and has become a staple in many Latin American restaurants. While there are many variations of ceviche, one of the most beloved and traditional versions is the Peruvian mixed seafood ceviche. In this article, we will share a professional and well-organized recipe for this delicious dish. So let's dive into the world of Peruvian cuisine and learn how to make an authentic mixed seafood ceviche.

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1 of 20

Mixed Seafood Fried Rice

Main Ingredients: Oil, Mixed Seafood, Mild White Fish, Cooked Rice
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Looking for a quick and easy meal that incorporates seafood? Look no further than mixed seafood fried rice. This dish is a delicious mix of tender seafood, fluffy rice, and flavorful vegetables. It's the perfect way to use up any leftover seafood you may have and create a satisfying meal in no time.
2 of 20

Mixed Seafood Stew

Main Ingredients: Olive Oil, Garlic, Medium White Onion, Fennel, Medium
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This hearty stew is filled with a variety of seafood, making it a flavorful and filling meal. The combination of different seafood adds depth to the dish and is sure to please any seafood lover. Serve it with crusty bread for a complete and satisfying meal.
3 of 20

Mixed Seafood in Coconut Milk

Main Ingredients: Mixed Seafood, Coconut Milk, Shrimp Paste, Garlic
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Creamy coconut milk is the perfect base for a variety of seafood in this flavorful dish. The sweetness of the coconut milk balances out the savory flavors of the seafood, creating a delicious and unique taste. Serve it over rice for a complete and satisfying meal.
4 of 20

Seafood Sipo Eggs With Mixed Vegetables

Main Ingredients: Oil, Mixed Seafood, Quail Eggs, Mirepoix, Garlic Paste
This dish is a twist on the classic Chinese dish, Sipo Eggs, which traditionally features pork and vegetables. In this version, seafood is used instead of pork, creating a lighter and healthier option. The mixed vegetables add color and nutrients to the dish, making it a well-rounded meal.
5 of 20

Mixed Seafood Broth

Main Ingredients: Olive Oil, Onion, Garlic, Fennel Bulb, Canned Tomatoes
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This warm and comforting broth is filled with a variety of seafood, making it a perfect meal for a chilly evening. The broth is packed with flavor from the seafood and vegetables, and the addition of noodles makes it a hearty and satisfying dish.
6 of 20

Korean Seafood Ramen

Main Ingredients: Cooking Oil, Garlic, Green Onions, Ramen Noodles, Mixed
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Ramen gets an upgrade with the addition of mixed seafood in this Korean-inspired dish. The seafood adds protein and flavor to the classic noodle soup, making it a more substantial meal. The spicy broth is also sure to warm you up on a cold day.
7 of 20

Seafood Stew

Main Ingredients: Mixed Seafood, Crushed Tomatoes, Water, Garlic, Celery
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This classic seafood stew is a staple in many coastal regions and for good reason. The combination of different seafood creates a delicious and hearty meal that is perfect for any seafood lover. Serve it with crusty bread for a complete and satisfying meal.
8 of 20

Seafood Linguine

Main Ingredients: Mixed Seafood, Fresh Parsley, Olive Oil, Pepper Flakes
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This simple yet delicious dish features tender seafood and al dente linguine pasta in a flavorful sauce. The seafood and pasta cook together, allowing the flavors to meld and creating a delicious and well-balanced dish. Add a sprinkle of Parmesan cheese on top for an extra burst of flavor.
9 of 20

Mexican Seafood Posole

Main Ingredients: Olive Oil, Chopped Onion, Garlic Cloves, Bottled Clam
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Posole, a traditional Mexican soup, gets a seafood twist in this flavorful dish. The combination of seafood, hominy, and spices creates a unique and delicious meal that is perfect for any occasion. Serve it with tortilla chips for a crunchy and satisfying addition.
10 of 20

Seafood Chowder

Main Ingredients: Bacon, Russet Potatoes, Corn, Yellow Onion, Diced
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This creamy and flavorful seafood chowder is a classic dish that is perfect for a cozy night in. The combination of different seafood, potatoes, and vegetables creates a hearty and filling meal that is sure to please. Serve it with crusty bread for a complete and satisfying meal.
11 of 20

Seafood Pasta with Garlic and Sun-Dried Tomatoes

Main Ingredients: Spaghetti, Mixed Seafood, Garlic Cloves, Virgin Olive
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This pasta dish is bursting with flavor from the combination of seafood, garlic, and sun-dried tomatoes. The addition of white wine adds a depth of flavor, while the pasta provides a satisfying and comforting base. Top with some fresh parsley for a pop of color and freshness.
12 of 20

Quick and Easy Seafood Linguine Marinara

Main Ingredients: Salt, Linguine Pasta, Olive Oil, Butter, Shallots
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This quick and easy dish is perfect for a busy weeknight meal. The combination of seafood and marinara sauce creates a flavorful and satisfying dish that can be made in under 30 minutes. Serve it with a side salad for a well-rounded meal.
13 of 20

Spicy Seafood Drunken Noodles

Main Ingredients: Garlic Cloves, Chillies, Red Chilli, Rice Noodles
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Spice up your meal with this delicious and flavorful dish. The combination of seafood and noodles in a spicy sauce is sure to satisfy your taste buds. Customize the spice level to your liking and add some fresh herbs for a burst of freshness.
14 of 20

Seafood Pizza

Main Ingredients: Mixed Seafood, Whole Grain Spelt Flour, Spelt Flour
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Pizza gets a seafood twist with this delicious and unique dish. The combination of different seafood, cheese, and herbs creates a flavorful and satisfying meal that is perfect for any occasion. Serve it with a side salad for a well-rounded meal.
15 of 20

Korean Tofu Stew

Main Ingredients: Butter, Ginger, Garlic, Green Onion, Doenjang
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This Korean-inspired stew features tofu and a variety of seafood for a hearty and flavorful meal. The combination of different textures and flavors makes this a delicious and satisfying dish. Add some kimchi on top for an extra burst of flavor.
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Fish Stew with Saffron

Main Ingredients: Mixed Seafood, Mussels, Clams, Striped Bass, Halibut
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This saffron-infused fish stew is a flavorful and unique dish that is perfect for any seafood lover. The combination of different seafood and the addition of saffron creates a depth of flavor that is sure to impress. Serve it with crusty bread for a complete and satisfying meal.
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Dairy Free Seafood Chowder

Main Ingredients: Avocado Oil, Diced Onion, Carrot, Sweet Potato, Clam
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If you're looking for a dairy-free option, this seafood chowder is the perfect choice. The combination of seafood, potatoes, and vegetables creates a hearty and flavorful dish that is sure to please. The creamy texture is achieved using coconut milk, making it a healthier alternative.
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Easy Healthy Thai Seafood Green Curry...

Main Ingredients: Green Curry Paste, Mixed Seafood, Olive Oil, Lite
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This Thai-inspired dish is healthy, easy to make, and bursting with flavor. The combination of seafood, vegetables, and coconut milk creates a delicious and well-balanced meal. Customize the spice level to your liking and serve over rice for a complete and satisfying meal.
19 of 20

Paella

Main Ingredients: Medium Grain Rice, Chicken Broth, Garlic, Sweet Red
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This Spanish dish is a classic and for good reason. The combination of different seafood, rice, and spices creates a flavorful and satisfying meal that is perfect for a special occasion. Serve it with a side salad and some crusty bread for a complete and satisfying meal.
20 of 20

Seafood Rice

Main Ingredients: Mixed Seafood, Smoked Sausage, Long Grain White Rice
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This simple yet delicious dish is a staple in many coastal regions and for good reason. The combination of seafood and rice creates a hearty and satisfying meal that is perfect for any seafood lover. Serve it with a side of vegetables for a well-rounded meal.

Ingredients:

1. Seafood

The key ingredient in any ceviche is, of course, the seafood. For this recipe, we recommend using a mix of fresh and sustainable seafood such as shrimp, calamari, octopus, and white fish. Make sure to purchase high-quality seafood from a trusted source to ensure the best taste and texture.

2. Citrus Juices

The citrus juices are what give ceviche its signature tangy flavor and also help to "cook" the seafood. For this recipe, we will be using freshly squeezed lime juice and lemon juice. You can adjust the ratio of these two juices according to your preference, but make sure to use ripe and juicy fruits for the best results.

3. Aromatics

Aromatics such as onions, garlic, and chili peppers are crucial for adding depth of flavor to the ceviche. We recommend using red onions for their mild and sweet taste. You can also add some cilantro for a fresh and herbaceous note.

4. Seasonings

To enhance the flavors of the dish, we will be using salt, black pepper, and cumin. These seasonings add a savory and earthy dimension to the ceviche.

Instructions:

1. Prepare the Seafood

Start by cleaning and deveining the shrimp. Cut the calamari and octopus into bite-sized pieces. Cut the white fish into small cubes.

2. Marinate the Seafood

In a large mixing bowl, combine the seafood with the freshly squeezed lime and lemon juice. Make sure the seafood is fully submerged in the juices. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 30 minutes.

3. Add Aromatics and Seasonings

After the seafood has marinated, drain the excess juices and add in the chopped red onions, garlic, and chili peppers. Season with salt, black pepper, and cumin to taste. Mix everything together gently.

4. Serve and Enjoy

Once everything is well combined, serve the Peruvian mixed seafood ceviche in a bowl or on a plate. You can garnish with some additional cilantro and serve with tortilla chips or crackers. Enjoy this refreshing and flavorful dish with your loved ones.

Conclusion:

Peruvian mixed seafood ceviche is a delightful dish that brings together the flavors of the sea and the freshness of citrus and herbs. This recipe is easy to make and can be adjusted to your taste preferences. So next time you want to impress your friends and family with a delicious and authentic Peruvian dish, give this mixed seafood ceviche a try.
16 peruvian mixed seafood ceviche recipe Experience flavor like never before!

Mixed Seafood Stew

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1/4 cup olive oil
  • 6 cloves garlic minced
  • 1 medium white onion diced
  • 1 bulb fennel thinly sliced, white part only
  • 1 medium orange zested
  • 1/2 teaspoon black pepper
  • 14 ounces crushed tomatoes
  • 6 cups vegetable stock
  • 2 pounds mixed seafood I used scallops, mussels, shrimp, and cod
  • sea salt to taste
  • lemon wedges for serving

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 25 grams
  • Fat : 14 grams
  • Fiber : 6 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 1740 milligrams
  • Sugar : 5 grams
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