15 Peruvian Lomo Saltado Recipe Cook Up Something Special!
Published on: Mar 31, 2024
Lomo saltado is a classic Peruvian dish that has gained popularity all over the world. The dish is a fusion of Chinese and Peruvian flavors, making it a unique and flavorful dish. The main ingredient, beef tenderloin, is stir-fried with vegetables and served over french fries and rice. This dish is not only delicious but also easy to make, making it a favorite among home cooks and professional chefs alike.
Peruvian Lomo Saltado is a delicious, savory dish that combines the flavors of Chinese and Peruvian cuisine. This popular Peruvian stir fry is made with tender strips of beef, onions, tomatoes, and french fries, all tossed together in a flavorful sauce. It's a perfect dish for a weeknight dinner or a special occasion.
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Peruvian Lomo Saltado with Air Fryer Fries
Main Ingredients: Sirloin Steak, Tomatoes, Red Onion, Amarillo Chili
If you're looking for a healthier version of this classic dish, try making it with air fryer fries instead of traditional fried french fries. The fries will still be crispy and delicious, but with less oil and fat. Plus, you can customize the seasoning to your liking for a unique twist on this traditional dish.
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Lomo Saltado Peruvian Stir Fry
Main Ingredients: Fresh Cilantro, Jalapenos, Garlic Cloves, Extra Virgin
This Peruvian stir fry is a hearty and filling meal that is packed with flavor. The tender beef is marinated in a spicy aji pepper sauce and then cooked with peppers, onions, and tomatoes. It's a perfect balance of savory, spicy, and tangy flavors that will leave you wanting more.
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Lomo Saltado
Main Ingredients: Frozen French Fries, Oil, Tri Tip, Salt, Pepper, Onion
Lomo Saltado is a staple in Peruvian cuisine and can be found in many restaurants and homes throughout the country. It's a dish that brings people together, as it is often shared and enjoyed with family and friends. This flavorful stir fry is sure to please any crowd.
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Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Canola Cooking Spray, Potato, Olive Oil, Garlic Powder
This version of Lomo Saltado is a classic and stays true to the traditional recipe. The beef is marinated in a mixture of soy sauce, vinegar, and spices, giving it a rich and savory flavor. The addition of french fries adds a unique twist to this Peruvian dish and makes it even more satisfying.
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Lomo Saltado, Peruvian Stir Fry
Main Ingredients: Garlic, Red Wine Vinegar, Tamari Soy Sauce, Pepper
Peruvian cuisine is known for its bold and vibrant flavors, and Lomo Saltado is no exception. This dish is a true representation of the fusion of Chinese and Peruvian cultures and is a must-try for any food lover. The combination of tender beef, crispy fries, and tangy sauce is simply irresistible.
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Peruvian Stir Fry (Lomo Saltado)
Main Ingredients: Yukon Gold Potatoes, Olive Oil, Salt, Steak, Pepper
If you're looking for a quick and easy meal that is also full of flavor, this Peruvian stir fry is the perfect choice. With just a few ingredients and simple steps, you can have a delicious meal on the table in no time. It's a great option for a busy weeknight or when you're craving something hearty and satisfying.
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Lomo Saltado (Chinese-Peruvian Beef Stir-Fry)
Main Ingredients: Beef, Canola Oil, Red Onion, Tomato, Garlic, Ginger
This dish has its roots in the Chinese dish, stir-fried beef, but has been adapted and evolved into a unique and delicious Peruvian dish. The addition of french fries and spicy aji pepper sauce gives this dish a distinctly Peruvian twist and makes it stand out from other stir-fry dishes.
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Peruvian Chicken Stir Fry – Lomo Saltado {GF, DF}
Main Ingredients: Chicken Breast, Red Onion, Tomato, Coriander, Garlic
If you're looking for a lighter and healthier version of Lomo Saltado, try making it with chicken instead of beef. The chicken is marinated in a similar sauce and is just as flavorful and delicious. Plus, it's gluten-free and dairy-free, making it a great option for those with dietary restrictions.
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Lomo Saltado (Peruvian Beef Stir Fry with French Fries)
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, White Vinegar
This version of Lomo Saltado is a hearty and filling meal that is sure to satisfy your cravings. The combination of tender beef, crispy fries, and tangy sauce is a winning combination that will have you going back for seconds. It's a dish that is sure to become a favorite in your household.
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Whole30 Lomo Saltado
Main Ingredients: Beef Sirloin, Sweet Potatoes, Red Onion, Roma Tomatoes
If you're following the Whole30 diet, you'll be happy to know that you can still enjoy this delicious dish. By making a few small adjustments, such as using coconut aminos instead of soy sauce, you can create a Whole30-friendly version of Lomo Saltado that is just as tasty as the original.
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El Pollo Inka's Peruvian Lomo Saltado (Copycat)
Main Ingredients: Sirloin Steak, Salt, Pepper, Vegetable Oil, Red Onion
If you've ever been to El Pollo Inka, a popular Peruvian restaurant chain, you know how delicious their Lomo Saltado is. Now, you can recreate their famous dish at home with this copycat recipe. It's a great way to satisfy your craving for this tasty dish without having to leave your house.
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Peruvian Lomo Saltado with Cilantro Aji Sauce and...
Main Ingredients: Sirloin Steak, Pepper, Salt, Vegetable Oil, Red Onion
This version of Lomo Saltado takes the traditional recipe to the next level by adding a zesty cilantro aji sauce. This sauce is made with fresh cilantro, spicy aji peppers, and tangy lime juice, and it pairs perfectly with the savory stir fry. It's a must-try for anyone who loves bold and flavorful food.
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Peruvian Beef Stir Fry (Lomo Saltado)
Main Ingredients: Sirloin Steaks, Red Onion, Red Pepper, Parsley, Soy
This version of Lomo Saltado is a bit different from the traditional recipe, but it's just as delicious. Instead of marinating the beef, it is cooked in a flavorful sauce made with soy sauce, vinegar, and spices. It's a great option for those who want to save time but still want to enjoy the flavors of this classic dish.
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Whole30 Lomo Saltado (Peruvian Beef Stir Fry)
Main Ingredients: Sirloin Steak, Plum Tomatoes, Red Pepper, Green Pepper
If you're following the Whole30 diet, you might be wondering how you can enjoy this dish without the french fries. Well, fear not, because this Whole30 version of Lomo Saltado replaces the fries with roasted sweet potatoes, making it a tasty and healthy option for those on the diet.
The Perfect Blend of Cultures
Lomo saltado is a dish that perfectly represents the fusion of cultures in Peru. The dish originated in the late 19th century when Chinese immigrants came to Peru to work on the railroads. They brought with them their traditional stir-fry cooking techniques and ingredients such as soy sauce and ginger. Over time, these flavors were incorporated into traditional Peruvian dishes, resulting in the unique and delicious lomo saltado we know today.
The Secret to Perfect Lomo Saltado
The key to making the perfect lomo saltado lies in the quality of the ingredients. The beef tenderloin should be of high quality and sliced thinly to ensure tender and juicy bites. The vegetables, including onions, tomatoes, and peppers, should be fresh and crisp to add texture and flavor to the dish.
How to Make Lomo Saltado
To make lomo saltado, start by marinating the beef in a mixture of soy sauce, vinegar, and spices for at least 30 minutes. Then, stir-fry the beef in a hot pan until it is browned on the outside but still tender on the inside. Next, stir-fry the vegetables in the same pan, adding more soy sauce and spices for flavor. Finally, combine the beef and vegetables and serve over a bed of french fries and rice.
Healthier Alternatives
While traditional lomo saltado is typically served with french fries and rice, there are healthier alternatives that can be just as delicious. You can substitute the fries with roasted sweet potatoes or quinoa for a more nutritious option. Additionally, you can use leaner cuts of beef or even swap it out for chicken or tofu for a lighter dish.
In Conclusion
Lomo saltado is a dish that has stood the test of time and continues to be a beloved Peruvian staple. With its unique blend of flavors and simple preparation, it's no wonder why this dish has gained popularity all over the world. So why not try making it for yourself and experience the delicious fusion of cultures in every bite.
