17 Peruvian Lamb Shank Recipe Experience Flavor Like Never Before!
Published on: Apr 2, 2024
For those who love hearty and flavorful dishes, the Peruvian Lamb Shank recipe is a must-try. This dish is a perfect combination of tender lamb shanks, fragrant spices, and traditional Peruvian flavors. It is a dish that will surely impress your family and friends and leave them wanting more. In this article, we will take you through the steps to create this mouth-watering dish and give you some tips on how to make it even more delicious.
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
If you’re looking for a delicious and easy way to cook lamb shank, look no further than this slow cooked recipe. The meat is tender and falls off the bone, and the flavors are rich and comforting. Plus, it’s a great way to use up any leftover lamb shank you may have.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
Braising is a classic cooking technique that involves cooking meat in a small amount of liquid, at low temperatures, for an extended period of time. This method is perfect for lamb shank, as it allows the meat to become incredibly tender and flavorful. The result is a melt-in-your-mouth dish that will have you coming back for seconds.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
This recipe takes the classic braised lamb shank to the next level by adding a rich and flavorful red wine sauce. The combination of tender lamb shank and bold red wine creates a dish that is both elegant and comforting. Serve it with mashed potatoes or crusty bread to soak up all the delicious sauce.
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
If you’re short on time but still want to enjoy a delicious lamb shank, this Instant Pot recipe is for you. With the help of a pressure cooker, you can have tender and flavorful lamb shank on the table in a fraction of the time. This is a great option for a weeknight dinner or a last-minute dinner party.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
Stews are a great way to incorporate a variety of vegetables and flavors into one dish. This lamb shank stew is no exception – it’s packed with root vegetables like carrots, potatoes, and parsnips, as well as savory herbs and spices. The result is a hearty and satisfying meal that is perfect for a chilly day.
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Lamb Shank Soup
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Yellow Onion
If you’re feeling under the weather or just craving a comforting bowl of soup, this lamb shank soup is the answer. The tender lamb shank adds depth and richness to the broth, while the vegetables and spices provide a balance of flavors. Serve with some crusty bread for a complete and satisfying meal.
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Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
If you like a little heat in your meals, this spicy lamb shank recipe is sure to please. The lamb shank is cooked in a flavorful and spicy marinade, resulting in a tender and flavorful dish with a kick. Serve with some cooling raita or tzatziki to balance out the heat.
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Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
Cassoulet is a classic French dish that is hearty, filling, and packed with flavor. This lamb shank cassoulet is no exception – it’s a rich and satisfying dish that is perfect for a special occasion or a cozy night in. The lamb shank adds a unique twist to the traditional recipe, making it a must-try for any lamb lover.
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LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
Who doesn’t love a good pie? These individual lamb shank pies are perfect for a party or a family dinner. The tender lamb shank is mixed with vegetables and spices, then encased in a flaky and buttery pastry. Serve with some mashed potatoes and gravy for the ultimate comfort food meal.
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Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
This pot roasted lamb shank is a one-pot wonder – it’s easy to make and packed with flavor. The lamb shank is cooked in a savory and aromatic broth, resulting in tender and flavorful meat. Serve with some roasted vegetables for a complete and satisfying meal.
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Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
Casseroles are a classic comfort food, and this lamb shank casserole is no exception. The combination of tender lamb shank, vegetables, and creamy sauce creates a hearty and satisfying dish that is perfect for a family dinner. This recipe is also a great way to use up any leftover lamb shank.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
If you want to add a unique twist to your lamb shank, try braising it in Manischewitz wine. This sweet and tangy wine adds a depth of flavor to the lamb, making it a perfect dish for a special occasion or holiday meal. Serve with some roasted root vegetables and a glass of the same wine for a complete and delicious meal.
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GF Lamb Shank
Main Ingredients: Lamb Shanks, Flour, Olive Oil, Medium Yellow Onion
If you or someone you’re cooking for follows a gluten-free diet, this lamb shank recipe is a great option. The lamb shank is cooked in a rich and flavorful sauce that is naturally gluten-free. Serve with some roasted vegetables or a gluten-free grain for a complete and satisfying meal.
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Braised Guinness Lamb Shank Stew
Main Ingredients: Olive Oil, Lamb Shanks, All Purpose Flour, Onions, Beef
This hearty and flavorful stew is perfect for St. Patrick’s Day or any time you’re craving a hearty meal. The lamb shank is cooked in a rich and savory Guinness-based sauce, resulting in tender and flavorful meat. Serve with some crusty bread for dipping and you have a delicious and satisfying meal.
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Moroccan Lamb Shank Tagine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Red Onions
This Moroccan-inspired dish is bursting with flavors and spices. The lamb shank is cooked in a fragrant and aromatic sauce with dried fruits, creating a perfect balance of sweet and savory. Serve with some couscous or rice for a complete and delicious meal.
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Grilled Lamb Shank & Ramsons Leaves
Main Ingredients: Salt, Lamb Shanks, Chicken Glace, Wild Garlic Leaves
Grilling is not just for burgers and steaks – it’s also a great way to cook lamb shank. The combination of the smoky and charred flavors from the grill, along with the tender and flavorful lamb shank, creates a mouthwatering dish. Serve with a side of grilled ramsons leaves for a unique and delicious twist.
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Lamb Shank and Rhubarb Tagine
Main Ingredients: Lamb Shanks, Onions, Medium Tomatoes, Rhubarb Stalks
Rhubarb may not be the first thing that comes to mind when you think of lamb shank, but trust us – it works. The tartness of the rhubarb pairs perfectly with the rich and savory lamb shank, creating a unique and delicious dish. Serve with some couscous or rice for a complete and satisfying meal.
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Patara Thai’s Lamb Shank Massaman
Main Ingredients: Lamb Shank, Butter, Massaman Curry Paste, Coconut
If you’re a fan of Thai flavors, you have to try this lamb shank massaman recipe. The lamb shank is cooked in a rich and aromatic curry sauce with coconut milk, creating a perfect balance of flavors. Serve with some jasmine rice and you have a delicious and satisfying meal.
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Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
Sometimes, the simplest recipes are the best. This classic lamb shank recipe is a great option for anyone who loves the natural flavors of lamb. The meat is braised in a flavorful broth until it becomes tender and falls off the bone. Serve with some roasted vegetables and you have a delicious and satisfying meal.
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Garlic Braised Lamb Shank
Main Ingredients: Beef Stock, Dijon Mustard, Coarse Sea Salt, Freshly
Garlic lovers, this one’s for you. This lamb shank is braised in a rich and garlicky sauce, creating a dish that is full of flavor and aroma. The result is a tender and flavorful meat that is perfect for a cozy night in. Serve with some mashed potatoes or crusty bread to soak up all the delicious sauce.
Ingredients:
Lamb Shank
Lamb shanks are the star of this dish, providing a rich and succulent meat that falls off the bone. When choosing lamb shanks, opt for smaller ones as they tend to be more tender. Make sure to trim off any excess fat before cooking.
Peruvian Spice Blend
The key to the authentic Peruvian taste of this dish is the spice blend. It includes a mix of cumin, paprika, oregano, and chili powder to give the lamb shanks a bold and spicy flavor. For an extra kick, you can also add some hot sauce or cayenne pepper to the spice rub.
Vegetables
To add some texture and balance to the dish, we will use a combination of carrots, onions, and bell peppers. These vegetables not only add flavor but also provide some essential nutrients to the dish.
Chicken Broth
To keep the lamb shanks moist and tender, we will use chicken broth as the cooking liquid. You can also use beef broth for a richer flavor, or vegetable broth for a lighter option.
Garlic and Ginger
Garlic and ginger are two key ingredients in many Peruvian dishes, and they add a depth of flavor to this lamb shank recipe. Make sure to mince them finely to ensure they distribute evenly throughout the dish.
Instructions:
Step 1: Prepare the Lamb Shanks
Trim off any excess fat from the lamb shanks and season them with salt and pepper. This will help to bring out the flavors of the lamb.
Step 2: Create the Spice Rub
In a small bowl, mix together the Peruvian spice blend, garlic, and ginger. Rub this mixture all over the lamb shanks, making sure to coat them evenly.
Step 3: Sear the Lamb Shanks
Heat some oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Once hot, add the lamb shanks and sear them on all sides until they are nicely browned.
Step 4: Add Vegetables and Broth
Once the lamb shanks are seared, remove them from the pot and set them aside. In the same pot, add the carrots, onions, and bell peppers, and sauté them for a few minutes. Then, add the lamb shanks back to the pot and pour in enough chicken broth to cover the shanks halfway.
Step 5: Braise the Lamb Shanks
Bring the broth to a boil, then cover the pot and reduce the heat to low. Let the lamb shanks simmer for about 2-3 hours, or until the meat is fork-tender and falls off the bone.
Step 6: Serve and Enjoy
Once the lamb shanks are done, remove them from the pot and let them rest for a few minutes. In the meantime, you can thicken the sauce by simmering it on medium-high heat. Serve the lamb shanks with the thickened sauce and enjoy your delicious Peruvian Lamb Shank dish!
In conclusion, the Peruvian Lamb Shank recipe is a delicious and satisfying dish that will impress your taste buds. With its bold and spicy flavors, tender meat, and colorful vegetables, it is a dish that is sure to become a family favorite. So, gather your ingredients and follow these simple steps to create a dish that will transport you to the vibrant streets of Peru.
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