16 Peruvian Hot Sauce Recipe Discover Culinary Perfection!
Published on: Apr 2, 2024
Peruvian hot sauce, also known as "aji," is a staple condiment in Peruvian cuisine. This spicy sauce is made from a variety of peppers, herbs, and spices, resulting in a unique and flavorful taste. While there are many variations of this sauce, the basic ingredients remain the same. In this article, we will share with you a traditional Peruvian hot sauce recipe that will add a kick of flavor to any dish.
Main Ingredients: Roasted Red Peppers, Ketchup, Dijon Mustard, Prepared
Take your chicken to the next level with this grown-up ketchup sauce. Made with a blend of ketchup, Worcestershire sauce, and spicy Dijon mustard, this sauce adds a tangy and slightly sweet kick to your beer can chicken. Perfect for those who prefer a little less heat, but still want a flavorful sauce.
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Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
Add some heat to your beer can chicken with this classic hot sauce. Made with a mix of cayenne pepper, vinegar, and garlic, this sauce is sure to give your chicken a fiery kick. For an extra bold flavor, try adding some smoked paprika to the mix.
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Honey Roasted Hot Pepper Hot Sauce –
Main Ingredients: Hot Peppers, Garlic, Basil, Brown Sugar, Honey, Dark
For those who love a little sweetness with their spice, try this honey roasted hot pepper hot sauce. Made with roasted hot peppers, honey, and a touch of lime juice, this sauce is the perfect balance of sweet and spicy. Drizzle it over your beer can chicken for a delicious and unique flavor.
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Spicy Serrano Hot Sauce –
Main Ingredients: Serrano Peppers, Salt, Garlic, White Wine Vinegar
If you're a fan of serrano peppers, this hot sauce is a must-try. Made with fresh serrano peppers, garlic, and cilantro, this sauce packs a punch of heat and flavor. For a creamy twist, add some sour cream to the mix.
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Pique - Puerto Rican Hot Sauce
Main Ingredients: Chili Peppers, Pineapples, Garlic, Black Peppercorns
Add some Latin flavor to your beer can chicken with this traditional Puerto Rican hot sauce. Made with hot peppers, garlic, and vinegar, this sauce is perfect for those who love a tangy and spicy kick. For a unique twist, try adding some fresh pineapple to the mix.
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Pineapple-Habanero Hot Sauce –
Main Ingredients: Habanero Peppers, Pineapple, Cilantro Leaves, Lime
If you're a fan of sweet and spicy, this pineapple-habanero hot sauce is a must-try. Made with fresh pineapple, habanero peppers, and a touch of honey, this sauce is the perfect balance of sweet and heat. For an extra kick, add some fresh ginger to the mix.
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Julia's Southern Hot Dog Chili Sauce
Main Ingredients: Ground Beef, Ketchup, Hot Sauce, Onion, Salt, Black
For a taste of the South, try this hot dog chili sauce on your beer can chicken. Made with ground beef, black beans, and a blend of spices, this sauce is perfect for those who love a hearty and flavorful sauce.
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Chicken Wings Hot Sauce
Main Ingredients: Hot Sauce, Butter, Honey, Garlic Powder, Soy Sauce
This hot sauce is a must-try for any chicken wing lover. Made with hot peppers, butter, and a touch of honey, this sauce is perfect for those who love a tangy and slightly sweet sauce. For an extra kick, add some sriracha to the mix.
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Garlicky Chili Hot Sauce
Main Ingredients: Chili Peppers, Hot Sauce, Vegetable Oil, Garlic
If you're a fan of garlic, this hot sauce is for you. Made with fresh garlic, hot peppers, and a splash of lime juice, this sauce adds a bold and garlicky kick to your beer can chicken. For a creamy twist, add some mayonnaise to the mix.
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Homemade Hot Wing Sauces
Main Ingredients: Hot Sauce, Unsalted Butter, White Vinegar, Cayenne
For those who love variety, try making your own hot wing sauces to accompany your beer can chicken. From classic buffalo sauce to spicy BBQ sauce, the options are endless. Experiment with different spice levels and flavors to find your perfect match.
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Caribbean Tshololo-Mango Hot Sauce -
Main Ingredients: Chili Peppers, Mango, Apple Cider Vinegar, Water
For a taste of the Caribbean, try this Tshololo-Mango hot sauce on your beer can chicken. Made with fresh mango, hot peppers, and a touch of coconut milk, this sauce adds a tropical and spicy twist to your chicken. For an extra kick, add some habanero peppers to the mix.
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Remoulade Sauce
Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
This classic French sauce is the perfect accompaniment to your beer can chicken. Made with a blend of mayonnaise, Dijon mustard, and cornichons, this sauce adds a tangy and slightly sweet flavor to your chicken. For a twist, try adding some fresh herbs to the mix.
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Comeback Sauce
Main Ingredients: Mayonnaise, Ketchup, Hot Sauce, Worcestershire Sauce
For a sauce with a cult following, try this Southern favorite on your beer can chicken. Made with a blend of mayonnaise, ketchup, and Worcestershire sauce, this sauce is perfect for those who love a tangy and slightly sweet flavor. For a spicy kick, add some hot sauce to the mix.
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Hot Sauce and Garlic Compound Butter
Main Ingredients: Unsalted Butter, Garlic, Hot Sauce, Salt, Pepper
For a twist on traditional hot sauce, try making a compound butter to baste your beer can chicken with. Made with hot sauce, garlic, and fresh herbs, this butter adds a rich and spicy flavor to your chicken. For a creamy twist, add some cream cheese to the mix.
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Homemade Buffalo Sauce
Main Ingredients: Melted Butter, Hot Sauce, Distilled White Vinegar
For a classic and spicy sauce, try making your own buffalo sauce to top your beer can chicken. Made with a mix of cayenne pepper, garlic powder, and hot sauce, this sauce is perfect for those who love a fiery kick. For a milder version, try using mild hot sauce instead.
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BBQ Sauce
Main Ingredients: Tomato Sauce, Molasses, Soy Sauce, Apple Cider Vinegar
No beer can chicken is complete without some delicious BBQ sauce. Make your own at home with a blend of tomato sauce, brown sugar, and apple cider vinegar. For a smoky flavor, try adding some liquid smoke to the mix.
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Best Basic Bearnaise Sauce
Main Ingredients: Tarragon, Shallots, Red Wine Vinegar, Dry White Wine
Add a touch of elegance to your beer can chicken with this classic French sauce. Made with clarified butter, tarragon, and shallots, this sauce is perfect for those who love a rich and buttery flavor. For a twist, try adding some white wine to the mix.
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Shrimp Sauce Yum Yum Sauce
Main Ingredients: Mayonnaise, Ketchup, Sugar, Garlic Powder, Paprika
For a unique and flavorful sauce, try this shrimp sauce on your beer can chicken. Made with a blend of mayonnaise, ketchup, and rice vinegar, this sauce is perfect for those who love a tangy and slightly sweet flavor. For a spicy kick, add some sriracha to the mix.
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Homemade "Frank's" Hot Sauce
Main Ingredients: Cayenne Peppers, White Vinegar, Garlic, Salt, Water
For a homemade version of the classic Frank's RedHot sauce, try making your own at home with a blend of hot peppers, vinegar, and garlic powder. For a milder version, try using jalapeno peppers instead.
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Classic Cocktail Sauce
Main Ingredients: Ketchup, Prepared Horseradish, Lemon Juice
This tangy and slightly spicy sauce is a classic accompaniment to seafood, but it also pairs perfectly with beer can chicken. Made with ketchup, horseradish, and lemon juice, this sauce adds a zesty and flavorful kick to your chicken. For a twist, try adding some hot sauce to the mix.
The Key Ingredients
1. Aji Amarillo Peppers
Aji Amarillo peppers are the star ingredient in Peruvian hot sauce. These bright yellow peppers are native to Peru and are known for their fruity and slightly spicy flavor. They can be found in Latin American grocery stores or online. If you cannot find them, you can substitute with habanero or scotch bonnet peppers for a similar heat level.
2. Garlic and Onion
These two aromatics provide a strong base for the sauce and add depth to the flavor. The garlic should be minced, and the onion should be finely diced.
3. Cilantro and Mint
These two herbs add a fresh and bright flavor to the sauce. Cilantro is a common ingredient in Peruvian cuisine, while mint adds a unique twist to the traditional recipe.
4. Lime Juice
Lime juice provides a tangy and acidic element to the sauce, balancing out the spiciness of the peppers. You can use fresh lime juice or bottled for convenience.
5. Salt and Pepper
These two seasonings add the perfect amount of seasoning to the sauce. Adjust the amount to your personal taste.
The Preparation Process
To make Peruvian hot sauce, start by roasting the aji peppers on a hot grill or in the oven until they are charred and soft. Then, remove the seeds and stems from the peppers and place them in a blender. Add in the garlic, onion, cilantro, mint, lime juice, salt, and pepper. Blend until smooth, adding a little bit of water if needed to reach your desired consistency.
Ways to Use Peruvian Hot Sauce
Peruvian hot sauce is a versatile condiment that can be used in a variety of dishes. It pairs well with grilled meats, vegetables, and seafood. It also makes a great dipping sauce for empanadas, fries, and other finger foods. You can also mix it into marinades or dressings for an added kick of flavor.
In Conclusion
Making your own Peruvian hot sauce is easy and allows you to customize the heat level and flavors to your liking. Store it in an airtight container in the fridge for up to a week, and enjoy it with your favorite dishes. Try this recipe and experience the bold and delicious flavors of Peru in your own home.
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